Thai At Lex Menu

4.3

(550+ Reviews)

Appetizers Salad Soups Noodles Fried Rice Over Rice Signature Curries Vegetarian Specials Sauteed Chef Recommended Summer Special Side Dishes Beverages

Appetizers
- Crispy Spring Rolls (V)
  Cabbage, carrots, mushrooms, celeries and glass noodles, served with plum sauce. Vegetarian.
  $9.00
- Curry Puffs
  Crispy fried puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.
  $11.00
- Jade Steamed Dumpling (V)
  Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette.
  $10.00
- Siam Bun
  Marinated crispy chicken in soft steamed buns with cucumbers and scallion in spicy mayo sauce.
  $9.00
- Crispy Chive Pancakes (V)
  Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian.
  $10.00
- Shrimp Tempura
  Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce.
  $10.00
- Fried Tofu (V)
  Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian.
  $8.00
- Thai Steamed Dumplings
  Grounded chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce.
  $10.00
- Chicken Satays (GF)
  Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.
  $10.00
- Shrimp Steamed Dumplings
  Grounded shrimp, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce.
  $10.00
- Thai Herbed Wings
  Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce.
  $12.00
- Crispy Calamari
  Crispy-fried calamari, served with sweet chili sauce.
  $12.00
- Edamame (V)(GF)
  Steamed edamame with salt. Gluten free. Vegetarian.
  $7.00
Salad
- Papaya Salad (GF)
  Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free.
  $11.00
- Thai Salad (V/GF)
  Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free.
  $10.00
- Mango Avocado Salad (GF)
  Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free.
  $11.00
Soups
- Tom Kha (GF)
  Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free.
- Tom Yum
  Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free.
- Vegetable Tofu Soup (GF)
  Vegetable clear broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free.
Noodles
- Pad See Eiw
  Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce.
- Minced Chicken Pad Thai (GF)
  Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.
- Kua Noodle
  Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce.
- Pad Thai (GF)
  Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.
- Drunken Noodle (Kee Mao)
  Stir-fried broad noodles, bell peppers, onions and egg in Thai basil-chili sauce. Spicy.
Fried Rice
- Thai Fried Rice
  Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg.
- Pineapple Fried Rice
  Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg.
- Basil Fried Rice
  Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy.
Over Rice Signature
- Minced Chicken Basil
  Sauteed minced chicken in a spicy basil sauce with onions and bell peppers. Served over the jasmine rice and top with fried egg.
- Shrimp Tempura Bowl
  Crispy fried shrimp tempura over rice seasoned with sweet bean and spicy mayo sauce.
- Gai Ga Tiem
  Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over rice.
- Crispy Chicken Ginger Rice
  Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side.
  $17.00
- Asian Duck
  Crispy duck (quarter) with an Chef's Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese broccoli and pickled sweet ginger.
Curries
- Panang Curry (GF)
  String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free.
- Green Curry (GF)
  Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free.
- Red Curry (GF)
  Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free.
- Massaman Curry (GF)
  Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free.
Vegetarian Specials
- Garlic Green (V)
  Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian.
- Broccoli & Tofu (V)
  Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian.
- Veggie Hor Mok (V)
  Stir-fried broccoli, napa cabbages, carrot, string beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with homemade chili paste and coconut milk. Spicy. vegetarian.
- Three Flavors Tofu (V)
  Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian.
Sauteed
- Rama (V/GF)
  Stir-fried broccoli, carrot, string bean, napa cabbage in a delicious peanut sauce. Gluten free and vegetarian.
- Eggplant Basil
  Stir-fried eggplants, onions, bell peppers in the Thai basil-chili sauce. Spicy.
- Basil
  Stir-fried onions, bell peppers in the Thai basil-chili sauce. Spicy.
- Ginger
  Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce.
- Garlic
  Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce.
- Phrik Khing
  Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy.
- Cashew Nut
  Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy.
Chef Recommended
- Seafood Hor Mok
  Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy. Served with a jasmine rice.
- Southern Style Chicken (Kua Kling)
  Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Served with a jasmine rice. Spicy.
- Three Flavors Fish
  Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions.
- Woonsen Pak
  Sauteed glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian.
- Curry Beef Stew
  Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Aromatic, soft and tender. Served with egg noodles.
  $20.00
- Peppery Salmon
  Pan-fried fillet-salmon (7oz) with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Served with a jasmine rice. Spicy.
- Duck Tamarind
  Crispy half duck on the top of steamed assorted vegetables with tamarind-caramelize sauce. Served with a jasmine rice.
- Shrimp Clay Pot
  Shrimp, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbage and black peppers.
  $22.00
Summer Special
- Salted-Pepper Tofu
  Crispy fried cube tofu seasoning with salted-pepper garlic and kaffir lime leaves. Served with jasmine rice.
  $17.00
- Esan Sausages
  Thai North-Eastern sausages stuffed with mince pork.
  $10.00
- Smoky Rib
  Smoked spare rib in northern hung-le curry paste, tamarind sauce, chili, ginger potatoes and carrot. Served with jasmine rice.
  $26.00
- Brussels Sprouts (V)
  Deep-fried Brussels sprouts seasoned with sweet homemade black bean sauce.
  $9.00
- Baby Clam Basil
  Angel hair pasta, roasted baby clams, dried chili, onion and basil. Spicy.
  $18.00
Side Dishes
- Jasmine Rice
  Delicately steamed jasmine rice, aromatic and fluffy, perfect for complementing any main dish.
  $3.00
- Sticky Rice
  Soft and chewy glutinous rice, steamed to perfection, offering a subtle sweetness and satisfying texture.
  $3.00
- Brown Rice
  A serving of nutty and wholesome brown rice, cooked to perfection.
  $3.00
- Fried Egg
  Golden-brown fried eggs with crispy edges and tender whites, offering a simple and satisfying side dish.
  $3.00
- Peanut Sauce
  Creamy peanut sauce garnished with crushed peanuts and a sprig of cilantro.
  $3.00
- Steamed Noodles
  Steamed thin rice noodles.
  $3.00
- Steamed Vegetables
  Broccoli, carrot, string bean, and Napa cabbage.
  $5.00
Beverages
- Thai Iced Tea
  Sweet Thai iced tea with milk.
  $5.00
- Lychee Thai Iced Tea
  Thai iced tea with Lychee juice infused.
  $5.00
- Thai Iced Coffee
  Sweet Thai iced coffee with milk.
  $5.00
- Pellegrino Sparkling Water (500mL)
  $4.00
- Soda
  $2.50
- Lemonade Thai Iced Tea
  Sweet Thai iced tea with lemonade infused.
  $5.00
- Juice
  $5.00

Menu Photos

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Thai At Lex Menu

Appetizers

Crispy Spring Rolls (V)

Curry Puffs

Jade Steamed Dumpling (V)

Siam Bun

Crispy Chive Pancakes (V)

Shrimp Tempura

Fried Tofu (V)

Thai Steamed Dumplings

Chicken Satays (GF)

Shrimp Steamed Dumplings

Thai Herbed Wings

Crispy Calamari

Edamame (V)(GF)

Salad

Papaya Salad (GF)

Thai Salad (V/GF)

Mango Avocado Salad (GF)

Soups

Tom Kha (GF)

Tom Yum

Vegetable Tofu Soup (GF)

Noodles

Pad See Eiw

Minced Chicken Pad Thai (GF)

Kua Noodle

Pad Thai (GF)

Drunken Noodle (Kee Mao)

Fried Rice

Thai Fried Rice

Pineapple Fried Rice

Basil Fried Rice

Over Rice Signature

Minced Chicken Basil

Shrimp Tempura Bowl

Gai Ga Tiem

Crispy Chicken Ginger Rice

Asian Duck

Curries

Panang Curry (GF)

Green Curry (GF)

Red Curry (GF)

Massaman Curry (GF)

Vegetarian Specials

Garlic Green (V)

Broccoli & Tofu (V)

Veggie Hor Mok (V)

Three Flavors Tofu (V)

Sauteed

Rama (V/GF)

Eggplant Basil

Basil

Ginger

Garlic

Phrik Khing

Cashew Nut

Chef Recommended

Seafood Hor Mok

Southern Style Chicken (Kua Kling)

Three Flavors Fish

Woonsen Pak

Curry Beef Stew

Peppery Salmon

Duck Tamarind

Shrimp Clay Pot

Summer Special

Salted-Pepper Tofu

Esan Sausages

Smoky Rib

Brussels Sprouts (V)

Baby Clam Basil

Side Dishes

Jasmine Rice

Sticky Rice

Brown Rice

Fried Egg

Peanut Sauce

Steamed Noodles

Steamed Vegetables