Thai bowl Menu

Lightly salted.

Vegetarian fried roll served with sweet and sour dipping sauce.

Fried lobster wontons served with sweet and sour dipping sauce.

Fried pot stickers served with jig chou soy dipping sauce.

Spicy noodles, chicken, fresh basil leaves, tomatoes, onions, green beans, and bell peppers with Thai chili paste.

Glass noodles with cabbage, tomatoes, scallions, onions, egg, celery and bell pepper.

Flat rice noodles, chicken, egg, broccoli, carrots, and sweet soy sauce.

Rice sticky noodles, chicken, egg, bean sprouts, and scallions topped with ground peanuts.

Spicy noodles. Chicken, stir-fried flat rice noodles, fresh basil leaves, tomatoes, onions, green beans, and bell peppers with Thai chili paste.

Spicy noodles, chicken, fresh basil leaves, tomatoes, onions, green beans, and bell peppers with Thai chili paste.

Garlic, black pepper, broccoli, carrots, served with white rice.

Ginger, onions, scallions, mushroom, carrots, baby corn served with white rice.

Side broccoli, carrots, served with white rice.

Bell peppers, onions, carrots, served with white rice.

Jasmine rice, egg, onions, peas, carrots, and sliced cucumbers.

Jasmine rice, onions, green beans, bell peppers, basil leaves, and Thai chili paste.

Basil leaves, bell pepper, onions, green beans, and carrots with rice.

Stir-fried in a spicy curry paste. Served with rice.

Jasmine rice, egg, onions, pea & carrot, tomatoes with sriracha sauce.

Made to order. Tangy and spicy seafood, mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, and a touch of lime juice.

Rich, aromatic coconut-based chicken, straw mushrooms, lemongrass, galangal, kaffir lime leaves, and a touch of lemon juice.

Made to order. Tangy and spicy shrimp, mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, and a touch of lime juice.

Grilled beef mixed with spicy lime juice, red & green onions and cilantro.

Flavorful vegetarian appetizer salad with fresh shredded green papaya, tomatoes, carrots, green beans, and peanut lime dressing.

Udon noodles, green beans, ground, and sliced chicken, and crushed peanuts in a thickened spicy tom yum with boiled egg.

Rich curry broth with chicken that is a little spicy. Topped with red onion, green onion, cilantro, and pickled cucumber.

Rice noodles and chicken in a flavorful chicken broth.

Flat noodles, chicken, fish ball, squid, yentafo paste, and chili sauce.

Egg noodles and u-choy vegetables topped with sliced BBQ pork.

Rice noodles, shrimp, squid, fish ball, mussels, ground chicken, and crushed peanuts in a spicy tom yum broth.