Thai Bay & Sushi Restaurant Menu

Sauteed with garlic, black pepper and brown sauce served on a bed of mixed vegetables, sprinkled with scallions and toasted of garlic.

Sauteed with fresh gingers, bell peppers, onions, celery, carrots, straw mushrooms, water chestnuts and baby corn in brown sauce.

With zucchini, bell peppers, ground peanuts, and panang curry paste in coconut milk. Served with jasmine rice.

With bell peppers, bamboo shoots, and red curry paste in coconut milk. Served with jasmine rice.

Steamed chicken, bean sprouts, scallions, lettuce, and toasted garlic. Served with egg roll.

Served with egg roll. Deep-fried fish and fish meatball, bean sprouts, scallions, celery, red onions, lettuce, and toasted garlic.

Served with egg roll. Sliced roasted duck, bean sprouts, scallions, celery, red onions, lettuce, and toasted garlic.

Jasmine rice stir-fried with chicken ,egg and brown sauce.