Thai Bloom! Menu

Filled with your choice of chicken or veggies, sweetened yellow curry mixed with potatoes, then loaded into airy filo-dough and fried to golden, crispy perfection.

Crisp golden wontons filled with the decadent flavors of prawns, real crab, imitation crab, and rich cream cheese. Paired perfectly with our signature plum sauce.

A broad sampling for a variety of palates: mini spring rolls, chicken pot stickers, coconut prawns, calamari and served with house made ginger soy, plum and calamari sauces.

Mild spicy. Crispy fried chicken wings tossed in our homemade spicy and sweet tamarind sauce.

Crisp spinach leaves are dipped in a tasty seasoned tempura and fried to perfection, then combined with mixed baby greens and grilled prawn skewers. Tossed with toasted peanuts and coconut flakes then topped with our sweet & citrusy coconut-lime dressing.

Gluten-free, medium spicy. Diced ahi tuna seared to perfection and tossed in a lime juice dressing with red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes, and served with romaine lettuce leaves.

Gluten-free, medium spicy. A classic red curry with fresh kabosha pumpkin, broccoli, carrot, cauliflower, and green beans.

Marinated and braised beef in a Pinot Noir red wine infused sauce with a touch of spiciness, diced carrot, celery, cilantro, garlic, and onion on a bed of steamed bok choy. Served flambéd in-house; A true Thai-inspired culinary work of art!

Crispy pork belly stir-fried with broccoli, carrot, yu choy, cauliflower, napa cabbage, garlic, and chili in oyster sauce.

Pan-fried wide rice noodles, egg, chicken, and green onion served on a bed of chopped romaine lettuce.

Mackerel filet with cilantro, garlic, lemongrass, kaffir lime leaf, shallots, oyster sauce, and soy sauce wrapped in banana leaf and grilled to perfection. Served with house spicy lime sauce

Gluten-free. Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint, and basil. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. (peanut sauce is not vegan.).

Mild spicy. Pork, ginger, shiitake mushroom, water chestnut, and cabbage in delicious pot sticker wrappers, pan fried, and served with our zesty soy-ginger sauce.

Gluten-free, mild spicy. Build your own traditional Thai spinach leaf wraps with fresh shallots, ginger, lime, toasted peanuts, dried shrimp, coconut flakes, and Thai chili, deliciously complemented with a uniquely sweet chutney-style sauce.

Gluten-free, mild spicy. Tender, marinated slices of flank steak lightly grilled; savory beef flavors are complemented by our housemade tamarind and herb-blend dipping sauce.

Mild spicy. Fresh ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad.

Fresh tofu sliced then fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat!

Gluten-free. Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce.

Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.

Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom, and water chestnut, fried and served with a tangy dipping sauce.

Two pieces each. A broad sampling for a variety of palates: chicken satay, veggie spring rolls, pork, and ginger pot stickers and hoi joh.

Gluten-free, medium spicy. A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root, and cilantro. Choice of chicken, prawns or tofu with vegetables.

Homemade wontons stuffed with prawns and yu choy topped with green onion, cilantro, and garlic oil.

Gluten-free. Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom, and cilantro.

Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts.

Gluten-free, medium spicy. Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with crisp romaine lettuce.

Gluten-free, mild spicy. Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing.

Gluten-free, mild spicy. Sliced, hearty flank steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes, and cilantro.

Gluten-free. Simple and classic: garden-fresh greens tossed with red onion and tomato. Served with our signature Thai Bloom! House dressing.

Mild spicy. Stir fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, Napa cabbage, Chinese broccoli, and white pepper.

A savory Thai-style gravy stir fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli, and white pepper.

Gluten-free, mild spicy. The classic: thin rice noodles stir fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge.

Medium spicy. Fresh basil flavor complements classic jasmine rice, stir fried with your choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper, and topped with crispy basil.

Mild spicy. Decadent prawns, calamari, scallops, green beans, bell pepper, and chili paste stir fried with jasmine rice and topped with crispy basil.

Mild spicy. This popular dish combines sweet pineapple chunks and stir fried jasmine rice with garlic, onion, curry powder, cashews, and raisins.

Mild spicy. A Thai cuisine classic: stir fried jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables.

Medium spicy. Sweet and sour broth with rice noodles, prawns, ground pork, BBQ pork, and a prawn wonton. Topped with ground peanuts, sprouts, lime juice, garlic oil, and chili flakes.

Medium spicy. A Northern Thailand favorite! Egg noodles in coconut curry broth with chili and pickled cabbage. Choice of chicken, pork, tofu with vegetables or prawns.

Mild spicy. Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili and garlic oil. Served dry.

Mild spicy. Our chef's special noodles with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil, and celery. Topped with chili and garlic oil and served with fresh sweet basil and bean sprouts.

Gluten-free, medium spicy, vegan. Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite.

Gluten-free, medium spicy. Smooth, sweet coconut-milk pineapple curry features pineapple chunks, grape, bell pepper, Thai basil, cherry tomato, and rambutan fruit.

Gluten-free, medium spicy. Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and fresh basil.

Medium spicy. Stir fried ground chicken breast with sweet Thai basil, garlic, bell pepper, and green bean; topped with crispy basil.

Tender chicken breast sliced and stir fried with flavors of ginger and garlic, diced mushroom, bell pepper, and white onion.

This unique stir fry combo features fresh-cut jalapeño tossed with mushroom, bell pepper, onion, and a deliciously savory garlic sauce.

Gluten-free, medium spicy. Fresh-cut green beans and red curry shrimp paste combine to create this simple but flavorful Thai stir-fry favorite.

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms, and Napa cabbage stir fried with homemade garlic sauce.

Medium spicy. Fresh Chinese eggplant stir fried with garlic, bell pepper, and onion; served with a tasty basil sauce.

Medium spicy. Crisp, fresh green string beans stir fried with the flavors of sweet white onion, spicy chili, and garlic.

Stir fried sliced pork loin with fresh garlic and coarse-ground black pepper; served with steamed broccoli and garnished with cucumber slices and cilantro.

Your choice of protein served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut; topped with crispy shallots.

Gluten-free, medium spicy. Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil.

Medium spicy. Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan, and cherry tomato.

Gluten-free, medium spicy. Slow braised beef chuck roast served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut; topped with crispy shallots.

Gluten-free, medium spicy. Juicy, tender beef flank steak stir fried with green peppercorn, bell pepper, wild ginger root, kaffir lime leaf, jalapeño, and basil.

Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce.

A hearty half-chicken, marinated in our secret honey-lemongrass sauce then bbq’d to juicy perfection; served with our special sweet and sour sauce and seasonal steamed mixed vegetables.

Medium spicy. Crispy panko-encrusted halibut, complemented by a sweet, sour, and spicy chili-ginger sauce; with seasonal steamed mixed vegetables.

Gluten-free, medium spicy. Perfectly grilled halibut topped with spicy choo chee curry sauce and a side of seasonal steamed mixed vegetables. Served flambe-style!

Medium spicy. An incredible seafood combination of prawns, scallops, mussels, and calamari, stir fried with onion, bell pepper, jalapeño, chili paste, and green-peppercorn sauce.

A half-duck roasted to a golden crisp and served with cilantro, green onion, jalapeño, a sweet and citrusy honey-tangerine sauce and fresh buns.

Medium spicy. Lightly battered halibut stir fried in an aromatic garlic and green peppercorn sauce with flavorful basil, wild ginger root, bell pepper, and kaffir lime leaf.

Gluten-free, medium spicy. Slow braised lamb shank served in a coconut milk based massaman curry with diced potato, carrot, onion, and peanut; topped with crispy shallots.

Gluten-free. Marinated chicken breast perfectly grilled on wood skewers. Served with peanut sauce and white jasmine rice.

Classic jasmine rice dish, stir fried with egg and chicken.

A kid favorite - crispy potstickers with chicken, onions, and garlic. Served with plum sauce and white jasmine rice.

Gluten-free. Classic Thai Bloom! Peanut sauce.

Gluten-free, vegan. Steamed imported Thai jasmine brown rice.

Gluten-free, vegan. Imported Thai sticky rice.

Gluten-free, vegan. Steamed imported Thai jasmine white rice.

Gluten-free, vegan. Diced cucumber and shallots with sweet dressing sauce.

Gluten-free, vegan.

Medium heat sauce for potstickers. Large size available.

Rich, tangy plum sauce. Medium default, available in larger size.

Medium-spicy calamari sauce. Available in large size.

Medium spicy crying tiger sauce. Available in large size.

Medium-sized salad rolls sauce. Available in a larger size upon request.

Medium heat chili oil with optional large-size sauce.

Medley of spices in hoi joh sauce (medium). Optional large size available.

Miang kum sauce (medium), optional large size.

Medium heat chili paste sauce. Option to upgrade to large size.

Spicy chili flakes. Additional large sauce option available.

Medium fried tofu sauce. Option for large size available.

Medium spice ahi sauce. Available in large size.

Gluten-free. Sweet Thai sticky rice topped with coconut syrup, crispy mung beans, and our homemade coconut ice cream.

Warm, rich chocolate cake filled with molten chocolate; perfectly paired with a topping of vanilla-bean ice cream.

An ice cold scoop of vanilla bean ice cream drizzled with chocolate sauce.

A bold, strongly brewed and sweetened Thai-style coffee topped with cream.

A refreshing iced tea garnished with a slice of lemon.

Served hot by the cup.

Effervescent and refreshing mineral water, perfect for a light and crisp hydration.

Crisp and refreshing sparkling apple juice with a balanced sweetness.

Coke, diet coke, barq’s root beer, fanta orange, minute maid lemonade, and sprite.

Apple, coconut, mango, pineapple, or orange.

As colorful as its namesake, this refreshing fruit punch combines mango, cranberry, and orange juices with a splash of Sprite.

Standard small size