Thai Bangkok Restaurant Menu

Soft spring rolls stuffed with shredded lettuce, fresh basil leaves, carrots, cucumbers, cilantro, and rice noodle and steamed shrimp wrapped in rice paper, served with house plum sauce and ground peanuts.

Gently fried golden tofu served with house sweet sauce and ground peanuts.

Dumpling stuffed with a combination of ground chicken, pork, shrimp, and garlic, steamed and served with house dumpling sauce.

Crispy spring rolls stuffed with crab stuffing, cream cheese, onions, cilantro, served with house sweet chili sauce.

Marinated shrimp wrapped in a pastry, and gently-fried, served with house sweet chili sauce.

Deep-fried and lightly flour coated calamari, served with house sweet chili sauce.

Stuffed with ground chicken and pork, mushrooms, onions, and bean sprouts. Served with lettuce and homemade three-flavored vinaigrette.

Marinated and deep fried served with house sweet chili sauce.

Coconut soup with mushrooms, tomatoes, onions and green onions.

Wonton soup with a mixture of ground chicken and shrimp wrapped in wontons, white meat chicken, Napa, carrots, mushrooms, green onions, cilantro, and crispy garlic.

Tofu with broccoli, Napa, carrots, mushroom, green onions, cilantro and crispy garlic.

Rice broth soup with green onions, ginger, crispy garlic, and cilantro.

Steamed young soybeans in the pod, typically sprinkled with sea salt.

Fresh green lettuce, cucumbers, red onions, tomatoes, hard-boiled egg, and chicken served with peanut dressing.

Grilled sliced beef, cucumbers, lettuce, red onions, green onions, chili oil paste, lime juice, tomatoes, and mint leaves.

Ground chicken or pork mixed with roast ground rice, mint leaves, red onions, green onions, lime juice, lettuce, and cilantro.

Grilled shrimp mixed with thai chili oil paste with cucumbers, tomatoes, red onions, green onions, lime juice, sliced lemon grass, and cilantro.

Green papaya, tomato, green bean, hot chili and garlic in spicy lime juice.

Bean thread vermicelli, minced chicken, shrimp, and onions tossed in fresh chili lime juice.

Pineapples, onions, tomatoes, green onions, raisins, eggs, cilantro, and cucumber, topped with cashew nuts.

Beef broth served with rice noodles, bean sprouts, basil, onion, cilantro and garlic

Clear noodles, egg, bean sprouts, cabbage, carrots, mushrooms, green onions, and cilantro.

Flat rice noodles, egg, broccoli, Napa, carrots, green onions, cilantro, and soy sauce.

Flat rice noodles, bean sprouts, green onions, garlic, and cilantro.

Medium. Flat rice noodles, egg, cabbage, broccoli, basil leaves, mushrooms, carrots, and cilantro.

Sautéed with broccoli, carrots, bell peppers, and onions in brown sauce.

Sautéed with ginger, carrots, onions, bell peppers, celery, mushrooms in brown sauce.

Sautéed with onion, broccoli, Napa, carrots, mushrooms, and basil in num-prik-paow sauce.

Sauteed with garlic, broccoli, cabbage, bell peppers, onions, and carrots in brown sauce.

Sautéed with basil leaves, bell peppers, mushrooms, and onions.

Sautéed with eggplants, basil leaves, bell peppers, onions, and carrots in brown sauce.

Sautéed cabbage, carrots, mushrooms, Napa, zucchini, bell peppers, broccoli, bean sprouts, celery, and onions in brown sauce.

Crispy chicken, cucumbers, tomatoes, onions, pineapples, in house sweet and sour sauce.

Sautéed spicy basil, bell peppers, onions, and green beans in coconut milk.

Beef sautéed with traditional Thai spices and vegetables, typically served sizzling on a hot plate.

Deep-fried tilapia fillet, typically accompanied by a selection of Thai herbs and spices, served sizzling.

Jumbo shrimp and scallops sautéed with sliced carrots, zucchini, green onions, and red onions, garnished with lime wedges.

Steamed salmon fillet accompanied by ginger, onion, and a medley of mushrooms, served with a delicate rice flour gravy.

Stir-fried yellow noodle with shrimp, chicken, cabbage, carrots, bean sprouts, Napa, broccoli, and basil leaves.

Fish fillets deep-fried, with onions, bell peppers, green onions, peas, and garlic, served with steamed broccoli, cabbage, and zucchini in tropical flavors of sweet, sour, and hot sauce.

Grilled fresh salmon topped with thai hot choc chee curry, onions, tomatoes, carrots, zucchini, bell peppers, basil leaves, and chopped kaffir lime leaves.

Large shrimp tossed in traditional thai spites flat rice noodles, bell peppers, broccoli, onions, and basil leaves.

Crispy yellow noodles with seafood combination, broccoli, carrots, mushrooms, with house gravy sauce.

Sautéed seafood combination with onions, broccoli, Napa, carrots, mushrooms, bell peppers, zucchini, and green onions in house spicy sauce.

Sliced bamboo shoots, peas, bell peppers, basil leaves, green beans and eggplants with coconut milk.

Potatoes, sweet potatoes, bell peppers, and onions, with coconut milk.

Potatoes, sweet potatoes, onions, bell peppers, peanuts and cashew nuts with coconut milk.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Assorted fresh vegetables delicately steamed to perfection

Mixed greens, carrots, and cucumbers, typically includes a house-made peanut sauce dressing.

Savory stir-fried rice with mixed vegetables and choice of protein.

Selection of sodas including Coca-Cola, Diet Coke, and Sprite.

Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

No refills.

Effervescent, refreshing water with a lively burst of bubbles.

Soft spring rolls stuffed with shredded lettuce, fresh basil leaves, carrots, cucumbers, cilantro, and rice noodle and steamed shrimp wrapped in rice paper, served with house plum sauce and ground peanuts.

Gently fried golden tofu served with house sweet sauce and ground peanuts.

Dumpling stuffed with a combination of ground chicken, pork, shrimp, and garlic, steamed and served with house dumpling sauce.

Crispy spring rolls stuffed with crab stuffing, cream cheese, onions, cilantro, served with house sweet chili sauce.

Grilled and marinated chicken on wooden skewers, served with cucumber salad and peanut sauce.

Marinated shrimp wrapped in a pastry, and gently-fried, served with house sweet chili sauce.

Deep-fried and lightly flour coated calamari, served with house sweet chili sauce.

Stuffed with ground chicken and pork, mushrooms, onions, and bean sprouts. Served with lettuce and homemade three-flavored vinaigrette.

Marinated and deep fried served with house sweet chili sauce.

Spicy broth with mushrooms, cilantro, tomatoes, onions, and green onions.

Coconut soup with mushrooms, tomatoes, onions and green onions.

Coconut soup with mushrooms, tomatoes, onions and green onions.

Wonton soup with a mixture of ground chicken and shrimp wrapped in wontons, white meat chicken, Napa, carrots, mushrooms, green onions, cilantro, and crispy garlic.

Wonton soup with a mixture of ground chicken and shrimp wrapped in wontons, white meat chicken, Napa, carrots, mushrooms, green onions, cilantro, and crispy garlic.

Tofu with broccoli, Napa, carrots, mushroom, green onions, cilantro and crispy garlic.

Tofu with broccoli, Napa, carrots, mushroom, green onions, cilantro and crispy garlic.

Rice broth soup with green onions, ginger, crispy garlic, and cilantro.

Rice broth soup with green onions, ginger, crispy garlic, and cilantro.

Steamed young soybeans served in the pod, typically sprinkled with sea salt.

Fresh green lettuce, cucumbers, red onions, tomatoes, hard-boiled egg, and chicken served with peanut dressing.

Grilled sliced beef, cucumbers, lettuce, red onions, green onions, chili oil paste, lime juice, tomatoes, and mint leaves.

Ground chicken or pork mixed with roast ground rice, mint leaves, red onions, green onions, lime juice, lettuce, and cilantro.

Grilled shrimp mixed with thai chili oil paste with cucumbers, tomatoes, red onions, green onions, lime juice, sliced lemon grass, and cilantro.

Bean thread vermicelli, minced chicken, shrimp, and onions tossed in fresh chili lime juice.

Green papaya, tomato, green bean, hot chili and garlic in spicy lime juice.

Pineapples, onions, tomatoes, green onions, raisins, eggs, cilantro, and cucumber, topped with cashew nuts.

Clear noodles, egg, bean sprouts, cabbage, carrots, mushrooms, green onions, and cilantro.

Flat rice noodles, egg, broccoli, Napa, carrots, green onions, cilantro, and soy sauce.

Flat rice noodles, bean sprouts, green onions, garlic, and cilantro.

Medium. Flat rice noodles, egg, cabbage, broccoli, basil leaves, mushrooms, carrots, and cilantro.

Beef broth served with rice noodles, bean sprouts, basil, onion, cilantro and garlic

Sautéed with broccoli, carrots, bell peppers, and onions in brown sauce.

Sautéed with ginger, carrots, onions, bell peppers, celery, mushrooms in brown sauce.

Sautéed with onion, broccoli, Napa, carrots, mushrooms, and basil in num-prik-paow sauce.

Sauteed with garlic, broccoli, cabbage, bell peppers, onions, and carrots in brown sauce.

Sautéed with basil leaves, bell peppers, mushrooms, and onions.

Sautéed with eggplants, basil leaves, bell peppers, onions, and carrots in brown sauce.

Sautéed cabbage, carrots, mushrooms, Napa, zucchini, bell peppers, broccoli, bean sprouts, celery, and onions in brown sauce.

Crispy chicken, cucumbers, tomatoes, onions, pineapples, in house sweet and sour sauce.

Sautéed spicy basil, bell peppers, onions, and green beans in coconut milk.

Beef, typically stir-fried with a selection of vegetables and Thai seasonings, served sizzling on a hot plate.

Tilapia fillet served sizzling, typically includes a blend of Thai spices and herbs, presented on a hot plate to enhance its flavors.

Succulent jumbo shrimp and tender scallops stir-fried with vibrant vegetables, garnished with fresh green onions and served with lime wedges.

Steamed salmon fillet accompanied by ginger, onion, mushrooms, and a light ginger sauce.

Stir-fried yellow noodle with shrimp, chicken, cabbage, carrots, bean sprouts, Napa, broccoli, and basil leaves.

Fish fillets deep-fried, with onions, bell peppers, green onions, peas, and garlic, served with steamed broccoli, cabbage, and zucchini in tropical flavors of sweet, sour, and hot sauce.

Grilled fresh salmon topped with thai hot choc chee curry, onions, tomatoes, carrots, zucchini, bell peppers, basil leaves, and chopped kaffir lime leaves.

Large shrimp tossed in traditional thai spites flat rice noodles, bell peppers, broccoli, onions, and basil leaves.

Basil, onions, mushrooms, bell peppers, green beans in spicy basil sauce.

Crispy yellow noodles with seafood combination, broccoli, carrots, mushrooms, with house gravy sauce.

Sautéed seafood combination with onions, broccoli, Napa, carrots, mushrooms, bell peppers, zucchini, and green onions in house spicy sauce.

Sliced bamboo shoots, peas, bell peppers, basil leaves, green beans and eggplants with coconut milk.

Potatoes, sweet potatoes, bell peppers, and onions, with coconut milk.

Potatoes, sweet potatoes, onions, bell peppers, peanuts and cashew nuts with coconut milk.

Zucchini, onions, broccoli, bell peppers, and ground peanuts, with coconut milk.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Mixed greens, carrots, cucumbers, and tomatoes, typically includes a homemade Thai peanut sauce dressing.

Savory stir-fried rice with mixed vegetables and choice of protein.

Sweet sticky rice paired with creamy ice cream, typically garnished to enhance the dish's overall flavor.

Selection of chilled sodas including Coca-Cola, Diet Coke, and Sprite.

Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

No refills.

Effervescent, refreshing water with a lively burst of bubbles.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Extra portion of chicken to complement your selected dish.

Saut?�ed with broccoli carrots bell peppers and onions - in brown sauce.

Sautéed with garlic, onions, and a medley of bell peppers in a savory brown sauce.

Sautéed with garlic, typically includes onions and carrots, in a brown sauce.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Carrots, typically sautéed or stir-fried, often combined with a variety of Thai seasonings or a light brown sauce.

Savor our selection of finely seasoned, freshly picked mushrooms.

Quick stir-fried napa cabbage, typically includes light garlic and pepper sauce.

Zucchini stir-fried with a mix of vegetables, typically includes onions, mushrooms, and peppers, seasoned with basil in a light sauce.

Bean sprouts sautéed with a mix of traditional Thai spices.

Onions, typically included as an additional portion to enhance the flavors of your chosen entree.

Pineapple typically served as a fresh, sweet addition to enhance the flavor profile of the dish.

Sautéed with garlic broccoli cabbage bell peppers onions and carrots in brown sauce.

Sautéed with ginger carrots onions bell peppers celery and mushroom in brown sauce.

Bamboo shoots, typically sautéed with a mix of vegetables such as carrots, mushrooms, and bell peppers, seasoned with basil and possibly a hint of spice.

Saut?�ed with chinese eggplants basil leaves bell peppers onions and carrots - in brown sauce.

Lightly stir-fried with a savory blend of ginger and garlic, following traditional Thai cooking techniques.

Potatoes, typically prepared with a blend of Thai spices and herbs, offering a unique taste experience.

Sweet potato tempura served with a sweet soy glaze.

Green onions, typically included as an aromatic garnish or subtly mixed into dishes to enhance flavor.

Soft spring rolls stuffed with shredded lettuce, fresh basil leaves, carrots, cucumbers, cilantro, and rice noodle and steamed shrimp wrapped in rice paper, served with house plum sauce and ground peanuts.

Gently fried golden tofu served with house sweet sauce and ground peanuts.

Dumpling stuffed with a combination of ground chicken, pork, shrimp, and garlic, steamed and served with house dumpling sauce.

Crispy spring rolls stuffed with crab stuffing, cream cheese, onions, cilantro, served with house sweet chili sauce.

Grilled and marinated chicken on wooden skewers, served with cucumber salad and peanut sauce.

Marinated shrimp wrapped in a pastry, and gently-fried, served with house sweet chili sauce.

Deep-fried and lightly flour coated calamari, served with house sweet chili sauce.

Stuffed with ground chicken and pork, mushrooms, onions, and bean sprouts. Served with lettuce and homemade three-flavored vinaigrette.

Marinated and deep fried served with house sweet chili sauce.

Coconut soup with mushrooms, tomatoes, onions and green onions.

Wonton soup with a mixture of ground chicken and shrimp wrapped in wontons, white meat chicken, Napa, carrots, mushrooms, green onions, cilantro, and crispy garlic.

Tofu with broccoli, Napa, carrots, mushroom, green onions, cilantro and crispy garlic.

Rice broth soup with green onions, ginger, crispy garlic, and cilantro.

Steamed young soybeans in the pod, typically sprinkled with sea salt.

Fresh green lettuce, cucumbers, red onions, tomatoes, hard-boiled egg, and chicken served with peanut dressing.

Grilled sliced beef, cucumbers, lettuce, red onions, green onions, chili oil paste, lime juice, tomatoes, and mint leaves.

Ground chicken or pork mixed with roast ground rice, mint leaves, red onions, green onions, lime juice, lettuce, and cilantro.

Grilled shrimp mixed with thai chili oil paste with cucumbers, tomatoes, red onions, green onions, lime juice, sliced lemon grass, and cilantro.

Pineapples, onions, tomatoes, green onions, raisins, eggs, cilantro, and cucumber, topped with cashew nuts.

Clear noodles, egg, bean sprouts, cabbage, carrots, mushrooms, green onions, and cilantro.

Flat rice noodles, egg, broccoli, Napa, carrots, green onions, cilantro, and soy sauce.

Flat rice noodles, bean sprouts, green onions, garlic, and cilantro.

Medium. Flat rice noodles, egg, cabbage, broccoli, basil leaves, mushrooms, carrots, and cilantro.

Sautéed with ginger, carrots, onions, bell peppers, celery and mushrooms in brown sauce.

Sautéed with onions, broccoli, Napa, carrots, mushrooms and basil in num-prik-paow sauce.

Sautéed with garlic, broccoli, cabbage, bell peppers, onions and carrots in brown sauce.

Sautéed with basil leaves, bell peppers, mushrooms and onions.

Cabbage, carrots, mushrooms, Napa, zucchini, bell peppers, broccoli, bean sprouts, celery and onions in brown sauce.

Crispy chicken, cucumbers, tomatoes, onions, and pineapples in homemade sweet and sour sauce.

Rice noodles, egg, bean sprouts, green onions, cilantro, ground peanuts, lemon juice and tamarind sauce.

Jumbo rice noodles, egg, broccoli, Napa, carrots, green onions, cilantro and soy sauce.

Onions, tomatoes, cucumber, egg, green onions, and cilantro.

Clear noodles, egg, cabbage, carrots, green onions, broccoli, bean sprout and mushrooms.

Medium. Flat rice noodles, egg, cabbage, broccoli, basil leaves, mushrooms, carrots and cilantro.

Sautéed with broccoli, carrots, bell peppers, and onions in brown sauce.

Sautéed with ginger, carrots, onions, bell peppers, celery, mushrooms in brown sauce.

Sautéed with onion, broccoli, Napa, carrots, mushrooms, and basil in num-prik-paow sauce.

Sauteed with garlic, broccoli, cabbage, bell peppers, onions, and carrots in brown sauce.

Sautéed with basil leaves, bell peppers, mushrooms, and onions.

Sautéed with eggplants, basil leaves, bell peppers, onions, and carrots in brown sauce.

Sautéed cabbage, carrots, mushrooms, Napa, zucchini, bell peppers, broccoli, bean sprouts, celery, and onions in brown sauce.

Crispy chicken, cucumbers, tomatoes, onions, pineapples, in house sweet and sour sauce.

Sautéed spicy basil, bell peppers, onions, and green beans in coconut milk.

Beef, typically stir-fried and served with a variety of vegetables, presented on a sizzling hot plate.

Tilapia fillet served sizzling, typically includes a special Thai sauce, garnished with herbs and spices.

Jumbo shrimp and scallops stir-fried with fresh vegetables, garnished with green onions and lime wedges.

Grilled salmon accompanied by a ginger-infused sauce, typically includes onions, mushrooms, and scallions for a balanced flavor profile.

Stir-fried yellow noodle with shrimp, chicken, cabbage, carrots, bean sprouts, Napa, broccoli, and basil leaves.

Fish fillets deep-fried, with onions, bell peppers, green onions, peas, and garlic, served with steamed broccoli, cabbage, and zucchini in tropical flavors of sweet, sour, and hot sauce.

Grilled fresh salmon topped with thai hot choc chee curry, onions, tomatoes, carrots, zucchini, bell peppers, basil leaves, and chopped kaffir lime leaves.

Large shrimp tossed in traditional thai spites flat rice noodles, bell peppers, broccoli, onions, and basil leaves.

Roasted duck, pineapples, peas, cherry tomatoes, bell peppers, and basil in red curry sauce.

Basil, onions, mushrooms, bell peppers, green beans in spicy basil sauce.

Crispy yellow noodles with seafood combination, broccoli, carrots, mushrooms, with house gravy sauce.

Sautéed seafood combination with onions, broccoli, Napa, carrots, mushrooms, bell peppers, zucchini, and green onions in house spicy sauce.

Sliced bamboo shoots, peas, bell peppers, basil leaves, green beans and eggplants with coconut milk.

Potatoes, sweet potatoes, bell peppers, and onions, with coconut milk.

Potatoes, sweet potatoes, onions, bell peppers, peanuts and cashew nuts with coconut milk.

Zucchini, onions, broccoli, bell peppers, and ground peanuts, with coconut milk.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Mixed greens, typically including lettuce, carrots, and cucumbers, served with a house-made peanut sauce dressing.

Savory stir-fried rice with mixed vegetables and choice of protein.

Sweet sticky rice paired with a scoop of ice cream, typically garnished with a sprinkle of toasted sesame seeds or peanuts.

Seasonal.

Selection of sodas: Coca-Cola, Diet Coke, Sprite.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

No refills.

Effervescent, refreshing water with a lively burst of bubbles.

Tomatoes typically sautéed with a blend of Thai herbs, onions, and bell peppers, often finished in a light brown sauce.

Sautéed with garlic, typically includes onions and carrots, served in a brown sauce.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Carrots, typically prepared in a style that complements Thai cuisine, often sautéed or stir-fried with a blend of traditional spices and herbs.

Savor our selection of finely seasoned, freshly picked mushrooms.

Quick stir-fried Napa cabbage, typically includes light garlic and pepper sauce.

Zucchini stir-fried with a blend of traditional Thai herbs and spices, typically including basil and a hint of garlic.

Bean sprouts typically sautéed, often accompanied by scallions and a hint of garlic in a savory brown sauce.

Onions, typically prepared to complement various dishes, adding a sweet or savory layer to the flavor profile.

Freshly prepared, typically including sweet and tangy pineapple chunks.

Sautéed with garlic broccoli cabbage bell peppers onions and carrots in brown sauce.

Sautéed with ginger carrots onions bell peppers celery and mushroom in brown sauce.

Bamboo shoots typically prepared with a variety of vegetables such as carrots, mushrooms, and basil, served in a spicy sauce.

Saut?ed with chinese eggplants basil leaves bell peppers onions and carrots - in brown sauce.

Lightly stir-fried with ginger and garlic, offering a simple yet aromatic accompaniment.

Potato typically includes a yellow curry glaze, Thai basil, and fried garlic, presenting a harmonious blend of flavors.

Sweet potato tempura served with a sweet soy glaze.

Freshly chopped green onions, typically used to enhance the flavor and presentation of your dish.

Prepared as requested, an egg typically served as an additional component to enhance a dish.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Chicken typically prepared to complement your chosen dish, enhancing its flavors and portion.

Juicy, tender beef, perfectly seasoned and grilled to perfection.