Thai Cafe Menu

Wonton wrap filled with crab meat, cream cheese, green onions, and onion.

Fried tofu served with sweet and sour sauce.

Fresh vegetables with a choice of chicken, tofu, or shrimp in a rice paper wrap. Served with Thai peanut sauce and sweet and sour sauce.

Marinated grilled chicken served with Thai peanut sauce and cucumber salad.

Steamed soft wonton filled with ground pork, shrimp and carrots.

Fried shrimp in a spring roll wrap.

Boiled soybeans with salt.

Coconut soup with mushrooms, onions, tomatoes, green onions and cilantro.

Rice noodles with beansprouts, green onions and cilantro in chicken broth.

Your choice of ground chicken, beef, pork or tofu mixed in lime dressing combined with red onions, roasted rice powder, green onions and cilantro.

Fresh shredded papaya with carrots, tomatoes, green beans, and peanuts in a special Thai spicy sauce.

Glass noodles stir-fried in homemade Pad Thai sauce with egg, bean sprouts, green onions, and peanuts.

Drunken noodle. Rice noodles stir-fried in basil sauce with egg, onions, baby corn, mushroom, green beans, tomato, carrot, bell pepper, and basil.

Wide rice noodles stir-fried with eggs, broccoli, cabbage, and carrot in homemade brown sauce.

Glass noodles stir-fried in brown sauce with egg, carrots, mushrooms, onions, baby com, cabbage, green onion and tomatoes.

Wide rice noodles cooked with broccoli, cabbage, mushroom, and carrots topped with Thai brown sauce.

Your choice of sliced meat in red curry pastes with coconut milk, bell peppers, bamboo shoots, green beans, and basil. Red curry is made from a base of dried chilies and herbs.

Your choice of sliced meat in yellow curry pastes with coconut milk, potatoes, onions, and carrots. Yellow curry is milder favor than red and green curry. The base of the curry is Turmeric and curry powder.

Your choice of sliced meat in Massaman curry paste with coconut milk, potatoes; pineapple, carrots, onions, and peanut. Mussaman curry paste is base of roasted spices such as cinnamon; cardamom and nut.

Your choice of sliced meat in Panang curry paste with coconut milk and bell peppers topped in coconut sauce. Panang is similar to red curry but less spicy. more sweet and crearnier than red curry.

Fried rice with your choice of meat, cooked with egg, onion, green bean, bell pepper, and basil.

Fried rice with crab meat, egg, peas, carrots, onions, green onion, tomatoes topped with lime and cucumber.

Fried rice with your choice of meat with curry powder, pea-carrot, onion, tomatoes, raisin, pineapple, and cashew nut.

Your choice of meat stir-fried in brown sauce with onions, bell peppers, water chestnut, baby corn, mushroom, Carrot, green onion, and cashew nuts.

Your choice of sliced meat stir-fried in ginger sauce, with shredded ginger, onions, bell pepper, baby corn, carrots, green onions, and mushroom.

Your choice of sliced meat stir-fried in brown-sauce with mixed vegetables (carrots, mushroom, broccoli, cabbage, green beans, water.chesinut, bell peppers, onions, baby corn and beansprout).

Your choice of meat marinated in sweet and sour sauce with pineapple chunks, tomatoes, carrot, bell peppers, baby corn, mushrooms, green onions, and onions.

Pad ped. Stir-fried your choice of meat with bamboo shoots, green beans, bell pepper and basil in red curry paste.

Your choice of meat, stir-fried with broccoli, mushroom and carrot in oyster sauce.

Your choice of meat stir-fried in garlic and pepper sauce bed of sliced cabbage, broccoli, carrot topped with green onions.

Your choice of meat stir-fried with eggplant, carrot, bell peppers, and basil in Thai brown sauce.

Sliced tender-beef stir-fried with crushed peppercorn, carrot, onions, and bell pepper.

Roasted duck in red curry pastes mixed with coconut milk, carrots, bamboo shoots, pineapple, tomatoes, bell pepper, basil, and green beans.

Chicken and shrimp in red curry pastes with coconut milk, tomatoes, green beans, bell pepper, and mango.

Fried tilapia filet and topped basil sauce with onions, bell peppers, carrots, green beans and basil sauce.

Fried tilapia filet and topped 3 flavor sauces (sweet, sour, and spicy) served with the bed of mixed vegetables (broccoli, cabbage, bell pepper and carrot).

Rice noodle soup with stock and topping roasted pork, ground pork, dried shrimp, collard green, onion and ground peanut.

Your choice of meat in peanut curry sauce and coconut milk served over steamed carrots, broccoli, and cabbage.

Deep fried chicken breast cooked with special homemade orange sauce.

Crispy chicken tender served with french fries.

Chicken nuggets served with french fries.