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Appetizers
- Thai Spring RollsA classic for all seasons. Stuffed with rice noodles and vegetables. Deep-fried to a golden brown and served with sweet and sour sauce.$6.00
- Summer Rollmixed fresh vegetables, rice noodles and cilantro wrapped in rice paper, and served with peanut sauce. Add chicken for $1 or shrimp for $1.50$5.00
- Golden Tofucrispy friend tofu served with sweet and sour sauce and crushed peanuts$6.00
- Crispy Crab Rangooncrab meat, cream cheese, water chestnut, and celery in a wonton wrap$7.00
- Chicken SatayGrilled chicken on bamboo$8.00
- Thai King WingsCrispy chicken wings covered in home-made chili sauce$8.00
- Shrimp In A BasketShrimp, ground pork and water chestnut wrapped in a spring roll sheet and served with sweet sauce$9.00
- Mussles In Thai HerbsMussels steamed in hot and sour chili sauce, galangal, lime juice and basil$10.00
- Thai By Thai SamplerTwo of each: Spring roll, Chicken Satay, and Shrimp in a Blanket$12.00
Soups
- Tom YumHot & sour sour with mushrooms, tomatoes, kaffir lime leaf, onions, lemongrass, and cilantro in a tart lime broth. Chicken: $12 Shrimp: $18 Seafood: $18$12.00
- Tom KhaA tangy broth of galangal and coconut milk with onions, tomatoes, mushrooms and cilantro. Chicken: $11 Shrimp: $14 Seafood: $15$11.00
- Wonton SoupHome-made wontons with napa cabbage, celery, broccoli, and cilantro in chicken broth$11.00
- Poa Taek Talay (Spicy & Sour Seafood Soup)Thai Shrimp, Scallop, and Mussel Spicy & Sour soup, with tomatoes, mushrooms, galangal, kaffir lime leaf, chili, lime juice, and basil$18.00
Salads
- Spicy Beef SaladGrilled tender beef, red onions, cilantro, tomatoes, cucumber, celery, and lettuce with spicy lime dressing.$14.00
- Som Tum (Green Papaya Salad)Shredded Papaya, tomatoes, and crushed peanuts in a spicy lime dressing.$8.00
- Larb (Chicken Or Beef)Chopped chicken or beef with lime dressing, chili powder, red onions, scallions, cilantro, and roasted rice powder.$13.00
- Naem SodPan-fried ground chicken (no oil) with roasted peanut, ginger, lime juice, sweet chili sauce and fresh vegetables$7.00
- Thai By Thai SaladCombination of seafood tossed with lime dressing, red onions, tomatoes, cucumber. celery, cilantro, scallions and in-house chili sauce$18.00
Thai Classics | Tofu or Chicken: $14 | Beef: $16 | Shrimp or Seafood: $18
- Veggie Stir-FrySautéed broccoli, Napa cabbage, celery, carrot, mushroom, bean sprout, and spring onion
- Garlic And Pepper Pork (Pork Only)stir fried tender sliced pork, garlic, and bell peppers in house sauce$16.00
- Sweet And Soursautéed onion, bell pepper, tomato, pineapple, celery, and cucumber in house sweet and sour sauce
- Pad Prik Khing (Chicken Or Beef)Stir-fried rice chili paste, string bean, ground peanut, and kaffir lime leaf
- Cashew NutSautéed chili sauce with onion, bell pepper, and topped with cashews
- Pad ChaSauteed chili sauce with cabbage, broccoli, carrot and basil. Mixed veggies, Tofu, or Chicken: $13, Beef: $14, Shrimp or Seafood: $16
- Young GingerBell pepper, onion, ginger, and scallion
- Pad Grawpow (Thai Basil)Ground chicken or beef only. Stir-fried hot pepper, and Thai basil
- Pad BasilSautéed spicy chili basil sauce with cabbage, broccoli, carrot, and basil
Rice & Noodles | Tofu or Chicken: $14 | Beef: $15 | Shrimp or Seafood: $18
- Thai Fried RiceSautéed rice with egg, onion, carrot, peas, napa cabbage, spring onion, and cilantro
- Curry Fried RiceSautéed rice with egg, pineapple, bell pepper, onion, carrot, peas, and cashew nuts in curry sauce
- Basil Fried RiceSautéed rice with Egg, bell pepper, string bean, and broccoli in basil sauce
- Pad Thai NoodlesWell-known Thai noodle dish with sautéed rice noodles, egg, bean sprouts, ground peanut, carrot, onion, and cilantro
- Pad Thai Woon SenSautéed clear noodles with bean curd, ground peanut, carrot, onion, and cilantro
- Pad Se-EwSautéed thick rice noodles with egg, kale, garlic and dark sauce
- Lad NahThick rice noodles with kale or broccoli, black mushrooms, carrot, in a garlic gravy and pepper sauce.
- Drunken NoodleSautéed thick rice noodles with chili, tomato, egg, bamboo shoot, string bean, bell pepper in a basil sauce
- Pad Woon SenSautéed with Egg, Mushroom, Onion, Napa Cabbage, Celery, Carrot, Kale, tomato, and vermicelli
Thai Curry | Mixed Veggies, Tofu, or Chicken: $15 | Beef: $16 | Shrimp or Seafood: $18
- Jungle CurryPrepared with string bean, bell pepper, kaffir lime leaf, and basil
- Red Or Green Curryprepared with coconut milk, string bean, bell pepper, carrot, peas and basil.
- Panang CurryPrepared with coconut milk, curry paste, ground peanut, kaffir lime leaf
- Yellow CurryPrepared with potatoes, carrot, peas, onions in yellow curry and coconut milk
- Massman CurryPrepared with potatoes, sweet potatoes, onion, roasted peanut in curry paste, coconut milk and tamarind
- Rama Thai (Chicken Only)Chicken in curry sauce, coconut milk, steamed broccoli, and carrot served with peanut sauce
- Jungle NoodlesSteamed rice noodles and cabbage, topped with red or green curry sauce in coconut milk and basil
Chef- Special
- Pammino/Butter Fish ( Triple Flavor, Basil, Or Sweet & Sour)A rare delicacy in both The Philippines and Thailand, a whole Pammino Fish, deep friend and served one of three ways.$40.00
- Hot-Pepper Basil DuckSauteed roasted duck, string bean, bell pepper, carrot in spicy basil sauce and topped with friend basil.$22.00
- Curry Duck (Green Or Red)Crispy roasted duck in curry, coconut milk, vegetables$24.00
- Chuchi TilapiaStir-fried in red curry sauce, coconut milk, vegetables, and basil.$20.00
- Lemongrass ChickenGrilled Chicken marinated in Thai Herbs, Steamed Broccoli, and Carrot served with curried peanut sauce$16.00
Side Orders
- Steamed Rice$2.00
- Brown Rice$3.00
- Sticky Rice$3.00
- Steamed Noodles$3.00
- Steamed Mixed Vegetables$3.00
- Peanut Sauce$1.00
Thai Desserts
- Fried Bananas With Vanilla Ice Cream$6.00
- Sticky Rice And Mango$8.00
Beverages
- Soda (Comes With Refills)$2.00
- Spring Water$2.00
- Thai Iced Tea$3.00
Menu Photos
Menu Photos
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