Thai Basil Novi Menu

Glass noodles and assorted vegetables wrapped in thin rice paper, fried to a golden crisp, served with a side of our house sauce.

A delightful blend of crabmeat, cream cheese and celery wrapped in thin rico paper, fried to a golden crisp, served with a side of our house sauce.

A favorite here and in Thailand! Chicken skewers marinated in thai curry and herbs, served with cucumber salad and peanut sauce.

Soybeans.

Jumbo shrimp, ground chicken and green onion wrapped in thin rice paper, fried to a golden crisp. Served with sweet house sauce.

Wide rice noodles wok-tossed with eggs and broccoli in a sweet soy sauce.

Wide rice noodles wok-tossed with seared chili, bamboo, carrots, broccoli, white onions, green peppers and thai basil in spicy brown site.

Traditional pad thai made with our homemade curry.

New! Rice noodles wok-tossed with egg, green onion, and bean sprout in yellow curry sauce.

Eggplant, bamboo, bell peppers and basil simmered in green curry and coconut milk.

Choice of meat with onions and potatoes simmered in yellow curry and coconut milk.

Choice of meat and bell peppers simmered in panang curry and coconut milk.

Pineapple, tomatoes, carrots, onions and bell peppers simmered in red curry and coconut milk.

Onions, potatoes and peanuts simmered in massaman curry and coconut milk.

Fried rice with thai chili peppers, bell peppers, onions and thai basil.

Fried rice with eggs, onions, tomatoes and cashews, wok tossed with curry powder, topped with crispy onion.

Fried rice with onions, bell peppers, cashews, celery and water chestnuts in a thai sweet chili sauce.

Fried rice with pineapple, raisins, onions, carrots, tomatoes and bell peppers, served with one egg sunny-side up.

Scared chili peppers stir-fried with ginger, white onions, peppers and mushrooms.

Tomatoes, cucumbers, carrots onions, peppers and pineapple in thai sweet and sour sauce.

Cashews tossed with water chestnuts, celery, carrots, onions and bell peppers in sweet chili sauce.

Pea pods, baby corn, water chestnuts, celery, carrots, broccoli, bamboo, white onions, bell peppers, mushrooms and bean sprouts in house brown sauce.

Onions, bell peppers and celery wok-tossed with thai sweet chili sauce.