Thai Basil Ahwatukee Menu

Fried thai vegetarian rolls stuffed with mixed vegetables and thai herbs, wrapped in thai tofu skin with sweet and sour sauce.

Spicy. Choice of meat simmered in coconut milk with yellow curry, carrots, onions, and potatoes.

Pan-fried wide rice noodles sautéed with soybeans sauce, broccoli, carrots, cabbage, onions and eggs.

Thai fried rice with eggs, mixed vegetables, onions tomatoes, garlic and thai herbs.

Thai dumplings stuffed with ground chicken and vegetables served with homemade ginger sauce.

Spicy. Choice of meat. Thai style peanut curry with coconut milk, bell peppers, carrots and green beans.

Spicy. Pan fried wide rice noodles with choice of meat, broccoli, carrots, onions, tomatoes, bell peppers, and Thai basil.

Spicy. Choice of meat simmered in coconut milk, with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, Thai basil and zucchini.

Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers and onions wrapped in rice paper Served cold with a hoisin sauce and crushed peanuts.

Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers and onions wrapped in rice paper Served cold with a hoisin sauce and crushed peanuts.

Fried thai vegetarian rolls stuffed with mixed vegetables and thai herbs, wrapped in thai tofu skin with sweet and sour sauce.

Deep fried tofu, crispy, Served with thai plum sauce.

Deep fried sweet potatoes, Served with thai plum sauce.

Thai dumplings stuffed with ground chicken and vegetables served with homemade ginger sauce.

Skewered chicken, marinated in thai herbs Served with peanut sauce and cucumber salad.

Shrimps five pieces covered in a light tempura batter flavored with the taste of fresh coconut flakes Served with sweet and sour sauce.

Flash-fried toast filled with garlic and ground chicken, Served with spicy cucumber sauce.

Deep fried calamari Served with sweet and sour sauce.

Deep fried wonton filled with shrimp Served with thai plum sauce.

Deep fried fish cake patties Served with cucumber sauce and crushed peanuts.

Crispy fried chicken wings garnished with fresh cilantro and served with a side of sweet chili dipping sauce and cucumber slices.

Marinated beef strips, dried and lightly fried, served with cucumber slices, fresh cilantro, and a side of sweet chili dipping sauce.

Chicken satay (2), sweet potato (3), fried tofu (3), spring rolls (2), thai toasts (3), Served with sweet and sour sauce, thai plum sauce, and peanut sauce.

Grilled chicken tossed with lemongrass, red onions, mint leaves, and spicy lime juice, Served on a bed of lettuce.

Spicy. (Pla-Goong or Yum Goong) grilled prawns tossed with lemongrass, mint leaves, and roasted chili in lime served on a bed of lettuce.

Spicy. Ground pork or chicken mixed with ground-roasted rice, chili, lime juice, cilantro, red onions and mint leaves. peanuts, green beans and spicy lime juice.

Spicy. Bean thread noodle salad tossed with chicken and shrimp, mint leaves and lime juice, served on a bed of lettuce.

Spicy. Grilled beef tossed with lemongrass, red onions, mint leaves, and spicy lime juice, Served on a bed of lettuce.

Spicy. Grilled prawns with green mango, fresh chili, red onions and lime juice, Served on a bed of lettuce. * *Seasonal

Spicy. Northeastern Thai styles, fresh green papaya tossed with grilled prawns, carrots, tomatoes, peanuts, green beans and spicy lime juice.

Spicy. Simmered coconut milk with galangal, kaffir lime leaves, lemongrass, roasted chili and mushrooms.

Clear noodles with mixed vegetables, mushrooms in a clear broth.

Combination of wonton and rice noodles in clear broth with vegetables.

Choice of rice or egg noodles with bean sprouts, green onions, and cilantro.

A Thai-style sauce combining a blend of sweet and tangy flavors, typically made with pineapple, tomatoes, and a variety of seasonings.

Sticky or brown rice. Choose one for your side.

Freshly steamed noodles, typically served as a light and versatile accompaniment to a variety of Thai dishes.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Spicy. Choice of meat simmered in coconut milk with yellow curry, carrots, onions, and potatoes.

Spicy. Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil and zucchini.

Spicy. Special northern Thai noodles in coconut curry with choice of meat, topped with red onions, a wedge of fresh lime, and crispy noodles.

Spicy. Choice of meat simmered in coconut milk with massaman curry sauce, carrots, onions, peanuts and potatoes.

Spicy. Choice of meat. Thai style peanut curry with coconut milk, bell peppers, carrots and green beans.

Spicy. Choice of meat. Signature red curry in coconut milk with pineapple, bell pepper, kaffir lime leaves.

Barbecued chicken marinated with thai herbs Served with sweet chili sauce. Served a bed of steamed vegetables.

Barbecued pork marinated with thai herbs Served with spicy soy sauce. Served on bed of steamed vegetables.

Grilled prawns, calamari, scallops, and seasonal fish marinated with thai herbs. Served with homemade sauce and side of salad.

Spicy. Thai basil and, your protein choice sauteed with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions and zucchini.

Sautéed sliced meat of your choice topped with peanut sauce Served on a bed of steamed vegetables.

Grilled eggplant and your protein choice, sauteed with Thai basil, bell peppers, carrots, onions, and soy sauce.

Choice of meat sautéed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini.

Choice of meat sautéed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, and zucchini.

Spicy. Stir-fried choice of meat with green beans, bell peppers and kaffir lime leaves in red curry paste.

Sautéed fresh broccoli, onions, carrots with thai herbs in garlic sauce.

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions and zucchini sautéed with chili garlic sauce.

Choice of meat sautéed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple and broccoli.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts in homemade pad thai sauce.

Chinese-influenced egg noodles, stir-fried with mixed vegetables and choice of protein.

Spicy. Pan-fried rice noodles, bean sprouts, bell peppers, broccoli, cabbage, carrots, onions, and Thai basil in spicy garlic sauce.

Bean thread noodles stir-fried with vegetables, eggs and onions in a black bean sauce.

Pan-fried wide rice noodle with chicken or choice of meat, onions, bean sprouts, turnips, green onions and ground peanuts in soybean sauce.

Spicy. Pan fried wide rice noodles with choice of meat, broccoli, carrots, onions, tomatoes, bell peppers, and Thai basil.

Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions, raisins with a touch of turmeric powder.

Thai fried rice with eggs, mixed vegetables, onions tomatoes, garlic and thai herbs.

Sweet purple or white sticky rice topped with thai custard.

Topped with mango puree sauce.

Seasonal (Subject to availability)

Choice of coconut, mango or green tea.

(16 oz.)

(16 oz.)

(unsweeten)

(can)

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Limeade or lemonade, freshly squeezed, Thai-inspired refreshment.

Bottled water or selection of cola and diet cola in can.