Thai Basil Menu

Stir-fried wide noodle with house special sauce, broccoli, carrots, basil and bell peppers.

Thinly wrapped with mixed vegetables, crystal noodle. Served with sweet and sour sauce.

Stir-fried rice with garlic, egg and mixed vegetables (peas, carrots, broccoli, cabbage, onions, baby corns and green onions).

Coconut milk, yellow curry paste, potatoes, onions and carrots.

Stuffed with a combination of cream cheese and imitation crab. Wrapped in wonton wrappers. Served sweet and sour sauce.

Mixed vegetables and tofu or shrimp, wrapped with rice paper. Served with sweet and sour and peanut sauce.

Stir-fried rice with curry powder, broccoli, carrots, cabbage, pineapple, raisins and cashew nuts.

Coconut milk, green curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers and eggplants.

Coconut milk, peanut paste, green beans, bell peppers, carrots, broccoli, zucchini, peanuts and basil.

A crescent-shaped dumpling filled with pork, steamed and then fried. Served with sweet and sour sauce.

Stuffed with a combination of cream cheese and imitation crab. Wrapped in wonton wrappers. Served sweet and sour sauce.

Mixed vegetables and tofu or shrimp, wrapped with rice paper. Served with sweet and sour and peanut sauce.

Marinated chicken barbecued on skewers. Served with peanut sauce and cucumber sauce.

Fried coconut shrimp served with sweet sour sauce.

Fried calamari served with sweet sour sauce.

Deep-fried sweet potato. Served with sweet and sour sauce.

Deep-fried tofu. Served with sweet and sour sauce.

Chicken satay, crispy roll, fried tofu and sweet potato.

Deep-fried marinated fish with red chili paste served with cucumber sauce.

Larb kai. Ground chicken meat mixed with lemongrass, red onions, mint leaves, fresh lime juice and lettuce.

Yum nua. Grilled beef, lemongrass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

Lettuce, cucumber, tomato, spinach and mixed spring greens. Served with special house dressing.

Shredded mango, garlic, shrimps, green bean, tomato, lime juice and lettuce.

Yum woon sen. Bean thread noodle and served in house special sauce with ground chicken and shrimp.

Yum goong. Grilled shrimps, lemongrass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

Pork marinated with Thai herbs. Served with spicy soy sauce.

Grilled calamari, shrimps, scallops and fish served with mixed vegetables and Thai hot sauce.

Hot and sour soup. Exotic Thai basil herbs with lemongrass, kaffir, lime leaves, lime juice and mushrooms.

Dumpling (pork and shrimp) with mixed vegetables.

Tom woon sen. Bean thread noodle with mixed vegetables in clear vegetable broth soup.

Sautéed in homemade sweet and sour sauce with tomatoes, pineapple, zucchini and broccoli.

Pad ma kua. Grilled eggplants sautéed in garlic sauce, basil, broccoli, bamboo shoots, onions, carrots and zucchini.

Sautéed in garlic sauce with cashew nut, baby corn, pineapple and mixed vegetables.

Grilled garlic and black pepper. Cooked in garlic sauce.

Sautéed broccoli, carrots and oyster sauce.

Sautéed in garlic sauce with fresh gingers, mushrooms, baby corns, carrots and zucchini.

Pad pak. Sautéed in garlic sauce with bamboo shoots, bean sprouts and mixed vegetables.

Sautéed with garlic sauce. Served with steamed mixed vegetables and peanut sauce.

Sautéed with kafir lemon leaves, green beans and carrots in chili paste.

Coconut milk, green curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers and eggplants.

Coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots and bell peppers.

Coconut milk, peanut paste, green beans, bell peppers, carrots, broccoli, zucchini, peanuts and basil.

Coconut milk, red curry paste, peanut paste, potatoes, onions, carrots and peanuts.

Egg noodles, coconut milk, yellow curry paste, white onions, bean sprout, cilantro, yellow onion and carrots.

Coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers and fresh mango.

Coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers and fresh pumpkin.

Coconut milk, red curry paste, pineapple, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers and duck meat.

Coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers and fresh avocado.

Coconut milk, green curry paste, fresh avocado, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers and eggplants.

Stir-fried wide noodle with house special sauce, broccoli, carrots, basil and bell peppers.

Stir-fried rice with garlic, egg and mixed vegetables (peas, carrots, broccoli, cabbage, onions, baby corns and green onions).

Wide noodle sautéed in oyster sauce. Cooked with broccoli, carrots, cabbage, egg and onions.

Spicy. Stir-fried rice in a spicy fresh chili garlic sauce with bell peppers, carrots, broccoli, onions, cabbage and basil leaves.

Assorted protein options like beef, shrimp, tofu, and duck. Customizable spice levels from mild to double Thai hot.

Spicy. Stir-fried noodle with house special sauce, broccoli, carrots, bean sprouts, basil and bell peppers.

Stir-fried egg noodle with broccoli, cabbage, carrots and onions.

Stir-fried rice with curry powder, broccoli, carrots, cabbage, pineapple, raisins and cashew nuts.

Pad woon sen. Bean thread noodle stir-fried with onions, cabbage, egg, broccoli and carrots.

Pan-fried wide noodle, carrots, cabbage, onions and broccoli in Thai gravy sauce.

Various soda options: Coke, Diet Coke, Sunkist, Dr Pepper, Sprite, Root Beer, Pepsi, Canada Dry.

Rich, creamy Thai iced coffee. Choose between small (16oz) or large (24oz) sizes.

Tangy lime drink, choice of ice or no ice.

Purified water for hydration.

Perrier sparkling mineral water typically served in a bottle.

Typically includes green tea with ginseng or mango flavors.

Refreshing drink, choice of ice or no ice.

Green tea available hot or iced.

Jasmine tea served hot or iced. Aromatic and refreshing.

Freshly brewed tea served over ice.

Yerba Mate: Traditional tea, served ice-cold or hot.

Freshly squeezed, with or without ice.

Creamy peanut sauce typically includes ground peanuts, coconut milk, and aromatic spices.

Sweet and sour sauce: A tangy blend typically including pineapple, onions, garlic, tomatoes, and bell peppers.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Typically includes broccoli, carrots, cabbage, baby corn, and green beans.

Steamed rice noodles typically include thin noodles made from rice flour, often served with a light touch of garlic oil.

Perfectly steamed, nutritious whole grain brown rice.

Velvety coconut bliss

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Stir-fried rice with garlic, crab meat egg and mixed vegetables peas, carrots, broccoli, cabbage, onions, baby corns and green onions.

Pork ribs marinade with Thai herbs, fried garlic served with steamed jasmine rice and veggies.

Sautéed in garlic sauce with ground lamb, basils, bamboo shoots, bell pepper and mixed vegetables.