Thai At Laurel Menu

Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.

Stir fried rice and egg with a choice of meat with hot pepper and basil leaves. Spicy.

Sauteed rice noodles with a choice of meat with Chinese broccoli in light brown gravy sauce.

Stir-fried rice with tomato, egg, green onion and your choice of meat.

Stir fried rice with crabmeat, onion and egg.

Sauteed rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper. Spicy.

Sauteed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce.

Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.

Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce.

Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese Broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner's recipe).

Stir fried pork belly with our chef's special spicy basil sauce, serve with steamed vegetables

Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice.

Mango sorbet coconut ice cream green tea ice cream vanilla ice cream.

Seasonal the most popular thai dessert.

Homemade. Creamy cheesecake with a hint of vanilla, lemon, lychee fruit and lychee liqueur.

Marinate fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai herb sauce.

Coconut rice with ground pork, peanuts, ginger, onion, cilantro and spicy lime juice served with fresh lettuce. Spicy.

Chef recommended! Batter fried chicken wing with spicy chili sauce. Spicy.

Minced chicken satay or Grilled chicken breast, carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with three delicious spicy Thai sauce-peanut sauce, sesame sauce and spicy peanut dip.

Stir-fried authentic Thai spicy sauce with Thai chili, garlic, green bean, Chinese eggplant, bell pepper, rhizome, young peppercorn and basil leave.

Crispy whole Branzino, with spicy tamarind chill sauce and steamed vegetables.

Batter Fried Shrimps with finger pepper, bell pepper, scallion.

Stir-fried rice noodles with shrimps minced chicken, egg, onion, Thai pepper, bell pepper and Basil with spicy chili paste. Spicy.

Sauteed lo mein, shrimp, scallops, mussels, squid, onions, tomatoes, carrots, bell peppers with spicy basil and Sriracha sauce. Spicy.

Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. Spicy.

Slow cooked lamb chunks, onion potato, roasted peanut, carrot, coconut milk served with curry fried rice and egg. Spicy.

Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.

Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce. Spicy.

Sauteed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk served with roti. Spicy.

Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables. Spicy.

Shrimp, scallop, squid, mussel, slice of young coconut, pineapple chunk, tomato, basil leaves, bell pepper, and spicy red curry paste

Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli. Spicy.

Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables.

Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with chef's special sauce and fresh ginger served with mixed vegetables.

Shrimp, squid, scallops and mussels, bell pepper, basil leaves sautéed in spicy tangy sauce and served steamed mixed vegetables. Spicy.

Flat rice noodles, shrimps, squids, fish ball, fried tofu, Chinese broccoli, and in chef's special. Spicy.

Egg noodles with marinated chicken, carrot, potato, onion, and spicy massaman curry with coconut milk. Spicy.

Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Spicy.

Rice noodles, marinated chicken, Chinese broccoli, bean sprout and celery in chef's special chicken broth. Spicy.

Egg noodles, roasted de-boned duck, Chinese broccoli, bean sprout, and celery in Thai style duck broth. Spicy.

Rice noodles, marinated chicken, bean sprout, cabbage in clear chicken broth.

Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.

Chicken breast and mushrooms in spicy coconut lime flavor soup, with lemongrass and galanga.

Chicken and mushroom in spicy lemon grass broth with lime flavor.Spicy.

A flavorful delicate broth with seaweed, minced chicken, bean thread noodles, tofu and vegetables.

Shrimp and mushroom in spicy lemon grass broth with lime flavor.Spicy.

A flavorful delicate broth with mixed vegetables.

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.

Grilled sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.Spicy.

Fresh squid, battered and deep-fried, served with spicy sweet and sour sauce.

Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.Spicy

Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.

Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.

Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, roasted rice powder, topped with cilantro.

Without minced chicken, with green leave, rice noodles, scallion, bean sprout, cucumber, carrot and basil leaves, rolled in a fresh rice paper, served with spicy peanut dip.

Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.

Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Julienne green papaya, roasted peanut, green bean, tomato and dried baby shrimp, tossed with spicy lime dressing.Spicy.

Deep-fried Tofu served with spicy sweet chili sauce and crushed peanuts.

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

Batter-fried chicken breast topped with chef’s special lemon flavor sauce.

Sauteed with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy.

Sauteed with shredded ginger, onion and mushroom in ginger black bean sauce.

Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms.

Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.Spicy.

Stir-fried chicken with light yellow curry and lemongrass.Spicy.

Sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.

Sauteed with eggplant and basil leaves in black bean sauce.Spicy

Sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy.

Topped with peanut sauce and served on a bed of steamed mixed vegetables.

Stir fried in light garnished sauce and garnished with steamed mixed vegetables.

Sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.

Potato cooked in spicy yellow curry and coconut milk. Spicy.

Sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk. Spicy.