Thai bowl Menu

Fried pot stickers served with jig chou soy dipping sauce.

Fried lobster wontons served with sweet and sour dipping sauce.

Lightly salted.

Made to order. Tangy and spicy shrimp, mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves and a touch of lime juice.

Made to order. Tangy and spicy seafood, mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves and a touch of lime juice.

Rich, aromatic coconut based chicken, straw mushrooms, lemongrass, galangal, kaffir lime leaves and a touch of lemon juice.

Flat rice noodles, chicken, egg, broccoli, carrots and sweet soy sauce.

Spicy noodles. Chicken, stir-fried flat rice noodles, fresh basil leaves, tomatoes, onions, green beans and bell peppers with Thai chili paste.

Spicy noodles, chicken, fresh basil leaves, tomatoes, onions, green beans and bell peppers with Thai chili paste.

Spicy noodles, chicken, fresh basil leaves, tomatoes, onions, green beans and bell peppers with Thai chili paste.

Egg noodles and u-choy vegetables topped with sliced BBQ pork.

Rice noodles, beef ball and sliced beef.

Rice noodles and chicken in a flavorful chicken broth.

Rich curry broth with chicken that is a little spicy. Topped with red onion, green onion, cilantro and pickled cucumber.

Udon noodles, green beans, ground and sliced chicken and crushed peanuts in a thickened spicy Tom Yum with boiled egg.

Rice noodles, shrimp, squid, fish ball, mussels, ground chicken and crushed peanuts in a spicy Tom Yum broth.

Flat noodles, chicken, fish ball, squid, yentafo paste and chili sauce.

Jasmine rice, onions, green beans, bell peppers, basil leaves and Thai chili paste.

Basil leaves, bell pepper, onions, green beans and carrots with rice.

Stir-fried in a spicy curry paste. Served with rice.