Thai Barn Restaurant Menu

House marinate chicken served with peanut sauce.

Chicken wings seasoned served with sauce.

Crabmeat with cream cheese fired in crispy wonton.

Pork, carrot, cabbage and noodles.

Pork, onions, lemongrass and Laotian herbs.

2 sticks. Deep-fried homemade pork meatballs.

Wrapped chicken fried in crispy wonton skin.

Pork belly deep-fried to crispy.

Chicken, carrot, and cabbage.

Deep-fried wrapped shrimp with wonton skin.

Egg rolls, crab rangoon, money bags, shrimp rolls and pot stickers.

Spicy. Battered and fried chicken topped with bell pepper and white onion. Served with steamed rice.

Stir-fried chicken with cashew nuts, bell pepper, white and green onion. Served with steamed rice.

Stir-fried beef, broccoli, and onion with sauce. Served with steamed rice.

Spicy. Thai tradition stir-fried with white onion, bell pepper and basil. Served with steamed rice.

Spicy. Stir-fried seafood with bell pepper and basil served by hot dish. Served with steamed rice.

Cabbage, carrots, celery, onions, broccoli, and Chinese broccoli. Served with steamed rice.

Sliced meat, with Thai barn sauce served with cucumber and salad. Served with steamed rice.

Spicy. Stir-fried seafood, crispy pork with basil and bell pepper with star egg. Served with steamed rice.

Crispy pork stir-fried with Chinese broccoli in Thai barn sauce. Served with steamed rice.

Spicy. Stir-fried eggplant with bell pepper, basil and Thai barn sauce. Served with steamed rice.

Stir-fried lo-mein noodles with carrots, cabbage, onion, and celery in pure season oil.

Stir-fried flat noodles in sweet black sauce with egg, Chinese broccoli and carrots and broccoli.

Spicy. Stir-fried flat noodles in spicy sauce with bamboo shoot. Tomato bell pepper, onion and basil.

Stir-fried glass noodles with cabbage, carrots, broccoli Chinese broccoli and egg.

Spicy. Stir-fried dunken spaghetti with spicy sauce and vegetable.

Pan-fried flat rice noodle with broccoli, egg, Chinese broccoli and carrots in Thai gravy sauce.

Crispy noodle with carrots, broccoli and Chinese broccoli in Thai barn special sauce.

Stir-fried Thai yellow noodle (ma-ma) with carrots, Chinese broccoli, broccoli and cabbage.

Spicy.

Spicy. Fried rice with egg, basil, jalapeño, bell pepper and onion.

Spicy. Fried rice with egg, bell pepper, fresh young pepper, onion, basil, and pickled rhizome.

Fried rice with egg, pineapple, cashew nuts, onion, raisins, and pea carrot.

Fried rice with egg, crabmeat, onion and pea carrots.

Fried rice with egg, onion, pea carrots in yellow curry.

Special Thai barn soup with homemade beef meatballs.

Special Thai barn soup with rare beef.

Special Thai barn soup with chicken.

Special Thai barn soup with seafood.

Special Thai barn soup with yellow noodles, wonton, and roast pork.

Homemade rice noodles with chicken, pork belly, and meatballs.

Thai barn soup with wonton and roast pork.

Spicy. Coconut milk soup with mushroom, onion, tomato, lime juice, and lemongrass.

Spicy sour soup with Thai herb flavor and chicken feet.

Spicy sour soup with Thai herb flavor and vegetable.

Pho soup with beef, meatballs, bean sprout, onion and tomato.

Spicy. Red curry pasted with bamboo shoots, bell pepper, basil, onion simmered in coconut milk. Served with steamed rice.

Spicy. Green curry paste with eggplant, bamboo shoots, bell pepper, basil simmered in coconut milk. Served with steamed rice.

Spicy. Thai herb spicy paste with potatoes, onion and cashew, simmered in coconut milk. Served with steamed rice.

Spicy. Thai herb spicy paste with bell pepper, snow pea, basil leaves simmered in coconut milk. Served with steamed rice.