Thai Cafe Menu

Deep-fried bean curd served with crushed peanuts and sweet and sour sauce.

Crispy dumplings filled with marinated chicken served with ginger soy vinaigrette.

A type of dumpling filled with smoothly grounded shrimps and spice served with ginger soy vinaigrette.

Crispy wonton pastry filled with crabmeat, cream cheese, celery served with sweet and sour sauce.

Aromatic Thai herbs in light coconut milk broth, smoked chili paste, lime juice, mushrooms, onion, scallions and cilantro.

Minced chicken, jasmine rice, celery, fresh ginger, scallions, cilantro and roasted garlic in chicken broth.

Mixed vegetables, tofu, bean thread noodles, scallions and cilantro in vegetable broth.

Spicy. Fried tofu, cucumber, tomatoes, celery, red onions, scallions and cilantro lightly tossed with tangy chili lime dressing on a bed of spring mixed.

Spicy. Grounded chicken breast, lettuce, red onions, mint leaves scallions, cilantro, roasted rice powder tossed with tangy chili lime dressing.

Minced chicken, peanuts, cilantro, scallions, fresh ginger, red onions tossed with tangy chili lime dressing.

Spicy. Grilled sliced grilled steak, cucumber, tomatoes, red onions, roasted rice powder, scallions, cilantro, tossed with smoked chili paste and tangy lime dressing.

Asian seaweed from the ocean seasoned in sesame oil, salt, and vinegar on a bed of cucumber.

Grounded chicken breast, shrimps, glass noodles, red onions, scallion, cilantro tossed with tangy chili lime dressing.

Glass noodles, egg., bean sprouts and scallions.

Wide rice noodles, egg, and Chinese broccoli with sweet black soy sauce.

Spicy. Wide rice noodles, Chinese broccoli, bean sprout, bell pepper, tomatoes, Thai chili and basil leaves in savory black soy sauce.

Glass noodles, egg and mixed vegetables in savory light brown sauce.

Egg noodles, egg, carrots, green onion and bean sprouts in savory brown sauce.

Spicy. Wide rice noodles, cashew nut, carrots, pineapple, scallions, bell peppers, onions, smoked chili paste in savory brown sauce.

Spicy. Wide rice noodles with peanut sauce on bed of steamed broccoli and carrots.

Spicy. Steamed wide rice noodles, bell peppers, peapods, shredded kaffir lime leave and basil leave in creamy coconut milk and Panang curry paste.

Northern Thai curry, steamed egg noodles, red onion, scallions and cilantro accompanied by crispy egg noodles and lime.

Spicy. The most popular meaty curry dish. Panang curry paste, peapod, bell peppers and shredded lime leaves.

Spicy. Thai green curry paste, bamboo shoots, green beans, eggplant, bell peppers and basil leaves.

Spicy. Thai massaman curry paste, onions, potatoes and peanuts.

Spicy. Broccoli, carrots, bamboo shoot, bell peppers and peanut.

Spicy. Traditional Thai style grounded chicken breast, bell peppers, onions, mushrooms, green beans, bamboo shoots and basil leaves in Thai chili garlic sauce.

Cucumber, onions, tomatoes, pineapple and scallions.

Mixed veggies in the light brown sauce.

Broccoli, carrots and ginger.

Your choice of protein stir-fried in garlicky sauce on a bed of steamed broccoli and carrots.

Spicy. Bell peppers, pineapple, onion, scallions, carrots and cashew nuts in house mixed chili paste.

Julienned fresh ginger, onions, bell peppers, scallions, carrots and mushrooms.

Tofu or chicken peanut sauce on bed of steamed carrot and broccoli and carrots.

Carrots, egg, onions, and scallions.

Pineapple, egg, onions, carrots, bell pepper, raisins, scallions and fried shallot spiced with curry powder.

Spicy. Traditional Thai style ground chicken, bell peppers, onions, green beans, chili peppers and basil leaves.

Thin rice noodle.