Thai Basil Kitchen Menu

(6) hand roll rice paper filled with carrot, lettuce, Thai basil leaves, bean sprout, rice vermicelli noodle serve with sweet plum sauce topped with chili paste and peanut.

(4) Crispy rolls filled with Imitation crab, Philadelphia cream cheese, celery, onion, carrot served with sweet chili sauce.

(5) Homemade shrimp dumpling topped with green onion and garlic-ginger soy sauce.

(5) Sticks of grilled marinated chicken breast served with cucumber salad and peanut sauce.

(4) Seasoned grilled pork skewer and Thai chili sauce. Recommend with White Sticky rice and Som Tum

Fresh green papaya tossed with grape tomato, green bean, Thai chili, garlic, peanut, lime juice, palm sugar, fish sauce.

Iceberg and romaine lettuce, purple cabbage, carrot, grape tomato with Peanut dressing * optional - add protein

fresh cucumber, red and green onion, cilantro, red bell pepper tossed in sweet vinegar dressing

Vegetable broth infused with lemon grass, galangal, kaffir lime leaves. Topped with fresh Thai chili, cilantro, grape tomato, green onion and straw mushroom.

Coconut milk based soup infused with lemon grass, galangal, kaffir lime leaves, Topped with Fresh Thai chili. grape tomato, green onion, cilantro and straw mushroom.

Vegetable broth with glass noodle, Napa cabbage, carrot, green onion, cilantro. Topped with fried garlic

Creamy green curry with bamboo shoots, Thai eggplant, green bean, tri-color bell peppers, Thai chili and Thai basil leaves.

Creamy Massamun curry with potato, carrot, onion, topped with peanut.

Creamy Panang Curry with tri-color bell peppers, green bean, Thai Chili and Thai basil leaves.

Thailand popular street food ; choice of proteins with onion, tri-color bell peppers, green bean, garlic, Thai chili and Thai basil leaves.

stir fried broccoli, carrot, baby corn, onion, tri- color bell peppers, mushroom, bean sprout, cabbage, zucchini, garlic and sesame oil.

stir fried Prik King chili paste, green bean, Tri-color bell peppers, and Thai basil leaves.

stir fried with cashew nut, onion, tri-color bell peppers, carrot.

stir fried fresh ginger, garlic, black mushroom, onion, celery, carrot, sesame oil.

stir fried chopped garlic, black pepper topped with fried garlic and green onion, Served on top on a bed of lettuce.

breaded fried chicken stir fried in our homemade sweet and sour sauce with bell peppers, onion, carrot, pineapple.

Jasmine rice stir fried with choice of your protein, egg, onion, broccoli, carrot.

Our signature fried rice with fresh Thai chili, onion, carrot, bell peppers, and fresh Thai basil leaves.

Famous Thai dish; rice noodle stir fried in our signature sauce, egg, tofu, sweet radish, bean sprout, red and green onion. Served with side of ground peanut, and lime.

Also known as Drunken noodle. Flat rice noodle stir fried with fresh Thai chili, garlic, baby corn, broccoli, onion, carrot, cabbage, bell pepper, young peppercorn, and fresh Thai basil leaves.

Flat rice noodle stir fried with egg, broccoli, carrot in black soy sauce.

Jasmine rice stir fried with your choice of protein curry powder, egg, raisin, cashew nut, bell peppers, onion, carrot, and fresh pineapple. *Pineapple shell is NOT for take out*

Tender braised short ribs in Panang curry with green bean, tri-color bell peppers, and Thai basil leaves.

Sirloin steak pair with Thailand all time favorite street food "Pad kra Pow" ; tri-color bell pepper, onion, green bean and Thai Basil leaves.

Marinated (3) Australian rack of lambs in our signature basil stir fried sauce with onion, tri-color bell pepper and fried Thai basil leaves.

Roasted duck breast in chef's special Red curry sauce with fresh pineapple, bell pepper, grape tomato, green bean and Thai basil leaves.

Grilled Atlantic salmon fillet topped with green curry sauce with diced tri-color bell pepper, green bean and Thai basil leaves. Served with with steamed broccoli

Fried whole red snapper topped with spicy sweet and sour sauce with pineapple, tri-color bell pepper, onion and fried shallot. Served with steamed broccoli, carrot

Made from scratch with 100% coconut milk.

Made with real Ube to create a naturally vivid violet top layer, complemented by a crustless bottom layer of vanilla cheesecake.

Crafted with tart, citrusy Yuzu juice sourced directly from Japan, lychee purée, a touch of kaffir lime leaf and lemongrass, this smooth, creamy cheesecake is also topped with a zesty, bright blend of Yuzu curd and lychee purée to create an elegant dessert with layers of flavor.

Crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

our moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out.

Good for dipping or salad.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Organic brown rice, steamed to highlight its natural, nutty flavor and whole grain benefits.

Savory fried rice with scrambled eggs and fresh vegetables.

Steamed mixed veggies typically include a medley of broccoli, carrots, green beans, cabbage, and zucchini, gently steamed to preserve their natural textures.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

16oz bottle of Popular iced drink in Thailand made from special blend coffee mix with sugar and topped with evaporate milk.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.