Thai Bamboo Restaurant Menu

Six pieces. Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown, and served with plum dipping sauce.

Gluten free. Finely chopped chicken, pork or tofu sautéed with mild spices, tomatoes, onions, cilantro, and crispy rice noodles served with green leaf lettuce.

Six pieces. Marinated chicken, pork, herbs, and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.

Five pieces. Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce, and sweet cucumber salad.

Gluten free. Fresh green beans and snow peas sautéed in a Thai bamboo garlic tangy sauce.

Six spring rolls, three butterfly wontons, four potstickers and two coconut shrimp. Served with plum, dumpling, and sweet chili sauce.

Tender beef skewers marinated in teriyaki sauce and grilled to perfection. Garnished with Green Onions and sesame seeds. Served with a side of teriyaki sauce.

Gluten free. 5 pieces of wild shrimp butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing.

Gluten free. Thai beef jerky. Marinated, tender and delicious beef deep-fried and served with Thai dipping sauce. Great with Thai sticky rice.

Twelve pieces. Extra-firm organic tofu, deep-fried to a golden brown, and served with sweet chili sauce.

Vegetarian. A blend of sweet potatoes, carrots, peas, potatoes, cashews, onion and Indian spices folded in a wonton wrapper and fried. Served with a sweet chili dipping sauce. (5 pieces).

Gluten free. Finely chopped chicken or pork in lime dressing with onions, cilantro, and mint. Served on a bed of cabbage with green leaf lettuce.

Gluten free, spicy. Papaya salad. Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic, and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice.

Gluten free. Grilled 8 oz USDA prime tri-tip steak, thin sliced, and tossed with lime dressing, onions, cilantro, and mint leaves. Served on a bed of cabbage with green leaf lettuce.

Gluten free. Sautéed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges, and crispy rice noodles in our homemade ginger sesame dressing.

Gluten free, spicy. Ground pork, wild pacific shrimp and glass noodles mixed with onions, toasted peanuts, and cilantro in a mildly spicy lime dressing served on a bed of cabbage.

Teriyaki glazed salmon with spinach, carrots, mandarin oranges, red bell peppers, cucumbers and almonds tossed in a ginger vinaigrette.

Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage, and egg stir-fried in a sweet soy sauce. Popularly called street noodles in Thailand.

Spicy. Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot, and cabbage stir-fried in a chili sauce.

Stir-fried yakisoba noodles with carrots, cabbage, zucchini, broccoli in Thai bamboo teriyaki sauce topped with toasted sesame seeds.

Gluten free. Glass noodles sautéed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms, and broccoli.

Lo mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms, and onions.

Gluten free, spicy. Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.

Gluten free, spicy. Traditional tom kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.

Gluten free. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge, stir-fried with zucchini, broccoli, carrots, cabbage and Thai bamboo teriyaki sauce. Topped with sesame seeds and served with jasmine rice.

Gluten free. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge, sautéed in lemon mustard sauce with cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served on white jasmine rice.

Gluten free. Jasmine rice stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, Thai classic sauce and onions. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge.

Gluten free. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge, sautéed in a soy peanut sauce with cabbage, zucchini, broccoli, and carrots. Topped with sesame seeds and served on white jasmine rice.

Gluten free. Jasmine rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai classic sauce in an Indian curry powder. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge.

Gluten free. Kao pad poo. Jasmine rice stir-fried with premium crab meat, eggs, broccoli, carrots, onions, cabbage, Thai classic sauce, and snow peas.

Gluten free. Massaman. Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind, and peanuts.

Gluten free. Gaeng sapparod, red curry with coconut milk, pineapple, bell peppers, and fresh Thai basil.

Gluten free. Panang. Dark red panang curry with coconut milk, bell peppers, lime leaves, and fresh Thai basil.

Gluten free. Gaeng keow wan. Green curry with long eggplant, coconut milk, bell peppers, and fresh Thai basil.

Grilled salmon topped with May's special ginger sauce. Served with wok-fried vegetables and Thai jasmine rice.

Gluten free. Grilled salmon topped with red curry, coconut milk, basil, green beans, and bell peppers. Served with white jasmine rice and fresh shredded cabbage.

Gluten free. Jumbo prawns sautéed in garlic sauce topped with toasted garlic and cilantro. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Lightly breaded catfish quick stir-fried with lime leaves, green peppercorns, Thai basil, Thai chili, onions, and bell peppers in a mild Thai chili sauce served on a sizzling skillet.

Gluten free. Your choice of protein sautéed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Gluten free. Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage topped with toasted sesame seeds.

Gluten free. Sautéed crispy chicken breast with a sweet Thai bamboo general tso sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Gluten free. Crispy chicken breast tossed with tangy orange sauce and pineapple. Served on a bed of shredded cabbage.

Gluten free. Chicken breast or tofu marinated in Thai herbs and spices, sautéed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.

Gluten free. Your choice of protein sautéed with pineapple, tomatoes, carrots, onions, cucumber, zucchini, and bell peppers in a tasty sweet and sour sauce.

Gluten free. Tender meat with dried red chili, carrots, onions, zucchini, and roasted peanuts in Thai bamboo's tangy sauce.

Gluten free. Your choice of meat sautéed with ginger, onions, mushrooms, bell peppers, zucchini, and carrots in a soy and Thai classic sauce.

Gluten free. Your choice of protein sautéed with bamboo shoots, green beans, onions, bell peppers, and sweet basil in a chili sauce.

Gluten free, vegetarian. Sautéed broccoli, carrots, bell peppers, cabbage, and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.

Stir-fried rice noodles, bok choy, snow peas, zucchini, carrots, cabbage and broccoli in Thai bamboo's signature pad Thai sauce. Topped with ground peanuts, green onions and garnished with shredded carrots and carrots.

Gluten free, vegetarian. Steamed broccoli, carrots, bell peppers, cabbage, and zucchini topped with fried tofu and our signature Thai peanut sauce.

Gluten free, vegetarian. Sautéed tofu, cashew, carrots, bell peppers, onions, Thai basil, and bamboo shoots in a special homemade Thai bamboo black chili sauce.

Gluten free, vegetarian. Sautéed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushrooms, carrots, and cabbage in a tasty garlic soy sauce.

Gluten free. Bulgogi marinated 8 oz USDA prime tri-tip steak grilled and sliced thin. Served on a bed of grilled onions with a side of steamed jasmine rice and garlic-soy green beans.

Gluten free. 8 oz USDA prime tri-tip steak sautéed with broccoli and Chinese broccoli in garlic and oyster sauce. Served with a side of jasmine rice.

Grilled 8 oz sirloin steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black and brown rice and side of Thai sriracha hot sauce.

Whole branzino, a mild white fish with a sweet delicate flavor, that is lightly seasoned, deep-fried and topped with a spicy thai lime sauce and fried garlic. Served with thai jasmine rice, carrots, cabbage, and green leaf lettuce.

Per basket. Thailand's fun rice served in a bamboo basket.

Healthy whole grain black and brown rice.

Two pieces.

Only one per entrée.

Steamed cabbage, carrots, zucchini, and broccoli.

16 oz side of Thai bamboo signature peanut sauce.

Fresh banana hand-rolled in wonton wrappers, deep-fried and served with caramel drizzle.

Pad Thai noodles and chicken cashew nut. Pad Thai noodles do not come with meat choice or spice level. Second entrée comes with choice of chicken or tofu.

Gluten free. Pad Thai noodles and pineapple curry. Pad Thai noodles do not come with meat choice or spice level. Second entrée comes with choice of chicken or tofu.

Gluten free. Pad Thai noodles and sweet and sour. Pad Thai noodles do not come with meat choice or spice level. Second entrée comes with choice of chicken or tofu.

Pad Thai noodles and Thai super bowl. Pad Thai noodles do not come with meat choice or spice level. Second entrée comes with choice of chicken or tofu.

Pad Thai noodles and swimming Rama. Pad Thai noodles do not come with choice of protein or spice level. Second entrée comes with choice of chicken or tofu.

Six pieces. Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown, and served with plum dipping sauce.

Twelve pieces. Tasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deep-fried to a golden brown, and served with plum sauce.

Gluten free. Finely chopped chicken, pork or tofu sautéed with mild spices, tomatoes, onions, cilantro, and crispy rice noodles served with green leaf lettuce.

Six pieces. Marinated chicken, pork, herbs, and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.

Five pieces. Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce, and sweet cucumber salad.

Gluten free. Fresh green beans and snow peas sautéed in a Thai bamboo garlic tangy sauce.

Six spring rolls, three butterfly wontons, four potstickers and two coconut shrimp. Served with plum, dumpling, and sweet chili sauce.

Tender beef skewers marinated in teriyaki sauce and grilled to perfection. Garnished with Green Onions and sesame seeds. Served with a side of teriyaki sauce.

Gluten free. 5 pieces of wild shrimp butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing.

Gluten free. Thai beef jerky. Marinated, tender and delicious beef deep-fried and served with Thai dipping sauce. Great with Thai sticky rice.

Twelve pieces. Extra-firm organic tofu, deep-fried to a golden brown, and served with sweet chili sauce.

Vegetarian. A blend of sweet potatoes, carrots, peas, potatoes, cashews, onion and Indian spices folded in a wonton wrapper and fried. Served with a sweet chili dipping sauce. (5 pieces).

Gluten free. Finely chopped chicken or pork in lime dressing with onions, cilantro, and mint. Served on a bed of cabbage with green leaf lettuce.

Gluten free, spicy. Papaya salad. Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic, and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice.

Gluten free. Grilled 8 oz USDA prime tri-tip steak, thin sliced, and tossed with lime dressing, onions, cilantro, and mint leaves. Served on a bed of cabbage with green leaf lettuce.

Gluten free. Sautéed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges, and crispy rice noodles in our homemade ginger sesame dressing.

Gluten free, spicy. Ground pork, wild pacific shrimp and glass noodles mixed with onions, toasted peanuts, and cilantro in a mildly spicy lime dressing served on a bed of cabbage.

Teriyaki glazed salmon with spinach, carrots, mandarin oranges, red bell peppers, cucumbers and almonds tossed in a ginger vinaigrette.

Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage, and egg stir-fried in a sweet soy sauce. Popularly called street noodles in Thailand.

Spicy. Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot, and cabbage stir-fried in a chili sauce.

Stir-fried yakisoba noodles with carrots, cabbage, zucchini, broccoli in Thai bamboo teriyaki sauce topped with toasted sesame seeds.

Gluten free. Glass noodles sautéed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms, and broccoli.

Lo mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms, and onions.

Gluten free, spicy. Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.

Gluten free, spicy. Traditional tom kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.

Gluten free. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge, stir-fried with zucchini, broccoli, carrots, cabbage and Thai bamboo teriyaki sauce. Topped with sesame seeds and served with jasmine rice.

Gluten free. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge, sautéed in lemon mustard sauce with cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served on white jasmine rice.

Gluten free. Jasmine rice stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, Thai classic sauce and onions. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge.

Gluten free. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge, sautéed in a soy peanut sauce with cabbage, zucchini, broccoli, and carrots. Topped with sesame seeds and served on white jasmine rice.

Gluten free. Jasmine rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai classic sauce in an Indian curry powder. Choice of chicken, beef, pork, tofu, mixed vegetables or wild shrimp for an additional charge.

Gluten free. Kao pad poo. Jasmine rice stir-fried with premium crab meat, eggs, broccoli, carrots, onions, cabbage, Thai classic sauce, and snow peas.

Gluten free. Massaman. Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind, and peanuts.

Gluten free. Gaeng sapparod, red curry with coconut milk, pineapple, bell peppers, and fresh Thai basil.

Gluten free. Panang. Dark red panang curry with coconut milk, bell peppers, lime leaves, and fresh Thai basil.

Gluten free. Gaeng keow wan. Green curry with long eggplant, coconut milk, bell peppers, and fresh Thai basil.

Grilled salmon topped with May's special ginger sauce. Served with wok-fried vegetables and Thai jasmine rice.

Gluten free. Grilled salmon topped with red curry, coconut milk, basil, green beans, and bell peppers. Served with white jasmine rice and fresh shredded cabbage.

Gluten free. Jumbo prawns sautéed in garlic sauce topped with toasted garlic and cilantro. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Lightly breaded catfish quick stir-fried with lime leaves, green peppercorns, Thai basil, Thai chili, onions, and bell peppers in a mild Thai chili sauce served on a sizzling skillet.

Gluten free. Your choice of protein sautéed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Gluten free. Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage topped with toasted sesame seeds.

Gluten free. Sautéed crispy chicken breast with a sweet Thai bamboo general tso sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Gluten free. Crispy chicken breast tossed with tangy orange sauce and pineapple. Served on a bed of shredded cabbage.

Gluten free. Chicken breast or tofu marinated in Thai herbs and spices, sautéed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.

Gluten free. Your choice of protein sautéed with pineapple, tomatoes, carrots, onions, cucumber, zucchini, and bell peppers in a tasty sweet and sour sauce.

Gluten free. Tender meat with dried red chili, carrots, onions, zucchini, and roasted peanuts in Thai bamboo's tangy sauce.

Gluten free. Your choice of meat sautéed with ginger, onions, mushrooms, bell peppers, zucchini, and carrots in a soy and Thai classic sauce.

Gluten free. Your choice of protein sautéed with bamboo shoots, green beans, onions, bell peppers, and sweet basil in a chili sauce.

Gluten free, vegetarian. Sautéed broccoli, carrots, bell peppers, cabbage, and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.

Stir-fried rice noodles, bok choy, snow peas, zucchini, carrots, cabbage and broccoli in Thai bamboo's signature pad Thai sauce. Topped with ground peanuts, green onions and garnished with shredded carrots and carrots.

Gluten free, vegetarian. Sautéed fresh long eggplant, tofu, onions, and zucchini in black bean sauce.

Gluten free, vegetarian. Steamed broccoli, carrots, bell peppers, cabbage, and zucchini topped with fried tofu and our signature Thai peanut sauce.

Gluten free, vegetarian. Sautéed tofu, cashew, carrots, bell peppers, onions, Thai basil, and bamboo shoots in a special homemade Thai bamboo black chili sauce.

Gluten free, vegetarian. Sautéed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushrooms, carrots, and cabbage in a tasty garlic soy sauce.

Gluten free. Bulgogi marinated 8 oz USDA prime tri-tip steak grilled and sliced thin. Served on a bed of grilled onions with a side of steamed jasmine rice and garlic-soy green beans.

Gluten free. 8 oz USDA prime tri-tip steak sautéed with broccoli and Chinese broccoli in garlic and oyster sauce. Served with a side of jasmine rice.

Grilled 8 oz sirloin steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black and brown rice and side of Thai sriracha hot sauce.

Per basket. Thailand's fun rice served in a bamboo basket.

Healthy whole grain black and brown rice.

Two pieces.

Only one per entrée.

Steamed cabbage, carrots, zucchini, and broccoli.

16 oz side of Thai bamboo signature peanut sauce.

Gluten free. Warm black Thai sticky rice pudding topped with coconut milk and palm sugar.

Fresh banana hand-rolled in wonton wrappers, deep-fried and served with caramel drizzle.