Thai Bay Restaurant Menu

Fresh mixed vegetable, vermicelli noodle and tofu, wrapped in soft rice paper, served with peanut sauce

Wonton stuffed with imitation crab meat, green onion, black pepper and cream cheese, deep-fried to a crispy brown and served with sweet & sour sauce

Chicken breast slices, marinated in thai spice, then skewered and grilled. Served with cucumber salad and our famous peanut sauce.

Deep-fried, marinated shrimp in egg roll wrapper, served with our house-made sweet & sour sauce

Deep-fried vegetable and pork dumplings

A combination appetizer of egg rolls, salad rolls, crab wonton, shrimp rolls and pot stickers

(Squid, shrimp & scallop)

Spicy well-known in thailand as "tom-yum koong", this is a spicy soup with mushrooms, onions, and tomatoes.

Spicy a spicy soup of coconut milk, mushrooms, onions, and tomatoes.

Spicy spicy salad of eastern thailand with grilled beef, lime juice, chilies, red onion, scallions, cilantro, cucumbers and tomatoes, served on a bed of mixed spring greens

Spicy steamed glass noodles mixed with ground pork, onions, cilantro, peanuts, shrimp, and squid.

Spicy combination seafood with ginger, onions, spicy lime juice and spices, served on a bed of mixed spring greens

Grilled tender slices of beef, seasoned with garlic, pineapple, black pepper and teriyaki sauce

Salmon filet topped with chili and garlic sauce, onions, tomatoes, pineapple, bell peppers and basil

Spicy flank steak in a special house marinade, grilled and sliced thin, served with spicy garlic-chili sauce on the side

Chicken breast marinated with lemongrass, grilled and topped with peanut sauce, served with steaming vegetables

Combination seafood with mixed vegetables in a sweet & sour sauce

(Refill)

Red curry paste with coconut milk, bamboo shoots, eggplant, bell peppers and basil.

Yellow curry paste with coconut milk, potatoes, carrots and onions.

Pa-nang curry paste with coconut milk, green beans, bell peppers and basil.

Mussamun curry paste with coconut milk, potatoes, carrots, onions and peanuts.

Red curry with pumpkin, bell peppers and basil.

Red curry paste with coconut milk, pineapple, onions, tomatoes, bell peppers and basil.

A mix of red curry and peanut sauce with bamboo shoots, bell peppers, eggplant, carrots, cabbage, broccoli and basil.

Onions, bell peppers, mushrooms and fresh basil leaves in chili basil sauce.

Steamed mixed vegetables topped with peanut sauce.

Stir-fried fresh garlic, mushrooms and onions, served over steamed mixed vegetables.

Mushrooms, onions, bell peppers, carrots and fresh ginger.

Onions, cucumber, tomatoes, carrots, bell peppers and pineapple.

Stir-fried broccoli with oyster sauce.

Stir-fried assorted vegetables in garlic sauce.

Stir-fried green beans, bell peppers, sweet chili paste and kaffir lime leaves.

Onions, bell peppers and basil in sweet chili jam sauce.

Stir-fried green beans in garlic sauce.

Wide-size rice noodles with egg, broccoli.

Wide-size rice noodles with egg, mushrooms, bell peppers, onions, bean sprouts, basil and basil chili sauce.

Wide-size rice noodles with egg, pineapple, cashew nuts, tomatoes and onions, seasoned with curry powder.

Yakisoba noodles with assorted vegetables.

Wide-size rice noodles, chicken, egg, green onions and lettuce.

Medium-size rice noodles topped with mixed vegetables and a red curry sauce.

Pad thai noodles with mixed vegetables, topped with lemongrass chicken and peanut sauce.

With egg, pineapple, onions, tomatoes and cashew nuts.

With egg, onions, mushrooms, bell peppers and basil, in basil chili sauce.

With egg, onions and tomatoes, with curry powder.