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Thai At Lex Menu

$Thai
1244 Lexington Ave, New York, NY 10028
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  • Appetizers

    • Crispy Spring Rolls (V)

      Cabbage, carrots, mushrooms, celeries and glass noodles, served with plum sauce. Vegetarian.
      $9.00

    • Curry Puffs

      Crispy fried puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.
      $11.00

    • Jade Steamed Dumpling (V)

      Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette.
      $10.00

    • Siam Bun

      Marinated crispy chicken in soft steamed buns with cucumbers and scallion in spicy mayo sauce.
      $9.00

    • Crispy Chive Pancakes (V)

      Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian.
      $10.00

    • Shrimp Tempura

      Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce.
      $10.00

    • Fried Tofu (V)

      Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian.
      $8.00

    • Thai Steamed Dumplings

      Grounded chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce.
      $10.00

    • Chicken Satays (GF)

      Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.
      $10.00

    • Shrimp Steamed Dumplings

      Grounded shrimp, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce.
      $10.00

    • Thai Herbed Wings

      Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce.
      $12.00

    • Crispy Calamari

      Crispy-fried calamari, served with sweet chili sauce.
      $12.00

    • Edamame (V)(GF)

      Steamed edamame with salt. Gluten free. Vegetarian.
      $7.00

  • Salad

    • Papaya Salad (GF)

      Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free.
      $11.00

    • Thai Salad (V/GF)

      Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free.
      $10.00

    • Mango Avocado Salad (GF)

      Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free.
      $11.00

  • Soups

    • Tom Kha (GF)

      Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free.

    • Tom Yum

      Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free.

    • Vegetable Tofu Soup (GF)

      Vegetable clear broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free.

  • Noodles

    • Pad See Eiw

      Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce.

    • Minced Chicken Pad Thai (GF)

      Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.

    • Kua Noodle

      Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce.

    • Pad Thai (GF)

      Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.

    • Drunken Noodle (Kee Mao)

      Stir-fried broad noodles, bell peppers, onions and egg in Thai basil-chili sauce. Spicy.

  • Fried Rice

    • Thai Fried Rice

      Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg.

    • Pineapple Fried Rice

      Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg.

    • Basil Fried Rice

      Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy.

  • Over Rice Signature

    • Minced Chicken Basil

      Sauteed minced chicken in a spicy basil sauce with onions and bell peppers. Served over the jasmine rice and top with fried egg.

    • Shrimp Tempura Bowl

      Crispy fried shrimp tempura over rice seasoned with sweet bean and spicy mayo sauce.

    • Gai Ga Tiem

      Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over rice.

    • Crispy Chicken Ginger Rice

      Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side.
      $17.00

    • Asian Duck

      Crispy duck (quarter) with an Chef's Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese broccoli and pickled sweet ginger.

  • Curries

    • Panang Curry (GF)

      String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free.

    • Green Curry (GF)

      Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free.

    • Red Curry (GF)

      Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free.

    • Massaman Curry (GF)

      Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free.

  • Vegetarian Specials

    • Garlic Green (V)

      Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian.

    • Broccoli & Tofu (V)

      Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian.

    • Veggie Hor Mok (V)

      Stir-fried broccoli, napa cabbages, carrot, string beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with homemade chili paste and coconut milk. Spicy. vegetarian.

    • Three Flavors Tofu (V)

      Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian.

  • Sauteed

    • Rama (V/GF)

      Stir-fried broccoli, carrot, string bean, napa cabbage in a delicious peanut sauce. Gluten free and vegetarian.

    • Eggplant Basil

      Stir-fried eggplants, onions, bell peppers in the Thai basil-chili sauce. Spicy.

    • Basil

      Stir-fried onions, bell peppers in the Thai basil-chili sauce. Spicy.

    • Ginger

      Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce.

    • Garlic

      Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce.

    • Phrik Khing

      Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy.

    • Cashew Nut

      Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy.

  • Chef Recommended

    • Seafood Hor Mok

      Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy. Served with a jasmine rice.

    • Southern Style Chicken (Kua Kling)

      Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Served with a jasmine rice. Spicy.

    • Three Flavors Fish

      Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions.

    • Woonsen Pak

      Sauteed glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian.

    • Curry Beef Stew

      Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Aromatic, soft and tender. Served with egg noodles.
      $20.00

    • Peppery Salmon

      Pan-fried fillet-salmon (7oz) with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Served with a jasmine rice. Spicy.

    • Duck Tamarind

      Crispy half duck on the top of steamed assorted vegetables with tamarind-caramelize sauce. Served with a jasmine rice.

    • Shrimp Clay Pot

      Shrimp, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbage and black peppers.
      $22.00

  • Summer Special

    • Salted-Pepper Tofu

      Crispy fried cube tofu seasoning with salted-pepper garlic and kaffir lime leaves. Served with jasmine rice.
      $17.00

    • Esan Sausages

      Thai North-Eastern sausages stuffed with mince pork.
      $10.00

    • Smoky Rib

      Smoked spare rib in northern hung-le curry paste, tamarind sauce, chili, ginger potatoes and carrot. Served with jasmine rice.
      $26.00

    • Brussels Sprouts (V)

      Deep-fried Brussels sprouts seasoned with sweet homemade black bean sauce.
      $9.00

    • Baby Clam Basil

      Angel hair pasta, roasted baby clams, dried chili, onion and basil. Spicy.
      $18.00

  • Side Dishes

    • Jasmine Rice

      Delicately steamed jasmine rice, aromatic and fluffy, perfect for complementing any main dish.
      $3.00

    • Sticky Rice

      Soft and chewy glutinous rice, steamed to perfection, offering a subtle sweetness and satisfying texture.
      $3.00

    • Brown Rice

      A serving of nutty and wholesome brown rice, cooked to perfection.
      $3.00

    • Fried Egg

      Golden-brown fried eggs with crispy edges and tender whites, offering a simple and satisfying side dish.
      $3.00

    • Peanut Sauce

      Creamy peanut sauce garnished with crushed peanuts and a sprig of cilantro.
      $3.00

    • Steamed Noodles

      Steamed thin rice noodles.
      $3.00

    • Steamed Vegetables

      Broccoli, carrot, string bean, and Napa cabbage.
      $5.00

  • Beverages

    • Thai Iced Tea

      Sweet Thai iced tea with milk.
      $5.00

    • Lychee Thai Iced Tea

      Thai iced tea with Lychee juice infused.
      $5.00

    • Thai Iced Coffee

      Sweet Thai iced coffee with milk.
      $5.00

    • Pellegrino Sparkling Water (500mL)

      $4.00

    • Soda

      $2.50

    • Lemonade Thai Iced Tea

      Sweet Thai iced tea with lemonade infused.
      $5.00

    • Juice

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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