Thai Bistro (Venice, FL) Menu

(4) Carrots, cabbage, bean thread noodles wrapped in spring roll shell skin and fried; then served with homemade sweet sauce

(6) Stuffed with ground pork, scallions, garlic, fried golden and crispy, served with Thai plum sauce

(10) Fried golden brown and crispy and served with homemade sweet sauce

(6) Wonton wrapper stuffed with imitation crab meat; cream cheese enhanced with a hint of Thai curry, served with sweet sauce

(4) Stuffed with ground pork, scallions and water chestnuts in wonton skin, steamed and served with sweet soy sauce

(4) Chicken tender marinated in Thai spices and cream of coconut, skewed on bamboo sticks, grilled, served with our famous peanut dip, cucumber sweet & sour dipping sauce

Steamed mussels topped with stir fried fresh garlic, basil and bell pepper with brown sauce

(4) Shrimp and mixed vegetables tempura, served with homemade sweet sauce

(4) Marinated pork in Thai style, skewed on bamboo sticks, and grilled

Marinated calamari lightly fried, served with homemade garlic chili sauce

(6) Battered shrimp with coconut flakes, deep fried to golden brown and topped with sweet chili sauce

Thai spring rolls, fried dumpling, fried wonton, and crab rangoon, served with homemade sweet sauce and sweet soy sauce

Hot and sour soup with fresh mushrooms, red onions, bell pepper, cilantro, tomatoes and flavored with galangal root, lemongrass and kaffir lime leaves

Green curry paste in coconut milk, green pepper, basil leaves, green bean, bamboo shoots and zucchini

Thai curry paste with coconut milk, zucchini, bell pepper, ground peanut and kaffir lime leaves

Homemade massaman curry paste with coconut milk, diced potatoes, onions and peanuts

Red curry paste, coconut milk, bell pepper, basil leaves and pineapple chunks

Sautéed broccoli, carrot and fresh mushrooms added to your choice of meat

Your choice of meat sautéed in mild coconut creamed peanuts sauce on a bed of broccoli, topped with cilantro

Thai style with tomatoes, cucumbers, pineapple, scallions, onions and sweet peppers in our own sweet and sour sauce with your choice of meat

Your choice of meat sautéed in fresh ginger, bell pepper, fresh mushrooms, carrots, celery, baby corn, scallions and onions

Sautéed cashew nuts, onions, celery, bell peppers, carrot, water chestnuts, fresh mushrooms and scallions added to your choice of meat

Garlic and black pepper sauce sautéed with your choice of meat and baby corn, fresh mushrooms, scallions, water chestnuts on a bed of steam mixed vegetables, then topped with cilantro and toasted garlic

Chili paste, scallions, sweet bell peppers, bamboo shoots and basil leaves sautéed with your choice of meat

Thai curry paste, green beans and bell peppers with your choice of meat with light brown sauce

Stir-fried with white rice, eggs, onions, tomatoes, scallions and Thai basil topped with cilantro

Stir fried with white rice, curry, eggs, carrots, peas, tomatoes, scallions and onions topped with cilantro

Stir-fried with white rice, pineapple chunks, eggs, cashew nuts, tomatoes, scallions and topped with cilantro

Wide rice noodles sautéed with egg, broccoli, carrot and Thai soy sauce

Bean thread noodles sautéed with egg and mixed vegetables in light brown sauce

Egg noodles sautéed with mixed vegetables With light brown sauce

Wide rice noodles sautéed with fresh garlic, basil leaves, red bell pepper, broccoli and special sauce

(Lard-Na): Stir fried wide rice noodles with egg and topped with carrot, baby corn, broccoli in Thai gravy sauce

Rice noodles and bean sprouts, topped with cilantro and pinch of toasted garlic

Wide rice noodles sautéed with egg, ground peanuts, bean sprouts and scallions with choice of meat

Chicken tempura topped with chili garlic sauce on a bed of steamed mixed vegetables

Fried chicken sautéed with homemade sesame sauce, served with steamed broccoli

(No Rice) Rice noodles sautéed with egg, ground peanuts, bean sprouts and scallions topped with crispy duck and cilantro

Boneless duck deep-fried on a bed of steamed mixed vegetables, served with house sauce

Shrimp tempura topped with basil, chili garlic sauce on a bed of steamed mixed vegetables

This dish begins with fish filet fried to perfection using one of the following sauces: (Sweet & Sour, Ginger, Garlic & Black Pepper, Thai Chili, or Panang Curry)

Fish tempura topped with basil, chili garlic sauce on a bed of steamed mixed vegetables

Fish tempura topped with massaman curry sauce sautéed with egg, celery, onions, scallions, bell pepper and cashew nuts

Soft shell crab tempura topped with massaman curry sauce sautéed with egg, celery, onions, scallions, bell pepper and cashew nuts topped with cilantro toasted garlic

Soft shell crab tempura topped with garlic black pepper sauce sautéed with baby com, fresh mushrooms, onions, bell pepper, scallions, water chestnuts

Fried egg beaten with ground chicken, fresh mushroom and cilantro served over rice

This dish begins with NZ green mussels or Black mussels stir fried to perfection using one of the following sauces: (Garlic & Black Pepper, Red Curry and Thai basil sauce)

(Seasonal)

(mussel, Squid, Shrimp)

(4) Carrots, cabbage, bean thread noodles wrapped in spring roll shell skin and fried; then served with homemade sweet sauce

(6) Stuffed with ground pork, scallions, garlic, fried golden and crispy, served with Thai plum sauce

(10) Fried golden brown and crispy and served with homemade sweet sauce

(6) Wonton wrapper stuffed with imitation crab meat; cream cheese enhanced with a hint of Thai curry, served with sweet sauce

(4) Stuffed with ground pork, scallions and water chestnuts in wonton skin, steamed and served with sweet soy sauce

(4) Chicken tender marinated in Thai spices and cream of coconut, skewed on bamboo sticks, grilled, served with our famous peanut dip, cucumber sweet & sour dipping sauce

Steamed mussels topped with stir fried fresh garlic, basil and bell pepper with brown sauce

(4) Shrimp and mixed vegetables tempura, served with homemade sweet sauce

(4) Marinated pork in Thai style, skewed on bamboo sticks, and grilled

Marinated calamari lightly fried, served with homemade garlic chili sauce

(6) Battered shrimp with coconut flakes, deep fried to golden brown and topped with sweet chili sauce

Thai spring rolls, fried dumpling, fried wonton, and crab rangoon, served with homemade sweet sauce and sweet soy sauce

Hot and sour soup with fresh mushrooms, red onions, bell pepper, cilantro, tomatoes and flavored with galangal root, lemongrass and kaffir lime leaves

Green curry paste in coconut milk, green pepper, basil leaves, green bean, bamboo shoots and zucchini

Thai curry paste with coconut milk, zucchini, bell pepper, ground peanut and kaffir lime leaves

Homemade massaman curry paste with coconut milk, diced potatoes, onions and peanuts

Red curry paste, coconut milk, bell pepper, basil leaves and pineapple chunks

Sautéed broccoli, carrot and fresh mushrooms added to your choice of meat

Your choice of meat sautéed in mild coconut creamed peanuts sauce on a bed of broccoli, topped with cilantro

Thai style with tomatoes, cucumbers, pineapple, scallions, onions and sweet peppers in our own sweet and sour sauce with your choice of meat

Your choice of meat sautéed in fresh ginger, bell pepper, fresh mushrooms, carrots, celery, baby corn, scallions and onions

Sautéed cashew nuts, onions, celery, bell peppers, carrot, water chestnuts, fresh mushrooms and scallions added to your choice of meat

Garlic and black pepper sauce sautéed with your choice of meat and baby corn, fresh mushrooms, scallions, water chestnuts on a bed of steam mixed vegetables, then topped with cilantro and toasted garlic

Chili paste, scallions, sweet bell peppers, bamboo shoots and basil leaves sautéed with your choice of meat

Thai curry paste, green beans and bell peppers with your choice of meat with light brown sauce

Stir-fried with white rice, eggs, onions, tomatoes, scallions and Thai basil topped with cilantro

Stir fried with white rice, curry, eggs, carrots, peas, tomatoes, scallions and onions topped with cilantro

Stir-fried with white rice, pineapple chunks, eggs, cashew nuts, tomatoes, scallions and topped with cilantro

Wide rice noodles sautéed with egg, broccoli, carrot and Thai soy sauce

Bean thread noodles sautéed with egg and mixed vegetables in light brown sauce

Egg noodles sautéed with mixed vegetables With light brown sauce

Wide rice noodles sautéed with fresh garlic, basil leaves, red bell pepper, broccoli and special sauce

(Lard-Na): Stir fried wide rice noodles with egg and topped with carrot, baby corn, broccoli in Thai gravy sauce

Rice noodles and bean sprouts, topped with cilantro and pinch of toasted garlic

Wide rice noodles sautéed with egg, ground peanuts, bean sprouts and scallions with choice of meat

Chicken tempura topped with chili garlic sauce on a bed of steamed mixed vegetables

Fried chicken sautéed with homemade sesame sauce, served with steamed broccoli

(No Rice) Rice noodles sautéed with egg, ground peanuts, bean sprouts and scallions topped with crispy duck and cilantro

Boneless duck deep-fried on a bed of steamed mixed vegetables, served with house sauce

Shrimp tempura topped with basil, chili garlic sauce on a bed of steamed mixed vegetables

This dish begins with fish filet fried to perfection using one of the following sauces: (Sweet & Sour, Ginger, Garlic & Black Pepper, Thai Chili, or Panang Curry)

Fish tempura topped with basil, chili garlic sauce on a bed of steamed mixed vegetables

Fish tempura topped with massaman curry sauce sautéed with egg, celery, onions, scallions, bell pepper and cashew nuts

Soft shell crab tempura topped with massaman curry sauce sautéed with egg, celery, onions, scallions, bell pepper and cashew nuts topped with cilantro toasted garlic

Soft shell crab tempura topped with garlic black pepper sauce sautéed with baby com, fresh mushrooms, onions, bell pepper, scallions, water chestnuts

Fried egg beaten with ground chicken, fresh mushroom and cilantro served over rice

This dish begins with NZ green mussels or Black mussels stir fried to perfection using one of the following sauces: (Garlic & Black Pepper, Red Curry and Thai basil sauce)

(Seasonal)

(mussel, Squid, Shrimp)

Brilliant pale golden color with nectarine and light citrus notes.

Exhibits aromatic notes of orange blossom and juicy white peach

Tropical fruit flavors with floral aromas and a long finish.

Crisp and clean with notes of gooseberry and grapefruit.

Rich aromas of nectarine and cinnamon with a butterscotch creamy finish.

Vibrant fruit flavors with a hint of vanilla and along toasted oak finish.

Aromas of flavors of peach, apple and a citrus notes.

Fruit flavors of red cherry, raspberry and soft spice

Displays fruit flavors and dark cherry with hints of caramel and toffee.

Deep violet color showcasing flavors and aromas of blackberry and plum.

Flavors of dark cherry and blueberry complemented by sweet vanilla and brown spice.

Flavors of dark plum currant with velvety tannin and a long finish.

(Thailand)

(Lao)

(Japan)