Thai Bistro at Tellico Village Menu

Crispy pastry filled with imitation crab meat, cream cheese, and scallions. Served with homemade sweet and sour sauce.

Whole shrimp marinated with thai herbs wrapped in rice paper. Deep fried to a golden brown. Served with plum sauce.

Deep fried to a golden brown. Served with homemade sweet and sour sauce.

Steamed or fried stuffed with ground shrimp, pork, and water chestnut. Served with light soy sauce.

Deep fried rice poper stuffed with bean thread mixed with cabbage, celery and thai herbs. Served with homemade sweet and sour sauce.

Thin rice paper wrapped around lettuce, carrots, cilantro, and basil. Served with homemade ginger sauce topped with chopped peanuts and fresh ginger.

Combination of spring rolls, crab rangoon, pot stickers, and winter shrimp. Serves two.

Chicken coconut milk seasoned with golangal, lime juice, mushroom, tomato, and cilantro.

Shrimp, crabmeat, mussel, scallop, and squid cooked with mushrooms, tomatoes, and lemongrass in a lemony broth, topped with cilantro.

Won-ton skin stuffed with chicken, seasoned with scallions, and baby spinach in clear broth.

Glass noodle soup prepared with spinach, scallions, and a touch of garlic oil.

Thailand's most popular salad made with sliced green papoya, tomatoes, peanuts, chili, and lime juice.

Minced chicken seasoned with lime juice, herbs, cilantro, and scallions.

Grilled beef marinated with thai spices, lime juice, onions, tomatoes, cucumber, cilantro, scallions, and chilies.

A combination of shrimp scallops, mussels, squid, crab meat, cilantro, bell peppers, onions, cucumber, scallions, tomato, and lime juice.

Choice of chicken, pork, beef, tofu, vegetables stir fried with cashew nuts, onions, mushrooms, scallions, water chestnuts, carrots, bell peppers and special house sauce.

Choice of chicken, pork, beef, tofu, vegetables, stir fried with ginger, celery, corn, bell pepper, onions, scallions, and snow peas in a light souce.

Choice of chicken, pork, beef, tofu, vegetables, sautéed with oyster souce, garlic, and pepper. Served on a bed of vegetables.

Steamed chicken with lightly braised carrots, broccoli, baby corn, cabbage, and snow peas. Topped with peanut sauce.

Stir fried breaded chicken with homemade sweet and sour sauce. Served with broccoli and topped with sesame seeds and cashew nuts.

Choice of chicken, pork, beef, tofu, or vegetables sautéed in coconut milk, with peanut butter, potatoes, onions, bell peppers, broccoli, and peanuts.

Choice of chicken, pork, beef, tofu, or vegetables sautéed in coconut milk with carrots, onions, potatoes, and bell pepper.

Choice of chicken, pork, beef, tofu, or vegetables sautéed in coconut milk with string beans, eggplant, basil leaves, bell peppers, and bamboo shoots.

Choice of chicken, pork, beef, tofu, or vegetables, sautéed in coconut milk with string beans, eggplant, basil leaves, bell peppers, and bamboo shoots.

In coconut milk with mango, carrots, bell pepper, onions, tomato, scallops, and jumbo shrimp.

Choice of chicken, pork, beef, tofu, vegetables, stir fried with egg, bell pepper, onions, tomatoes, carrots, and scallions.

Choice of chicken, pork, beef, tofu, vegetables stir fried with raisins, cashew nuts, onions, carrots, peos, scallions, egg, pineapple, curry powder.

Stir fried rice with chicken and shrimp, raisins, cashews, onions, egg, carrots, peas, pineapple, and curry powder. Served in a fresh pineapple bowl.

Choice of chicken, pork, beef, tofu, vegetables wide rice noodles stir fried with egg, bell pepper, onions, basil, carrots, and spicy house sauce.

Choice of chicken, pork, beet, tofu, vegetables wide rice noodles stir fried with egg, carrots, broccoli, and black bean sauce.

Choice of chicken, pork, beef, tofu, vegetables, glass bean thread stir fried with baby corn, cabbage mushrooms, carrots, snow peos, scallions, egg, and onions.

Choice of chicken or beef rice noodles simmered in a light broth with bean sprouts, and scallions.

Choice of chicken, pork, or beef hot and sour noodle soup with chili paste, lemon grass, lime, scallion, cilantro, and bean sprout.

Stir fried breaded chicken soutéed in sweet honey sauce. Topped with sesame seeds and served with steamed broccoli.

Stir fried with bell peppers, broccoli, corrots, and snow peos in our homemade spicy sauce.

Choice of chicken or beef, stir fried with onions and scallions in a sweet light brown sauce.

Stir fried bean sprouts, snow peos, broccoli, carrots, cobbage, mushrooms, baby corn, and soy bean poste in a light soy sauce.

Choice of chicken, pork, or beef, sautéed in tangy sweet and sour souce with pineapple, bell peppers, onions, carrots, and tomatoes. Thai style.

Stir fried with bell peppers, onion, mushrooms, peanuts, and zucchini.

Stir fried breaded chicken sautéed in an orange sauce, topped with scallions, and served with oranges.

Shrimp and chicken sautéed in sweet chili sauce with mixed vegetables.

Stir fried shrimp, squid, scallop, mussels, and crab meat, with scallions, bell pepper, onion, and basil leaves. In o spicy house sauce.

Tiger prowns deep-fried to a golden brown. Served over a sweet chili sauce. Topped with bell pepper, onion, green beans, and crispy thai basil.

New Zealand mussels sautéed in a sweet chili sauce. Served with onion, scallions, bell pepper, and thai basil.

Stir fried rice.