Thai Bloom Food Cart Menu

Crispy and crunchy breaded chicken cutlet served with sweet and sour sauce over white jasmine rice with a side of green salad drizzled with our Thai Bloom house dressing.

Gluten-free, medium spicy. Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil.

Mild spicy. Marinated crispy fried pork served with fresh-made to tamarind-herb blend dipping sauce, green salad, and sticky rice.

Mild spicy. Marinated pork, seasoned and grilled to perfection on wood skewers. Served with fresh-made tamarind herb blend dipping sauce and sticky rice.

Mild spicy. A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Choice of chicken, prawns, or tofu with vegetables.

Gluten-free. Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom, and cilantro.

Gluten-free, medium spicy. Sliced, hearty steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes, and cilantro. Served with iceberg lettuce and sticky rice.

Medium spicy. Wide rice noodles stir fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil.

Pan-fried wide rice noodles, egg, chicken, and green onion. Served on a bed of chopped romaine.

Mild spicy. Stir fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, Napa cabbage, Chinese broccoli, and white pepper.

Medium spicy. Stir fried ground chicken breast with sweet Thai basil, garlic, bell pepper, and green bean; topped with crispy basil.

Mild spicy. Thinly sliced chicken breast stir fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili.

Mild spicy. This unique stir-fry combo features fresh-cut jalapeño tossed with mushroom, bell pepper, onion, and a deliciously savory garlic sauce.

Tender chicken breast sliced and stir fried with flavors of ginger and garlic, diced mushroom, bell pepper, and white onion.

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms, and Napa cabbage stir fried with homemade garlic sauce.

Medium spicy. Fresh Chinese eggplant stir fried with garlic, bell pepper, and onion; served with a tasty basil sauce.

Gluten-free, medium spicy. Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and fresh basil.

Gluten-free, medium spicy. Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf, and Thai basil, green beans, and crushed peanuts.

Mild spicy. A Thai cuisine classic: stir fried jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables.

Medium spicy. Fresh basil flavor complements classic jasmine rice, stir fried with your choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper, and topped with crispy basil.

Gluten-free. Marinated chicken breast perfectly grilled on wood skewers. Served with peanut sauce and white jasmine rice.

Classic jasmine rice dish, stir fried with egg and chicken.

A kid favorite - crispy potstickers with chicken, onions, and garlic. Served with plum sauce and white jasmine rice.

A bold, strongly brewed and sweetened Thai-style coffee topped with cream.

Coke, diet coke, barq’s root beer, fanta orange, minute maid lemonade, and sprite.

Pure bottled spring water.