Thai Barn Na Mississauga Menu

Gluten free, vegan. Lettuce, pickled carrot, coriander, mint, and vermicelli wraps with a rice paper served with tamarind sauce and peanut. Gluten-friendly.

Spicy and sour soup, lemongrass, kaffir lime leaves, cherry tomato, mushroom, coriander, long leaf coriander, fish sauce, tamarind, and milk. Medium spicy.

Crispy fried chicken coated with TBN style sweet chili garlic sauce and spring onion.

Grilled marinated chicken satay skewers served with thai peanut sauce.

Gluten free, vegetarian. Fresh mango, red bell pepper, red onion, long leaf coriander coriander, peanut, and thai salad dressing. Gluten-friendly.

Crispy fried squid served with housemade sweet chili sauce.

Crispy fried marinated shrimp with lemongrass wrapped with pastry served with housemade sweet chili sauce.

Gluten free, vegan. Our homemade aromatic garlic chili oil.

Gluten free, vegan. Coconut milk-based soup, lemongrass, galangal, kaffir lime leaves, mushroom, red onion, cherry tomato, coriander, long leaf coriander, and fresh lime juice. Gluten-friendly.

Marinated chicken wings in our own thai style.

Gluten free, vegetarian. Fresh green papaya, long bean, cherry tomato, housemade tamarind dressing, garlic, chili, toasted peanut, and green leaf lettuce. Gluten-friendly.

Snack made from starch and prawn served with housemade peanut sauce.

Gluten free, vegan. Red curry, coconut milk, squash, red bell pepper, and thai basil. Served with jasmine rice. Gluten-friendly.

Gluten free. Massaman curry, coconut milk, tamarind, roasted peanut, white onion, potato, and crispy shallot. Served with jasmine rice. Gluten-friendly.

Gluten free, vegan. Panang curry, coconut milk, bell pepper, green bean, and kaffir lime leaves. Served with jasmine rice. Gluten-friendly.

Red Curry clear broth, red and green bell pepper, mushroom, bamboo shoot, Kaffir lime leaves, green bean, Holy basil, Fingerroot

Vegetarian. Stir-fried eggplants with your choice of protein, thai basil, garlic, white onion, and red bell pepper. Served with jasmine rice. Gluten-friendly.

Stir-fried breaded chicken, red curry, kaffir lime leaves, green beans, and red bell pepper. Served with jasmine rice.

Gluten free, vegetarian. Stir-fried choice of your meat, thai basil, garlic, white onion, green bean, and red bell pepper. Served with jasmine rice. Gluten-friendly.

Vegetarian. Stir-fried assessment of veggies and garlic sauce. Served with jasmine rice. Gluten-friendly.

Gluten free, vegan.

Gluten free, vegan.

Vegan.

Gluten free, vegan.

Gluten free, vegetarian. Flat rice noodles, egg, dark soy sauce, oyster sauce, garlic, and chinese broccoli. Gluten-friendly.

Soft and crispy egg noodles, golden curry, coconut milk, spring onion, red onion, crispy shallot, lime, and pickled veg.

Gluten free, vegan. Thai holy basil, garlic, chili, white onion, red bell pepper, and green bean served on jasmine rice with fried egg, cucumber, and Prik nam pla. Gluten-friendly.

Gluten free, vegetarian. Jasmine rice, egg, chinese broccoli, cherry tomato, white onion, and spring onion served with, lime, cucumber, and Prik nam pla. Gluten-friendly.

Gluten free, vegetarian. Jasmine rice, pineapple, chicken, shrimp, egg, cashew nut, raisin, carrot, pea, and spring onion. Gluten-friendly.

Stir-fried choice of your meat, garlic, black pepper served on jasmine rice with fried egg, cucumber, and Prik nam pla. Gluten-friendly.

Gluten free, vegetarian. Flat rice noodles, egg, thai basil, garlic, chili, soy sauce, oyster sauce, bell pepper, white onion, green bean, mushroom, and bamboo shoot. Gluten-friendly.

Gluten free, vegan. Butterfly pea and young coconut meat tapioca pudding top with coconut cream.

Gluten free, vegan. Thai tea with fresh lime juice (11 oz.).