Thai Bistro Menu

Shrimp, cucumber, lettuce, basil, served with plum sauce.

Stir fried fresh wide rice noodle with egg, collard green, carrot, broccoli in a sweet soy sauce.

Fried or steamed chicken and vegetables served with ponzu sauce.

Fried crab meat and cream cheese wanton, with sweet and sour sauce.

Tender chicken strips, sautéed with carrots, green vegetables, and seasoned rice.

Sweet mango slices paired with sticky rice, garnished with mung beans and mint leaves.

Grilled chicken on a skewer marinated with spices and coconut milk served with peanut sauce and fresh cucumber salad.

Stir fried fresh wide noodle with eggs carrot, bell pepper, basil, onion, bean sprout, with spicy thai fresh chili sauce.

Vegetable, glass noodle fried served with plum sauce.

Steam Japanese bean top with kosher salt.

Fried or steamed chicken and vegetables served with ponzu sauce.

Grilled chicken on a skewer marinated with spices and coconut milk served with peanut sauce and fresh cucumber salad.

Fried crab meat and cream cheese wanton, with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce, crushed peanut.

Broccoli, sweet potato, squash, zucchini served with peanut sauce.

Panko with shredded coconut served with sweet chili sauce.

Black mussels steamed in thai holy basil, spicy lime sauce served with naan bread.

Seasoned golden brown fried served with ponzu sauce.

Crispy rolls (3) pot sticker (3) crab rangoon (2) coconut shrimp (2).

Steamed dumplings filled with a savory mix, typically including chicken and vegetables, served with a fragrant curry sauce. Contains gluten, egg, and peanut.

Thai signature spicy soup served with mushroom, green onion and cilantro.

Coconut milk with broth served with mushroom, green onion and cilantro.

Coconut milk with broth served with mushroom, green onion and cilantro.

Vegetable broth with mixed vegetable.

Chicken dumplings and vegetables in a clear broth.

Signature grills steak served with lettuce, tomato, cucumber, cilantro, crunch rice and spicy tamarind sauce.

Green papaya, carrot, tomato, peanut with chili limes dressing served with fresh salad mixed.

Green papaya, carrot, tomato, peanut with chili limes dressing served with fresh salad mixed.

Ground chicken mixed with lime dressing, chili powder, red onion, scallion, cilantro, mint leaves, fresh ginger, peanut and roasted rice powder.

Mix greens, tomato, cucumber, choice with ginger, peanut sauce or ranch.

Stir fried fresh wide noodle with eggs carrot, bell pepper, basil, onion, bean sprout, with spicy thai fresh chili sauce.

Stir fried with squash, zucchini, onion, bamboo shoot, bell pepper, basil with spicy cream sauce.

Stir fried fresh wide rice noodle with egg, collard green, carrot, broccoli in a sweet soy sauce.

Thai fried rice with egg, collard green, onion, carrot in brown sauce.

Stir fried with egg, onion, bell pepper carrot in prik pow sauce.

Stir fried with pineapple, onion, carrot, tomato, cashew nut in curry powder with brown sauce.

Vegetarian with assorted vegetable, egg.

Coconut milk with green chili paste, eggplant, bamboo shoot, bell pepper, Greer bean basil.

Coconut milk with yellow chill past. Pineapple, carrot, onion, potato.

Coconut milk with mild chili paste, potato, roasted peanut, onion.

Coconut milk with chili past. Squash, zucchini, pea.

Red chili paste with broth. Assorted vegetables, bail.

Sautéed bamboo, onion, mushroom, bell pepper with spicy brown sauce.

Marinate crispy chicken, pineapple, carrot, tomato, cucumber, onion, green onion.

Ground chicken or pork, green bean, bell pepper, basil in spicy fresh chili sauce.

Stir fried assorted fresh vegetables and tofu in brown garlic sauce.

Fresh ginger, onion, mushroom, green onion with brown sauce.

Charbroiled marinate beef/pork served with papaya salad, carrot, green bean, tomato, chili lime dressing and peanut with shrimp.

Spicy stir-fried squid with basil, onion, bell pepper, bamboo shoot.

Angel hair stir fried with shrimps, black mussels, squid, squash, zucchini, onion, bamboo shoot, bell pepper, basil with spicy cream sauce.

Crispy soft-shell crab, pineapple curry on top stream thin noodle.

Crispy duck choice of curry or tamarind sauce.

Grilled salmon choice of panang curry/green curry/ginger brown sauce.

Fragrant jasmine rice, steamed to a light and fluffy texture.

Tender chicken strips, sautéed with carrots, green vegetables, and seasoned rice.

Rich, creamy peanut sauce with a hint of spice, perfect for dipping or drizzling over your favorite Thai dishes.

A blend of aromatic spices and coconut milk, forming a rich and savory sauce, often featuring hints of lemongrass, galangal, and kaffir lime leaves.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fluffy Thai omelette with golden-brown edges, served with a side of tangy chili sauce.

Crispy roti bread topped with freshly fried bananas, typically accompanied by a sweet drizzle.

Steamed blend of egg, coconut milk, and sugar, encased in pumpkin, offering a subtly sweet taste.

Homemade daily with seasonal fruits.

Fried banana with coconut ice cream, typically drizzled with honey.

Rich and aromatic coffee, blended with creamy milk and topped with a frothy layer.

A refreshing, clear tea brewed to highlight its natural flavors without added sweetness.

Aromatic blend of Thai tea leaves, offering a soothing and traditional beverage experience.

Rich, dark Thai drip coffee with a smooth, robust flavor, served over ice.