Thai Basil Restaurant Menu

Jumbo shrimp & chicken stir-fried with ginger, onions, mushrooms, and bell peppers tossed in a light brown sauce and served over fried tofu on a hot plate.

Spicy. A traditional favorite. Thinly sliced, medium grilled beef, cucumbers, tomatoes, onions, cilantro, lemon grass, galanga, and lime leaves, tossed in Thai chili sauce and served on a bed of lettuce.

An array of mixed seafood with lettuce, cucumber, carrots, red onions, seaweed, and sesame tossed in a sweet vinaigrette dressing.

Gluten-Free, spicy. Grilled salmon topped with stir-fried peppers, white onions, peas,carrots, and a spicy sweet and sour sauce.

Shrimp, glass noodles, ginger, celery, white and green onions seasoned with black pepper and light soy sauce, Steamed in a hot clay pot.

Spicy. Roasted duck, pineapple, tomatoes, white onions, carrots, bell peppers, and raisins prepared in red curry and coconut milk.

Spicy tuna, spicy salmon, spicy california.

Avocado, cucumber, pickled radish.

1 california roll and 5 pieces of nigiri (tuna, salmon, eel, crab stick, shrimp)

A delightful blend of crabmeat, cream cheese, and celery wrapped in thin rice paper, Fried to a golden crisp & served with our sweet house sauce.

Crispy fried tofu served with our sweet house sauce topped with crushed peanuts.

Gluten-Free. A favorite here and in Thailand. Chicken skewers marinated in Thai curry & herbs, served with homemade peanut sauce & cucumber salad.

Jumbo shrimp, ground chicken, and green onions wrapped in thin rice paper, fried to a golden crisp & served with our sweet house sauce.

One whole soft shell crab fried served with eel sauce.

Steamed wontons served with house spicy sesame soy sauce.

Served with our house sweet and sour sauce.

Soybeans.

Spicy. Traditional Thai hot & sour soup, made with lemon grass, galanga, lime leaves, onions mushroom, and cilantro, Served with your choice of meat.

Spicy. Traditional Thai hot & sour soup, made with lemon grass, galanga, lime leaves, onions mushroom, and cilantro, Served with your choice of meat.

Spicy. A favorite Thai soup, made with lemon grass, galanga, lime leaves, onions, mushrooms, cilantro and coconut milk. Served with your choice of meat.

Spicy. A favorite Thai soup, made with lemon grass, galanga, lime leaves, onions, mushrooms, cilantro and coconut milk. Served with your choice of meat.

Your choice of meat & rice simmered in our homemade chicken broth, topped with green onions, cilantro, and crispy fried garlic.

Your choice of meat & rice simmered in our homemade chicken broth, topped with green onions, cilantro, and crispy fried garlic.

Your choice of meat & glass noodles simmered our homemade chicken broth, topped with crispy fried garlic.

Your choice of meat & glass noodles simmered our homemade chicken broth, topped with crispy fried garlic.

Spicy. Tofu, bamboo, Mushroom, and carrot simmered in our hot & sour broth, topped with celery.

Chicken wonton & bean sprouts simmered in our homemade chicken broth, and topped with green onions, cilantro, and crispy fried garlic.

Spicy. tofu bamboo mushroom and carrot simmered in our hot & sour broth topped with celery.

Lettuce, cucumber, tomatoes, red onions, bean sprouts, fried tofu, and hard boiled eggs, served with our homemade peanut sauce & a side of potato chips.

Spicy. Shredded papaya, tomatoes, carrots, string beans, and shrimp (or tofu) tossed in a spicy Thai dressing and topped with roasted peanuts.

Gluten-Free. Chicken breast marinated in Thai curry & herbs, grilled and served on a bed of lettuce, cucumber, carrots and red onions. Choice of sweet and spicy or homemade ginger dressing.

Gluten-Free. Thinly sliced granny apples tossed with chicken, cashews, red onions, fried onions, roasted coconut flakes, and secret house seasoning.

Gluten-Free. Mixed greens with ginger dressing.

Algae salad. salad with a seasoned microalgae base.

Gluten-Free. Salmon with an array of mixed vegetables in our homemade curry.

An array of mixed seafood & glass noodles stir-fried with onions, tomatoes, bell peppers, and pineapple in house brown sauce and served on hot plate.

Frog legs wok tossed in sweet garlic sauce, seasoned with black pepper and served on a bed of lettuce.

Frog legs wok tossed with basil. white onions, bell peppers, jalapeño\n and chili peppers in spicy brown sauce.

Gluten-Free, spicy. Eggplant, bamboo, bell peppers, and basil simmered in green curry & coconut milk.

Gluten-Free, spicy. Your choice of meat with onions and potatoes simmered in yellow curry & coconut milk.

Gluten-Free, spicy. Your choice of meat and bell peppers simmered in Panang curry & coconut milk.

Gluten-Free, spicy. Onions, potatoes, and peanuts simmered in Massaman curry & coconut milk.

Gluten-Free, spicy. Pineapple, tomatoes, carrots, onions, and bell peppers simmered in red curry & coconut milk.

Gluten-Free, spicy. Pea Pods, baby corn, water chestnuts, eggplant, white onions, broccoli, basil, bamboo, celery, mushrooms, and bell peppers simmered in red curry & coconut milk.

Your choice of meat in garlic brown sauce, seasoned with fried garlic and black pepper, Served on a bed of lettuce.

Wok seasoned chili peppers with ginger, white onions, bell peppers, and mushrooms wok tossed in house brown sauce.

Tomatoes, cucumbers, carrots, white onions, bell peppers, and pineapple in Thai sweet & sour sauce.

Spicy. Cashews wok tossed with water chestnuts, celery, carrots, white onions, and bell peppers in sweet chili sauce.

Peapods, baby corn, water chestnuts, celery, carrots, bamboo, white onions, bell peppers, mushrooms, and bean sprouts in house brown sauce.

Tofu, bean sprouts, and green onions in our house brown sauce.

Your choice of meat with broccoli and carrots in oyster sauce.

Onions, bell peppers, and celery wok tossed with Thai sweet chili sauce.

Wide rice noodles wok tossed with eggs and broccoli in a sweet soy sauce.

Gluten-Free, spicy. Thin rice noodles wok tossed with eggs, green onions and bean sprouts in our yellow curry sauce.

Wide rice noodles wok tossed with your choice of meat & eggs in brown sauce on a bed of lettuce.

Gluten-Free. Our signature pad Thai made with home-made curry.

Spicy. Wide rice noodles wok tossed with seared chili, bamboo, carrots, broccoli, white onions, green peppers and Thai basil in a spicy brown sauce.

Glass noodles wok tossed with eggs, tomatoes, onions, carrots, green onions and bean sprouts.

Gluten-Free, spicy. Egg noodles with steamed broccoli, carrots, baby corn, and bean sprouts in red curry & coconut milk.

Spicy. Most favored by Thai people. Fried rice with Thai chili peppers, onions, and Thai basil.

Gluten-Free, spicy. Fried rice with eggs, onions, tomatoes, cashews wok tossed with curry powder and topped with crispy fried onions.

Spicy. Fried rice with white onions, bell peppers, cashews, celery and water chestnuts in a Thai sweet chili sauce.

Thai fried rice with shrimp, scallops, squid, crabmeat, eggs, onions, peas & carrots.

Gluten-Free. Thai rice with pineapple, raisins, onions, carrots, tomatoes & bell peppers, served with one egg sunny side up.

Fried rice with eggs, peapods, baby corn, water chestnut, celery, broccoli, carrots, bamboo, mushrooms, and white onions.

Algae salad. salad with a seasoned microalgae base.

Crab that has recently molted and still has a soft shell.

Seaweed wrapped around rice and filling.

Imitation crab, avocado, and cucumber, typically includes spicy mayo.

Sushi roll with fresh tuna and seasoned rice, wrapped in seaweed.

Rice rolls filled with spicy tuna, topped with a creamy sauce, and garnished with black sesame seeds. Served with pickled ginger and wasabi.

Raw. shrimp tempura and cream cheese topped with salmon and tuna.

Salmon, cucumber, and scallion, typically includes spicy mayo and sesame seeds.

Eel and cucumber wrapped in sushi rice, topped with sesame seeds and a drizzle of eel sauce.

Creamy avocado, fresh salmon, and smooth cream cheese rolled in seasoned sushi rice and sprinkled with black sesame seeds.

Shrimp and avocado wrapped in rice and seaweed, typically includes cucumber and sesame seeds.

Battered and fried roll.

Crab stick, cucumber & avocado topped with 5 pieces of fish.

Cucumber & avocado topped with tuna and salmon.

Eel & avocado topped with spicy tuna.

Spicy tuna topped with spicy salmon.

Spicy tuna, cucumber, avocado topped with salmon and shrimp.

Tempura shrimp, cream cheese topped with tuna & salmon.

Soft shell crab, avocado, cucumber topped with sauce.

Crab stick, avocado, topped with tuna, bonito flakes and masago.

Tempura shrimp, crab stick, avocado, Jalapeño topped with two kind of spicy sauce.

Shrimp, cucumber, jalapenos, basil and green curry paste.

Yellowtail atop sushi rice, often served as two pieces.

Fresh salmon atop sushi rice, traditionally prepared and served as a nigiri offering.

Sliced barbequed eel atop sushi rice, typically includes a sweet glaze.

Sliced octopus on a bed of sushi rice, typically presented in two pieces.

Kani (crab stick) on sushi rice (two pieces).

Sweet tofu pockets typically filled with seasoned sushi rice.

Crisp cucumber slices wrapped in seasoned rice and seaweed.

Pickled radish wrapped in rice and seaweed, often accompanied by other vegetables such as cucumber and avocado.

Asparagus wrapped in rice and seaweed, typically includes a variety of vegetables and may be topped with a sweet or savory sauce.

Mixed veggie roll typically includes a combination of fresh vegetables such as carrots, cucumbers, and avocados, all wrapped in rice paper.

Smoked salmon, cream cheese, and possibly cucumber, wrapped and deep-fried, often served with a sweet or spicy sauce.

Choose between rich brown sauce or tangy PT sauce.

Add a freshly cooked egg, prepared to your liking, to enhance any Thai dish of your choice.

Assorted vegetables sautéed with garlic and a light soy-based sauce, typically including a variety of seasonal greens.

Tofu prepared as per customer's preference to complement their selected dish, enhancing the meal with its versatile texture and flavor.

Extra portion of meat

Mixed seafood stir-fried with garlic, spring onion, chili, and seasoned with cracked pepper, served on a creamy Napoli base and garnished with parsley.

A generous serving of peanuts, typically served as a complement to various Thai dishes.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Selection of sodas including Coke, Diet Coke, Sprite, Lemonade, and Ice Tea.