Thai Bistro Suksabay Menu

Popular. Chow-fun noodles prepared in a sizzling wok with garlic, basils, bean sprouts, and chili sauce.

Popular. 100% vegetarian deep-fried golden spring rolls stuffed with mushrooms, carrots, long rice, and spices. Served with sliced of fresh cucumber, mint leaves, lettuce, and house sweet and sour sauce (six rolls).

Popular. Our original fried rice made with homemade secret sauce.

Popular. House yellow curry sauce prepared with coconut milk, potatoes, onions, and carrots.

Thai Iced Tea brewed in house

Popular. Thick Panang curry sauce prepared with coconut milk and green beans.

Vegetable, marinated chicken, and blanched shrimp wrapped in soft rice paper served with our special house sauce (two rolls).

Popular. Chicken seasoned with lemongrass and house spices then deep-fried until golden brown. Served with sweet and sour sauce.

Popular.

Vegetable, marinated chicken, and blanched shrimp wrapped in soft rice paper served with our special house sauce (two rolls).

Ground pork, taro, long rice, carrot, onion wrapped with lumpia wrapper: deep fried to golden brown. Served with a slice of fresh cucumber, mint leaves, lettuce, and house sauce (three rolls).

Popular. Chicken seasoned with lemongrass and house spices then deep-fried until golden brown. Served with sweet and sour sauce.

Tender calamari seasoned, lightly battered and deep-fried golden brown, served with sweet and sour sauce.

Deboned chicken wing stuffed with mushrooms, carrots, long rice, chicken, and spices, fried until golden brown. Served with peanut sauce (four pieces).

Boneless minced fish with Thai spices, kaffir lime leaves, and long beans. Deep fried and served with a house pickled vegetable sauce.

Chicken wings marinated with house special sauce. Deep fry to gold brown, served with sweet chili sauce.

100% chicken breast marinated in curry spices, sauteed with coconut milk, and served with our house sateh sauce (four sticks).

Boiled shrimp served on a bed of fresh tomatoes and chopped cabbage. Topped with our house sateh sauce.

Spring rolls, golden calamari, chicken sateh, and fish patties. Served with house sweet and sour, peanut, and sweet chili sauce.

Jumbo shrimp wrapped in lumpia wrapper and deep-fried. Served with sweet and sour sauce.

Ground pork, red onion, lime leaf, black pepper, salt sugar, red pepper, and fish sauce. Served with cucumber and tomato.

Traditional lemongrass and Thai ginger soup in coconut milk.

Our house tom yum soup mixed this pineapples for a tangy experience.

Soft long rice and tender chicken prepared with mushrooms, young corn, soft tofu, onions, parsley, and special house broth.

Freshly shredded cucumber prepared with tomatoes, house tamarind sauce, and served with lettuce and cabbage.

Fresh lettuce, cucumber, and vegetables tossed with chicken, and topped with peanuts. Served with a specialty fish sauce dressing.

Long rice tossed with tomatoes, onions, cucumber, mint leaves, romaine lettuce, fresh spices, and tangy house dressing.

Marinated, grilled, and sliced tenderloin tossed with onions and cucumbers served with lime dressing.

Tender shrimp seasoned with our spicy lime dressing.

Tender calamari seasoned with our spicy lime dressing.

Sliced cabbage garnished with crispy noodles, topped with shrimp and chicken, garnished with green onions and cilantro, and tossed in fresh garlic dressing.

Choice of protein. Steamed eggplants and long rice seasoned with aromatic herbs and tossed in our special house dressing.

Stir-fried chow-fun noodle prepared in sizzling wok mix with bean sprouts, and chives and our house special sauce.

Stir-fried chow-fun noodles prepared in a sizzling wok with broccoli and topped with house gravy.

Stir-fried chow-fun, broccoli, and egg with black bean sauce.

Crispy egg noodles topped with broccoli and a superb creamy sauce.

Popular. Chow-fun noodles prepared in a sizzling wok with garlic, basils, bean sprouts, and chili sauce.

Long rice noodles stir-fried with young corn, onions, and bean sprouts in soy sauce.

Popular. House yellow curry sauce prepared with coconut milk, potatoes, onions, and carrots.

Popular. House green curry sauce prepared with coconut milk, young bamboo shoots, eggplants, and sweet basils.

Red curry prepared with onions, bell peppers, pineapples, and sweet basil.

House red curry sauce prepared with coconut milk, pumpkin, and sweet basil.

House red curry sauce prepared with coconut milk, young bamboo shoots, eggplants, and sweet basils.

Popular. Thick Panang curry sauce prepared with coconut milk and green beans.

Breaded chicken topped with choice of red or Panang curry.

Breaded pork topped with choice of red or Panang curry.

Fried rice with egg and chunks of pineapple.

Fried rice with tom yum seasoning.

Rice stir-fried with garlic, red and green bell peppers, onion, carrots, and egg (optional).

Popular. Our original fried rice made with homemade secret sauce.

Sautéed with garlic and seasoned with our house bean sauce.

Straw mushrooms and onions. Seasoned with oyster sauce.

Curry sauce, onions, bamboo shoots, long beans, and Thai basil.

Sautéed in our sizzling wok flavored with chili, garlic, onions, bell peppers, bamboo shoots, mushrooms, long beans, and fresh basils.

Sautéed with mixed vegetables and sweet and sour sauce.

Stir-fried with mushrooms, onions, bell peppers, and ginger with house sauce.

Stir-fried with garlic, basil, and eggplant in a sizzling wok topped with house sauce.

Sautéed with garlic, and ong choy in a sizzling wok with house sauce.

Stir-fried with cashew nuts, bell peppers, and round onion.

Stir- fried mixed vegetables served with our house sateh sauce.

Deep- fried mixed vegetables served with a spicy house sweet and sour sauce.

Tempura tofu topped with our house sateh sauce.

A combination of fresh ocean shrimp, scallops, and calamari sautéed with broccoli, carrot, cabbage, long bean, straw mushrooms, and house special sauce.

Kahuku shrimp in our sizzling wok prepared with bell peppers, onions, basil and flavored with chili and oyster sauce.

Deep-fried whole snapper served with fresh vegetables and topped with a fresh garlic and chili sauce.

Crispy deep-fried basa fish fillet topped with a special chili sauce.

Crispy deep-fried shrimp topped with a special chili sauce.

Your choice of chicken, beef, or pork stir-fried in a sizzling wok with sweet basils, bell peppers, and onions. Served over rice and topped with an over easy egg.

Tiger prawns marinated in Thai spice, sauteed in garlic and house special sauce.

Juicy scallops pan sautéed in Thai spices with onions and basil then drizzled with chili sauce.

Pork marinated with special seasoning sauce and deep-fried.

Deep-fried fillet basa topped with garlic lime sauce.

Your choice of either minced chicken, beef, or pork tossed with Thai herbs and spices, parsley, green onion, and min. Served with fresh lettuce, and cabbage.

Prepared with parsley, green onion, Thai ginger, and kaffir lime leaves in a special house broth served with bean sprout, basil leaves, and lemon.

Wholesome brown rice to complement your meal.

Popular.

Double portion, perfect as an add-on for enhancing your meal.

Tender beef slices mixed with fragrant rice, complemented by hints of green onion and egg.

An additional serving of pork, prepared to complement your main dish.

A selection of fresh vegetables, typically steamed, to complement your main dish.

Delicately fried, a perfect addition to elevate your meal.

Fried fish, typically served as an additional portion to complement main dishes.

Additional shrimp to enhance your selected dish.

Scallops prepared as an additional component to enhance a main dish, typically sautéed with Thai herbs and spices.

Squid prepared as an additional component to enhance a main dish, typically following traditional Thai cooking methods.

American Brand Drinks (Coke, Diet, Coke Zero, Root Beer, Ginger Ale, Arizona Iced Tea, Aloha Maid drinks, etc)

Iced Thai coffee made in house

Thai Iced Tea brewed in house