Thai Blvd Bistro Menu

Northern Thailand curry noodle soup style includes steam egg noodle, chicken, shallots, sweet chili paste topped with crispy noodle in yellow curry sauce. Spicy.

Pan-fried flat rice noodles with black bean sauce, egg and broccoli.

Pan-fried flat rice noodles with spicy chili basil sauce, tomato, onion and bell paper. Spicy.

Celery, carrot, cabbage and fresh herbs.

Crispy wonton filled with crabmeat and cream cheese.

Grilled chicken marinated in coconut spices on skewers served with peanut sauce and cucumber salsa.

Pan-fried rice noodles with egg, bean sprout, scallion and crush peanut.

A choice of protein, potatoes, carrots and onions in yellow curry sauce. Spicy.

Rice with choice of meat, onion, scallion and egg.

Celery, carrot, cabbage and fresh herbs.

Grilled chicken marinated in coconut spices on skewers served with peanut sauce and cucumber salsa.

Crispy wonton stuffed with minced chicken dips with sweet and sour sauce.

Fried dumpling stuffed with chicken and veggies.

Asian pita bread slightly pan grilled with yellow curry sauce. Spicy.

Crunchy tofu dips with tamarind sauce.

Crispy wonton filled with crabmeat and cream cheese.

Classic north-eastern Thailand appetizer.

Deep fried chicken wing with sweet chilli sauce. Spicy.

Battered shrimp with sweet and sour sauce.

Shrimp, lettuce leaves, peanut, lemon skin, chili, grated coconut and minced shallots with tamarind caramel.

Battered squid dips with sweet and sour sauce.

Deep fried soft shell crab dips served with chili lime sauce.

Mussels in kaffir, lemongrass, basil leaves and served with chili sauce.

Combination of fried shrimps, fried squids, crab cheese wonton and egg rolls.

Blue crab meat served with sweet mango sauce.

French fries topped with yellow curry sauce, green onion, and fried onion.

Assorted canned sodas: Coke, Diet Coke, Sprite.

Crisp and refreshing

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing citrus beverage.

Pure and refreshing spring water, served in a bottle for hydration.

Effervescent, refreshing water with a lively burst of bubbles.

Cold-brewed from butterfly pea flowers, this tea offers a unique deep blue hue, often served with a hint of citrus to enhance its natural floral and mildly sweet flavors.

Fresh young coconut served whole, providing a natural and sweet hydration experience, complete with tender coconut meat inside.

Cold brewed tea infused with the essence of lemongrass, offering a refreshing and aromatic beverage experience.

Lemon and ginger tea. Served hot or cold. Choose hot.

Chrysanthemum tea, served hot.

A traditional Thai blend of green and jasmine teas, served hot.

Steamed chicken wontons, chicken, and baby bok choi.

Lemongrass broth served with a choice of chicken, tofu, vegetables, and shrimp (for an additional charge.) with mushroom, kaffir lime leaves, and galangal.

Choice of chicken, tofu, vegetables or shrimp and mushroom, kefir lime leaves, galangal with hot and sour taste in coconut broth. Spicy.

Spicy. Lemongrass broth with shrimp, scallop, squid, sole fish, mussel, and mushroom.

Spicy. Coconut broth with shrimp, scallop, squid, sole fish, mussel, and mushroom.

Green papaya shredded with tomato, green bean, peanut and garlic lime chili sauce.

Minced chicken tossed with rice powder, onion and mint leaves with chili lime sauce. Spicy.

Grilled chicken sate, mix greens, onion, cucumber and crispy noodle served with peanut dressing.

Grilled beef tossed with tomato, red onion, cucumber and spicy lime sauce. Spicy.

Grilled shrimp tossed with lemongrass, kefir leaves, shallot, cilantro and scallion in chili lime sauce. Spicy.

Squid served on a mix green salad with chili, onion, cilantro and scallion in lime sauce. Spicy.

Shrimp, squids, white fish, scallop on a mix green salad with chili, onion, cilantro and scallion in lime sauce. Spicy.

Mixed greens and glass noodles with shrimp, ground chicken, red onion, green onion, tomatoes, and peanuts in lime dressing.

Pan-fried glass noodles with egg, bean sprout, scallion and crush peanut.

Northern Thailand curry noodle soup style includes steam egg noodle, chicken, shallots, sweet chili paste topped with crispy noodle in yellow curry sauce. Spicy.

Choice of protein sauteed with white pepper and fresh garlic served with steak egg noodle.

Pan-fried flat rice noodles with black bean sauce, egg and broccoli.

Pan-fried flat rice noodles with spicy chili basil sauce, tomato, onion and bell paper. Spicy.

Pan-fried chow mein noodles, carrots, cabbage, onion and celery.

Pan-fried flat rice noodles with chicken, squid, egg and scallion over a bed of romaine.

Beef in rice noodle, bean, sprout and scallion in beef broth soup.

Rice noodle with shrimps, ground chicken, string bean, peanuts, bean sprouts, scallion, fish bowl, fried wonton and chili lime juice. Spicy.

Egg noodle with wonton dumplings, scallion, cilantro and vegetable in clear broth soup.

Pan-fried Spaghetti noodles with spicy chili basil sauce, tomato, onion and bell paper.

Rice with chicken, beef and shrimp, onion, tomatoes, scallion and egg.

Rice with crab meat, onion, scallion and egg.

Rice loaded shrimps, white fish, green mussel onion, scallion and egg.

Rice with pineapple chunk, cashew nut, onion and egg with yellow curry powder.

Rice with bamboo, bell pepper, basil and green curry paste. Spicy.

Rice with choice of meat, fresh chili garlic, bell pepper, basil leaves and onion.

Rice with choice of meat, onion, scallion and egg.

Rice with choice of meat, fresh garlic and ginger with special sauce.

Sauteed cut green bean with garlic sauce.(not accompanied with rice)

Sauteed Chinese broccoli with dried chili, shiitake mushroom and soy sauce.(not accompanied with rice)

Wild Thai curry paste loaded with mix vegetable and Thai basil. Spicy. (not accompanied with rice)

Japanese eggplant stir fried with fresh chili and Thai basil. Spicy.(not accompanied with rice)

Sauteed eggplant, green bean, bell peppers, basil leaves, Thai herbs with green curry paste.(not accompanied with rice)

Sweet Thai pumpkin, bell peppers, and basil leaves in chef's special curry sauce.(not accompanied with rice)

A choice of protein, bell pepper, peas, carrots and bamboo in green curry sauce. Spicy.

A choice of protein in pananag sauce with a touch of kaffir lime leaves. Spicy.

Red massaman coconut curry with potatoes and peanut.

A choice of protein, potatoes, carrots and onions in yellow curry sauce. Spicy.

A choice of protein with pineapple and tomatoes with our wonderful curry sauce. Spicy.

Loaded shrimp, scallop, white fish, green mussels and squid in red curry sauce. Spicy.

A choice of protein sauteed with pepper and fresh garlic.

A choice of protein sauteed with bell pepper and basil chili sauce. Spicy.

A choice of protein stir-fried with ginger, onion, bell pepper and mushroom.

A choice of protein sauteed with dried chili, onion, scallion and cashew nut.

A choice of protein sauteed with red curry paste and fresh cut green. Spicy.

Crispy chicken sauteed with sweet orange sauce.

Marinated grilled chicken topped with teriyaki sauce served with a side of salad.

Sauteed with pineapples, tomatoes, bell peppers, cucumber, and onion in sweet and sour sauce.

Sauteed glass noodles, eggs, cabbage, tomatoes, onion, green onion, carrot, and mushroom.

Authentic combination of marinated half BBQ chicken, sticky rice and green papaya salad.

Grilled premium rib eye steak with a wonderful marinated sauce server with our Thai special chili sauce.

Shrimp, scallop, white fish, green mussels, squids, chili, peppers, bell pepper and Thai herbs with house spicy sauce. Spicy.

Grilled premium tenderloin and green bean sauteed with a choice of garlic sauce or panang curry sauce.

Grilled premium rib eye steak with spinach green bean, bell pepper and spicy basil sauce. Spicy.

Green curry with mixed seafood in fresh young coconut.

Choice of grilled with lime sauce, grilled topped with pepper garlic sauce, teriyaki sauce or green curry sauce.

Battered boneless trout, deep fried to perfection, served with green apple, red onion, tomatoes, and cashew nuts in lime sauce.

Nutty and chewy brown rice, garnished with sesame seeds.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Thai peanut sauce, choice of large (4oz.) or small (2oz.) size.

Sweet banana wrapped in a spring roll sheet, typically includes shredded coconut, and is deep-fried to a golden crisp.

Banana and chocolate wrapped in a crispy, pan-fried roti bread, typically includes a drizzle of sweetened condensed milk.

Whole lychees served in a sweet, clear syrup, drawing from traditional Thai dessert practices.

Sliced mango paired with sweet sticky rice, topped with coconut cream and sprinkled with sesame seeds.

Crispy fried banana drizzled with chocolate sauce, served with a scoop of coconut ice cream, topped with a maraschino cherry and crushed peanuts.

Velvety coconut bliss

Creamy green tea ice cream, infused with the distinct flavor of matcha, offering a refreshing finish.

Sweet sticky rice, typically includes coconut milk, often garnished with sesame seeds.