Thai Basil Menu

Thinly wrapped with mixed vegetables, crystal noodles and served with a sweet and sour sauce.

Thai yellow curry with coconut milk, potatoes, onions and carrots.

Stir-fried rice with mixed vegetables, eggs, onions, garlic and Thai herbs.

Pan fried rice noodles in chili paste with broccoli, carrots, bell peppers, sweet basil, bean sprouts, cabbage and mixed with cooking wine.

Stir-fried wide noodles sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, eggs and onions.

Marinated meat barbecued on skewers. Served with peanut sauce and cucumber sauce.

Peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts, basil leaves and broccoli.

Red curry with coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, bell peppers, broccoli and pineapples.

Green curry with coconut milk, green curry paste, basil leaves, bamboo shoots, green beans, zucchini, bell peppers, eggplant, broccoli and pineapples.

Deep fried calamari, served with homemade sweet & sour sauce.

Thinly wrapped with mixed vegetables, crystal noodles and served with a sweet and sour sauce.

Thinly wrapped with 3 cheeses, shrimp and carrots. Served with a sweet and sour sauce.

Deep fried crispy tofu served with sweet and sour sauce.

Deep fried sweet potato served with sweet and sour sauce.

Pan fried scallops, shrimp, squid and mixed vegetables. Served with ginger sauce.

Marinated meat barbecued on skewers. Served with peanut sauce and cucumber sauce.

Sauteed chicken with Thai herbs and cashew nuts. Wrapped in lettuce and served with house special Thai Basil sauce.

Chicken or beef satay(2), crispy roll(3), fried tofu(4) and sweet potatoes(3).

Mixed vegetables (cabbage, carrot, and green leaf) with chicken wrapped in rice paper. Served with sweet and sour sauce and peanut sauce.

Mixed vegetables (cabbage, carrot, and green leaf) with tofu wrapped in rice paper. Served with sweet and sour sauce and peanut sauce.

Mixed vegetables (cabbage, carrot, and green leaf) with shrimps wrapped in rice paper. Served with sweet and sour sauce and peanut sauce.

Deep fried breaded calamari with sweet and sour sauce.

Ground Pork dumplings (7) stuffed with ground pork and vegetables, served with homemade sweet & sour sauce

Lettuce, cucumbers, tomatoes, spinach and mixed string greens. Served with special house dressing.

Grilled prawns tossed with lemon grass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

Grilled beef, lemon grass, mint leaves, roasted chili in lime juice. Served on a bed of lettuce.

Bean thread noodles served in a house special sauce.

Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.

Grilled seafood, shrimp, scallops, squid, mixed with Thai herbal spices and served on a bed of lettuce.

A rich coconut milk broth with galanga root, lemon grass, lime juice and onions.

Bean thread noodles with mixed vegetables in a clear vegetable broth soup.

Pork wonton with baby spinach in clear broth.

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

Grilled beef served with mixed vegetables and hot Thai sauce.

Green curry with coconut milk, green curry paste, basil leaves, bamboo shoots, green beans, zucchini, bell peppers, eggplant, broccoli and pineapples.

Thai yellow curry with coconut milk, potatoes, onions and carrots.

Peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts, basil leaves and broccoli.

Musaman curry sauce with coconut milk, potatoes, peanuts and onions.

Stir-fried rice in a spicy fresh chili garlic sauce, with bell peppers, broccoli, onions, cabbage and basil leaves.

Stir-fried with yellow curry, broccoli, carrots, cabbage, pineapple, raisins, cashew nuts and eggs.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts.

Stir-fried wide noodles sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, eggs and onions.

Stir-fried egg noodles with broccoli, carrots, onions and cabbage.

Bean thread noodles stir fried with onions, eggs, broccoli, carrots and cabbage.

Stir-fried noodles with house special sauce. Cooked with broccoli, carrots, bell peppers, bean sprouts, basil leaves and cabbage.

Pan fried rice noodles in chili paste with broccoli, carrots, bell peppers, sweet basil, bean sprouts, cabbage and mixed with cooking wine.

Pan-fried wide rice noodles with carrots, cabbages, onions and broccoli in Thai gravy sauce.

Sauteed in garlic sauce with fresh gingers, mushrooms, baby corn, carrots, zucchini, fresh ginger and broccoli.

Grilled garlic, black pepper, mushrooms, baby corn, carrots, broccoli and cooked in garlic sauce.

Sauteed fresh broccoli, carrots and oyster sauce.

Sauteed in garlic sauce with assorted vegetables.

Grilled eggplant sauteed in garlic sauce, bell peppers, carrots, onions, basil leaves and broccoli.

Sauteed in garlic sauce with baby corn, broccoli, carrots, zucchini, mushrooms, onions and pineapple.

Sauteed in homemade sweet and sour sauce with cucumbers, tomatoes, pineapple, onions, broccoli and zucchini.

Sauteed in house special orange sauce with steamed mixed vegetables.

Marinated pork with cabbage, green onions and cooked in a spicy sauce.

Sauteed with kafir lemon leaves, green beans and carrots in a homemade sauce.

Sauteed with vegetables, topped with a vegetable sauce and served with peanut sauce on the side.

Pad Thai noodle (Thin and flat rice noodles)

Sweet Sticky Rice with Fresh Mango

Fried Banana with Coconut Ice Cream

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