Thai Basil Menu

Stir-fried with rice, onions, carrots, served with a wedge of lime.

An egg roll sheet stuffed with ground pork, cabbage, bean thread noodles, carrots, celery and onions, fried to a golden brown & served with house sweet chili sauce.(3)

String beans, snow peas, bell peppers and fresh basil in panang curry sauce with coconut milk.

Seven dumplings, choose from fried or steamed, served as a Thai appetizer.

Specially prepared fresh vegetables and bean thread noodles wrapped in a spring roll sheet then fried to a golden brown and served with raspberry sauce.

With stir-fried flat rice noodles, eggs and broccoli in soy sauce.

A wonton sheet stuffed with combination of crabmeat, cream cheese,scallions,carrot,deep-fried and served with raspberry sauce (5)

The classic Thai soup with chicken, mushroom, green onions and herbs. Served in coconut milk.

Rich, creamy tea with a hint of sweetness, blended with aromatic spices and topped with a smooth layer of milk.

A spring roll sheet filled with a combination of shrimp, cream cheese and scallions fried to a golden brown and served with raspberry sauce.(3)

Tasty Thai noodles with chicken, onions, bell peppers and fresh basil, served in our special house chili sauce.

An egg roll sheet stuffed with ground pork, cabbage, bean thread noodles, carrots, celery and onions, fried to a golden brown & served with house sweet chili sauce.(3)

Seven dumplings, choose from fried or steamed, served as a Thai appetizer.

Marinated chicken in a special Thai spices and yellow curry then grilled and served with satay sauce and cucumber salad.

Specially prepared fresh vegetables and bean thread noodles wrapped in a spring roll sheet then fried to a golden brown and served with raspberry sauce.

First marinated in Thai herbs and spices, then fried until golden brown and folded in sweet chili sauce.

A spring roll sheet filled with a combination of shrimp, cream cheese and scallions fried to a golden brown and served with raspberry sauce.(3)

A tortilla wrapped around specially spiced shrimp and chicken fried to a golden brown and served with chili sauce.

Pork, shrimps, bean sprout, basil leaves and green leaves wrapped in rice paper and served with plum sauce (not deep fried).

Vegan, vegetarian.

With mushrooms, green onions and served with spicy lime juice.

Minced pork, napa, carrot, snow peas, mushroom, and green onions stuffed with wonton wrap.

Chicken, rice, green onions in a Thai seasoned broth.

Chicken, carrot, napa, mushroom, snow peas and green onions in a Thai seasoned broth.

Napa, carrot, snow peas, mushroom, green onions and tofu in broth.

A rich and spicy broth filled with shrimp, scallops, krab meat, mussels, mushroom, and green onions.

Grilled beef, salad greens, cucumbers, onions, scallions, tomatoes, tossed in tangy chili dressing.

Steak grilled with red onions, scallions, rice powder seasoned with house Thai lime juice dressing.

Seaweed salad topped with cucumber and sesame dressing.

Chicken breast, green lettuce, cucumbers, onions and tomatoes. Served with your choice of peanut or ginger dressing.

A vibrant mix of shrimp, mussels, and crab sticks with crisp lettuce, cucumber, shredded carrots, and red onions, garnished with green onions and a blue edible flower.

Chicken or pork, red onions, scallions, roasted peanuts, ginger, tossed in chili lime juice.

With fresh basil leaves, green beans, onions, bell peppers, scallions, snow peas, and mushrooms served in a garlic chili sauce.

Sautéed in black pepper and garlic sauce, served on a bed of mixed green lettuce.

Sautéed with broccoli and carrots in a tasty brown sauce.

With pumpkin, carrot, onions in yellow curry sauce.

Spicy. Served with steamed broccoli and peanut sauce.

Thai style sweet & sour sauce stir-fried with carrots, pineapple, tomatoes, onions, bell peppers, snow peas, scallions and cucumber.

Stir-fried with onions, bell peppers, scallions in a special chili jam sauce.

Cooked in a special house sauce with bell peppers, onions and scallions.

Sautéed with onions, scallions, mushrooms, black pepper and roasted almonds.

Lightly spiced and stir-fried with scallions, carrots and roasted cashew nuts.

Spicy. Sautéed with green beans, bell peppers, onions, and scallions with prig khing sauce.

Light battered duck, bell peppers, snow peas, string beans, pineapple, tomato, fresh basil, in Panang curry.

Our house specialty, char-broiled lamb traditionally cooked with Thai herbs and spices, mushrooms, bell peppers, green beans, snow peas, onions and scallions.

Panang curry sauce with zucchini, carrots, yellow squash and fresh basil over grilled lamb.

Deep-fried frog legs topped with sautéed mushrooms, onions, scallions, bell peppers, and fresh basil with our house chili sauce.

Deep-fried frog legs with green beans, bell peppers, snow peas, and fresh basil served in red curry sauce.

A grouper fillet sautéed with mushroom, bell peppers, carrots, onions, snow peas, scallions, celery and fresh ginger

Shrimp, squid, mussels, krab meat, scallops, snow peas, bell peppers, bamboo shoots, green beans, and fresh basil sautéed in red curry sauce.

Bamboo shoots, green beans, snow peas, eggplant, bell peppers and fresh basil sautéed in hot green curry sauce with coconut milk.

Chicken, carrot, pineapple, onions and tomatoes in yellow curry sauce.

Bamboo shoots, green beans, snow peas, eggplant, bell peppers and fresh basil sautéed in red curry sauce with coconut milk.

Potatoes, carrots, onions and roasted peanuts in massaman curry with coconut milk.

Shrimp, scallops, krab meat, squids and mussels sautéed with basil, onions, scallions, green beans, bell peppers, mushrooms and a special house sauce.

A tasty combination of shrimps, scallops, krabmeat, squids, mussels, onions and scallions.

Fresh soft-shell crabs sautéed with onions, mushrooms, bell peppers, green beans, snow peas, scallions, basil and a chili sauce. Served over a bed of steamed mixed vegetable.

Crispy squids sautéed with chili peppers, onions, scallions and bell peppers

Catfish filets sautéed with bell peppers, green beans, snow peas, and fresh basil leaves in a mild spicy panang curry sauce.

Sautéed jumbo shrimp, green curry, zucchini, yellow squash, carrot, coconut milk and whole cashew nuts and avocado.

Shrimp, scallops, scallions, bell peppers, green beans, snow peas, mushroom, onions, fresh basil sauce and served over salmon.

Catfish filets with basil, bell peppers, mushrooms, green beans, snow peas, eggplants, onions, and scallions.

With pineapple, scallions, minced carrots and pan-fried mild curried rice.

Basil fried rice seasoned with bold Thai spices. Choices include beef, pork, chicken, veggie, tofu, shrimp, combo of four meats, or seafood.

With stir-fried flat rice noodles, eggs and broccoli in soy sauce.

Stir-fried egg with egg noodles and mix veggies in our tasty house sauce.

With pan-fried rice noodles, topped with broccoli and served in a tasty gravy sauce.

Tasty Thai noodles with chicken, onions, bell peppers and fresh basil, served in our special house chili sauce.

Rice noodles with your choice of meat in tasty broth.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Bananas coated in a light batter, deep-fried until golden, and served with a raspberry sauce drizzle.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Hot tea available in large or small sizes.

Soda options include Coke, Diet Coke, and Sprite.

Iced tea, choice of sweet or unsweet.