Thai Cafe Menu

Mild.

Battered catfish filets, served with a Thai black pepper sauce on bed of steamed broccolis, carrots, cabbages, zucchinis.

Gluten-free, medium. The classic flavors of Thai tom yum soup get a fried rice makeover. It’s so incredibly fragrant and has just the right level of spice with seafood, scallops, shrimps, mussels. Served with a slice of lime.

Medium.

Mild

Medium.

.

Mild.

Medium.

Medium.

Gluten-free, mild.

Gluten-free, medium.

Gluten-free, medium.

Gluten-free.

Gluten-free, mild.

Medium.

Mild.

Medium.

Gluten-free, medium.

Mild.

Mild.

Medium.

Medium.

Gluten-free, medium.

Medium, hot.

Mild. Delicate dumpling filled with chicken and vegetables, steamed then pan seared, and topped with red curry sauce.

Gluten-free.

Mild.

Gluten-free, medium.

Mild.

3 pieces, mild.

Gluten-free, mild.

Mild spicy. Gluten-free.

Volcano pot. Shrimp and chicken stuffed wonton.

Gluten-free. Volcano pot. Squid, shrimp, mussel, scallop.

Volcano pot. Silver noodle with ground chicken and shrimp meatball, Napa cabbage, scallions.

Gluten-free, mild.

Gluten-free, medium, hot. Grilled shrimp spiced with lemon grass, kiffir lime leaves, with spicy Thai dressing served on the bed of crisp Romaine.

Gluten-free, medium, hot. Marinated strips of flank steak or chicken breast char-grilled, cucumber, tomatoes, red onions spiced with lime juice, fish sauce, chilies over romaine lettuce.

Gluten-free, medium. Steamed squid well seasoned with spicy lime sauce and onions over crisp romaine lettuce.

Gluten-free, medium. Shredded green papaya, green beans, tomatoes well mixed with fresh garlic, fish sauce, lime juice. And fresh chilies served with beef jerky and sticky rice.

Gluten-free. Sliced boiled egg, tomato, cucumber, chicken and shrimp with sweet and sour peanut dressing on a bed of crisp Romaine.

Gluten-free, medium.

Thai flat rice noodle sautéed with egg, broccoli, garlic and Thai soy sauce. Choice of chicken, pork, tofu or vegetable.

Mung bean noodle sautéed with egg, tomatoes, cabbage, onions and scallions in our brown sauce (recommended with beef or shrimp). Choice of chicken, pork, tofu or vegetable.

Medium. Combines green beans, tomato, basil, egg, onions, chilies sauce, red and green bell peppers wok stir fried with Thai flat rice noodle to make this popular dish. Choice of chicken, pork, tofu or vegetable.

Medium. Wheat pasta sautéed with green bean, tomatoes, onion in our homemade chilies sauce. Choice of chicken, pork, tofu or vegetable.

Thai flat rice noodle stir fried topped with gravy broccoli sauce. Choice of chicken, pork, tofu or vegetable.

Egg, white onions, tomatoes and your choice of meat wok stir fried with Thai jasmine rice. Choice of chicken, pork, tofu or vegetable.

Gluten-free. Thai flat rice noodle layered with thin pan egg, cabbage, carrot, scallions. With our secret black pepper soy sauce. Served over lettuce and Thai style hot sauce on the side.

Gluten-free. Curry seasoned rice vermicelli noodles stir fried with juicy savory proteins, egg, carrot, cabbage, scallions.

Medium. Thai spicy rice noodles soup with beef brisket, slice sirloin steak, beef meat ball, and slow cooked Thai beef stew. Served with lettuce, red onion and basil leaves.

Thai style wonton egg noodle soup that served with red BBQ pork. Added to a rich clear wonton broth, chicken and shrimp meatballs, Napa cabbage and sprinkle of lo mein lettuce.

White onions, scallions, zucchini and carrots in a ginger sauce. Choice of chicken, pork, veggies or tofu.

Medium. Bell peppers, garlic and onions stir-fried with cashew nuts in a spicy pepper sauce. Choice of chicken, pork, veggies or tofu.

Medium. Green beans and kiffir lime leaves with Thai red curry paste. Choice of chicken, pork, tofu or vegetable.

A medley of broccoli, carrot, onion, baby corn, cabbage and zucchini in a light delicate Thai sauce garnished with choice of chicken, pork, veggies or tofu.

Miniature ears of corn, white onion, green onions and straw mushrooms. Choice of chicken, pork, veggies or tofu.

Medium. Recommended with pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. Choice of chicken, pork, tofu or vegetable.

Thai sweet and sour sauce with onions, bell peppers, tomato and pineapple chunks with a battered deep fry. choice of chicken, pork, tofu or vegetable.

Special garlic sauce with black and white pepper served on a bed of crisp Romaine lettuce.

Gluten-free.

Gluten-free, mild. Our popular curry with kiffir lime leaves, bell pepper, and basil. Delicious! Choice of chicken, pork, tofu or vegetable.

Gluten-free, medium. Zucchini, green bean, Napa and bell pepper cooked in green curry sauce. Choice of chicken, pork, tofu or vegetable.

Gluten-free. Sautéed your choice in a massaman mild curry sauce with avocado and cashew nuts. Choice of chicken, pork, tofu or vegetable.

Gluten-free.

Gluten-free, mild.

Gluten-free, medium.

Gluten-free.

Gluten-free, mild.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Mild spicy. Four fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, very flavorful.

Mild spicy. Gluten-free. Boneless roasted duck, slow-cooked overnight in a red curry sauce, combined with the perfect combination of pineapples, tomatoes, bell peppers, and basil leaves.

Half chicken marinated overnight in our homemade BBQ sauce, then char-grilled and served with shrimp fried rice and sweet and sour sauce.

Medium spicy. Two soft shell crabs fried to a moist flakiness topped with shrimps in light green curry asparagus sauce with bell peppers and basil leaves.

Medium spicy. Chicken Breast or Tofu Fingers stir-fried crispy with Thai chili sweet garlic sauce then served on a bed of steamed vegetables

Medium Spicy. Gluten-free. Our favorite seafood mixed with shrimp, scallops, mussels, and squid in a red curry sauce.

Mild spicy. Gluten-free. Char-grilled fresh salmon filet topped with red shu shee curry sauce, straw mushroom, bell peppers and basil leaves.

Medium spicy. Fresh green mussels, sea scallops, shrimp, and squid stir-fried in our own basil sauce mixed with onions, red and green bell peppers. A seafood lover's dish.

Gluten-free. Contains peanuts. Jumbo prawns cooked in light massaman curry sauce with chopped white onions over sliced avocado and topped with cashew nuts.

Mild spicy. Boneless catfish fillets fried to perfect tenderness, topped with a Thai ginger soy sauce and scallions.

Served in a pineapple shell with chunks of pineapple, jumbo shrimp, onions, raisins and peas.

Medium Spicy. Eggplant stir-fried with Thai chili, garlic, basil, and bell peppers in Thai spicy sauce.

Medium spicy. Your choice of crab or salmon topped with our homemade Thai dressing, sweet lime juice, lemongrass, kaffir lime leaves, red onions, peanuts, chilis, and ginger garnished with fresh Romaine lettuce.

A delicious mixture of egg, onion, sweet pea, carrots, stir-fried with wild-caught crab meat.

Medium spicy. Deboned duck, battered and deep-fried over steamed broccoli topped with Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves.

Battered catfish fillets, served with a Thai black pepper sauce on bed of steamed broccoli, carrots, cabbages and zucchinis.

Mild.

Medium, hot.

Gluten-free, medium.

4 fried crabmeat with cream cheese to golden brown, delicious.

Mild.

Gluten-free.

Medium.

Gluten-free, medium.

3 pieces, mild.

Mild spicy. Gluten-free.

Gluten-free, mild.

Gluten-free, mild.

Gluten-free. Volcano pot. Squid, shrimp, mussel, scallop.

Volcano pot. Shrimp and chicken stuffed wonton.

Volcano pot. Silver noodle with ground chicken and shrimp meatball, Napa cabbage, scallions.

Gluten-free. Sliced boiled egg, tomato, cucumber, chicken and shrimp with sweet and sour peanut dressing on a bed of crisp Romaine.

Gluten-free, medium, hot. Grilled shrimp spiced with lemon grass, kiffir lime leaves, with spicy Thai dressing served on the bed of crisp Romaine.

Gluten-free, medium. Steamed squid well seasoned with spicy lime sauce and onions over crisp romaine lettuce.

Gluten-free, medium, hot. Marinated strips of flank steak or chicken breast char-grilled, cucumber, tomatoes, red onions spiced with lime juice, fish sauce, chilies over romaine lettuce.

Gluten-free, medium. Shredded green papaya, green beans, tomatoes well mixed with fresh garlic, fish sauce, lime juice. And fresh chilies served with beef jerky and sticky rice.

Gluten-free, medium.

Medium. Wheat pasta sautéed with green bean, tomatoes, onion in our homemade chilies sauce. Choice of chicken, pork, tofu or vegetable.

Thai flat rice noodle sautéed with egg, broccoli, garlic and Thai soy sauce. Choice of chicken, pork, tofu or vegetable.

Thai flat rice noodle stir fried topped with gravy broccoli sauce. Choice of chicken, pork, tofu or vegetable.

Mung bean noodle sautéed with egg, tomatoes, cabbage, onions and scallions in our brown sauce (recommended with beef or shrimp). Choice of chicken, pork, tofu or vegetable.

Egg, white onions, tomatoes and your choice of meat wok stir fried with Thai jasmine rice. Choice of chicken, pork, tofu or vegetable.

Medium. Combines green beans, tomato, basil, egg, onions, chilies sauce, red and green bell peppers wok stir fried with Thai flat rice noodle to make this popular dish. Choice of chicken, pork, tofu or vegetable.

Gluten-free. Thai flat rice noodle layered with thin pan egg, cabbage, carrot, scallions. With our secret black pepper soy sauce. Served over lettuce and Thai style hot sauce on the side.

Gluten-free. Curry seasoned rice vermicelli noodles stir fried with juicy savory proteins, egg, carrot, cabbage, scallions.

Medium. Thai spicy rice noodles soup with beef brisket, slice sirloin steak, beef meat ball, and slow cooked Thai beef stew. Served with lettuce, red onion and basil leaves.

Thai style wonton egg noodle soup that served with red BBQ pork. Added to a rich clear wonton broth, chicken and shrimp meatballs, Napa cabbage and sprinkle of lo mein lettuce.

Thai sweet and sour sauce with onions, bell peppers, tomato and pineapple chunks with a battered deep fry. choice of chicken, pork, tofu or vegetable.

A medley of broccoli, carrot, onion, baby corn, cabbage and zucchini in a light delicate Thai sauce garnished with choice of chicken, pork, veggies or tofu.

White onions, scallions, zucchini and carrots in a ginger sauce. Choice of chicken, pork, veggies or tofu.

Miniature ears of corn, white onion, green onions and straw mushrooms. Choice of chicken, pork, veggies or tofu.

Medium. Bell peppers, garlic and onions stir-fried with cashew nuts in a spicy pepper sauce. Choice of chicken, pork, veggies or tofu.

Special garlic sauce with black and white pepper served on a bed of crisp Romaine lettuce.

Medium. Recommended with pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. Choice of chicken, pork, tofu or vegetable.

Medium. Green beans and kiffir lime leaves with Thai red curry paste. Choice of chicken, pork, tofu or vegetable.

Gluten-free.

Gluten-free, medium. Zucchini, green bean, Napa and bell pepper cooked in green curry sauce. Choice of chicken, pork, tofu or vegetable.

Gluten-free, mild. Our popular curry with kiffir lime leaves, bell pepper, and basil. Delicious! Choice of chicken, pork, tofu or vegetable.

Gluten-free. Sautéed your choice in a massaman mild curry sauce with avocado and cashew nuts. Choice of chicken, pork, tofu or vegetable.

Gluten-free.

Gluten-free, mild.

Gluten-free, medium.

Gluten-free.

Gluten-free, mild.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.