Thai Boom Menu

Grilled marinated meat with curry powder and coconut milk. Served with peanut sauce and cucumber salad.

Homemade Thai style fish cake patties seasoned, served with chopped cucumber and Thai sweet chili sauce.

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating battered black tiger shrimp serve with tangy orange marmalade and honey sauce.

Seasoned ground chicken, deep-fried and served with sweet & sour sauce.

Thai salad rolls in rice paper filled with choice of protein, iceberg lettuce, bean sprouts, cucumber, holy basil and rice vermicelli served with sriracha hoisin sauce.

deep-fried mixed vegetables wrapped with wheat flour, served with sweet & sour sauce.

(Chicken or vegetable) deep-fried until golden brown, served with sweet & sour sauce or steam

Deep-fried until golden brown, served with sweet & sour sauce.

Deep-fried chicken wing, served with sweet & sour sauce.

Thai style sausage. Ground pork with Thai herbs, served with lettuce leaves, sliced ginger, fresh chili, and roasted peanut.

Originally a Chinese dish dumplings Yes, we do add our own Thai flare, and yes, there are chilies! Steamed dumplings wrapped in yellow wonton wrappers filling with ground chicken, water chestnut, egg serve with a side of homemade spicy and vinegary sauce.

Glass noodle with ground chicken, shrimp, vegetables and black mushroom in clear broth.

Mixed vegetable, tofu, seaweed, napa, and onion in chicken broth.

Hot and spicy. Spicy and sour soup with galanga, lemongrass, lime leaves, and mushroom.

Hot and spicy. With Thai herbs and lemon juice in coconut milk.

The authentic and incredible tasting of spicy lemongrass broth with mix seafood

Hot and spicy coconut soup

With Swai fish fillet, ginger, green onion in chicken broth.

Fish maw with blue crab meat, chicken breast, shitake mushroom, broiled egg, and bamboo in thick mushroom soup.

Hot and spicy. With ground chicken, fish balls, fish cake, and fried wonton.

ThaiBoom Specialty. Steamed egg noodle in chicken broth with homemade roast pork and veggie top with green onion and cilantro.

ThaiBoom Specialty. Roasted duck noodle soup. Steamed egg noodle cooked in duck broth, baby bok choy and sliced duck top with green onion and cilantro.

Flat noodles,pork ball, wonton, shrimps, and squid in pink soup.

Delicate rice noodles with tender pork balls, garnished with fresh cilantro and scallions in a savory broth.

Tender beef balls with thin rice noodles, garnished with fresh cilantro and green onions in a savory broth.

Delicate rice noodles with tender fish balls, garnished with fresh cilantro and green onions.

Combination of seafood, roasted duck, meats balls, fish cake and ground chicken.

ThaiBoom Specialty. Stewed pork leg noodle soup. Steamed egg noodle, wonton, veggie and soft, fragrant and juicier then normal pork cooked in brown broth top with green onion and cilantro.

Hot and spicy. Mixture of onion, cilantro, basil, chili, and roasted rice powder with special lime sauce.

Hot and spicy. Shredded papaya with green bean, ground peanut, tomatoes, mixed with Thai special sauce.

A cold duck salad that brings the heat with spice Thai chili with chopped lemongrass, mint, white onion mix in spicy lime sauce and Thai chili paste top with scallions and cilantro.

Served with steamed rice and vegetable.

Marinated and sun-dried pork strips, deep-fried to a crispy texture, served with a tangy dipping sauce.

Crispy Roasted duck with honey sauce served with homemade sweet and tangy sauce.

Roasted duck meat with Chinese broccoli, pink ginger serve with duck sauce and homemade sweet green pepper soy sauce.

Stir-fried rice with shrimp paste, fried egg, sweetened pork, shredded sour green apple, sun dried shrimp, sliced red onion, sliced of lime, hot chili peppers, sliced of cucumber and Thai sausage.

Pork leg stew or Kao Ka Moos Served with marinated eggs, steamed Chinese vegetable, Jasmine rice and side of sauce.

Stir-fried rice with Thai sweet sausage, chinese broccoli, onion and tomato serve with slices of cucumber.

Steamed chicken over rice, cucumber, side of homemade Hainam sauce and side of seaweed soup.

Spring rolls filled with choice of shrimp, tofu, or mixed vegetables. Served with dipping sauce.

These addictive and deeply flavored baby pork ribs make a great starter as part of a Thai meal. Marinade and fried baby pork ribs with garlic and pepper served with garlic and pepper with lettuce and julienne carrot.

Here is another delicious Thai street food inspired dish - Crispy pork belly with chilli and basil or Kra paw Moo Krob.

Spaghetti Pad Kee Mow: Spicy stir-fried spaghetti with choice of chicken or shrimp, Thai basil, vegetables.

Hot and spicy. Prawn, calamari, Swai fish, and New Zealand mussel in curry sauce.

Stir-fried flat rice noodles with egg and broccoli with garlic and brown sauce.

Hot and spicy. Stir-fried flat rice noodles with egg, bell peppers, and spicy chili.

Egg noodles with vegetable.

Flat noodles in gravy sauce with Chinese broccoli.

Flat noodles, squid, chicken, egg, bean sprout, green onion and ground peanut.

Bean threads with egg and vegetables.

Fried rice with shrimp, chicken, egg, pineapple, cashew nut, raisin, onion, and curry powder.

With chicken, pork, beef, and shrimp.

Hot and spicy. Fried rice with basil, bell peppers, onion,and chili.

Mixed Seafood fried rice with eggs, vegetables

Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, , egg and crab claw. The cilantro, scallion, Chinese broccoli and lime combo adds the perfect fresh flavor.

Hot and spicy. With bamboo shoots, bell peppers, and basil.

Hot and spicy. With potatoes and carrot.

Hot and spicy. With bell peppers and basil.

Hot and spicy. Muslim curry with peanut, potatoes, and coconut milk.

Hot and spicy. With pineapple, bell peppers, and basil.

Hot and spicy. With bell peppers and basil leaves.

Hot and spicy. With curry sauce.

With mushroom and onion.

Hot and spicy. With Thai basil leaves, chili, and garlic.

Hot and spicy. With roasted curry paste and green bean.

With ground garlic and pepper.

Hot and spicy. With roasted curry paste.

With oyster sauce.

Sauteed with orange sauce.

Deep-fried half duck with honey sauce.

The crisp Chinese broccoli drizzled with a sizzling oyster sauce with sweet savory flavor and homemade crispy pork.

The crisp Chinese broccoli is drizzled with a sizzling oyster sauce with sweet savory flavor.

Sweet and spicy. Pan-fried shrimp in butter curry sauce.

Hot and spicy. Deep-fried fish fillet with your choice of curry sauce or chili sauce.

Spicy calamari and prawn with holy basil, bamboo shoot, onion, green chili in chili sauce.

Glass noodles shrimp and snow crab cook in ginger, garlic, onion, \n and green peppers in sweet black soy sauce.

Hot and spicy. Deep-fried catfish filet with chili sauce.

Perfectly steamed, nutritious whole grain brown rice.

Sweet Thai dessert with mango and sticky rice.

Stir-fried jasmine rice with egg, peas, carrots, and a hint of garlic, garnished with green onions.

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A popular sweet sticky rice with coconut milk and fresh mangoes. This sweet dessert is very popular.

Sticky rice mixed with coconut milk and sweetened, typically includes banana, offering a harmonious blend of textures and flavors.

Sticky rice combined with creamy taro, often accompanied by coconut milk, presenting a traditional Thai dessert experience.

Coconut Ice Cream Thai Style.

Chocolate genoise layered with dark chocolate, milk chocolate & white chocolate mousse. Topped with dark chocolate bark.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A light and airy tropical mango mousse typically includes pureed mango and is garnished with a hint of whipped cream.

Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Smooth and refreshing cream soda.

A sweet, carbonated beverage that typically includes vanilla flavoring, offering a smooth and creamy taste.

Traditional sweetened tea, options for iced or without ice.

Smooth and creamy matcha is lightly sweetened, Matcha Tea Blend [Sugar, Ground Japanese Green Tea].

Thai iced coffee, choice of iced or without ice.

Refreshing citrus beverage.

Unsweetened Thai tea, option for iced or served without ice.

Pure Spring Water: Crisp and Refreshing Natural Hydration

San Pellegrino

Kiwi strawberry, mango, or pink lemonade fruit juice offerings.

Smooth and creamy matcha is lightly sweetened, Matcha Tea Blend [Sugar, Ground Japanese Green Tea].

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Egg noodles, mixed vegetables and choice of your protein. Rice is not included.

Stir-fried flat rice noodles with egg and broccoli with garlic and brown sauce. Rice is not included.

A colorful assortment of vegetables stir-fried in house sauce with a touch of garlic. Serve with rice.

Hot and spicy. (Ground chicken) with mint leaves.

With ground garlic and black soy sauce.

Hot and spicy. With potatoes and carrot.

Hot and spicy. With bamboo shoot and basil.

Hot and spicy. with bamboo shoots and basil.

Thai BBQ style serve with rice.

Hot and spicy. With roasted curry paste.

A light and airy mango mousse nestled in a crisp tart shell, typically accompanied by tropical fruit garnishes.

Homemade cheesecake, typically consisting of a rich and creamy filling on a buttery crust, often garnished with a light fruit compote or drizzle.

Chocolate genoise layered with dark chocolate, milk chocolate & white chocolate mousse. Topped with dark chocolate bark.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing citrus beverage.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Whole fresh young coconut, served with its natural sweet water and soft, spoonable flesh inside.

Carbonated water offering a crisp and refreshing experience.

Smooth and creamy matcha is lightly sweetened, Matcha Tea Blend [Sugar, Ground Japanese Green Tea].