Thai Basil Novi Menu

Glass noodles and assorted vegetables wrapped in thin rice paper, fried to a golden crisp, served with a side of our house sauce.

A delightful blend of crabmeat, cream cheese and celery wrapped in thin rico paper, fried to a golden crisp, served with a side of our house sauce.

Traditional thai fried rice with eggs, onions, peas and carrots.

Wide rice noodles wok-tossed with seared chili, bamboo, carrots, broccoli, white onions, green peppers and thai basil in spicy brown site.

A favorite here and in Thailand! Chicken skewers marinated in thai curry and herbs, served with cucumber salad and peanut sauce.

Wide rice noodles wok-tossed with eggs and broccoli in a sweet soy sauce.

Fried rice with thai chili peppers, bell peppers, onions and thai basil.

Jumbo shrimp, ground chicken and green onion wrapped in thin rice paper, fried to a golden crisp. Served with sweet house sauce.

Eggplant, bamboo, bell peppers and basil simmered in red curry and coconut milk.

Glass noodles and assorted vegetables wrapped in thin rice paper, fried to a golden crisp, served with a side of our house sauce.

A delightful blend of crabmeat, cream cheese and celery wrapped in thin rico paper, fried to a golden crisp, served with a side of our house sauce.

A favorite here and in Thailand! Chicken skewers marinated in thai curry and herbs, served with cucumber salad and peanut sauce.

Soybeans.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Jumbo shrimp, ground chicken and green onion wrapped in thin rice paper, fried to a golden crisp. Served with sweet house sauce.

Savory dumplings filled with succulent pork

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrot, and onion, served with a ginger soy dipping sauce.

Tender rice noodles with sliced chicken, aromatic herbs, and fresh jalapeño slices in a savory broth.

Rice noodles with thinly sliced pork, typically includes onions, bean sprouts, cilantro, and lime in a savory pork broth.

Rice noodles in a savory broth, typically including shrimp, bean sprouts, cilantro, onions, jalapeños, and Thai basil.

Rice noodles with roasted duck, typically includes onions, bean sprouts, cilantro, and scallions in a seasoned duck broth.

Chicken broth with sesame oil, featuring pork and shrimp wonton dumplings, typically includes bean sprouts, green onions, and a variety of vegetables.

Ramen noodles in a Thai curry-infused broth, typically includes a variety of vegetables such as carrots, broccoli, and mushrooms, garnished with scallions and cilantro.

Wide rice noodles wok-tossed with eggs and broccoli in a sweet soy sauce.

Wide rice noodles wok-tossed with seared chili, bamboo, carrots, broccoli, white onions, green peppers and thai basil in spicy brown site.

Traditional pad thai made with our homemade curry.

New! Rice noodles wok-tossed with egg, green onion, and bean sprout in yellow curry sauce.

Eggplant, bamboo, bell peppers and basil simmered in green curry and coconut milk.

Choice of meat with onions and potatoes simmered in yellow curry and coconut milk.

Choice of meat and bell peppers simmered in panang curry and coconut milk.

Pineapple, tomatoes, carrots, onions and bell peppers simmered in red curry and coconut milk.

Onions, potatoes and peanuts simmered in massaman curry and coconut milk.

Fried rice with thai chili peppers, bell peppers, onions and thai basil.

Fried rice with eggs, onions, tomatoes and cashews, wok tossed with curry powder, topped with crispy onion.

Fried rice with onions, bell peppers, cashews, celery and water chestnuts in a thai sweet chili sauce.

Thai fried rice with shrimp, scallops, squid, crabmeat, eggs, onions, peas and carrots.

Fried rice with pineapple, raisins, onions, carrots, tomatoes and bell peppers, served with one egg sunny-side up.

Scared chili peppers stir-fried with ginger, white onions, peppers and mushrooms.

Tomatoes, cucumbers, carrots onions, peppers and pineapple in thai sweet and sour sauce.

Cashews tossed with water chestnuts, celery, carrots, onions and bell peppers in sweet chili sauce.

Pea pods, baby corn, water chestnuts, celery, carrots, broccoli, bamboo, white onions, bell peppers, mushrooms and bean sprouts in house brown sauce.

Onions, bell peppers and celery wok-tossed with thai sweet chili sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Refreshing citrus beverage.

A blend of strong brewed tea, creamy milk, and sweet tapioca pearls.

Freshly brewed black tea, served chilled without any added sweeteners.