Thai Basil Menu

Chicken or pork, red onions, scallions, roasted peanuts, ginger, tossed in chili lime juice.

Papaya and roasted peanuts with house dressing

Chicken breast, green lettuce, cucumbers, onions and tomatoes. Served with your choice of peanut or ginger dressing.

Spicy chicken or beef, red onions, scallions, rice powder tossed in lime juice.

Grilled beef, salad greens, cucumbers, onions, scallions, tomatoes, tossed in tangy chili dressing.

Steak grilled with red onions, scallions, rice powder seasoned with house Thai lime juice dressing.

Stir-fried with rice, onions, carrots, served with a wedge of lime.

Chicken, rice, green onions in a Thai seasoned broth.

Minced pork, napa, carrot, snow peas, mushroom, and green onions stuffed with wonton wrap.

Napa, carrot, snow peas, mushroom, green onions and tofu in broth.

With mushrooms, green onions and served with spicy lime juice.

A rich and spicy broth filled with shrimp, scallops, krab meat, mussels, mushroom, and green onions.

Chicken, carrot, napa, mushroom, snow peas and green onions in a Thai seasoned broth.

Thai style sweet & sour sauce stir-fried with carrots, pineapple, tomatoes, onions, bell peppers, snow peas, scallions and cucumber.

Spicy. Sautéed with green beans, bell peppers, onions, and scallions with prig khing sauce.

Sautéed with broccoli and carrots in a tasty brown sauce.

Spicy. Served with steamed broccoli and peanut sauce.

Sautéed in black pepper and garlic sauce, served on a bed of mixed green lettuce.

With fresh basil leaves, green beans, onions, bell peppers, scallions, snow peas, and mushrooms served in a garlic chili sauce.

Served with mushrooms, snow peas, carrots, scallions, bell peppers, celery, onions and ginger sauce.

Cooked in a special house sauce with bell peppers, onions and scallions.

With pumpkin, carrot, onions in yellow curry sauce.

Sautéed with onions, scallions, mushrooms, black pepper and roasted almonds.

Stir-fried with onions, bell peppers, scallions in a special chili jam sauce.

Marinated chicken in a special Thai spices and yellow curry then grilled and served with satay sauce and cucumber salad.

A tortilla wrapped around specially spiced shrimp and chicken fried to a golden brown and served with chili sauce.

A wonton sheet stuffed with combination of crabmeat, cream cheese,scallions,carrot,deep-fried and served with raspberry sauce (5)

A spring roll sheet filled with a combination of shrimp, cream cheese and scallions fried to a golden brown and served with raspberry sauce.(3)

An egg roll sheet stuffed with ground pork, cabbage, bean thread noodles, carrots, celery and onions, fried to a golden brown & served with house sweet chili sauce.(3)

Pork, shrimps, bean sprout, basil leaves and green leaves wrapped in rice paper and served with plum sauce (not deep fried).

First marinated in Thai herbs and spices, then fried until golden brown and folded in sweet chili sauce.

Specially prepared fresh vegetables and bean thread noodles wrapped in a spring roll sheet then fried to a golden brown and served with raspberry sauce.

Deep-fried frog legs with green beans, bell peppers, snow peas, and fresh basil served in red curry sauce.

Deep-fried frog legs topped with sautéed mushrooms, onions, scallions, bell peppers, and fresh basil with our house chili sauce.

Panang curry sauce with zucchini, carrots, yellow squash and fresh basil over grilled lamb.

A grouper fillet sautéed with mushroom, bell peppers, carrots, onions, snow peas, scallions, celery and fresh ginger

Shrimp, squid, mussels, krab meat, scallops, snow peas, bell peppers, bamboo shoots, green beans, and fresh basil sautéed in red curry sauce.

Our house specialty, char-broiled lamb traditionally cooked with Thai herbs and spices, mushrooms, bell peppers, green beans, snow peas, onions and scallions.

Light battered duck, bell peppers, snow peas, string beans, pineapple, tomato, fresh basil, in Panang curry.

Stir-fried egg with egg noodles and mix veggies in our tasty house sauce.

Tasty Thai noodles with chicken, onions, bell peppers and fresh basil, served in our special house chili sauce.

With stir-fried flat rice noodles, eggs and broccoli in soy sauce.

With pan-fried rice noodles, topped with broccoli and served in a tasty gravy sauce.

Rice noodles with your choice of meat in tasty broth.

Chicken, carrot, pineapple, onions and tomatoes in yellow curry sauce.

String beans, snow peas, bell peppers and fresh basil in panang curry sauce with coconut milk.

Bamboo shoots, green beans, snow peas, eggplant, bell peppers and fresh basil sautéed in red curry sauce with coconut milk.

Potatoes, carrots, onions and roasted peanuts in massaman curry with coconut milk.

Catfish filets sautéed with bell peppers, green beans, snow peas, and fresh basil leaves in a mild spicy panang curry sauce.

A tasty combination of shrimps, scallops, krabmeat, squids, mussels, onions and scallions.

Crispy squids sautéed with chili peppers, onions, scallions and bell peppers

Fresh salmon sautéed with green curry, carrots, basil, zucchini, yellow squash, coconut milk and topped with cashew nuts and avocado.

Sautéed jumbo shrimp, green curry, zucchini, yellow squash, carrot, coconut milk and whole cashew nuts and avocado.

Fresh soft-shell crabs sautéed with onions, mushrooms, bell peppers, green beans, snow peas, scallions, basil and a chili sauce. Served over a bed of steamed mixed vegetable.

Shrimp, scallops, scallions, bell peppers, green beans, snow peas, mushroom, onions, fresh basil sauce and served over salmon.

Catfish filets with basil, bell peppers, mushrooms, green beans, snow peas, eggplants, onions, and scallions.