Thai Bistro Menu

Deep fried chicken on a skewer. Served with peanut sauce and small cucumber.

Deep fried Thai style spring poring roll wrapped with vermicelli, clear rice noodles carrots and cabbage, served with sweet and sour sauce.

Deep fried served with sweet and sour sauce.

Deep fried crispy chicken wings served with sweet chili sauce.

Deep fried shrimp, chicken, clear rice noodles, basil, white onions served with sweet and sour sauce.

Pork or chicken and vegetable served with shumai sauce.

Fresh fried served with peanut sauce.

Deep fried served with sweet and sour sauce.

Deep fried served with sweet and sour sauce.

Deep fried served with shumai sauce.

Deep fried served with sweet and sour sauce.

Deep fried served with sweet and sour sauce.

Satay (2), Spring Rolls (2), Shrimp Rolls (2), Crab Rangoon (2) Served with peanut sauce, sweet and sour sauces and small cucumber salad.

Creamy coconut milk in a Thai hot and sour broth with green onions and baby corn.

Green and white onions, bean sprouts, cilantro, basil and fried garlic.

Lettuce, tomatoes, red onions, broccoli and carrots served with Thai special dressing sauce.

Lettuce, red onions, carrots, and crispy tofu served with peanut sauce and crushed peanuts.

Bean sprouts, basil leaves, cilantro, mint, green onions, fresh chili, roasted powder rice, lime juice.

Bean sprouts, basil leaves, cilantro, mint, green onions, fresh chili, roasted powder rice, lime juice.

Bean sprouts, basil leaves, cilantro, mint, green onions, fresh chili, roasted powder rice, lime juice.

Boiled chicken, clear noodles, red onions, cilantro and carrots served with a spicy lime dressing sauce.

Shrimp, squid, crabmeat mixed with red onions, roast chili, cilantro, basil, tomatoes, celery, carrot and cucumber served with lime dressing.

Beef mixed with tomatoes, basil, red onions, cilantro, celery, carrot and cucumber served with lime dressing.

Chicken mixed with tomatoes, basil, red onions, cilantro, celery, carrot and cucumber served with lime dressing.

Egg, onions, peas and carrots.

Stir-fried with egg, peas, carrots, pineapple and onions in a Thai fried rice sauce.

Stir-fried with egg, basil, peas, carrots, and onions.

Stir-fried shrimp and chicken with cashew nuts, egg, broccoli, peapods, onions, peas and carrots.

Bell peppers, onions, string beans, carrots, basil, mushrooms and coconut milk in a Thai red curry sauce.

Potatoes, onions, peas, carrots, peanuts in a Thai massaman curry sauce.

Thai basil leaves, green peppers, bamboo shoots, eggplants and carrots in a Thai green curry sauce.

Green and red peppers, string beans, broccoli, basil, baby corn and coconut milk in a Thai panang curry sauce.

Bell peppers, bamboo strip, mushrooms and coconut milk in a Thai red curry sauce.

Red and green peppers, egg plants, mushrooms, onions and coconut milk in a red curry sauce.

Broccoli, carrots, baby corn, red and green peppers, peanut sauce and coconut milk with curry sauce.

Shrimp and chicken, carrots, tomatoes, cashews, baby corn, red peppers, onions, broccoli, cashew and coconut milk in a curry sauce.

Wide rice noodles with white onions, green and red peppers, Thai curry sauce, with coconut milk and peanut sauce.

Steamed thin rice noodles with Spanish onion, broccoli and water chestnut in a Thai garlic sauce.

Stir-fried thin rice noodles with yellow curry, egg, bean sprouts, green and white onions, topped with crushed peanuts, fresh bean sprouts and a slice of lime.

Stir-fried thin rice noodles with egg, bean sprouts, green and white onions in special Thai sauce, topped with crushed peanuts, fresh beans sprouts and a slice of lime.

Stir-fried wide rice noodles with egg, bean sprouts and broccoli with se-ew sauce.

Shrimp and chicken stir-fried with wide rice noodles, egg, peapod, water chestnut, carrots and bamboo shoots, Thai curry sauce, topped with crushed peanuts, fresh bean sprouts and a slice of lime.

Stir-fried clear rice noodles with egg, bean sprouts, carrots, red and green peppers, baby corn, tomatoes, green and white onions.

Stir-fried wide rice noodles, carrots, broccoli, black mushrooms with brown sauce.

Beef, pork, and chicken, stir-fried thin rice noodles with egg, bean sprouts, green and white onions in a pad Thai sauce, topped with crushed peanuts, fresh bean sprouts, carrots and a slice of lime.

Fried breast meat with a thin coat of breading in orange chicken sauce.

Stir-fried shrimp and pork in a triple ginger flavor sauce with carrots, green and red peppers, mushrooms, onions, served over a fried catfish fillet.

Red curry sauce with coconut milk, stir-fried with eggplant, mushrooms, green and red peppers, Spanish onions, served over a fried catfish fillet.

Mushrooms, onions, red, and green peppers, stir-fried with chili served over a fried catfish fillet.

Shrimp, squid, scallops, imitation crab meat, broccoli, peapods, carrots, mushrooms, water chestnut, and bamboo strip, stir-fried with brown sauce.

Shrimp, squid, scallops mixed with bamboo shoots, bell peppers, mushrooms and coconut milk in a red curry sauce.

Fried catfish fillet, red and green peppers, topped with garlic sauce.

Shrimp, scallops, squid, imitation crab meat, mixed with broccoli, peapods, carrots, mushrooms, water chestnut, bamboo shoots, bell peppers, stir-fried with sweet and sour sauce.

Asparagus and Thai black mushrooms, red and green peppers, stir-fried with brown sauce.

Beef, mushrooms, green, and red peppers, stir-fried with brown sauce, topped with tomatoes and cucumbers.

Fried breast meat with a thin coat of breading, bell peppers and mushrooms stir-fried with red curry sauce.

Fried breast meat with a thin coat of breading, red and green peppers, white onions, peapods, carrots, stir-fried with sesame sauce.

Beef, pork and chicken, broccoli, carrots, baby corn, mushrooms, peanuts and peapods stir-fried with brown sauce.

Shrimp and chicken, green and red peppers, basil leaf, jalapeno, stir-fried with brown sauce (comes with fried rice).

Mushrooms, green and red peppers, string beans stir-fried in a basil flavor brown sauce.

Basil, eggplants, green, and red peppers, string beans, coconut milk in a green curry sauce.

Carrots, mushrooms, onions, bamboo shoots stir-fried in a garlic brown sauce.

Jalapeno, carrots, basil, onions stir-fried in a basil flavor brown sauce.

Broccoli stir-fried in a brown sauce.

Thai cashew nuts, bell peppers, carrots and onions stir-fried in a brown sauce.

Thai basil leaves, carrots, bell peppers, string beans and onions, stir-fried with basil brown sauce.

Bell peppers, carrots, ginger, mushroom and onions, stir-fried in a ginger brown sauce.

Beef, bell peppers and onions stir-fried in a brown sauce.

Bell peppers, broccoli, mushroom and onions stir-fried in a garlic brown sauce.

Peapods, baby corns, water chestnuts, carrots, bamboo shoots, broccoli, and mushroom stir-fried in a brown sauce.

String beans, mushroom, eggplants and steamed tofu, stir-fried in a basil flavor brown sauce.

Red and green peppers, white onions and mushroom, stir-fried in a brown sauce.

Water chestnuts, carrots, black mushrooms, stir-fried in a garlic brown sauce.

Carrots, pad, mushroom red and green peppers, and onions stir-fried in a garlic brown sauce.

Half duck topped with mushrooms, bell peppers, carrots, peapods and white onions stir-fried with brown sauce.

Half duck covered with white onions, served with garlic brown sauce.

Half duck topped with bell peppers, carrots, tomatoes and coconut milk with red curry sauce.

Half duck topped with green peppers, bamboo shoots, carrots, basil leaves and coconut milk in a green curry sauce.

Pre-sweetened.