THAI BKK Menu

Choice of appetizer and side. Served with a side of jasmine rice.

Spicy. Choice of appetizer and side. Served with a side of jasmine rice.

Choice of appetizer and side. Served with a side of jasmine rice.

Choice of appetizer and side. Served with a side of jasmine rice.

Choice of appetizer and side. Served with a side of jasmine rice.

Choice of appetizer and side.

Choice of appetizer and side.

Spicy. Choice of appetizer and side.

Spicy. Choice of appetizer and side.

Spicy. Choice of appetizer and side.

Spicy. Choice of appetizer and side.

Spicy. Choice of appetizer and side. Served with a side of jasmine rice.

Spicy. Choice of appetizer and side. Served with a side of jasmine rice.

Sautéed jumbo shrimps topped with shallot and chef's special tamarind sauce served with steamed broccoli and jasmine rice. Chef's choices of the day. Recommended menu.

Golden crispy ground chicken and shrimp dumpling with sweet chili sauce.

Fried chicken wings served with Thai sweet chili sauce.

Grilled marinated chicken on skewers with peanut sauce.

Breaded calamari, golden crisped and served with sweet and sour sauce.

Vegetarian. Crispy roll filled with carrot, cabbage, and glass noodle with plum sauce.

Vegetarian. Crispy triangle chive dumpling served with soy-vinaigrette dipping sauce.

Vegetarian. Steamed vegetable dumpling with soy-vinaigrette dipping sauce.

Vegetarian. Crispy vegetable dumpling served with soy-vinaigrette dipping sauce.

Coconut broth galangal soup. Served with mushrooms and scallion.

Glass noodles, tofu, napa cabbage, and scallion in clear broth.

Spicy. Hot and lightly sweet coconut-based curry with bamboo shoots, string beans, bell pepper, eggplant and basil.

Spicy. A perfect mix of peanut sauce and coconut curry, bamboo shoots, bell pepper, carrot and string bean.

Spicy. Salmon with steamed broccoli topped with tangy tamarind sauce.

Spicy. Combo of chicken, beef and shrimp sauteed with string bean, bell pepper, carrot and Thai red chili paste.

Spicy. Sautéed crispy pork belly, bell pepper, onion, and scallion with basil sauce.

Spicy. Sautéed crispy pork belly with Chinese broccoli, bird's eye chili, and brown garlic sauce.

Spicy. Sautéed ground chicken, garlic, onion, baby corn, carrot, long hot chili, basil, and Thai chili with a fried egg on top served over rice.

Sautéed broad rice noodles with egg and Chinese broccoli in sweet soy sauce.

Spicy. Sautéed broad rice noodles with egg, onion, bell pepper, long hot chili, and carrots in spicy basil sauce.

Spicy. Sautéed cashew nut, bell pepper, onion, scallion, and celery in red chili paste.

Sautéed fresh garlic and white pepper in brown garlic with steamed mixed vegetables.

Sautéed assorted green vegetables with brown garlic sauce.

Sautéed fresh ginger, ear mushroom, baby corn, scallion, onion, and carrot with ginger sauce.

Sautéed choice of meat with peanut sauce and steamed broccoli.

Crispy fried choice of meats with sizzling tamarind sauce and steamed mixed vegetables.

Fried rice with egg, cashew nut, pineapple, onion, scallion, and tomatoes.

Spicy. Fried rice with egg, onion, bell pepper, carrot, chili-basil sauce.

Thai BKK fried rice specialty with real jumbo crabmeat, onion, egg, carrot, scallion and tomatoes.

Vegan. Sautéed tofu and mixed vegetables with brown garlic sauce. Served with jasmine rice.

Vegan, spicy. Sautéed mock duck, garlic, onion, baby corn, carrot, long hot chili, basil, and Thai basil. Served with jasmine rice.

Vegan. Sautéed mock duck, fresh ginger, ear mushroom, baby corn, scallion, onion, carrot, and ginger sauce. Served with jasmine rice.

Vegan, spicy. Served with jasmine rice.

2 oz.

1 oz.

Sautéed jumbo shrimps topped with shallot and chef's special tamarind sauce served with steamed broccoli and jasmine rice. Chef's choices of the day. Recommended menu.

Golden crispy ground chicken and shrimp dumpling with sweet chili sauce.

Fried chicken wings served with Thai sweet chili sauce.

Grilled marinated chicken on skewers with peanut sauce.

Breaded calamari, golden crisped and served with sweet and sour sauce.

Vegetarian. Crispy roll filled with carrot, cabbage, and glass noodle with plum sauce.

Vegetarian. Crispy triangle chive dumpling served with soy-vinaigrette dipping sauce.

Vegetarian. Steamed vegetable dumpling with soy-vinaigrette dipping sauce.

Vegetarian. Crispy vegetable dumpling served with soy-vinaigrette dipping sauce.

Coconut broth galangal soup. Served with mushrooms and scallion.

Glass noodles, tofu, napa cabbage, and scallion in clear broth.

Spicy. Hot and lightly sweet coconut-based curry with bamboo shoots, string beans, bell pepper, eggplant and basil.

Spicy. A perfect mix of peanut sauce and coconut curry, bamboo shoots, bell pepper, carrot and string bean.

Spicy. Salmon with steamed broccoli topped with tangy tamarind sauce.

Spicy. Combo of chicken, beef and shrimp sauteed with string bean, bell pepper, carrot and Thai red chili paste.

Spicy. Sautéed crispy pork belly, bell pepper, onion, and scallion with basil sauce.

Spicy. Sautéed crispy pork belly with Chinese broccoli, bird's eye chili, and brown garlic sauce.

Spicy. Sautéed ground chicken, garlic, onion, baby corn, carrot, long hot chili, basil, and Thai chili with a fried egg on top served over rice.

Sautéed broad rice noodles with egg and Chinese broccoli in sweet soy sauce.

Spicy. Sautéed broad rice noodles with egg, onion, bell pepper, long hot chili, and carrots in spicy basil sauce.

Spicy. Sautéed cashew nut, bell pepper, onion, scallion, and celery in red chili paste.

Sautéed fresh garlic and white pepper in brown garlic with steamed mixed vegetables.

Sautéed assorted green vegetables with brown garlic sauce.

Sautéed fresh ginger, ear mushroom, baby corn, scallion, onion, and carrot with ginger sauce.

Sautéed choice of meat with peanut sauce and steamed broccoli.

Crispy fried choice of meats with sizzling tamarind sauce and steamed mixed vegetables.

Fried rice with egg, cashew nut, pineapple, onion, scallion, and tomatoes.

Spicy. Fried rice with egg, onion, bell pepper, carrot, chili-basil sauce.

Thai BKK fried rice specialty with real jumbo crabmeat, onion, egg, carrot, scallion and tomatoes.

Vegan. Sautéed tofu and mixed vegetables with brown garlic sauce. Served with jasmine rice.

Vegan, spicy. Sautéed mock duck, garlic, onion, baby corn, carrot, long hot chili, basil, and Thai basil. Served with jasmine rice.

Vegan. Sautéed mock duck, fresh ginger, ear mushroom, baby corn, scallion, onion, carrot, and ginger sauce. Served with jasmine rice.

Vegan, spicy. Served with jasmine rice.

2 oz.

1 oz.