Thai Basil Menu

Avocado, broccoli, and cashew nuts served in a coconut based masaman curry sauce.

Broccoli and lime leaves served in a coconut-based panang curry sauce topped with coconut milk.

Potatoes, onions, and carrots in a coconut-based yellow curry sauce.

Eggplants, bell peppers,bamboo shoots, and thai leaves served in a coconut-based red curry sauce.

Eggplants, bell peppers, and thai basil leaves served in a coconut-based green curry sauce.

Stir-fries ginger, onions, snow peas, mushrooms, and salted beans.

Stir-fried onions, bell peppers, chili peppers, and cashew nuts in our house sauce.

Stir-fried with onions, bell pepper, and thai basil leaves in a spicy basil sauce.

Stir-fried broccoli, cabbage, and carrots in roasted pepper sauce.

Stir-fried pepper, onions, mushrooms, and bell peppers in our house sauce.

Stir-fried snow peas, mushrooms, broccoli, carrots, baby corn, zucchini, onions, and bell peppers in our rainbow sauce.

Chicken or pork only. Marinated and lightly deep-fried, served with sauteed carrots and cabbage.

Eggplant stir-fried eggplant, bell peppers', onions, and thai basil leaves in our spicy basil sauce.

Vegetable delight stir-fried carrots, bell peppers, bean sprouts, onions, zucchini, baby corn, cabbage, broccoli, and snow peas in our house sauce.

Fried rice with Thai basil leaves, bell peppers, onions, and eggs in our spicy basil sauce.

Stir-fried flat rice noodles with eggs, bell peppers, carrots, onions, green beans, and thai basil in our spicy basil sauce.

Stir-fried rice noodles with eggs and broccoli in our thai soy sauce.

Bean-thread noodles stir-fried with eggs, baby corn, bell peppers, broccoli, cabbage, carrots, onions, snow peas, and zucchini in our house sauce.

Mama egg egg noodles stir-friend with baby corn bell peppers, zucchini.cabbage, carrots, onions, snow peas, and in our stir-fry sauce.

Steamed rice noodles with bean sprouts and onions tossed in a blend of seasoning and topped with green onion, cilantro, and crushed peanuts. Served as a noodle soup or dry.

(3) Deep fried rolls stuffed with imitation crabmeat and cream cheese. Served with our sweet and sour sauce.

(3) Deep fried wonton wrap stuffed with seasoned ground pork. Served with our sweet and sour sauce.

(4) Deep fried rolls stuffed with marinated shrimp and sliced cabbage. Served with our sweet and sour sauce.

(5) Marinated ground chicken and ginger wrapped with our dumpling wrapper. Served with our sweet and sour sauce.

Deep fried tofu served with our sweet and sour sauce with ground peanuts.

(4) Skewered chicken marinated with blend of spice and coconut milk. Grilled and served with our sweet cucumber sauce and our peanut sauce.

(5) Ground chicken breast, carrot, and bamboo shoot, wrapped with our wonton wrapper and steamed. Topped with fried garlic and served with our house soy sauce.

Lightly floured squid deep fried and served with our sweet and sour sauce with ground peanuts.

(2) Shrimp, lettuce, carrot, and thai basil leaves wrapped in clear rive paper wrapper, served with our ginger sauce.

A combination of (3) crabmeat cheese rolls, (3) fried shrimp rolls, and (3) fried meat pot stickers served with their respective dipping sauces, or choose any three combination of the first five appetizer options.

Classic thai lemongrass soup infused with coconut milk and served with chicken, mushrooms, and cilantro.

Ground chicken seasoned with spices, onion, carrot, hot pepper, and lime juice.

Sliced beef mixed with cucumber, tomato, onion, hot pepper, and lime juice.

Bean thread noodles with steamed chicken, shrimp, onion, carrot, and onion, tossed in roasted chili paste and lime juice.

Steam-cooked squid with onion, lemongrass, carrot, and cilantro tossed with our special house-seasoning and lime juice.

Lettuce, cucumber, tomatoes, carrots, eggs, and chicken satay, served with house vinaigrette dressing and ground peanuts.

Stir-fried ginger, onions, snow peas, mushrooms, and salted beans.

Stir-fried onions, bell peppers, chili peppers, and cashew nuts in our house sauce.

Stir-fried with onions, bell pepper, and thai basil leaves in a spicy basil sauce.

Stir-fried broccoli, cabbage, and carrots in roasted pepper sauce.

Stir-fried pepper, onions, mushrooms, and bell peppers in our house sauce.

Stir-fried snow peas, mushrooms, broccoli, carrots, baby corn, zucchini, onions, and bell peppers in our rainbow sauce.

(Chicken or pork only) marinated and lightly deep-fried, served with sauteed carrots and cabbage.

Stir-fried eggplant, bell peppers', onions, and thai basil leaves in our spicy basil sauce.

Stir-fried carrots, bell peppers, bean sprouts, onions, zucchini, baby corn, cabbage, broccoli, and snow peas in our house sauce.

Fried rice with thai basil leaves, bell peppers, onions, and eggs in our spicy basil sauce.

Fried rice served with cranberries, cashew nuts, baby corn, onions, bell peppers, pineapples, and eggs in a unique blend of herbs and spices.

Fried rice served with snow peas, mushrooms, broccoli, carrots, baby corn, zucchini, onions, bell peppers, and eggs in our rainbow sauce.

Stir-fried flat rice noodles with eggs, bell peppers, carrots, onions, green beans, and thai basil in our spicy basil sauce.

Stir-fried rice noodles with eggs and broccoli in our thai soy sauce.

Bean-thread noodles stir-fried with eggs, baby corn, bell peppers, broccoli, cabbage, carrots, onions, snow peas, and zucchini in our house sauce.

Egg noodles stir-friend with baby corn bell peppers, broccoli, cabbage, carrots, onions, snow peas, and zucchini in our stir-fry sauce.

Steamed rice noodles with bean sprouts and onions tossed in blend of seasoning and topped with green onion, cilantro, and crushed peanuts. Served as a noodle soup or dry.

Stir-fried with egg noodles with eggs, bell peppers, carrots, onions, green beans, and thai basil in our spicy basil sauce.

Deep-fried tilapia topped with your choice of the following stir-fry option: garlic, ginger, or basil sauce.

Steamed mussels cooked in a clay pot flavored with lemongrass and thai basil leaves. Served with a chili and lime dipping sauce.

Combination of squid and shrimp sauteed in a spicy basil sauce with bell peppers, onions, and carrots.

Shrimp, squid, imitation crab meat, scallops, and mussels, sauteed with a spicy sauce, chili paste, and thai basil leaves.

Stir-fried onions, bell peppers, chili peppers, and cashew nuts in our house sauce.

Fried rice served with onions, broccoli, carrots, peas, and eggs.

Thin rice noodles stir-fried with our house tamarind sauce, bean sprouts, eggs, and scallions with ground peanuts on the side.

Stir-fried rice noodles with eggs and broccoli in our Thai soy sauce.

(3) Deep fried rolls stuffed with imitation crabmeat and cream cheese. Served with our sweet and sour sauce.

(3) Deep fried wonton wrap stuffed with seasoned ground pork. Served with our sweet and sour sauce.

(4) Deep fried rolls stuffed with marinated shrimp and sliced cabbage. Served with our sweet and sour sauce.

(5) Marinated ground chicken and ginger wrapped with our dumpling wrapper. Served with our sweet and sour sauce.

Deep fried tofu served with our sweet and sour sauce with ground peanuts.

(4) Skewered chicken marinated with blend of spice and coconut milk. Grilled and served with our sweet cucumber sauce and our peanut sauce.

(5) Ground chicken breast, carrot, and bamboo shoot, wrapped with our wonton wrapper and steamed. Topped with fried garlic and served with our house soy sauce.

Lightly floured squid deep fried and served with our sweet and sour sauce with ground peanuts.

(2) Shrimp, lettuce, carrot, and thai basil leaves wrapped in clear rive paper wrapper, served with our ginger sauce.

A combination of (3) crabmeat cheese rolls, (3) fried shrimp rolls, and (3) fried meat pot stickers served with their respective dipping sauces, or choose any three combination of the first five appetizer options.

Classic thai lemongrass soup infused with coconut milk and served with chicken, mushrooms, and cilantro.

Ground chicken seasoned with spices, onion, carrot, hot pepper, and lime juice.

Sliced beef mixed with cucumber, tomato, onion, hot pepper, and lime juice.

Bean thread noodles with steamed chicken, shrimp, onion, carrot, and onion, tossed in roasted chili paste and lime juice.

Steam-cooked squid with onion, lemongrass, carrot, and cilantro tossed with our special house-seasoning and lime juice.

Lettuce, cucumber, tomatoes, carrots, eggs, and chicken satay, served with house vinaigrette dressing and ground peanuts.

Stir-fried ginger, onions, snow peas, mushrooms, and salted beans.

Stir-fried onions, bell peppers, chili peppers, and cashew nuts in our house sauce.

Stir-fried with onions, bell pepper, and thai basil leaves in a spicy basil sauce.

Stir-fried broccoli, cabbage, and carrots in roasted pepper sauce.

Stir-fried pepper, onions, mushrooms, and bell peppers in our house sauce.

Stir-fried snow peas, mushrooms, broccoli, carrots, baby corn, zucchini, onions, and bell peppers in our rainbow sauce.

(Chicken or pork only) marinated and lightly deep-fried, served with sauteed carrots and cabbage.

Stir-fried eggplant, bell peppers', onions, and thai basil leaves in our spicy basil sauce.

Stir-fried carrots, bell peppers, bean sprouts, onions, zucchini, baby corn, cabbage, broccoli, and snow peas in our house sauce.

Fried rice with thai basil leaves, bell peppers, onions, and eggs in our spicy basil sauce.

Fried rice served with cranberries, cashew nuts, baby corn, onions, bell peppers, pineapples, and eggs in a unique blend of herbs and spices.

Fried rice served with snow peas, mushrooms, broccoli, carrots, baby corn, zucchini, onions, bell peppers, and eggs in our rainbow sauce.

Stir-fried flat rice noodles with eggs, bell peppers, carrots, onions, green beans, and thai basil in our spicy basil sauce.

Stir-fried rice noodles with eggs and broccoli in our thai soy sauce.

Bean-thread noodles stir-fried with eggs, baby corn, bell peppers, broccoli, cabbage, carrots, onions, snow peas, and zucchini in our house sauce.

Egg noodles stir-friend with baby corn bell peppers, broccoli, cabbage, carrots, onions, snow peas, and zucchini in our stir-fry sauce.

Steamed rice noodles with bean sprouts and onions tossed in blend of seasoning and topped with green onion, cilantro, and crushed peanuts. Served as a noodle soup or dry.

Stir-fried with egg noodles with eggs, bell peppers, carrots, onions, green beans, and thai basil in our spicy basil sauce.

Deep-fried tilapia topped with your choice of the following stir-fry option: garlic, ginger, or basil sauce.

Steamed mussels cooked in a clay pot flavored with lemongrass and thai basil leaves. Served with a chili and lime dipping sauce.

Combination of squid and shrimp sauteed in a spicy basil sauce with bell peppers, onions, and carrots.

Shrimp, squid, imitation crab meat, scallops, and mussels, sauteed with a spicy sauce, chili paste, and thai basil leaves.

Stir-fried onions, bell peppers, chili peppers, and cashew nuts in our house sauce.

Fried rice served with onions, broccoli, carrots, peas, and eggs.

Thin rice noodles stir-fried with our house tamarind sauce, bean sprouts, eggs, and scallions with ground peanuts on the side.

Stir-fried rice noodles with eggs and broccoli in our Thai soy sauce.

Avocado, broccoli, and cashew nuts served in a coconut based masaman curry sauce.

Broccoli and lime leaves served in a coconut-based panang curry sauce topped with coconut milk.

Potatoes, onions, and carrots in a coconut-based yellow curry sauce.

Eggplants, bell peppers,bamboo shoots, and thai leaves served in a coconut-based red curry sauce.

Eggplants, bell peppers, and Thai basil leaves served in a coconut-based green curry sauce.