Thai Bistro Menu

Delicate rice paper rolled around grilled chicken, vermicelli noodle, green lettuce, and mint leaves. Served chilled and not fried with peanut dipping sauce.

Delicate rice paper rolled around barbeque tofu, vermicelli noodle, green lettuce, and mint leaves. Served chilled and not fried with peanut dipping sauce.

Cream cheese, carrot, and onion wrapped with wheat flour paper then fried to a crisp golden brown. Serve with sweet sour sauce.

Fried toast topped with seasoned minced chicken and shrimps. Served with sweet cucumber sauce.

Fried pork dumplings. Served with ginger soy dipping sauce.

Fried chicken dumplings. Served with ginger soy dipping sauce.

Steamed vegetable dumplings. Served with ginger soy dipping sauce.

Served with Thai sweet chili dipping sauce

2 shrimp soft rolls, 2 cheese rolls, 2 chicken satay, 2 shrimp in blanket, 2 Thai toast.

Thai style shrimps tempura. Served with Thai sweet chili dipping sauce.

Fresh lime lemongrass broth with coconut milk, slices of chicken breast, mushrooms, onions, and fresh cilantro, and seasoned with Thai herbs.

Char grilled strips of chicken breast, tomatoes, cucumber, and onions. Tossed in Thai fresh lime dressing with roasted red chili and fresh cilantro.

Minced chicken, onions, and mint leaves. Tossed in Thai fresh lime dressing with roasted red chili and fresh cilantro.

Char grilled slices of beef steak, roasted rice, onions, lemongrass, and mint leaves. Tossed in Thai fresh lime dressing with roasted red chili and fresh cilantro.

Slices of chicken breast cooked with carrot, potatoes, and onion in a combination of mild yellow curry sauce and coconut milk.

Cooked in a mixture of hot and spicy red curry sauce, coconut milk, bamboo shoot, seasonal vegetables, and fresh basil leaves.

Cooked in a mixture of hot and spicy green curry sauce, coconut milk, bamboo shoot, seasonal vegetables, and fresh basil leaves.

Your choice of meat cooked in masamun curry sauce, coconut milk, onion, peanut, potatoes, Thai herbs, and spices.

Your choice of meat cooked in masamun curry sauce, coconut milk, onion, peanut, potatoes, Thai herbs, and spices.

Your choice of meat cooked in masamun curry sauce, coconut milk, onion, peanut, potatoes, Thai herbs, and spices.

Thai lettuce wrap with grilled lemongrass chicken, fresh lettuce leaves, bean sprouts, carrot, rice vermicelli noodles, herb, peanut sauce, spicy lime chili fish sauce, and Thai sweet chili sauce.

Char grilled marinated tender slices of beef steak. Served with spicy lime chili dipping sauce.

Sauteed with egg, baby corn, mushroom, tomatoes, noodle, and seasonal vegetable.

Stir fried with Thai style sweet and sour sauce, bell pepper, cucumber, onions, and pineapple.

Sauteed with fresh ginger, onions, mushroom, and vegetables.

Sauteed with fresh garlic, onion, bell pepper, fresh basil, and vegetable in Thai chili pepper sauce.

Stir fried with a generous mixture of black pepper and garlic sauce.

Tender slices of chicken breast sauteed with onions, bamboo shoot, cashew nuts, and vegetables.

Stir fried with red prik king curry sauce, fresh green bean, and onion seasoned with Thai herbs and spices.

Tender slices of chicken sauteed with peanut sauce, onion, green beans, and carrot. Topped with crushed peanut.

Slice of Beef steak sauteed with onion, carrot and bell pepper in a light brown sauce.

Boneless duck fried to a golden brown. Served with steamed vegetables and Thai sweet chili dipping sauce.

Sauteed shrimps with fresh garlic, onion, bell pepper, fresh basil, and vegetable in Thai chili pepper sauce.

Sauteed shrimps with fresh garlic, onion, bell pepper, fresh basil, and vegetable in Thai chili pepper sauce.

Freshly cooked shrimps with hot and spicy panang curry sauce, coconut milk, asparagus, Thai herbs, and spices.

Shrimps, squid, and scallops stir fried with onions and seasonal fresh vegetables in a light yellow curry sauce and slightly coconut milk.

Sauteed shrimps with fresh garlic and asparagus in light brown sauce.

Grilled salmon fillet topped with hot and spicy Thai basil chili sauce.

A combination of shrimps, squid, and scallops stir fried with fresh garlic, onion, bell pepper, basil leaves, and vegetables in hot and spicy Thai chili pepper sauce.

Fried Fish fillet sauteed with vegetables, bell peppers, and Thai herbs in hot and spicy red prik king curry sauce.

Soft tofu pan steamed with fresh garlic and fresh mixed seasonal vegetables in light brown sauce.

Tofu stir fried with fresh garlic, onion, bell pepper, mushrooms, basil leaves, Thai chili, and vegetables.

Sauteed tofu with fresh ginger, garlic, mushrooms, onions, and vegetables.

Tofu sauteed with peanut sauce, fresh green bean, onion, and carrot.

Tofu stir fried with fresh garlic, eggplant, onion, Thai pepper, fresh basil, and vegetables.

Barbecued lemongrass marinated tofu. Served with peanut dipping sauce and steamed vegetables.

Flat wide rice noodles sauteed with soy tofu, onions, garlic, fresh basil, Thai pepper, and vegetables.

Tofu cooked in red curry sauce, bamboo shoot, fresh basil, and vegetables.

Tofu cooked in green curry sauce, eggplant, bamboo shoot, fresh basil, and vegetables.

Tofu cooked in yellow curry sauce, carrot, potato, onion, and herbs.

Stir fried with white rice, fresh garlic, onion, bell pepper, fresh basil, and Thai chili pepper saucer.

Shrimps stir fried with white rice, onions, tomatoes, cashew nut, raisins, and pineapple.

Flat rice noodle, onions, fresh garlic, basil, and seasonal vegetable in Thai chili pepper sauce.

Fried with flat rice noodle, egg, fresh garlic, and seasonal vegetables.

Thai rice noodle stir fried with Beef, onion, beansprouts, and egg in Thai tamarind sauce. Served with peanut, fresh lime, and bean sprouts.

Thai rice noodle stir fried with Shrimps, onion, beansprouts, and egg in Thai tamarind sauce. Served with peanut, fresh lime, and bean sprouts.

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Served with rice vermicelli noodles, fresh bean sprouts, cucumbers, carrot, onions, mint leaves, crushed peanut, and spicy Vietnamese fish sauce

Sweetened

Sweetened