Thai Basil & Sushi Zen Menu

A combination of chicken, shrimp, bean sprouts, basil leaves, and rice noodles wrapped in rice pepper skin, served with house plum sauce.

Crispy flatbread served with chicken curry sauce.

Marinated Beef or Chicken on skewers, grilled to perfection, served with pickled cucumbers and satay peanut sauce.

Lightly battered squid, deep-fried and served with sweet chili sauce.

Pan Fried, Deep Fried or Steamed | Japanese pork and vegetable dumplings.

Boiled whole soybeans with sea salt.

Three deep-fried battered shrimp and assorted vegetables with tempura sauce.

Minced chicken with shiitake mushroom, bamboo shoot, and water chestnut, served with lettuce leaves.

Chopped chicken and shrimp sautéed with eggs, bean sprouts, cabbage, carrots, and scallions, served with lettuce.

Seared fresh tuna served with ponzu sauce.

Deep fried diced crabmeat, celery, and carrots mixed with cream cheese.

Fried shrimp with seafood sauce.

Spicy Thai coconut soup with coconut milk, chicken, mushroom, cilantro, and scallions.

Spicy Thai lemon grass soup with shrimp, scallop, amushroom, cilantro, and scallion.

Silken tofu, egg, and vegetables in a spicy broth.

Minced chicken wiht chili, green onions, cilantro, and lime juice, served with a side of fresh cabbage.

Sliced beef, chili, onions, cilantro and lime juice, with a side of fresh cabbage.

Minced chicken, mint, chili, onions, cilantro, and lime juice, with a side of fresh cabbage.

Tofu sautéed with mixed vegetables in garlic and spicy pad prik sauce.

Deep-fried tofu is sautéed with shredded mango and bell peppers in a spicy sweet and sour sauce.

Pork or Chicken $14.50 | Shrimp or Beef $15.95

With chicken, beef, and shrimp.

Fried rice mixed with shrimps, green peas, carrots, basil leaves, eggs, with curry powder and cashew nuts on top.

Chicken or Pork $15.95 | Shrimp or Beef $16.95

Stir-fried shrimp in a mild sweet and spicy sauce, with pineapples, onions, and scallion.

Chicken slow-cooked with a paste of ground onion, lemon grass, and chili simmered in thick, rich coconut curry sauce.

Chicken $16.95 | Shrimp or Beef $17.95 • Onion, bell pepper, zucchini, mushroom, mixed vegetable, fresh asparagus, and broccoli in house special ginger chili sauce.

Shrimps and scallops with onion, bell peppers, and mushroom, basil leaves in house spicy basil sauce.

Tender beef sautéed ginger, onion, and scallion with cooking wine.

Shrimps stir-fried with onions, carrots, mushrooms, and peppers in chef's special hot chili sauce.

Shrimp stir-fried with minced ginger, garlic, and onion in a special homemade sauce.

Shrimps and scallops stir-fried with mixed vegetables in brown sauce.

Chicken $18.50 | Shrimp $20.50 • Chicken sautéed with shredded mango, green, and red pepper in a spicy mango sauce.

Deep fried soft shell crab with shrimp, asparagus, zucchini, bamboo shoot, bell pepper, mushroom and basil in green curry.

Shrimp, pineapples, broccoli, bell pepper, carrot, onion, and basil leaves in Thai coconut sauce.

Deep-fried grouper with naked soy bean (edamame), onion, avocado, with masaman curry, and topped cashews.

Deep-fried chicken with pineapple, bell pepper, onion, and sweet and sour sauce.

Chicken $16.25 | Shrimp or Beef $17.95 • Bell peppers, carrot, onion, and basil leaves stir-fried in Thai lemon grass sauce.

Chicken $16.25 | Shrimp or Beef $17.95 • Onion, mushroom, carrot, and zucchini in-house special garlic sauce.

Chicken $16.25 | Shrimp or Beef $18.25 • Stir-fried onions, mushrooms, and zucchini in a spicy pad prik sauce.

Chicken $15.95 | Shrimp or Beef $18.25

Chicken $15.95 | Shrimp or Beef $18.25 • Mixed zucchini, carrot, onion, nappa, broccoli, and mushroom with chef's special sauce.

Chicken $15.50 | Shrimp or Beef $18.25

Chicken $15.95 | Shrimp or Beef $18.25

Chicken $16.50 | Shrimp or Beef $18.25 • Sautéed broccoli, zucchini, mushroom, and ginger.

Pan-fried salmon fillet with red curry, basil leaves, mushrooms, bell peppers, bamboo shoots, and onions.

Deep-fried catfish fillet with bell pepper, mushroom, onion, bamboo, and basil leaves in red curry.

Chicken $16.50 | Beef $17.50 | Shrimp $18.50 • In mild yellow curry prepared with bell peppers and potatoes.

Chicken $16.50 | Beef $17.50 | Shrimp $18.50 • Bell peppers and onion in red curry paste.

Chicken $16.50 | Beef $17.50 | Shrimp $18.50 • In panang curry paste prepared with peppers and basil leaves.

Chicken $16.50 | Beef $17.50 | Shrimp $18.50 • Onion, avocado and masaman curry paste mix with peanut butter sauce, topped with cashew nut.

Chicken $16.50 | Beef $17.50 | Shrimp $18.50 • In green curry paste with zucchini, asparagus, bamboo shoot, bell peppers, and basil leaves.

Served with miso soup, ginger salad.

Served with miso soup, ginger salad.

Served with miso soup, ginger salad.

Chicken $15.95 | Shrimp or Beef $16.95 • Flat noodles sautéed with egg, tomato, onion, mushroom, and broccoli in a special brown sauce.

Rice noodles with shrimp, onion, nappa, and bean sprouts stir-fried with light curry powder, egg.

Chicken $14.95 | Shrimp or Beef $15.95 • Thai flat noodles sautéed with broccoli, tomato, onion, mushroom, and basil leaves in a spicy basil sauce.

Stir-fried flat noodles with fresh seafood, bean sprouts, egg, soy sauce, and chili paste.

Thai spaghetti sautéed with shrimp, chicken, onion, tomatoes, and basil in Thai sauce.

Udon noodle soup with shrimp tempura, chicken, sliced fish cake, egg, nappa, seaweed, scallion, and egg.

Udon noodle soup with shrimp tempura, sliced fish cake, nappa, seaweed, and scallion.

Chicken $16.50 | Shrimp or Beef $17.95 • Stir-fried udon noodles with egg, nappa, mushrooms, broccoli, onion, and bean sprouts.

5 pieces chef's choice nigiri sushi, 6 pieces tuna rolls, and 4 pieces California rolls.

9 pieces chef's choice sliced raw fish.

8 pieces California roll and 10 pieces Nigiri sushi.

8 pieces California roll, 6 pieces tuna roll, and 10 pieces Nigiri sushi.

12 pieces sliced raw fish.

16 pieces chef's choice sliced raw fish.

8 pieces chef's choice sushi and 6 pieces sashimi with spicy tuna roll.

Assorted sashimi over sushi rice.

5 pieces broiled unagi (freshwater eel) over sushi rice with eel sauce.

9 pieces of fresh tuna over sushi rice.

Shrimp tempura roll, spicy tuna roll, and California roll.

8 pieces California roll, 8 pieces spicy California roll, and California hand roll.

8 pieces spicy tuna roll, 6 pieces tuna roll, and spicy tuna hand roll.

4 pieces salmon sushi, 6 pieces salmon sashimi, and one salmon roll.

Egg | Peas | Carrot | Onion

Green Tea or Red Bean

Sweet or Unsweet

One refill

No refill

No refill

Onion, zucchini, carrot and mushroom in a house special garlic sauce.

Bell peppers, mushroom, baby corn and carrot, cashew nuts, str-fried in house brown sauce.

Deep-fried chuck of chicken breast tossed with peppers, onion, and pineapple in special Thai sweet and sour sauce.

Stir-fried with mixed vegetables in spicy chili sauce.

Bell peppers, onion, and basil leaves in spicy basil sauce.

Panang curry paste prepared with peppers and basil leaves.

Masaman curry paste sautéed with onion, avocado, and peanut buffer sauce, topped with cashew nuts.

Broccoli, zucchini, mushroom, and carrot sautéed with fresh ginger.

It's everybody's favorite Thai rice noodle with egg, scallion, and onion, topped with bean sprouts and peanuts.

Sautéed flat noodles with broccoli, mushroom, onion, tomato, and egg.

Sautéed flat noodles, broccoli, mushroom, onion, tomato, basil leaves, and spicy basil sauce.

Deep-fried battered chicken breast cooked with real honey sauce topped with cashew nut sprinkles.

Sauteed mussels, squid, scallops, jumbo shrimp, basil white onion, mushroom, red and green pepper, with Thai special sauce.

Shrimp tempura and avocado, topped with spicy salmon mixed with crunch and red tobiko.

Chopped tuna, scallion, kanikama, black tobiko (ponzu sauce, siracha, and spicy oil mixed together).

Salmon, crab salad, cucumber, and shrimp, topped with tuna, avocado, eel sauce and yummy sauce, masago, jalapeño, and white mayo.

Tuna, avocado, albacore tuna, topped with spicy tuna, salmon, and yellowtail, three kinds of caviar, scallion, eel sauce, and sweet chili sauce, rolled with seaweed.

BBQ eel and cucumber, topped with sliced avocado, and eel sauce.

Jumbo roll with tempura salmon, cilantro, and avocado inside, topped with tempura flakes and sweet chili sauce.

Shrimp tempura roll, topped with crab salad and tempura flakes.

Shrimp tempura roll, topped with shrimp avocado, served with wasabi mayo and eel sauce.

Spicy tuna roll topped with lightly baked fresh salmon, and served with eel sauce, masago, and scallion.

Tuna, salmon, white tuna, and tamago, rolled with soy paper.

Yellowtail and mango, topped with tuna, avocado, and red tobiko.

Six slice yellowtails with jalapeno, topped with salmon roe, and ponzu sauce.

Tuna, smoked salmon, avocado, and cream cheese inside, deep fried with tempura batter, served with mixed eel sauce, yummy sauce, and sriracha sauce.

Tempura lobster, lobster salad, avocado, and cucumber, topped with three kinds of fish eggs and chef's special sauce.

Triple spicy!!! Spicy white fish and avocado inside, topped with spicy tuna and habanero caviar.

Crab salad, tempura crunch, and salmon, topped with salmon, yellowtail, avocado, squid, black and red tobiko, three sauces, and scallion.

Tuna, salmon, masago, crab, avocado, shrimp tempura, and tempura flakes rolled with soy paper with assorted sauce.

Shrimp tempura, avocado, cucumber, and crab salad, rolled with soy paper, topped with tempura flakes and eel sauce.

Salmon, cucumber, mango, and white fish, topped with Japanese pepper, chef's special sauce, and rolled with soy paper.

Crawfish salad, shrimp, avocado, cucumber, crab, and tempura flakes, wrapped with soy paper, with sweet chili sauce.

Shrimp tempura roll, topped with four kinds of fish, red and black fish eggs, and wasabi mayo sauce.

Crab salad, shrimp tempura, tuna, cucumber, and cilantro, rolled with soy paper and topped with tempura flakes, served with sweet chili sauce, eel sauce, and yummy sauce.

Smoke salmon, tempura flakes, cream cheese, and avocado, topped with eel, avocado, and eel sauce.

No rice!!! Tuna, crawfish, and asparagus inside, deep-fried with tempura batter, served with mixed eel sauce, yummy sauce, and sriracha.

California roll with cream cheese inside, topped with BBQ eel, and eel sauce.

Crab salad, cucumber, and tempura flakes inside, topped with tuna, yellowtail, red and black tobiko, and scallion, served with chef's special sauce.

Spicy tuna, cucumber, avocado, and crab, topped with salmon, white fish, and tuna, served with spicy mayo, and eel sauce.

Spicy tuna and tuna chunk, mixed with spicy sauce and sesame oil, topped with chopped avocado, yummy sauce, and masago.

Shrimp tempura toll with cream cheese, topped with shrimp, avocado, and eel sauce.

Spicy tuna with tempura flakes inside, topped with tuna, avocado, yummy sauce, and eel sauce.

This five-layer sushi is specially created by our sushi chef. It has spicy tuna in between sushi rice, topped with fresh salmon, then fresh tuna, and garnished with masago, black tobiko, and scallion (no seaweed).