Thai Baan Thai Cuisine Menu

Fresh vegetables with rice noodles and shrimp wrapped in soft rice paper. Served with peanut sauce.

Wide rice noodles, onions, mushrooms, bell peppers, and thai basil.

Served with jasmine rice. Potatoes, onions, and carrots.

Chicken with light crispy breading coated with sweet and tangy sauce.

Finely chopped vegetables and pork stuffed in wonton wrappers.

Deep-fried mixed veggies in rice wrappers.

Wide rice noodles stir-fried with eggs, chinese broccoli, carrot and broccoli in house sweet sauce.

Chicken tender marinated, with curry powder and grilled to perfection served with peanut sauce & cucumber sauce.

Eggs, tomatoes, onions, thai chili, garlic, thai basil, and bell peppers.

Served with jasmine rice. Bamboo shoots, eggplant, bell peppers, thai basil, and green beans.

Light and fluffy white rice.

Sweet sticky rice paired with ripe mango slices, garnished with sesame seeds and fresh mint.

Lightly battered and deep-fried banana, drizzled with honey and sprinkled with sesame seeds.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Classic, refreshing carbonated beverage.

A&W Root Beer: A classic root beer with a unique blend of sassafras, vanilla, and wintergreen flavors.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Effervescent lemon-lime soda, a refreshing thirst quencher.

Unique blend of 23 flavors, carbonated soft drink.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Thai black tea sweetened and enhanced with fresh lime juice.

Refreshing, lightly brewed

Brewed Thai tea mixed with sugar and cream, served without ice.

A light, crisp, cola-flavored soda with no sugar.

Classic, refreshing cola soda.

Finely chopped vegetables and pork stuffed in wonton wrappers.

(5 pcs) deep-fried wonton filled with cream cheese, crab meat and imitation crab.

Fresh vegetables with rice noodles and shrimp wrapped in soft rice paper. Served with peanut sauce.

Fried pastry filled with chicken, potato, onion, and curry powder for a savory start to your meal.

Crispy golden brown shrimp covered with coconut flakes.

Fried calamari served with house sauce.

Sliced and crisp fried tofu.

Marinated shrimp stuffed in egg roll wrappers and deep-fried.

Deep-fried mixed veggies in rice wrappers.

Deep-fried chicken wings coated with house special sauce.

Shredded papaya in lime juice and fish sauce with green beans, shredded carrot, tomatoes, and peanuts.

Vermicelli noodles, ground chicken, garlic, cilantro, thai chilies, tomato, onion, celery, roasted peanuts and homemade salad dressing.

Grilled strips of beef, tomato, cucumber, onion, cilantro and homemade salad dressing.

Special Soup with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil, and celery. Topped with and garlic oil and served with fresh sweet basil and bean sprouts.

Soft tofu in clear broth, broccoli and carrots, spinach, green onions, cilantro and crispy garlic oil.

Thai coconut milk based spicy soup with onions, cilantro, tomatoes, mushrooms, lemon grass, galanga, and kaffir lime leaves.

Thai sour soup with onions, cilantro, tomatoes, mushrooms, lemon grass, galanga, and kaffir lime leaves.

Grilled marinated pork with steamed broccoli, carrots, and cabbage, topped with teriyaki sauce and sesame seeds.

Succulent duck slices drizzled with teriyaki sauce, served with steamed broccoli and carrots.

Grilled salmon typically served with broccoli, carrots, and a house-made teriyaki sauce.

Grilled beef topped with teriyaki sauce, served with mixed vegetables and sprinkled with sesame seeds.

Served with jasmine rice. Avocado, bell peppers, thai basil.

Served with jasmine rice. Green beans, kaffir lime leaves and coconut milk simmered in panang curry sauce.

Served with jasmine rice. Bamboo shoots, eggplant, bell pepper, green beans thai basil.

Served with jasmine rice. Potatoes, onions, carrots, and peanuts.

Served with jasmine rice. Pineapple, bell pepper and basil.

Served with jasmine rice. Bamboo shoots, eggplant, bell peppers, thai basil, and green beans.

Served with jasmine rice. Tender pumpkin, bell peppers, thai basil.

(For broccoli lovers) stir-fried broccoli and carrots with house garlic sauce.

(Mixed vegetables) broccoli, cabbage, carrots, mushrooms, onions, and bean sprouts.

Fresh ginger, onions, mushrooms, and bell pepper.

Steamed broccoli with house garlic sauce and pepper.

Steamed fresh vegetables and meat with our tasty homemade peanut sauce.

Spicy thai basil, onions, thai chili, garlic, mushrooms, bell pepper, and thai basil.

Bell pepper, onions and carrots stir-fried with cashew nuts in roasted chili sauce.

Wide rice noodles, onions, mushrooms, bell peppers, and thai basil.

Vermicelli noodles stir-fried with eggs, onions, broccoli, bean sprouts, carrots, mushrooms, celery, baby corn, wood ear mushrooms.

Yakisoba noodles, cabbage, carrots, broccoli, and bean sprouts.

Thin rice noodles stir-fried with eggs, green onions, bean sprouts and ground peanuts.

Stir-fried egg noodles, onions, mushrooms, thai chili, bell pepper, tomatoes, and thai basil.

Eggs, tomatoes, onions, peas, carrots, garlic, pineapple, raisins, and cashew nuts.

Eggs, tomatoes, onions, green onions, chinese broccoli, peas and carrots.

Crab, eggs, tomatoes, onions, green onions.

Served with jasmine rice. Roasted duck cooked in red curry sauce with bell pepper, pineapple, tomatoes, and thai basil.

Served with jasmine rice. Green beans, kaffir lime leaves, and coconut milk simmered in panang curry sauce.

Served with Jasmine Crispy Chicken, bell pepper,

Served with jasmine rice. Salmon fillet, topped with vegetables and ginger sauce.

Served with jasmine rice. Roasted duck, garlic, mushrooms, bell peppers, green beans, and thai basil.

Egg noodles with meat in creamy northern-style coconut curry sauce and topped with crispy egg noodles, with cilantro, onions, ginger.

Served with jasmine rice. Green beans, bell pepper, and kaffir lime leaves with special curry paste.

A creamy blend of peanut butter, coconut milk, sugar, vinegar, and curry paste, typical in Southeast Asian cuisine.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Soft, chewy, and naturally sweet rice that sticks together.

A savory-sweet sauce typically made from soy sauce, mirin, and sugar, often used to glaze meats or vegetables.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.