Thai bowl Menu

Spicy noodles. Chicken, stir-fried flat rice noodles, fresh basil leaves, tomatoes, onions, green beans, and bell peppers with Thai chili paste.

Flat rice noodles, chicken, egg, broccoli, carrots, and sweet soy sauce.

Fried pot stickers served with jig chou soy dipping sauce.

Vegetarian fried roll served with sweet and sour dipping sauce.

Spicy noodles, chicken, fresh basil leaves, tomatoes, onions, green beans, and bell peppers with Thai chili paste.

Fried lobster wontons served with sweet and sour dipping sauce.

Rice paper wrapped around a medley of fresh vegetables, typically includes cucumbers, carrots, and lettuce, served as a refreshing appetizer.

Spicy noodles, chicken, fresh basil leaves, tomatoes, onions, green beans, and bell peppers with Thai chili paste.

Jasmine rice, egg, onions, peas, carrots, and sliced cucumbers.

Jasmine rice, onions, green beans, bell peppers, basil leaves, and Thai chili paste.

Rich, aromatic coconut-based chicken, straw mushrooms, lemongrass, galangal, kaffir lime leaves, and a touch of lemon juice.

Potstickers with curry typically include pan-fried dumplings filled with a savory mixture of meat and vegetables, served in a rich and aromatic curry sauce.

Fried lobster wontons served with sweet and sour dipping sauce.

Lightly salted.

Deep-fried sweet potatoes, lightly salted, offering a balance between sweet and savory.

Deep-fried tofu typically accompanied by a sweet and sour sauce and garnished with ground peanuts.

Roti with curry typically includes a soft and flaky bread served alongside a rich and aromatic curry sauce.

Vegetarian fried roll served with sweet and sour dipping sauce.

Fried pot stickers served with jig chou soy dipping sauce.

Ground pork mixed with ginger, peanuts, onions, and cilantro, dressed in a lime juice blend, typically includes chili for a touch of spice.

Grilled beef mixed with fresh vegetables, typically includes onions, cucumbers, and tomatoes, dressed in a spicy lime sauce.

Flavorful vegetarian appetizer salad with fresh shredded green papaya, tomatoes, carrots, green beans, and peanut lime dressing.

Grilled beef mixed with spicy lime juice, red & green onions and cilantro.

Rich, aromatic coconut-based chicken, straw mushrooms, lemongrass, galangal, kaffir lime leaves, and a touch of lemon juice.

Made to order. Tangy and spicy chicken, mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, and a touch of lime juice.

Made to order. Tangy and spicy shrimp, mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, and a touch of lime juice.

Spicy noodles, chicken, fresh basil leaves, tomatoes, onions, green beans, and bell peppers with Thai chili paste.

Spicy noodles, chicken, fresh basil leaves, tomatoes, onions, green beans, and bell peppers with Thai chili paste.

Glass noodles with cabbage, tomatoes, scallions, onions, egg, celery and bell pepper.

Stir-fried noodles with a mix of vegetables, typically including onions, cabbage, and carrots, infused with Asian spices.

Rice sticky noodles, chicken, egg, bean sprouts, and scallions topped with ground peanuts.

Flat rice noodles, chicken, egg, broccoli, carrots, and sweet soy sauce.

Rice noodles, shrimp, squid, fish ball, mussels, ground chicken, and crushed peanuts in a spicy tom yum broth.

Sliced beef and noodles served in a seasoned beef broth, typically includes bean sprouts, scallions, and cilantro.

Rich curry broth with chicken that is a little spicy. Topped with red onion, green onion, cilantro, and pickled cucumber.

Flat noodles, chicken, fish ball, squid, yentafo paste, and chili sauce.

Rice noodles, ground, and sliced chicken, and crushed peanuts with spicy tom yum sauce.

Rice noodles and chicken in a flavorful chicken broth.

Jasmine rice, onions, green beans, bell peppers, basil leaves, and Thai chili paste.

Basil leaves, bell pepper, onions, green beans, and carrots with rice.

Jasmine rice, egg, onions, pea & carrot, tomatoes with sriracha sauce.

Stir-fried rice with slices of red barbecued pork, eggs, onions, and mixed vegetables.

Stir-fried in a spicy curry paste. Served with rice.

Pineapple, bell peppers, onions, raisin, egg, cashew, yellow curry powder.

Side broccoli, carrots, served with white rice.

Stir-fried with lemongrass, likely includes a mix of vegetables and a special sauce, drawing from common elements in similar dishes.

Mixed vegetables, typically stir-fried and served in a savory brown sauce.

Bell peppers, onions, carrots, served with white rice.

Kai, typically a chicken dish, is lightly battered and combined with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Garlic, black pepper, broccoli, carrots, served with white rice.

Green beans, lime leaves, bell peppers served with white rice.

Brewed strong coffee sweetened with condensed milk, typically served as a hot beverage.

Pressed lychee juice, offering a sweet and aromatic essence derived from fresh lychees.

Vietnamese coffee is made using a traditional drip filter process, combining dark roast coffee with sweetened condensed milk.

Asian beverages menu: Soda available in canned or bottled. Choice of cola, diet cola, or lemon-lime.