Thai Basil & Sushi Zen Menu

Crab, cream cheese, and smoked salmon.

Crab, cucumber, and avocado.

California roll with smelt egg (masago).

BBQ eel and cucumber topped with avocado slices.

For crab lovers: temper crab topped with crab salad.

Crispy salmon skin, scallion, and masago topped with eel sauce.

Smoked salmon skin, tempura batter, and masago with mayo sauce.

Shrimp tempura roll topped with crawfish salad.

Fresh water eel and cucumber.

Spicy tuna roll topped with salmon, lightly baked, and served with masago and scallion.

Tuna, smoked salmon, avocado, and cream cheese roll, deep-fried with tempura batter, served with eel sauce aioli and spicy sauce.

Sweet tofu skin, avocado, and cucumber.

Shrimp tempura roll topped with BBQ eel and avocado.

Spicy tuna, masago, and shrimp tempura.

Tuna, salmon, white fish roll fried and double wrapped with rice and seaweed. Topped with a flying fish egg.

Mixed sliced fish and avocado on top of California roll.

Jump roll with mixed raw fish, crab, and shrimp.

Fried shrimp and avocado topped with masago.

Spicy. Tempura crunch, shrimp, masago, cucumber, and yummy sauce.

Spicy. Spicy salmon and avocado.

Spicy. Spicy tuna and avocado.

Tempura batter and masago with mayo sauce topped with shrimp.

California roll with cream cheese topped with BBQ eel.

Tempura veggies and mayo sauce.

Baked mixed seafood salad sauce on top of California roll.

Deep-fried jumbo roll with spicy tuna and scallion.

Fried soft shell crab and avocado topped with masago.

Tuna, salmon, masago, crab salad, avocado, tempura flakes, fried shrimp inside, then rolled with soy paper served with assorted sauce. (cut into eight to ten pieces).

Five pieces chef's choice nigiri sushi, six pieces tuna rolls and four pieces California rolls.

Nine pieces chef's choice sliced raw fish.

Spicy.

Spicy.

Spicy.

Spicy.

Egg peas carrot onion.

Onion, zucchini and mushroom in house special garlic sauce.

Bell peppers, mushroom, baby corn and cashew nuts stir-fried in house brown sauce.

It's everybody's favorite! Deep-fried marinated chicken, served with pineapple, bell pepper, onion and sweet and sour sauce.

Stir-fried with mixed vegetables in spicy chili sauce.

Spicy. Bell peppers, onion, basil leaves in spicy basil sauce.

Spicy. Panang curry paste (dried chilies, lemongrass and cilantro root) prepared with peppers and basil leaves.

Masaman curry paste (roasted peanuts, bay leaves and cardamom pods) sauteed with onion and avocado. Topped with cashew nuts.

Fillet of catfish deep fried crispy with basil leaves in red curry sauce.

Broccoli zucchini, mushroom, carrots, snow peas, sauteed with fresh ginger.

It's everybody's favorite! Thai rice noodles with egg and scallion, onion topped with bean sprouts and peanuts.

Sauteed flat noodles, broccoli, mushroom, onion, snow peas, tomatoes, and basil leaves, and spicy basil sauce.

Spicy. Sauteed flat noodle, broccoli, mushroom, onion, snow peas, tomato, and basil leaves, in spicy basil sauce.

Deep-fried battered chicken breast cooked with real honey sauce topped with cashew nut sprinkles.

Sautéed mussels, squid, scallops, jumbo shrimp, basil, white onion, mushroom, red and green pepper, with Thai special sauce.

Broccoli and shiitake mushroom in chef's special sauce.

Eight pieces California roll and ten pieces (chef's choice) nigiri sushi.

Eight pieces California roll, six pieces tuna roll, and ten pieces (chef's top choice) nigiri sushi.

12 pieces chef's choice sliced raw fish.

16 pieces chef's choice sliced raw fish.

Eight pieces chef's choice sushi, six pieces sashimi with spicy tuna roll.

Assorted sashimi over sushi rice.

Five pieces boiled unagi (fresh water eel) over sushi rice with eel sauce.

Nine pieces of fresh tuna over sushi rice.

Shrimp tempura roll, spicy tuna roll, and California roll.

Eight pieces California roll, eight pieces spicy California roll, and California hand roll.

Eight pieces spicy tuna roll, six pieces tuna roll, and spicy tuna hand roll.

Fresh water eel and cucumber.

Crispy salmon skin scallion and masago topped with eel sauce.

Spicy.

Spicy.

Spicy.

smoke salmon tempura cream cheese avocado topped eel and eel sauce.

crab salad, cucumber tempura flake roll, topped with tuna, yellowtail, and caviar. with chef's special sauce.

Seared fresh tuna served with ponzu sauce.

A combination of chicken, shrimp, bean sprouts, basil leaves and rice noodles wrapped in rice peppers skin, served with house plum sauce.

Crispy pancake served with curry chicken as dipping sauce.

Marinated chicken on skewers, grilled to perfection, served with pickled cucumbers and satay peanut sauce.

Marinated beef on skewers, grilled to perfection, served with pickled cucumbers and satay peanut sauce.

Lightly battered young squid. Deep-fried and served with special hot sauce.

Pan fried yellowtail cheek served with ponzu sauce.

Japanese pork and vegetable dumplings.

Boiled whole soybeans.

Deep-fried three battered shrimps and assorted vegetables served with tempura dipping sauce.

Deep-fried assorted vegetables served with tempura dipping sauce.

Minced chicken with shiitake mushroom, bamboo shoot and water chestnut, served with lettuce leaves.

Chopped chicken and shrimp sauteed with egg, bean sprouts and cabbage, carrot scallion wrapped in a moo shu pancake. Served with plum sauce.

Seared fresh tuna served with ponzu sauce.

Crabmeat cream cheese diced celery and carrots.

Fried shrimp with seafood sauce.

A platter to share!! crab rangoon, spring roll, fried calamari and shrimp.

Tempura mushroom stuffed with crawfish salad and topped with yumi eel sauce.

Spicy. Thai chicken coconut soup chicken in a light coconut milk broth with mushroom, lime juice and chili peppers.

Spicy. Seafood and mushroom in spicy thai lemongrass soup.

Spicy. Silken tofu and vegetables in spicy broth.

Spicy.

Spicy. tofu sauteed with mixed vegetables in garlic and spicy chili sauce.

Spicy. deep-fried tofu sauteed with shredded mango, bell peppers in a spicy sweet and sour sauce

Jumbo shrimp with Pineapple & onion, scallion stir-fried in a mild spicy shrimp paste & pineapple sauce, specially created by our chef.

Chicken slow cooked with paste of ground onion, lemongrass and chili simmered in thick, rich coconut curry sauce.

Spicy. Choice of chicken, shrimp, beef, vegetables, or tofu with onion, belle pepper zucchini mushroom and broccoli in house special ginger chili sauce.

Shrimps and scallops with onion, bell peppers and mushroom, basil leaves in house spicy basil sauce.

Tender beef sauteed young ginger, onion & scallion with brown wine sauce.

Shrimps stir-fried with onions, carrot, mushrooms, peppers in chef's special hot chili sauce.

Shrimps stir-fried with minced ginger, chopped garlic and onion in special homemade sauce.

Shrimps and scallops stir-fried with mixed vegetables in brown sauce.

Chicken sauteed with shredded mango, green and red peppers in a spicy mango sauce.

Shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce.

Fresh soft shell crabs, deep fried golden brown and topped with shrimp, green curry, fresh asparagus, zucchini, bamboo shoot, bell pepper and basil, which provides a wonderful distinctive taste snow pea mushroom.

Shrimps, pineapples, broccoli, bell pepper, carrot, onion and basil leaves in thai coconut sauce.

Deep fried grouper with a famous massaman curry and peanut butter sauce with a naked soy bean (edamame). Chopped onion and avocado top with cashew nut.

Salmon pattaya

Grilled salmon with bell peppers, onions, mushrooms, okra, bamboo shoots, and basil leaves in spicy tom yum sauce.

Deep fried grouper in panang curry with thai eggplant and mixed veggies.

Juicy filet (cooked to order) sauteed with vegetables and fried rice, served with ginger salad.

Crab sticks with cucumbers in japanese vinegar dressing.

Boiled shrimp with cucumbers in japanese vinegar dressing.

Ground chicken spiced with chili, mint leaves, green onions and lime juice. Served with fresh crisp cabbage.

Sliced grilled beef, spiced with mint leaves, chili, onion and lime juice. Served with fresh crisp cabbage.

Minced pork, ginger, red onion, peanut mixed with lime juice, chili and mint leaves.

Egg, peas, carrot, onion.

With chicken, beef and shrimp.

Fried rice with shrimps, green peas, carrots, basil leaves and pineapple topped with cashew nuts.

Spicy.

Spicy. Bell peppers, carrot, onion and basil leaves stir-fried in thai lemongrass sauce.

Onion, mushroom, zucchini in house special garlic sauce.

Mixed vegetables stir-fried with garlic and spicy chili sauce.

Spicy. Bell peppers mushroom and onion in a spicy basil sauce.

Deep-fried battered chicken breast cooked with real honey sauce topped with cashew nut sprinkles.

Spicy.

Battered deep-fried chicken seasoned with sesame sauce, served with steamed broccoli.

Pan fried fillet of salmon with red curry, coconut milk, basil leaves, mushrooms, bell peppers, bamboo and onion.

Yellow curry paste (turmeric mustard and fennel cumin) prepared with bell peppers and potatoes.

Red curry paste (red chilis, lemongrass kaffir lime leaves and galangal) with bell peppers and onions.

Fillet of catfish deep fried crispy with basil leaves in red curry sauce.

Panang curry paste (dried chilis, lemongrass and cilantro root) prepared with peppers and basil leaves.

Massaman curry paste (roasted peanuts, bay leaves and cardamom pods) and peanut butter sauce sauteed with onion and avocado. Topped with cashew nuts.

Green curry paste (green chilis shallots, garlic and galangal) with zucchini, bamboo shoot, bell peppers and basil leaves.

Deep fried tilapia, eggplant, bell pepper, mushroom and basil leaves in thai red curry sauce.

Egg, peas, carrot, onion.

Battered deep-fried chicken seasoned with sesame sauce served with steamed broccoli.

Deep-fried battered chicken breast cooked with real honey sauce topped with cashew nut sprinkles.

It's everybody's favorite deep-fried marinated chicken served with pineapple bell pepper onion and sweet and sour sauce.

No substitution please. Served with miso soup. Seafood tempura comes with shrimp, scallop, crab stick and mixed vegetables.

Thai rice noodle pan-fried with egg and onion. Topped with peanuts and bean sprouts.

Flat noodles sauteed with egg, broccoli and garlic in a special brown sauce.

Rice noodles with shrimp, onion, nappa and bean sprouts stir-fried with light curry powder.

Spicy. Thai flat noodle sauteed with basil leaves in spicy basil sauce.

Stir-fried flat noodles with fresh seafood, bean sprouts, egg, soy sauce and chili paste.

Thai spaghetti sauteed with shrimp and chicken, onion, tomatoes, basil and thai basil sauce.

With shrimp tempura, chicken, sliced fish cake and egg.

Japanese noodle in a clear broth topped with shrimp or veggie tempura.

Udon noodles sauteed with egg, nappa, bean, sprouts in garlic brown sauce.

With shrimp, scallop, crab stick and mixed vegetables.

Green tea, vanilla or red bean flavor.

No substitution please. (served with miso soup california roll & rice)

Sprouts. Basil and rice a combination of chicken, shrimp, bean noodles wrapped in rice pepper skin, served with house plum sauce.

Spicy. Crispy pancake served with curry chicken as dipping sauce.

Marinated chicken on skewers, grilled to perfection, served with pickled cucumbers and satay peanut sauce

Marinated beef on skewers, grilled to perfection, served with pickled cucumbers and satay peanut sauce

Spicy. Lightly battered young squid. Deep-fried and served with special hot sauce.

Pan fried yellowtail cheek served with ponzu sauce.

Japanese pork dumplings.

Boiled whole soybeans.

Deep-fried three battered shrimps and assorted vegetables served with tempura dipping sauce.

Deep-fried assorted vegetables served with tempura dipping sauce.

Minced chicken with shiitake mushroom, bamboo shoot and water chestnut, served with lettuce leaves.

Chopped chicken and shrimp sauteed with egg, bean sprouts and cabbage, carrot scallion wrapped in a moo shu pancake. Served with plum sauce.

Seared fresh tuna served with ponzu sauce.

Crabmeat cream cheese diced celery and carrots.

Fried shrimp with seafood sauce.

Spicy. Thai chicken coconut soup chicken in a light coconut milk broth with mushroom, lime juice and chili peppers.

Spicy. Seafood and mushroom in spicy Thai lemongrass soup.

Spicy. Silken tofu, egg and vegetables in spicy broth.

Spicy.

Spicy. Tofu sauteed with mixed vegetables in garlic and spicy chili sauce.

Spicy. Deep-fried tofu sauteed with shredded mango, bell peppers in a spicy sweet and sour sauce

Spicy. Jumbo shrimp stir fried in a mild spicy shrimp paste and pineapple sauce specially created by our chef with pineapple & onion scallion

Spicy. Chicken slow cooked with paste of ground onion, lemongrass and chili simmered in thick, rich coconut curry sauce.

Spicy. Onion, bell pepper zucchini mushroom, mixed vegetable. Fresh asparagus and broccoli in house special ginger chilli sauce

Spicy. Shrimps and scallops with onion, bell peppers and mushroom, basil leaves in house spicy basil sauce.

Tender beef sauteed young ginger, onion & scallion with brown wine sauce.

Spicy. Shrimps stir-fried with onions, carrot, mushrooms, peppers in chef's special hot chili sauce.

Spicy. Shrimps stir-fried with minced ginger, garlic and onion in special homemade sauce

Shrimps and scallops stir-fried with mixed vegetables in brown sauce.

Chicken sauteed with shredded mango, green and red pepper in a spicy mango sauce.

Spicy. Fresh soft shell crabs, deep fried golden brown and topped with shrimp. Green curry, fresh asparagus, zucchini, bamboo shoot, bell pepper and basil, which provides a wonderful and distinctive taste snow pea mushroom.

Shrimps, pineapples, broccoli, bell pepper, carrot, onion and basil leaves in Thai coconut sauce

Deep fried grouper with a famous masaman curry with a naked soy bean (edamame), chopped onion and avocado top with cashew nut.

It's everybody's favorite! deep-fried marinated chicken. Served with pineapple and sweet and sour sauce, bell pepper onion.

Crab sticks with cucumbers in Japanese vinegar dressing

Boiled shrimp with cucumbers in Japanese vinegar dressing.

Spicy. Ground chicken spiced with chili, mint leaves, green onions and lime juice. Served with fresh crisp cabbage.

Spicy. Sliced grilled beef, spiced with mint leaves, chili, onion and lime juice served with fresh crisp cabbage.

Spicy. Minced pork, ginger, red onion, peanut mixed with lime juice, chili and mint leave.

Egg, peas, carrot, onion.

With chicken, beef and shrimp.

Fried rice with shrimps, green peas, carrots, basil leaves and pineapple topped with cashew nuts.

Spicy.

Spicy. Bell peppers, carrot, onion and basil leaves stir-fried in Thai lemongrass sauce.

Onion, mushroom, zucchini in house special garlic sauce.

Spicy. Mixed vegetables stir-fried with garlic and spicy chili sauce.

Spicy.

Deep-fried battered chicken breast cooked with real honey sauce topped with cashew nut sprinkles

Spicy.

Battered deep-fried chicken seasoned with sesame sauce, served with steamed broccoli.

Pan fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell peppers, bamboo and onion.

In mild yellow curry dish prepared with bell peppers and potatoes.

Bell peppers and onion in red curry patse.

Filet of catfish deep fried crispy with basil leaves in red curry sauce.

In panang curry paste prepared wilh coconut milk, bell peppers and basil leaves.

Sauteed with masaman curry paste. avocado, peanut butter sauce onion and cashew nuts.

In green curry patse with zucchini, asparagus, bamboo shoot, bell papper basil leaves.

Egg, peas, carrot, onion.

No substitution please. Served with miso soup.

Flat noodles sauteed with egg. tomato, snowpea, onion, mushroom broccoli and garlic in a special brown sauce.

Spicy. Rice noodles with shrimp, onion, nappa and bean sprouts stir-fried with light curry powder.

Spicy. Thai flat noodle sauteed with broccoli, tomato, snowpea, onion, mushroom, basil leaves in spicy basil sauce.

Spicy. Stir-fried flat noodles with fresh seafood, bean sprouts, egg, soy sauce and chili paste.

Spicy. Thai spaghetti sauteed with shrimp and chicken, onion, tomatoes, basil and Thai basil sauce.

With shrimp tempura, chicken, sliced fish cake and egg.

Japanese noodle in a clear broth topped with shrimp or veggie tempura.

Udon noodles sauteed with egg, nappa, snowpea, mushroom, broccoli, onion, bean sprouts in garlic brown sauce).

Green tea, vanilla or red bean flavor.

Fresh water eel and cucumber.

Crispy salmon skin scallion and masago topped with eel sauce.

Spicy.

Spicy.

Spicy.

Crab, cream cheese, and smoked salmon.

Crab, cucumber, and avocado.

California roll with smelt egg (masago).

Bbq eel and cucumber topped with avocado slices.

For crab lovers: temper crab topped with crab salad.

Crispy salmon skin, scallion, and masago topped with eel sauce.

Smoked salmon skin, tempura batter, and masago with mayo sauce.

Shrimp tempura roll topped with crawfish salad.

Fresh water eel and cucumber.

Spicy tuna roll topped with salmon, lightly baked, and served with masago and scallion.

Tuna, smoked salmon, avocado, and cream cheese roll, deep-fried with tempura batter, served with eel sauce aioli and spicy sauce.

Sweet tofu skin, avocado, and cucumber.

Shrimp tempura roll topped with bbq eel and avocado.

Spicy tuna, masago, and shrimp tempura.

Mixed sliced fish and avocado on top of california roll.

Jump roll with mixed raw fish, crab, and shrimp.

Fried shrimp and avocado topped with masago.

Spicy. tempura crunch, shrimp, masago, cucumber, and yummy sauce.

Spicy. spicy salmon and avocado.

Spicy. spicy tuna and avocado.

Tempura batter and masago with mayo sauce topped with shrimp.

California roll with cream cheese topped with bbq eel.

Tempura veggies and mayo sauce.

Baked mixed seafood salad sauce on top of california roll.

Deep-fried jumbo roll with spicy tuna and scallion.

Fried soft shell crab and avocado topped with masago.

8 pc California roll and 10 pc (chefs choice) nigiri sushi.

8 pc California roll, 6 pc tuna roll and 10 pc (chef's top choice) nigiri sushi.

12 pc chef's choice sliced raw fish.

16 pc chef's choice sliced raw fish.

8 pc chef's choice sushi, 6pc sashimi with spicy tuna roll.

Assorted sashimi over sushi rice.

5 pc broiled unagi(freshwater eel) over sushi rice with eel sauce.

9 pc fresh tuna over sushi rice.

Shrimp tempura roll, spicy tuna roll and California roll.

8 pc California roll, 8 pc spicy California roll and California hand roll.

8 pc spicy tuna roll, 6pc tuna roll and spicy tuna hand roll.