Thai Best Cuisine Menu

Steam dumpling with chicken in wonton wrapper served with ginger soy sauce.

Crispy broccoli, carrot, baby corn, sting bean, onion and served with thai sauce.

Shrimp wrapped served with sweet and sour sauce.

Ground fish, chili paste, green beans and kaffir lime served with cucumber sauce.

Crispy wings marinated in thai seasoning served with thai sauce.

Grilled chicken on skewers served with homemade peanut sauce.

Fried potato served with crushed peanut sweet and sour sauce.

Fried tofu served with crushed peanut sweet and sour sauce.

Coconut broth with lemon grass, galangal, mushroom, scallion, cilantro and lime juice.

Ground pork and shrimp Wrapped in wonton skin cooked in chicken broth with spinach, green onion and cilantro.

Chicken, spinach, shitake mushroom, tofu, and vermicelli in chicken broth.

Fresh noodles with chicken, shrimp and bean sprouts in homemade broth.

Rice noodles with beef, bean sprout, scallion in a homemade broth.

Red curry in coconut milk, rice noodle , fresh basil, green onion

Green papaya, tomato, carrot, lime mixed with ground dried shrimp, chilies, fish sauce and crushed peanut.

Ground chicken or pork with lime juice, rice powder, onion, and mint leaves served on lettuce.

Sautéed fresh ginger, mushroom, onion, scallion, and snow pea.

Sautéed onion, scallion, pineapple chunks, carrot, mushrooms, red, and green pepper Thai chili sauce.

Sautéed Thai famous chili paste with onions, scallion, baby corn, carrot, bamboo, bell pepper, and fresh basil.

Coconut milk, onions, red & green peppers, bamboo shoots special sauce.

Broccoli, carrot, bell pepper, mushrooms, baby corn, string bean, onion and snow pea Stir with garlic sauce.

Sautéed black pepper, snow pea, carrot, mushroom served on spinach.

Sautéed broccoli, carrot, scallion.

Sautéed green pepper, red pepper, onion, and scallion with pepper sauce.

Marinated chicken in teriyaki sauce serve with steamed broccoli, and carrot.

Thai style fried rice with egg, pineapples, onion, scallion, bell peppers, and curry powder.

Egg, onions, scallion, tomatoes, peas, cashew nuts.

Fried rice with broccoli, green bean, bamboo shoot, bell peppers, green curry paste and fresh basil.

With basil, onions red & green peppers and scallions.

With tomatoes, white onions, scallions, and cucumber slice

Stir fried thai noodles with choice of meat and Egg, green onion, onion, carrot, and fresh basil, bell peppers in spicy sauce.

Stir fried rice noodle w/choice of meat and broccoli, snow peas, baby corm, and carrot.

Vegetables stir fried flat noodles with broccoli, carrot, Egg in garlic sauce with.

Stir-fried with carrot, onion, bell peppers, basil, and Egg in chili garlic sauce.

Stir Egg noodle with carrot, snow peas and bean sprouts.

Clear noodle, eggs, onions carrot, red &green peppers celery, tomatoes, scallion.

Green curry in coconut milk with green pepper, green bean, bamboo shoot, and fresh basil.

Yellow curry in coconut milk, potatoes, red & green peppers, carrot, onion, tomato, and pineapples.

Massaman curry in coconut milk with carrot, onion, potatoes, pineapple, and peanut.

Panang curry in coconut milk with carrot, red pepper, green bean, peanut, kaffir lime leaves, and fresh basil.

Boneless roasted duck in red curry coconut milk, bell peppers, pineapples, carrot, and tomato.

Chicken red curry, in coconut milk and curry power with onions, fresh mango, red & green peppers, tomatoes, carrots, fresh basil.

Sautéed with garlic, black pepper, and cilantro served on baby spinach.

Sautéed with garlic, black pepper, and cilantro served on baby spinach.

Boneless roasted duck, ginger, scallion, red pepper, green pepper, snow peas, cashew nut, pineapple, in tamarind sauce.

Crispy half boneless duck topped with special blended basil, onion, red, and green pepper, green bean in chili garlic sauce.

Crispy boneless half duck topped carrot, green bean, peanuts, bell pepper in pa-nang curry.

16.9 Oz.

16.9 Oz.

16.9 Oz.

8.12 FL OZ.

16.9 Oz.

8.12 FL OZ.

16.9 FL OZ

8.12 FL OZ.

8.12 fl oz.

16.9 Oz.

8.12 FL OZ.