Thai basil Menu

$Thai, Asian

606 High St, Portsmouth, VA 23704

Order Online

LUNCH MENU
- L-1. Pad Ka Pao
  This dish features your choice of ground chicken, pork, or beef stir-fried with basil and bell peppers.
- L-2. Pad Ginger
  Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with chicken, pork, or tofu.
- L-3. Sesame Chicken
  Chicken, hand-dipped in our house batter, deep-fried, and tossed with sesame sauce and sprinkled with almonds or sesame seeds.
- L-4. Yaki Soba
  Choice of chicken, pork, beef, or tofu, stir-fried soba noodles with cabbage, celery, and carrots in a flavored Japanese brown sauce.
- L-5. Thai Pancit
  Small rice noodle stir-fried with cabbage, celery, and carrots in our special sauce.
  $12.99
- L-6. Khai Jeaw
  A simple and popular Thai dish, this pan-fried omelet includes Thai style scrambled eggs.
- L-7. Fried Rice
  Choice of chicken, pork, beef, or tofu stir-fried, steamed rice with eggs, onions, carrots, and broccoli.
- L-8. Vegetable Deluxe
  Healthy combination of celery, baby corn, broccoli, carrots, straw mushrooms, and Napa cabbage.
- L-9. Thai Basil Spaghetti
  Stir-fried spaghetti with carrots, onions, tomatoes, and basil in chef's special sauce.
  $12.99
- L-10. Yellow Curry
  Choice of chicken, pork, or tofu in brown curry, coconut milk, potatoes, and onions.
- L-11. Pa-Nang Curry
  Choice of chicken, pork, beef, or tofu in Thai Panang curry, coconut milk, crushed peanuts, bell peppers, and broccoli for more taste.
- L-12. Mas-Sa-Mun Curry
  Choice of chicken, pork, beef, or tofu in Massaman curry, coconut milk, peanuts, potatoes, and onion.
- L-13. Red Curry
  Choice of chicken, pork, or tofu in Thai red curry, coconut milk, bamboo shoots, basil leaves, bell peppers.
- L-14. Green Curry
  Choice of chicken, pork, or tofu in Thai green curry, coconut milk, bamboo shoots, basil leaves.
- L-15. Garlic Delight
  This garlic-base concoction is made from blended garlic cloves.
- L-16. Drunken Noodle
  Choice of chicken, pork, beef, or tofu, stir-fried chili and garlic with wide rice noodles, onions, basil leaves, and bell peppers.
- L-17. Pad Thai
  Choice of chicken, pork, beef, or tofu with stir-fried rice noodles, eggs, green onions in tamarind sauce, topped with bean sprouts and crushed peanuts.
- L-18. Cashew Nut Chicken
  Stir-fried chili paste and sugar, this dish of chicken includes red onions, cashew nuts, and green bell peppers.
APPETIZERS
- A-1. Summer Roll
  Rice paper wrapped with fresh shredded lettuce and carrots, served with homemade sauce.
- A-2. Fried Spring Rolls
  Deep-fried shredded cabbage, carrots, celery rolls; served with pineapple sauce.
  $6.99
- A-2. Lumpia Beef
  $7.99
- A-2. Lumpia Chicken
  $7.99
- A-3. Fried Vegetable Tempura
  Mixed deep-fried vegetables; served with homemade sauce.
  $6.99
- A-4. Pot Stickers
  Wonton skin wrapped around seasoned chicken, carrots, and mushroom filling, steamed and served with soy-ginger dipping sauce.
  $6.99
- A-5. Fried Golden Gate (Tofu)
  Deep-fried fresh tofu served with pineapple and crushed peanut topping.
  $6.99
- A-6. Shrimp Tempura
  Shrimp deep-fried; served with homemade sauce.
  $8.50
- A-7. Combo Platter
  Combination of (3) spring rolls, (2) crab rangoon, (2) shrimp tempura, (6) vegetable tempura, and (2) served with pineapple sauce and dipping sauce.
  $13.99
- A-8. Fried Dry
  Deep-fried dry beef or pork, Thai local appetizer (Asian Favorite).
  $6.99
- A-9. Crab Rangoon
  Wonton stuffed with cream cheese, scallion, crab meat and deep-fried, served with sauce.
  $6.99
- A-10. Calamari (Big Wave)
  Sliced calamari lightly battered, served with sweet & sour sauce.
  $8.99
- A-11. Hot Wing
  $7.99
- A-12. Chicken Cake
  $7.99
SALADS
- SA-1. Green Salad
  Mixed green salad, cucumber, and choice of peanut dressing or ginger dressing.
  $6.99
- SA-2. Thai Beef Salad
  Beef sliced thin, tossed in Thai dressing with onions; served over lettuce.
  $8.99
- SA-3. Larb Gai (Yummy Chicken)
  Spicy minced-chicken seasoned with lime juice, fish sauce, roasted rice powder, and onions; served over lettuce.
  $8.99
- SA-3. Larb Moo (Pork)
  Spicy minced-pork seasoned with lime juice, fish sauce, roasted rice powder, and onions; served over lettuce.
  $8.99
- SA-4. Papaya Salad
  Fresh green papaya mixed with homemade Thai sauce and crushed peanuts.
  $7.99
- SA-5. Poor Man Salad
  Cabbage, carrots mixed with our homemade Thai sauce and crushed peanuts.
  $6.99
- SA-6. Shrimp Mango Salad
  Mixed veggies, sliced carrot, and cabbage served with ginger sauce.
  $11.99
SOUPS
- S-1. Tofu Soup
  Diced tofu and carrots in vegetable broth; topped with scallions.
- S-1. Veggie Soup
  Assorted vegetable in hot vegetable broth; topped with scallions.
- S-2. Wonton Soup
  Seasoned ground pork wrapped in wonton skin; veggie and scallions in vegetable broth.
- S-3. Tom Khai Gai
  Chicken, galangal, onions, and sliced mushrooms in coconut milk broth.
- S-4. Tom Yum Gai
  Chicken, galangal, onions, and sliced mushrooms in lemongrass broth; topped with scallions.
- S-5. Rice Soup
  With steamed rice in vegetable broth, topped with cilantro and green onion.
MAIN ENTREES
- M-1. Pad Khing
  Choice of chicken, pork, beef, or tofu stir-fried in a black bean garlic sauce with shredded fresh ginger, onions, sliced mushrooms, carrots, red & green peppers.
- M-2. Pad Woon-Sen
  Choice of chicken, pork, beef, or tofu stir-fried with bean thread noodles, eggs, broccoli, Napa cabbage, carrots, and onions (no rice).
- M-3. Pad Grapao
  Choice of chicken, pork, beef, or tofu stir-fried with chili and garlic, with basil leaves, onions, red & green peppers.
- M-4. Garlic Delight
  Choice of chicken, pork, beef, or tofu stir-fried with chopped garlic, carrots, onions.
- M-5. Thai Sweet & Sour
  Choice of chicken, pork, beef, or tofu with our sweet & sour sauce, pineapples, carrots, onions, cucumber, red & green peppers.
- M-6. Cashew Nut
  Choice of chicken, pork, beef, or tofu stir-fried with chili paste, onions, carrots, and cashew nuts.
- M-7. Mixed Vegetables
  Choice of chicken, pork, beef, or tofu stir-fried with bean sprouts, onions, broccoli, Napa cabbage, carrots, and chopped garlic in brown sauce.
- M-8. Pepper Steak
  Stir-fried beef, onions, and carrots, red & green peppers in brown sauce.
- M-9. Spicy Mango
  Choice of chicken, beef, pork, or tofu with mango, chili, garlic, and bell pepper.
- M-10. Stir-Fried Broccoli
  Choice of meat, with fresh garlic and brown sauce with fresh broccoli.
- M-11. Tilapia Mango
  Fried fillet of tilapia with fresh mango, onion, garlic, and bell pepper.
- M-12. Thai Bourbon Chicken
  Grilled chicken served with stir-fried mixed veggies in bourbon sauce.
- M-13. Chicken Sesame
  Fried chicken served with stir-fried mixed veggies in homemade sesame sauce.
NOODLE
- N- 1. Pad Thai
  Choice of chicken, pork, beef, or tofu stir-fried with rice noodles, eggs, and green onions in tamarind sauce, topped with fresh bean sprouts and crushed peanuts.
- N-2. Drunken Noodles
  Choice of chicken, pork, beef, or tofu stir-fried with chili and garlic, with wide rice noodles, onions, basil leaves, and bell peppers.
- N-3. Pad See-Ew
  Choice of chicken, pork, beef, or tofu stir-fried with wide rice noodles, eggs, and broccoli.
- N-5. Thai Noodle Soup
  Choice of chicken, pork, beef, or meatball with rice noodles in vegetable broth, topped with bean sprouts and scallions.
- N-6. Thai Basil Pad-Spaghetti
  Stir-fried spaghetti with carrots, onions, bell peppers, and tomatoes in chef's special sauce.
- N-7. Pad Thai Woo Sen
  Stir-fried clear bean-thread noodles with egg and Pad Thai sauce.
- N-8. Yaki Soba
  Stir-fried soba noodles with cabbage, celery, and carrots in a flavored Japanese brown sauce.
- N-9. Pancit
  Small rice noodle stir-fried with cabbage, celery, and carrots in our special sauce.
- N-10. Roasted Duck Noodle Soup
  With rice noodles in vegetable broth topped with bean sprouts and scallions.
  $18.99
THAI CURRY
- TC-1. Red Curry
  Choice of chicken, pork, or tofu in Thai red curry, coconut milk, bamboo shoots, basil leaves, bell peppers.
- TC-2. Green Curry
  Choice of chicken, pork, or tofu in Thai green curry, coconut milk, bamboo shoots, basil leaves.
- TC-3. Panang Curry
  Choice of chicken, pork, beef, or tofu in Thai Panang curry, coconut milk, crushed peanuts, bell peppers, and broccoli for more taste.
- TC-4. Pad Prik Khing
  Choice of chicken, pork, beef, or tofu stir-fried in Prik Khing curry paste, fresh green beans, shredded kaffir lime leaves, bell peppers (without coconut milk).
- TC-7. Massaman Curry
  Choice of chicken, pork, beef, or tofu in Massaman curry, coconut milk, peanuts, potatoes, and onion.
- TC-8. Duck Curry
  Red curry with coconut milk, pineapple, tomatoes, green pepper, green peas, and basil leaves.
- TC-8. Salmon Curry
- TC-9. Yellow Curry
- TC-9. Japanese Brown Curry
  Choice of chicken, pork, or tofu in brown curry, coconut milk, potatoes, and onions.
FRIED RICE
- FR-1. Thai Fried Rice
  Stir-fried with steamed rice with eggs, onions, carrots, and broccoli.
- FR-2. Basil Fried Rice
  Stir-fried chili and garlic with steamed rice and bell pepper.
- FR-3. Vegetable Fried Rice
  Stir-fried with steamed rice with eggs, onions, carrots, broccoli, and Napa cabbage.
  $14.99
- FR-4. Pineapple Fried Rice
  Stir-fried with steamed rice with eggs, pineapples, and cashew nuts.
- FR-5. Brown Fried Rice
  Stir-fried with eggs, onions, carrots, and broccoli.
- FR-6. Crab Meat Fried Rice
  Stir-fried with steamed rice with egg, crab meat, onions, carrots, scallions, and green onions.
  $19.99
- FR-6. Salmon Fried Rice
  Stir-fried with steamed rice with egg, salmon, onions, carrots, scallions, and green onions.
  $19.99
- FR-7. One Night in Bangkok Fried Rice
  Stir-fried rice with chili, Sriracha sauce, choice of meat, egg, broccoli, mango.
- FR-8. Kick Boxing Fried Rice
  Stir-fried jasmine rice with special curry paste and veggies.
CHEF'S SPECIAL
- CS-1. Seafood Hot Pot
  Seafood, Napa cabbage, carrots, green onion, clear bean-thread noodles, ginger, and spicy seasonings; cooked in hot pot.
  $18.99
- CS-2. Pad Scallop
  Stir-fried scallops with snow peas, mushroom, baby corn, and carrots in brown sauce.
  $19.99
- CS-3. Beef Siam
  Stir-fried marinated slices of beef with fresh garlic and brown sauce, comes with sauté.
  $19.99
- CS-4. Eggplant Pad Ped
  Sautéed eggplant in spicy black bean sauce and fresh basil.
  $15.99
- CS-5. String Bean Tofu
  Fried tofu stir-fried with string beans and garlic sauce.
  $14.99
- CS-6. Calamari Kapow
  Stir-fried chili and garlic with basil leaves, onions, red & green peppers, calamari.
  $18.99
- CS-7. Roasted Duck Kapow
  Our popular stir-fried chili & garlic with basil leaves & minced chicken, bell peppers.
  $32.00
FISH
- SF-1. Whole Flounder Fish in 3 Flavored Sauce
  Deep-fried flounder fish topped with chili, pineapples, bell peppers, onions, and our chef's special sauce.
  $31.99
- SF-2. Golden Sea
  Seafood stir-fried in Prink Khing curry paste, onions, bell peppers, and Thai basil.
  $18.99
- SF-3. Lamb Chops Massaman Curry
  Massaman curry, potatoes, onions, bell peppers, and pineapple.
  $24.99
KIDS MENU
- K1. Chicken Nuggets with French Fries
  $6.99
- K2. Thai Noodle Soup
- K3. Kids Fried Rice
  $8.99
DESSERT
- Fried Ice Cream
  $7.99
- Sweet Sticky Rice with Mango
  $6.99
- Fried Banana with Honey
  $5.99
- Black Sweet Sticky Rice with Coconut Milk
  $5.99
SIDE ORDERS
- Jasmine Rice
  $3.00
- Brown Rice
  $3.25
- Sticky Rice
  $3.25
BEVERAGES
- Thai Iced Coffee
  $3.75
- Thai Iced Tea
  $3.75
- Pot of Green Tea
  $4.50
- Pot of Jasmine Tea
  $4.50
- Iced Tea
  $3.25
- Coke
  $1.95
- Diet Coke
  $1.95
- Sprite
  $1.95
- Ginger Ale
  $1.95
- Pepsi
  $1.95
- Asian Ginger Tea
  $3.75
- Pepsi Bottle
  $2.75
- Bubble Tea
  $6.95

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Thai basil Menu

LUNCH MENU

L-1. Pad Ka Pao

L-2. Pad Ginger

L-3. Sesame Chicken

L-4. Yaki Soba

L-5. Thai Pancit

L-6. Khai Jeaw

L-7. Fried Rice

L-8. Vegetable Deluxe

L-9. Thai Basil Spaghetti

L-10. Yellow Curry

L-11. Pa-Nang Curry

L-12. Mas-Sa-Mun Curry

L-13. Red Curry

L-14. Green Curry

L-15. Garlic Delight

L-16. Drunken Noodle

L-17. Pad Thai

L-18. Cashew Nut Chicken

APPETIZERS

A-1. Summer Roll

A-2. Fried Spring Rolls

A-2. Lumpia Beef

A-2. Lumpia Chicken

A-3. Fried Vegetable Tempura

A-4. Pot Stickers

A-5. Fried Golden Gate (Tofu)

A-6. Shrimp Tempura

A-7. Combo Platter

A-8. Fried Dry

A-9. Crab Rangoon

A-10. Calamari (Big Wave)

A-11. Hot Wing

A-12. Chicken Cake

SALADS

SA-1. Green Salad

SA-2. Thai Beef Salad

SA-3. Larb Gai (Yummy Chicken)

SA-3. Larb Moo (Pork)

SA-4. Papaya Salad

SA-5. Poor Man Salad

SA-6. Shrimp Mango Salad

SOUPS

S-1. Tofu Soup

S-1. Veggie Soup

S-2. Wonton Soup

S-3. Tom Khai Gai

S-4. Tom Yum Gai

S-5. Rice Soup

MAIN ENTREES

M-1. Pad Khing

M-2. Pad Woon-Sen

M-3. Pad Grapao

M-4. Garlic Delight

M-5. Thai Sweet & Sour

M-6. Cashew Nut

M-7. Mixed Vegetables

M-8. Pepper Steak

M-9. Spicy Mango

M-10. Stir-Fried Broccoli

M-11. Tilapia Mango

M-12. Thai Bourbon Chicken

M-13. Chicken Sesame

NOODLE

N- 1. Pad Thai

N-2. Drunken Noodles

N-3. Pad See-Ew

N-5. Thai Noodle Soup

N-6. Thai Basil Pad-Spaghetti

N-7. Pad Thai Woo Sen

N-8. Yaki Soba

N-9. Pancit

N-10. Roasted Duck Noodle Soup

THAI CURRY

TC-1. Red Curry

TC-2. Green Curry

TC-3. Panang Curry

TC-4. Pad Prik Khing

TC-7. Massaman Curry