Thai Basil Menu

Thai style fried egg roll stuffed with vegetables.

Spicy. Crispy chicken tossed in a honey sesame sauce. Served with egg roll and rice.

Rice noodles with shrimp, chicken, egg, green onion, bean sprouts and peanuts.

Thai-style fried rice with options of chicken, beef, tofu, shrimp, or combination. Choose from Thai hot, spicy, mild, or medium spice levels.

20 oz cup.

Gluten-free. A rice paper wrap filled with shrimp, lettuce, bean sprouts and rice noodle.

Spicy. This soup is plenty with tofu, bamboo shoots, carrots, egg, and tree mushrooms.

Spicy. Chicken, beef or tofu or shrimp. Flat rice noodles with basil, bean sprouts, and green onions.

Homemade pork and vegetable dumplings in clear broth.

Spicy. Sliced of white meat chicken and vegetables tossed in a spicy Szechuan sauce. Served with egg roll and rice.

Cashew chicken Thai style. White meat chicken, cashews, mushrooms and vegetables in sweet soy. Served with egg roll and rice.

Minced chicken sautéed with basil, bell peppers, egg and onion. Served with egg roll and rice.

Slices of chicken breast stir-fried with lemongrass, bell peppers and onions. Served with egg roll and rice.

Spicy. A perfect combination of peanut curry sauce. Served with egg roll and rice.

Spicy. Coconut milk curry mixed with vegetables, chicken and delicious lime sauce. Satisfying every curry lover. Served with egg roll and rice.

Spicy. Served with egg roll and rice.

Spicy. Stir-fried chicken, vegetables, jalapeño and basil. Served with egg roll and rice.

Crispy chicken balls coated in tangy sauce. Served with choice of brown, fried, or white rice. Select spice level: medium, mild, spicy, or Thai hot.

Spicy. Crispy chicken tossed in a honey sesame sauce. Served with egg roll and rice.

Spicy chicken with chili veggies and peanuts.

Spicy. Veggie. Eggplant and vegetables tossed in a spicy Szechuan sauce. Served with egg roll and rice.

Spicy. Veggie. Mixed vegetables and tofu in spicy basil sauce. Served with egg roll and rice.

Spicy. Veggie. Tofu with basil, garlic, chili, bok choy and water chestnuts. Served with egg roll and rice.

Spicy. Veggie. Hot and flavorful dish with basil. Served with egg roll and rice.

Veggie. An assortment of fresh vegetables and tofu stir-fried in a light sauce. Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy. Beef, vegetables and basil cooked in the popular southeast Asian Sriracha chill sauce. Served with egg roll and rice.

Stir-fried beef with bell peppers and onions in curry and fresh lime juice. Served with egg roll and rice.

Spicy. Stir-fried jalapeño, veggies and beef slices. Served with egg roll and rice.

Grilled strips of marinated beef on steamed veggies. Served with egg roll and rice.

Spicy. Crispy beef cooked in spicy orange sauce. Served with egg roll and rice.

Boneless pork chops pressed in Japanese panko batter and fried till golden. Served with egg roll and rice.

Spicy. Flat rice noodles with basil, bean sprouts and green onions.

Flat rice noodles with broccoli, egg and sweet soy sauce.

Stir-fried thin noodles with vegetables.

Spicy. Creamy spicy red curry with mixed vegetables. Served with rice.

Spicy. Spicy green curry with bamboo shoots, bell peppers, onions and jalapeños. Served with rice.

Spicy. Delicate curry flavor enhanced by pineapple. Served with rice.

Spicy. Fresh ginger, jalapeño with shrimp and vegetables. Served with egg roll and fried rice.

Spicy. Shrimp and vegetables stir-fried in a spicy citrus tamarind sauce. Served with egg roll and fried rice.

Spicy. Served with egg roll and fried rice.

An assortment of fresh vegetables and shrimp stir-fried in white sauce.

Shrimp and veggies sautéed in a fragrant garlic butter sauce. Served with egg roll and fried rice.

Stir-fried chicken, beef, shrimp, and mixed vegetables in brown sauce.

A popular rice noodle bowl with rice noodles, lettuce, cucumber, bean sprouts and ground peanuts. Served with chili-lime sauce.

A popular rice noodle bowl with rice noodles, lettuce, cucumber, bean sprouts and ground peanuts. Served with chili-lime sauce.

A popular rice noodle bowl with rice noodles, lettuce, cucumber, bean sprouts and ground peanuts. Served with chili-lime sauce.

A popular rice noodle bowl with rice noodles, lettuce, cucumber, bean sprouts and ground peanuts. Served with chili-lime sauce.

A popular rice noodle bowl with rice noodles, lettuce, cucumber, bean sprouts and ground peanuts. Served with chili-lime sauce.

Gluten free. Lightly salted green soy bean pods.

Spicy. Gluten-free. Soybean pods with a kick.

Gluten-free. Grilled, marinated strips of chicken with Thai peanut sauce.

Gluten-free. A rice paper wrap filled with shrimp, lettuce, bean sprouts and rice noodle.

Cubes of tofu fried till golden brown. Served with soy dipping sauce.

Spicy. Buffalo wings Asian style, covered with hot Sriracha chili sauce.

Crescent shaped dumplings filled with pork and veggies with soy dipping sauce.

Creamy cheese blended with crab and green onions.

Pork, jicama, and carrots. Onion and glass noodles wrapped in rice paper then fried till golden brown. Served with chili-lime sauce.

Minced chicken with bell peppers, onions, and water chestnut served with fresh lettuce.

Crispy shrimp coated with a sweet coconut batter. Served with Thai sweet chili sauce.

Spicy.

Mussels stir-fried in a citrus lemongrass sauce.

Spicy. Stir-fried mussels in a black pepper sauce.

Spicy. With egg roll, crab cheese wonton, Vietnamese egg roll, hot wing, and satay chicken.

Slices of Chinese eggplant fried till golden brown. Served with soy dipping sauce.

Spicy. This soup is plenty with tofu, bamboo shoots, carrots, egg, and tree mushrooms.

Gluten free. A Japanese favorite with soft tofu and seaweed.

Spicy. Gluten free. The authentic Thai tom yum goong soup with shrimp and all the essential spices.

Gluten free. Spicy Thai soup with chicken and plenty of coconut milk.

A tasty soup with chicken, beef, shrimp, veggies, and rice cakes.

Gluten-free. House greens, raisins, and cashews with Indonesian peanut dressing.

Gluten-free. Tasty strips of lean beef served on a bed of spring mix.

Gluten-free. A crunchy cabbage salad with grilled chicken in Vietnamese chili-lime dressing.

Spicy. Sliced of white meat chicken and vegetables tossed in a spicy Szechuan sauce. Served with steamed rice.

Cashew chicken Thai style. White meat chicken, cashews, mushrooms and vegetables in sweet soy. Served with steamed rice.

Minced chicken sautéed with basil, bell peppers, eggs and onions. Served with steamed rice.

Slices of chicken breast stir-fried with lemongrass, bell peppers and onions. Served with steamed rice.

Spicy. A perfect combination of peanut curry sauce. Served with steamed rice.

Coconut milk curry mixed with vegetables, chicken and delicious lime sauce. Served with steamed rice.

Spicy. Served with steamed rice.

Stir-fried chicken, vegetables, jalapeño and basil. Served with steamed rice.

Chicken balls coated in tangy sauce. Options for white, brown, or fried rice. Spice levels: medium to Thai hot.

Spicy. Crispy chicken tossed in a honey sesame sauce. Served with steamed rice.

Spicy chicken with chili veggies and peanuts.

Spicy. Slices of white meat chicken and vegetables tossed in our amazing chef's special sauce. Served with steamed rice.

Half BBQ chicken topped with sweet chili sauce. Served with steamed rice.

The most popular dish in Japan.

Grilled marinated chicken and mushrooms in honey plum sauce. Served with steamed rice.

Duck marinated with our secret recipe and fried until golden. Served with Thai peanut sauce.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder create a rich, creamy dessert.

Gluten-free.

Spicy. Veggie. Eggplant and vegetables tossed in a spicy Szechuan sauce. Served with steamed rice.

Spicy. Veggie. Mixed vegetables and tofu in spicy basil sauce. Served with steamed rice.

Spicy. Veggie. Tofu with basil, garlic, chili, bok choy and water chestnuts. Served with steamed rice.

Spicy. Veggie. Hot and flavorful dish with basil. Served with steamed rice.

Veggie. An assortment of fresh vegetables and tofu stir-fried in a light sauce. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Beef, vegetables, and basil cooked in the popular Southeast Asian Sriracha chili sauce. Served with steamed rice.

Stir-fried beef with bell peppers and onions in curry and fresh lime juice. Served with steamed rice.

Spicy. Stir-fried jalapeño, veggies and beef slices. Served with steamed rice.

Beef stir-fried with bell pepper and onions in a tasty black pepper sauce. Served with steamed rice.

Grilled strips of marinated beef on steamed veggies. Served with steamed rice.

Spicy. Crispy beef cooked in spicy orange sauce. Served with steamed rice.

Spicy. Cubes of steak are a perfect match with bell peppers, onions, and mushrooms in our amazing chef's special sauce. Served with steamed rice.

Boneless pork chops pressed in Japanese panko batter and fried till golden. Served with steamed rice.

Spicy. Chicken, beef or tofu or shrimp. Flat rice noodles with basil, bean sprouts, and green onions.

Chicken, beef or tofu or shrimp. Flat rice noodles with broccoli, egg and sweet soy sauce.

Chicken, beef or tofu or shrimp. Stir-fried thin noodles with vegetables.

Curry flavored rice noodles with shrimp, egg and vegetables.

Work fried noodles topped with shrimp, beef, chicken and vegetables in a brown sauce.

Spicy. Creamy spicy red curry with mixed vegetables. Served with steamed rice.

Spicy. Spicy green curry with bamboo shoots, bell peppers onions and jalapeños. Served with steamed rice.

Spicy. Delicate curry flavor enhanced by pineapple. Served with steamed rice.

Spicy. Fresh ginger, jalapeño with shrimp and vegetables. Served with steamed rice.

Spicy. Shrimp and vegetables stir-fried in a citrus tamarind sauce. Served with steamed rice.

Spicy. Comes with bok-choy water chestnut in our thai brown sauce. Served with steamed rice.

An assortment of fresh vegetables and shrimp stir-fried in white sauce. Gluten Free!

Shrimp and veggies sautéed in a fragrant garlic butter sauce. Served with steamed rice.

Stir-fried minced chicken, shrimp and shitakii mushrooms in our fabulous special sauce. Served with steamed rice.

Stir-fried chicken, beef, shrimp, and mixed vegetables in brown sauce.

Spicy. Crispy fried scallops tossed in sweet and sesame sauce on a bed of veggies. Served with steamed rice.

Spicy. Scallops and vegetables stir-fried in red curry sauce. Served with steamed rice.

Shrimp, scallops and vegetables served on a sizzling platter. Served with steamed rice.

Pan seared scallops with sweet chili sauce. Served with steamed rice.

Spicy. Served with steamed rice.

Spicy. Stir-fried shrimps, scallops, mussels and squid. Served with steamed rice.

With rice noodles, lettuce, bean sprouts and ground peanuts. Served with chili-lime sauce.

With rice noodles, lettuce, bean sprouts and ground peanuts. Served with chili-lime sauce.

With rice noodles, lettuce, bean sprouts and ground peanuts. Served with chili-lime sauce.

With rice noodles, lettuce, bean sprouts and ground peanuts. Served with chili-lime sauce.

With rice noodles, lettuce, bean sprouts and ground peanuts. Served with chili-lime sauce.

Curry flavored rice with shrimp, pineapple, eggs, cashews and veggies.

20 oz cup.

20 oz cup.

20 oz cup.

20 oz cup.

20 oz cup.

20 oz cup.

20 oz cup.

20 oz cup.

Fluffy, steamed jasmine rice, perfect for sharing.

Steamed brown rice, offering a nutritious alternative with its whole grains.

Steamed large portion of brown rice, typically includes whole grains offering a nutritious complement.

Savory fried rice with shrimp, green onions, bean sprouts, and a hint of lime.

Savory fried rice with succulent shrimp, green onions, and shredded carrots, garnished with lime wedges and fresh bean sprouts.

A rich, creamy blend of ground peanuts, coconut milk, and spices, perfect for dipping or drizzling over your favorite Thai dishes.

A sauce combining sweet and tangy flavors, typically made with pineapple, tomatoes, and a blend of vinegar and sugar.

A tangy blend of chili and lime juice, often accompanied by garlic and cilantro for added depth.

A savory blend typically including soy sauce and spices, crafted to complement and enhance the flavors of dumplings.

Homemade chili oil infused with a blend of Thai chilies, typically featuring garlic and a hint of shallots for a spicy condiment.

Small rice noodles, typically served as a side, made from rice flour and lightly seasoned.

A medley of steamed vegetables including broccoli, bell peppers, cabbage, and mushrooms.

A generous serving of steamed vegetables, typically including broccoli, carrots, cabbage, and possibly other seasonal vegetables.

Stir-fried thin egg noodles typically with cabbage, mushrooms, carrots, and broccoli.

Stir-fried thin egg noodles with a blend of cabbage, onions, and carrots.