Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian.
$18.00
Broccoli & Tofu (V)
Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian.
$18.00
Veggie Hor Mok (V)
Stir-fried broccoli, napa cabbages, carrot, string beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with homemade chili paste and coconut milk. Spicy. vegetarian.
$20.00
Three Flavors Tofu (V)
Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian.
$18.00
Sauteed
Rama (V/GF)
Stir-fried broccoli, carrot, string bean, napa cabbage in a delicious peanut sauce. Gluten free and vegetarian.
$18.00
Eggplant Basil
Stir-fried eggplants, onions, bell peppers in the Thai basil-chili sauce. Spicy.
$18.00
Basil
Stir-fried onions, bell peppers in the Thai basil-chili sauce. Spicy.
$18.00
Ginger
Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce.
$18.00
Garlic
Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce.
$18.00
Phrik Khing
Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy.
$18.00
Cashew Nut
Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy.
$18.00
Chef Recommended
Seafood Hor Mok
Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy. Served with a jasmine rice.
$23.00
Southern Style Chicken (Kua Kling)
Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Served with a jasmine rice. Spicy.
$17.00
Three Flavors Fish
Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions.
$23.00
Woonsen Pak
Sauteed glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian.
$19.00
Curry Beef Stew
Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Aromatic, soft and tender. Served with egg noodles.
$20.00
Peppery Salmon
Pan-fried fillet-salmon (7oz) with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Served with a jasmine rice. Spicy.
$21.00
Duck Tamarind
Crispy half duck on the top of steamed assorted vegetables with tamarind-caramelize sauce. Served with a jasmine rice.
$28.00
Shrimp Clay Pot
Shrimp, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbage and black peppers.
$22.00
Summer Special
Salted-Pepper Tofu
Crispy fried cube tofu seasoning with salted-pepper garlic and kaffir lime leaves. Served with jasmine rice.
$17.00
Esan Sausages
Thai North-Eastern sausages stuffed with mince pork.
$10.00
Smoky Rib
Smoked spare rib in northern hung-le curry paste, tamarind sauce, chili, ginger potatoes and carrot. Served with jasmine rice.
$26.00
Brussels Sprouts (V)
Deep-fried Brussels sprouts seasoned with sweet homemade black bean sauce.