Thai Bistro Mill Creek Menu

Stir-fried wide rice noodles with egg, soy sauce, broccoli.

Deep fried spring rolls stuffed with vegetables.

Pad Thai / Red Curry Chicken. / Jasmin Rice or Brown Rice

Stir-fried wide rice noodles with egg, onion, chili paste, Thai basil, broccoli, tomatoes.

Pad Thai / Rama chicken/Jasmin Rice or Brown Rice

Pad Thai / Cashew Nut Chicken / Jasmin Rice or Brown Rice

Fresh rice paper rolls with spring mixed and lettuce.

Medium. Panang curry paste cooked with coconut milk, peppers and lime leaves.

Mild. Yellow curry paste cooked with coconut milk, carrots and potatoes.

Seasonal.

Pad Thai / Red Curry Chicken. / Jasmin Rice or Brown Rice

Yellow curry chicken / Spring rolls (2) / Jasmin Rice or Brown Rice ( No Pad Thai)

Crispy garlic chicken / Pot stickers (4) / Jasmin Rice or Brown Rice. ( No Phad Thai )

Pad Thai /Lemongrass Chicken/ Jasmin Rice or Brown Rice

Pad Thai / Cashew Nut Chicken / Jasmin Rice or Brown Rice

Pad Thai / Orange Beef / Jasmin Rice or Brown Rice

Steamed Rice Noodles withChicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, cilantro and fried garlic.

Wide rice noodle sauteed with prawn, chicken, tofu, cilantro and bean sprout.

Stir- Fried Thin Rice Noodles, BBQ Pork, Baby Shrimps, Eggs, Bean Sprout, Carrot, Red Bell Pepper, Yellow Curry Powder, and Scallions

Stir-fried Bean Thread Noodles with Chicken, Eggs, Napa Cabbage, Spinach,Celery with Spicy Homemade Chili Sauce

Spaghetti noodles, prawns, ground chicken, egg, bell peppers, onions, tomatoes and fresh basil.

A mixture of steamed rice with chicken, ginger, onion, bell peppers, napa, peas, carrot, yellow curry powder and scallions.

Tom ka soup with chicken or tofu, and crab cream cheese

Dry Tom Yum Noodle with Egg Noodles. BBQ Pork, Crispy Pork Belly,Bean Sprout,Fried win Ton, Boiled Egg and Top with Scallions and Peanut.

Well Stewed Beef Massaman Curry Served with Crispy Roti Flat Bread and Cucumber Salad.

Street Style Basil Ground Chicken Over the rice and Top with Fried egg

Wide rice noodles, Prawn, Squid, Tofu, Ground Chicken, Spinach, And Fried Won Ton in Spicy Tomato Sauce

Eggs Fried Rice Top with Crispy Fried Chicken. Served with Sweet Chili Sauce On A Side.

Traditional Rice Vermicelli Noodles Top with Green Curry Chicken, Eggplants, Bean Sprouts, And Basil .

A great combination of prawns, squids, ground chicken, tofu, egg, vermicelli noodles, napa, spinach and scallions in clear broth. Served with siracha spicy sauce.

Crispy egg noodles, prawns, pork, squids, mushroom, bamboo shoot and vegetables. Topped with light sesame gravy.

Medium. Fried rice with panang sauce, peas and carrots. Served with fried tilapia.

Tom yum soup with chicken or tofu, and crab cream cheese

Clear noodle, steamed wonton, ground chicken, sliced chicken, bean sprout, ground peanut, in clear broth topped with scallions and cilantro.

Egg Noodles with Slow Braised Bone-In Duck in Five Spice Broth Soup

Pan Fried Rice Noodle with Chicken, Eggs, Fresh Green Leaf, Green Onion, With Light Soy sauce Top with Sriracha Sauce

Stir - fried Yakisoba Noodles with Chicken, Baby Shrimps, Squid, Mushroom, Onion, Carrot, Red Bell Pepper, and Roasted Chili Paste

Crispy Fried Chicken and Red Curry Sauce Over Rice

Aromatic Rice Noodle Soup with Stew Beef, Bean Sprouts Top with Scallions.

Crispy Pork Belly with Basil, Onion, Bell Pepper Over Rice and Top with Fried Egg.

Rice Topping with Marinated Chicken, Chinese Sausage, Mushroom with the Sesame Gravy sauce

Marinated chicken grilled and served with peanut sauce.

Fresh rice paper rolls with spring mixed and lettuce.

Ground pork stuffed in wrappers and pan-fried.

A combination of fresh rolls, spring rolls, crab cream cheese, coconut prawns and pot stickers.

Homemade Steamed Shrimp and Chicken Dumpling with sweet vinegar dipping sauce

Marinated beef then charcoal grilled.

Diced ginger, shallots, limes, peanuts, dried-shrimp, crispy coconut meat in the spinach wrapper served with tamarind sauce.

Crab meat and cream cheese wrapped in wonton sheet and deep-fried.

Deep-fried wonton stuffed with chicken. Served with plum sauce.

Served with peanut sauce.

Crispy chicken wings in garlic sauce.

Deep fried lightly breaded calamari.

Deep fried spicy fish cakes, served with fresh cucumber homemade sauce.

Chicken breast marinated in Thai style and deep-fried. Served with siracha sauce.

Pan-fried with sweet black vinegar dipping sauce.

Deep fried shrimp&pork in soybean sheet dumpling with sweet and sour sauce

Fresh steamed mussels with garlic and sweet basil.

Marinated lamb grilled and served with peanut sauce.

Street style grilled pork loin with spicy dipping sauce

Tempura style served with mayo sriracha sauce.

A trio of golden fried spring rolls, chicken wing and fried wontons.

A mixture of steamed prawn, fresh ginger, shallots, limes, tomato, peanut, rice noodle in the lettuce wrapper. Served with garlic lime sauce.

Traditional crispy rice noodles mixed with sweet tamarind sauce and shrimp. Serves with fresh bean sprout, green onion, and cilantro.

Deep fried prawns wrapped in wonton.

Whole prawns tossed with coconut flake and deep-fried golden brown.

Hot and sour soup with beef, fresh chili, shallot, galangal root, lemongrass, basil and tamarind juice.

Grounded chicken, tofu, vermicelli noodles, napa cabbages, shitake mushroom and scallions in a clear broth.

Fresh wonton stuffed with chicken in clear broth.

Egg tofu, ground chicken, eggs, napa cabbage, green onion, cilantro, crispy garlic in clear broth.

Beef stewed in hot and sour broth, potato, carrot, onion, tomato, topped with crispy shallot.

Hot and sour soup with mushrooms, herbs and lime juice.

Hot and sour soup with cod fillet, fresh chili, galanga root, lemongrass, kaffir lime leaf and basil.

Green papaya, cherry tomatoes, carrots, green beans, shrimps & limes tossed with peanuts, palm sugar and fish sauce.

Crystal noodles with prawns, grounded chicken, green and red onion, cilantro and lime juice.

Mixtures of lime juice, onion, lettuce, chili paste with your choice of protein.

Cooked green beans with chicken, onion, peanut, coconut milk and lime juice.

Crispy curry rice ball, minced chicken tossed with fresh ginger, red onion, cilantro, peanuts and lime juice.

Fresh Avocado , Deep Fried Shrimp, Pineapple, Green Bean, Carrot, Tomatoes, Cashew Nut, Peanut , with Spicy Tamarind Dressing

Crisp soft shell crab served with shredded mango, green bean, cherry tomato, lime juice tossed with peanut and fresh avocado.

Grounded chicken mixed with lime juice and chili, served with cabbage leaves.

Shredded chicken, prawns, fresh mixed vegetables, grounded cashew nuts, with homemade green dressing.

Slow braised bone in lamb shank in rich massaman curry sauce, pineapple, potato, onion and peanut.

Wok fried grilled flank steak with sweet chili sauce, onion, pineapple, bell peppers and macadamia nut. Served on fire.

Chicken breast marinated with garlic, lemongrass, white pepper & coriander seeds pan-fried with chef’s special coconut milk sauce topped with shredded cabbage.

Deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic and chili pepper.

Lightly pan-fried, then slow cooked with herbs. Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.

Medium Spicy Curry Salmon with red curry sauce, with kaffier lime leaves, bell peppers and basil.

Medium Spicy Curry with Lightly deep fried prawns, scallops, squids wrapped with wonton wrapper cooked in green curry paste, coconut milk, zucchini, bell peppers & Thai basil.

Steamed cod fillet, fresh ginger, celery, napa cabbage and topped with scallions.

Panang curry sauce with chicken, young coconut meat, eggs, bell pepper and basil. Served in fresh young coconut.

Medium. Grilled lamb topped with panang sauce, bell peppers and artichokes.

Crispy Trout with Mango, Garlic, Shallot and Tri-Flavored Sauce

Medium Spicy Fried Catfish Fillet served on top of a bed of carrots & green beans with red curry sauce.

Grilled slices of marinated New York steak topped with brown curry, potatoes, pineapples, red onions and peanuts.

Lightly pan-fried then slow cooked with pineapple served with steamed vegetables.

A mixture of steamed prawns, squids and scallops in vermicelli noodles, garlic, ginger. Napa cabbage, then mixed in our homemade sauce.

Marinated chicken with skin and bone-in, grilled and served with sweet chili sauce.

Stir-fried combination of prawns, scallops and squids, soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.

Sizzling fried tilapia fillet topped with spicy garlic sauce, mushroom, corn, onion, bell and basil served on bed of spinach.

Medium Spicy with Combination of prawns and chicken breast stir-fried with slices of fresh krachai root (Thai herb), curry paste and vegetables.

Grilled prawn skewers, steamed broccoli, green beans, carrots, zucchini. Served with spicy fresh garlic, tomatoes and lime sauce.

Medium Spicy with Combination of prawns, squids, scallops, mussels and clams cooked in curry sauce and egg with cabbage, red bell pepper and Thai basil.

Medium Spicy Stir-fried combination of seafood, chili paste and vegetables.

Medium Spicy Curry with Cod , Exotic Thai spice, green beans bamboo, mushroom, red bell, pumpkin, zucchini, kra chai root and basil.

Prawns, scallops, squids, salmon, mussels and clams with cumin puree sauce, eggs, onion, green onion, red bell peppers and celery.

Jumbo prawns sauteed in red curry paste, peppercorn, bell pepper, pineapple and basil leaves.

Chunky Tilapia Fish Meat Deep Fried and Dry Sauteed with Green Bean, Red Bell. Lime Leave and Thai Sweet and Spicy Curry Paste Sauce

Stir-fried Combination of Prawn, Scallops,Squids on bed of Broccoli and Carrots Topped with Crispy Fried Garlic and Cilantro.

Fried Marinated Salmon in Fish Sauce. Served with Steamed Vegetables and Mango Dipping Sauce on the Side

Fried Soft Shell Crab Served With Sauteed Bean Sprout, Chive and Scallions. Topped With Chef's Special Sweet Chili Sauce.

Medium Spicy Curry with Mixed vegetables in red curry sauce.

Stir-fried big rice noodles with fried tofu and broccoli.

Green Bean with Garlic Sauce

Stir-fried rice with broccoli, fried tofu, onions and tomatoes.

Stir-fried green beans, sweet basil, mushroom and onion.

Hot and sour soup with mixed vegetables, mushrooms, herbs and lime juice.

Steamed mixed vegetables with peanut sauce on the side.

Steamed tofu with yellow curry powder, vermicelli noodle and mix vegetable.

Hot and sour soup with tofu, mushrooms, herbs and lime juice.

Stir-fried mixed vegetables and shitake mushroom with light soy sauce.

Medium. Red curry paste cooked with coconut milk, bamboo shoots and basil.

Medium. Green curry paste cooked with coconut milk, eggplant and Thai basil.

Mild. Yellow curry paste cooked with coconut milk, carrots and potatoes.

Medium. Red curry with coconut milk, chicken, pumpkin, carrots and onion.

Medium. Prawns, pineapple, red bell peppers cooked in red curry sauce.

Medium. Grilled chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry paste.

Chicken breast, fresh avocado, green bean, bell peppers, basil with green curry sauce.

Medium. Mussels in-shell, pineapple, bell peppers, basil and coconut milk in red curry sauce.

Medium. Crab meat, spinach and lime leave in yellow curry sauce.

A Home Style Green Curry with Bouncy Chicken Ball, Zucchini, Bamboo, Bell , and Thai Basil

Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes and pineapple.

Medium. Roasted duck, pineapple, tomatoes, red bell peppers and basil cooked in red curry sauce.

Medium. Combination of chicken, beef, pork stir-fried with curry paste, bamboo shoots and vegetables.

Lightly breaded meat sautéed with vegetables and sweet & sour sauce.

A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with breaded chicken on bed of sliced cabbage, carrots and topped with fried basil.

Stir-fried mixed vegetables, shitake mushroom and oyster sauce.

Served on a bed of spinach, topped with peanut sauce.

Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.

Medium. Stir-fried eggplant, bell peppers, basil and black bean sauce.

Stir-fried Thai soy sauce, garlic, pepper and oyster sauce.

Stir-fried ground chicken with fresh Thai chili, green bean, bamboo, onion, bell peppers, eggplant and basil leaves.

Deep fried prawns, vegetables served with sweet and sour sauce.

Medium. Stir-fried fresh snow peas, onion, chili paste, shitake mushroom, bell peppers, corn in garlic sauce.

Stir Fried Lightly Battered Chicken with Cashew Nut, Pineapple, Bell, Onion, Dried Chili and Homemade Honey Tamarind Sauce

Lightly breaded meat on bed of vegetables topped with orange sauce.

Medium. Stir-fried ginger curry paste, green beans and carrots.

Medium. Stir-fried choice of meat with vegetables and chili paste.

Stir-fried sliced fresh ginger with onions, mushroom, bell peppers and green onions.

Cooked meat in sweet coriander, Thai soy sauce on bed of cabbage, onion, carrots. Served in sizzling plates.

Stir-fried prawns with fresh garlic, black pepper and green onion on bed of spinach.

Stir-fried ground chicken wiht yellow curry paste, bell pepper and kaffir lime leave. Served with fresh cucumber and green bean.

Stir-fried Your choice of meat with Jalapeno pepper, Ginger, Red bell, Onion, and Tomatoes

Stir-fried with sweet brown sauce, vegetables and cashew nuts.

Stir-fried broccoli, carrots, onions and oyster sauce.

Stir-fried egg noodles with egg and vegetables.

Stir-fried crystal noodles with egg, pineapples and vegetables.

Stir-fried wide rice noodles, broccoli, carrots topped with homemade gravy broth.

Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in our homemade broth.

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas & carrots with homemade gravy.

Gravy egg noodles, topped with mushroom, bamboo shoots and vegetable.

With peanut sauce stir-fried wide rice noodles and broccoli served with peanut sauce.

Aromatic rice noodle soup, with stew beef, bean sprouts, topped with scallions.

Seasoned steamed thin rice noodle served with fresh sprout, lettuce, shallot, green onion and cilantro.

Pan fried rice noodle, eggs, green onion. fresh green leaf with light soy sauce. Served with Sriracha Sauce.

Stir-fried wide rice noodles with egg, soy sauce, broccoli.

Stir-fried wide rice noodles with egg, onion, chili paste, Thai basil, broccoli, tomatoes.

Stir-fried rice with egg, onion, broccoli, tomatoes, green onion, bell pepper and chili paste.

Fried rice eggs with crispy marinated chicken. Served with sweet chili sauce topped with fried shallot.

Stir-fried rice with egg, crab meat, peas and carrots.

Mixed with combination of prawns, chicken, beef, pork, egg, onion, broccoli, green onion, tomatoes and cashew nuts.

Stir fried with egg, onion, broccoli, and tomato.

Medium. Stir-fried rice with green curry, coconut milk, green peas and carrots, snow peas, zucchini, red bell pepper, basil and your choice of meat.

Fried rice with pineapple, egg, onion, broccoli, tomatoes, green onion.

Medium. Stir-fried rice with green curry, coconut milk, green peas and carrots, snow peas, zucchini, red bell pepper, basil and your choice of meat.

Shrimp, shrimp paste, green peas, carrots and green beans.

Stir-fried rice with chicken, Chinese sausage, onion, eggs and scallions.

Jasmine rice stir-fried with your choice of meat fresh garlic peas and carrot eggs green onion and a touch of garlic butter sauce.

A mixture of steamed rice with chicken, ginger, onion, napa, peas, carrot, yellow curry powder and scallions.

Stir-fried rice with prawn, fresh mango, eggs, onion, peas and carrots, tomato, cashew nut and topped with dried pork.

Jasmine rice stir-fried with your choice of meat fresh garlic, peas and carrot, eggs, green onion and a touch of garlic butter sauce.

Stir-fried rice with egg, yellow curry powder, broccoli, tomatoes and green onion.

Additional for entrees. Not a side order.

Additional for entrees. Not a side order.

Additional for entrees. Not a side order.

Additional for entrees.. Not a side order.

Additional for entrees. Not a side dish.

Additional for entrees $ 3.00 per one scallop. Not a side order.

Additional for entrees $ 2.00 per one piece . Not a side order.

Additional for regular dish. Not a side order.

Additional for entrees $ 2.00 per one prawn. Not a side order.

Classic, malty and bright flavor.

A fine, deep green fresh, mild flavor, sweet floral accent.

A mellow, slightly sweet, sun dried tea. Nutty, flowery, low in caffeine.

Caffeine free. Egyptian whole bud, sweet and calming.

Caffeine free. Minty and spicy herb blend, soothing to the lungs as well as the spirit.

Caffeine free. Hibiscus, orange zest, lemon balm and sweet leaf-based blend, a sweet and tart citrus encore.

Clean, bright, palate cleansing jasmine flavor.

Pan fired, needle shaped leaf producing a sweet aroma.

Seasonal.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.