Thai Bite Thai Cuisine Menu

Your choice of meat sauteed with Chef's special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli.

Sweet pineapple and vegetables sauteed with Chef's special Thai sweet & sour sauce.

Whole baby corns and fresh vegetables stir fried with garlic and a touch of oyster sauce.

Your choice of meat sauteed with Chef's special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce.

Bamboo strips, fresh peppers, Thai basils and vegetable stir fried with dried chili, and Chef's special chili sauce.

Fresh peppers, mushrooms, carrots, Thai basil, celery and onions sauteed with Chef's special chili oil and Thai spices.

Fresh broccoli, cashew nuts, shiitake mushrooms, celery and carrots stir fried with black pepper and black bean sauce.

Roasted cashew nuts, Thai chili, bell peppers and vegetables stir fried with black pepper and oyster sauce.

Assorted house vegetables sauteed with garlic, black pepper and light black bean sauce.

A fresh array of house vegetables stir fried with Chef's special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce.

Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers and vegetables sauteed with ground chili, garlic and a touch of oyster sauce.

A famous noodle dish of Thai rice noodles, eggs, tofu, ground peanuts, bean sprouts and carrots stir fried with chef's special tamarind sauce.

Prime-cut beef, marinated in Chef's special aromatic Thai spices and charcoal broiled, served on a top of fresh lettuce and spicy lemon sauce on the side.

Chicken on bone marinated in Chef's special blend of Thai spices, oven baked then charcoal broiled. Served with Thai sweet sauce.

Crispy rice vermicelli (sen-mee) sauteed in Chef's special sweet tamarind sauce with shrimp, chicken and tofu and topped with fresh bean sprouts.

(4 pcs) Golden fried spring rolls stuffed with seasoned ground chicken or tofu, cellophane noodles (woon-sen), and vegetables served with Thai sweet sauce.

(6 pcs)  Crispy wonton skin filled with with minced chicken, potatoes and onions spiced with curry, served with sweet cucumber sauce.

(9 pcs)   Golden fried dumplings of minced chicken and onions served with our savory ginger sauce.

(3 pcs) A cluster of ground chicken, cellophane noodles, corns and diced onions blended with Chef's special chili paste then fried to perfection.

(5 pcs)  Shrimp on a stick wrapped with wonton sheet, quick fried to a golden brown and served with Thai sweet sauce.

(5 pcs)  Deep fried shrimps wrapped with noodle served with Thai sweet sauce.

(9 pcs)    Golden fried wonton sheets stuffed with seasoned ground chicken, served with Thai sweet sauce.

Fresh shrimp or calamari and selected vegetables lightly battered and deep-fried to a golden brown, served with Thai sweet sauce.

(9 pcs) Deep-fried tofu cubes, served with Thai sweet sauce and crushed peanuts.

Your choice of shrimps or calamari prepared in a light sweet coconut batter, served with seasoned house vegetables

(9 pcs)  Thai Bite's original fried chicken wings served with Thai sweet sauce.

(3 pcs)  Soft, thin rice paper rolls encasing a mixture of fresh vegetables, noodle, and shrimp, served with Thai peanut suace.

A variety of our most popular appetizers: Thai Spring Rolls, Dimsum, Thai Chips, and Plah Goong.

A delightful coconut soup with chicken or shrimp, cabbage, mushrooms, carrots, fresh cilantro and a touch of aromatic galanga root (kah).

Shrimp, scallop and calamari in Chef's special lemon-grass broth with mushrooms, green peppers, lemon juice and Thai basils.

Wontons stuffed with minced chicken in a savory mild broth with sliced pork and vegetables

A delicious mild soup abounding with cellophane noodles, shrimp or chicken and vegetables.

Cellophane noodles, shrimp, chicken, cashew nuts and cloud ear mushrooms mixed with Chef's special spicy lemon dressing, served on a bed of fresh lettuce and boiled egg.

Fresh lettuce, tofu, bean sprouts, baby corns, carrots, onions, and hard-boiled eggs served with Chef's special peanut dressing.

Fresh lettuce, tomatoes, cucumbers, and onions topped with tender cooked chicken and Chef's special creamy dressing.

Fresh lettuce, celery, carrots, tomatoes, cucumbers, and onions topped with charcoal broiled beef and Chef's special spicy lemon dressing.

Grilled shrimps marinated in Chef's special roasted chili dressing. Served on top of fresh lettuce.

A savory salad of tender grilled beef tossed with fresh lemon juice, roasted chili, and a touch of Thai basil.

Deep-fried tofu tossed with Chef's special roasted chili dressing served on top of fresh lettuce, tomatoes and cucumbers.

Shrimp, calamari, and scallops tossed with basils, cilantro, lemon grass, onion and seasoned with house made spicy dressing, served on a bed of fresh salad

A 1/2 duck marinated in a Chef's special mixture of ginger, garlic and black pepper. Served deep-fried with spicy and sweet sauce.

Chicken on bone marinated in Chef's special blend of Thai spices, oven baked then charcoal broiled. Served with Thai sweet sauce.

Shrimps marinated in sesame oil and black pepper. Served grilled with sauteed vegetables and spicy lemon sauce.

Shrimp, calamari and scallops prepared in Chef's special sesame oil and black pepper sauce. Served steamed with cellophane noodles and vegetables.

A seafood combination of shrimp, calamari and scallops in Chef's special Thai spicy coconut sauce and steamed with fresh peppers, Thai basils and vegetables.

Golden fried Swai fillet topped with spicy mixture of fresh pepper, Thai basils and vegetables .

Your choice of meat blended with Thai red curry paste and coconut milk, enhanced with fresh peppers and Thai basil leaves.

Your choice of meat prepared in Thai green curry paste and coconut milk, with bamboo shoots and Thai basil leaves.

Your choice of meat, potatoes, cashew nuts and onions simmered in savory sauce of Mussaman paste and coconut milk.

Fresh eggplant and your choice of meat simmered in delicious coconut green curry sauce with peppers and Thai basil leaves.

A fresh variety of house vegetables prepared in Chef's special yellow curry sauce and coconut milk.

Fresh pumpkin, your choice of meat, and basils simmered in our delicious coconut red curry sauce.

Pineapple, peppers, Thai basil leave and your choice of meat prepared in Thai red curry sauce.

A touch of fresh ginger and fresh vegetables in Chef's special ginger sauce.

Your choice of meat sauteed with Chef's special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli.

Sweet pineapple and vegetables sauteed with Chef's special Thai sweet & sour sauce.

Whole baby corns and fresh vegetables stir fried with garlic and Chef's special sauce.

Your choice of meat sauteed with Chef's special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce.

Bamboo strips, fresh peppers, Thai basils and vegetable stir fried with dried chili, and Chef's special chili sauce.

Fresh peppers, mushrooms, carrots, Thai basil, celery and onions sauteed with Chef's special chili oil and Thai spices.

Fresh broccoli, cashew nuts, shiitake mushrooms, celery and carrots stir fried with black pepper and Chef's special sauce.

Cashew nuts, chili, bell peppers and vegetables stir fried with black pepper and Chef's special sauce.

Assorted house vegetables sauteed with fresh garlic, black pepper and light black bean sauce.

A fresh array of house vegetables stir fried with Chef's special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce.

Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers and vegetables sauteed with ground chili, garlic and Chef's special sauce.

Stir-fried fresh snow peas, Thai basils and peppers with Chef's special ginger and dried red chili paste and a touch of lime leaves.

Fresh eggplant, Thai basil, peppers and vegetables seasoned with fresh garlic, and Chef's special sauce.

Your choice of meat stir-fried with Chelf’s aromatic lemon grass sauce, peanuts, a dash of chili oil and house vegetables, served on fresh cabbage.

Pan-fried fresh wide rice noodles topped with vegetables in a savory Thai style gravy and roasted garlic.

Stir-fried fresh wide rice noodles with black bean sauce, white pepper, broccoli, carrots, and eggs.

A savory Thai noodle soup with rice vermicelli, bean sprouts and green onions topped with roasted garlic and cilantro.

Stir-fried fresh wide rice noodles with fresh pepper, Thai basils, dried chili and vegetables.

Thai wheat noodle stir fried with fresh pepper, Thai basils, dried chili and vegetables.

Stir-fried fresh wide rice noodles with crushed peanuts, eggs, and vegetables.

Thai wheat noodle sauteed with bamboo shoots, and vegetables; seasoned with Chef's special chow mein sauce.

Cellophane stir-fried noodles with egg, vegetables and your choice of shrimp, chicken, beef or pork seasoned with black peper, soy sauce and a touch of oyster sauce.

Stir fried jasmine rice with eggs, tomatoes, onions and carrots.

Stir fried jasmine rice with pineapple sauteed with curry powder and topped with dried shredded pork and hard-boiled eggs.

A spicy fried rice with Thai basils, fresh peppers, mushrooms, carrots and onion spiced up with Chef's special chili sauce.

Soft round rice noodle prepared with tomato in our flavorful coconut red curry sauce, served with fresh house vegetables.

Served with vanilla icecream