Thai Basil Menu

Beef, chicken, pork or shrimp with rice noodles, egg, seasoned with chilies sugar and special tamarind sauce.

Deep-fried vegetable rolls filled with cellophane noodles. Cabbage, and mushroom; served with sweet and hot sauce.

Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.

Glutinous rice paired with ripe mango slices, topped with sesame seeds.

Beef, chicken, or pork fried rice with onion, and egg seasoned with that soy sauce.

Sweet and creamy Thai iced tea with a hint of vanilla and spices, served over ice.

Marinated grilled chicken with spicy peanut sauce.

Chicken, beef or pork in panang curry with peanuts, kaffir lime leaves and carrots.

Light and fluffy white rice.

Prince in the jungle salad of chicken and spinach served with peanut sauce.

Lemon grass chicken and thai herbs over rice noodles with lime-garlic chili sauce and peanuts.

. Rice noodles with pork or chicken and bean sprouts in spicy broth.

Beef, chicken, pork or shrimp with rice noodles, egg, seasoned with chilies sugar and special tamarind sauce.

Beef, chicken or pork with wide noodles seasoned with chilies and thai basil.

American hot. Pork, beef, or chicken and broccoli with wide rice noodles in light sauce.

Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.

Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, or chicken.

Fried rice with ham, fresh pineapple, egg and raisins.

Fried rice tossed with ham, com. Peas, carrot and egg or vegetarian.

Old-fashioned thai fried rice with chicken, onion thai basil, crispy shallots, and egg.

Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.

Wide fresh rice noodles stir fried with bean curd and mixed vegetables in thai soy sauce.

Wide fresh rice noodles stir-fried with broccoli, bean curd and mixed vegetables in light sauce.

Wide rice noodles stir-fried with bean curd, chili, vegetables and basil.

American hot. Shrimp, zucchini, eggs and scallions stir-fred in a light sauce.

Shrimp stir-fried with fresh asparagus in a light sauce.

American hot. Shrimp, chicken and cashews tossed with mild chili sauce.

American hot. Shrimp, scallops, calamari and mussel stir-fried with bamboo shoots, string beans with delicious red curry sauce. (without coconut milk).

Cellophane noodles and shrimp seasoned with thai pesto. Ginger, Napa cabbage, and peppercoms steamed.

Chicken,beef,pork or shrimp stir-fried with ginger.green onion,carrot.onionseasoned with bean sauce.

Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.

Stir-fried bean curd with ginger, onions and mushrooms in bean sauce.

American hot. Stir-fried Thai long eggplant, bean curd with basil leaves in spicy bean sauce.

Stir-fried bean curd with mixed vegetables in light garlic sauce.

American hot. Stir-fried bean curd with hot chili garlic and basil leaves.

Stir-fried bean sprouts with bean curd, snow peas and green onion.

Stir-fried Chinese broccoli with shitake mushroom and bean cuird seasoned with thai soy sauce.

American hot. . Stir-fried bean curd with prik King paste and fresh string beans.

American hot. Bean curd in a spicy panang curry sauce and carrots.

American hot. . Bean curd bamboo shoots, string beans in red or green curry sauce.

American hot. Pork, beef or chicken in red curry with bamboo shoots, basil and string beans.

American hot. Mild southern Thai yellow chicken curry with potatoes and carrots.

American hot. . Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westerners.

Chicken, beef or pork in panang curry with peanuts, kaffir lime leaves and carrots.

Bean curd in panang curry with peanuts and carrots.

Pork with green beans in prikkhing curry sauce without coconut milk.

Chicken with green beans, bamboo shoot in red curry sauce (with coconut milk).

Fresh pineapple and shrimp in red curry with coconut milk.

Assorted vegetables and bean curd in red curry with coconut milk.

Salmon or shrimp cooked in delicious Chu chee curry sauce.

Grilled-marinated flank steak served with rice, salad and spicy toasted rice powder, fresh lime dipping sauce.

Fresh pineapple, ginger, and shrimp or crab meat on a bed of somen noodles.

Stir fried fresh egg noodles with shrimp, chicken. And vegetables seasoned with thai chili paste.

Stir-fried fresh egg noodles with shrimp. Mussel and calamari seasoned with chili and thai basil.

Fried rice with crabmeat, shrimp, egg onion seasoned with thai seasoning sauce.

Crispy duck seasoned with thai basil sauce served with rice and broccoli.

Stir-fried chicken with chopped garlic served with broccoli.

White meat chicken cooked in peanut sauce served with steamed broccoli.

Fresh rice paper filled with vermicelli noodles, tohu, lettuce leaf munt cucumber, carrots, and cilantro served with peanut sauce.

Deep-fried vegetable rolls filled with cellophane noodles. Cabbage, and mushroom; served with sweet and hot sauce.

Deep fried assortments of vegetables with sweet chili sauce.

Old-fashioned crispy pastry cups filled with minced chicken and vegetables.

Crispy rice with ground pork and chopped shrimp and peanut dip.

Crispy spring rolls with sweet-hot dip.

Marinated grilled chicken with spicy peanut sauce.

Crispy bean curd cubes with sweet and spicy sauce.

Battered and deep fried chicken wings stuffed with crabmeat. Chicken, noodles with sweet-hot dip.

Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs and noodles serve with peanut sauce.

Mouthwatering puff pastry morsels filled with potatoes, carrots and peas.

Deep fried fish cake seasoned with red curry and kaffir lime. Served with cucumber sauce.

Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet-spicy sauce.

Old-fashioned thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.

Fried dumplings filled with pork and vegetables

American hot. . Cellophane noodles tossed with chicken carrot, green onion, and cilantro with chili-lime dressing.

American hot. Steamed minced chicken seasoned with chili-lime juice. Tossed with peanuts and fresh ginger.

American hot. . Crispy shredded green papaya with chili-lime dressing.

Minced chicken seasoned with toasted rice powder, fish sauce, lime juice, and ground chilied.

Tender chicken breast, tomatoes and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves.

Tender chicken breast in coconut milk seasoned with lemon grass kaffir lime leaves and thai ginger. Shrimp.

Oyster mushrooms in coconut milk seasoned with lemon grass, thai ginger, lime juice and cilantro.

Napa cabbage. Bean curd. Shiitake mushrooms and cellophane noodles in clear broth.

Mushrooms in hot and sour lemon grass soup.

A flavorful broth with cellophane noodles, mushrooms. Green onions, tofu and cabbage.

Diced tofu with green onions in a light broth.

Diced tofu in hot and sour lemon grass soup.

Shredded fresh papaya, string bean, tomato, and peanuts mixed with thai spices and lime juice.

Mince tofu seasoned with that herbs. Lime juice and toasted rice powder.

Tofu with onion, green onion, cucumber and tomato seasoned with that spices, hot chili, and lime juice.

Spicy cellophane noodles with tofu and cannot in hot chili and lime juice.

Glutinous rice paired with ripe mango slices, topped with sesame seeds.

Banana and tapioca pearls gently cooked in sweet coconut milk, creating a comforting and simple dessert.

Creamy sweet rice topped with Thai custard, garnished with sesame seeds.

Rich, creamy coffee blended with sweetened condensed milk and topped with a foamy layer.

Fresh lemon juice blended with water, garnished with lemon slices and mint leaves.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A refreshing drink made from the water of young coconuts, often containing tender coconut flesh for added texture.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Savory fried rice with scrambled eggs and fresh vegetables.

Kai dao, a Thai-style fried egg, is lightly fried to achieve crispy edges while maintaining a tender yolk.

Eight ounce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Light and fluffy white rice.