Thai Asian Pho Menu

Tender rare steak slices with rice noodles, fresh herbs, and onions in a savory broth.

Select 4 Rolls for $8.50 Served with fish sauce

Served with Peanut Sauce

Spicy. Rice noodles with lime, peanuts.

Served with Soy Sauce

Pho with a combination of steak, tripe, meatball, fatty flank and flank.

With chicken broth.

Served with Peanut Sauce

Grilled pork on a crusty baguette, typically includes pickled daikon, carrot, cucumber, cilantro, and a spread of mayonnaise.

Sweet sticky rice paired with ripe mango slices, served with a side of coconut sauce.

Swirls of rich brown sugar syrup blend with creamy milk tea, complemented by chewy boba pearls.

Served with Peanut Sauce

Select 4 Rolls for $8.50 Served with fish sauce

Served with Soy Sauce

Served with Peanut Sauce

Chicken on a stick ruminated in yellow curry.

Deep fried tofu served with sweet & sour sauce or soy sauce..

Served with Fish Sauce

Served with Soy Sauce

Crispy, golden shrimp tempura served with a tangy dipping sauce, garnished with fresh lettuce and a vibrant flower.

Wings with garlic, onion and Everest sauce.

Crispy golden tofu triangles served on fresh lettuce with a side of tangy dipping sauce.

Crispy rolls filled with seasoned chicken, served with a side of pickled vegetables and dipping sauce.

Served with Fish Sauce

Handcrafted chicken wontons served in a savory broth, typically accompanied by a selection of vegetables.

Served with Lemon, Orange, or Sweet and Sour Sauce

Crispy vegetable-filled egg rolls, served with a side of pickled carrots and dipping sauce.

Served with Sweet and Sour Sauce

Chicken wings coated in a savory oyster sauce, typically deep-fried to achieve a crisp exterior.

Four beef meatballs, gently simmered in a clear broth, often accompanied by vegetables.

Wispy beaten eggs in a gently seasoned chicken broth, typically includes subtle hints of scallions and a delicate blend of traditional spices.

Served with Peanut Sauce

Served with Peanut Sauce

Pho with a combination of steak, tripe, meatball, fatty flank and flank.

With chicken broth.

Plain pho consists of pho noodles in a beef broth, garnished with green onion, yellow onion, fried garlic, basil, and jalapeno.

Tender slices of brisket with rice noodles, fresh cilantro, scallions, and onions, served in a savory broth.

Tofu pho typically includes rice noodles, tofu, bean sprouts, onions, basil, jalapeno, and lime in a savory broth.

Brisket and tripe pho features thinly sliced beef brisket and tripe in a fragrant beef broth, typically includes rice noodles, basil, green onions, bean sprouts, and lime.

Tender rare steak slices and savory meatballs in a fragrant broth, garnished with fresh herbs and sliced onions.

Tender shrimp with rice noodles, fresh herbs, and onions in a clear, aromatic broth.

Pho with a combination of shrimp, squid, imitation crab, and fish balls.

Sliced steak and brisket in a rich, seasoned broth with rice noodles, typically includes basil, spring onions, bean sprouts, and a hint of lime.

With chicken broth.

Thinly sliced rare steak and fatty flank in a fragrant beef broth, typically includes rice noodles, basil, green onions, and jalapeños.

House-made broth with thinly sliced rare steak and flank, rice noodles, basil, spring onions, and jalapeños.

Brisket & meatball pho typically includes rice noodles in a savory beef broth, accompanied by brisket slices, meatballs, yellow onion, green onion, basil, and jalapeno pepper.

Brisket and flank pho typically includes rice noodles in a savory beef broth, garnished with slices of brisket and flank, basil, green onions, bean sprouts, and jalapeños.

Thinly sliced rare steak and tripe in a fragrant beef broth, typically includes rice noodles, basil, spring onions, bean sprouts, and lime.

Tender steak, flank, and meatballs in a savory broth with rice noodles, garnished with fresh herbs and green onions.

Roasted pork on a Vietnamese roll, typically includes mayonnaise, lettuce, tomato, and pickled vegetables like carrots and daikon radish.

Fried tofu typically includes pickled carrots, daikon, cilantro, and cucumber, served on a traditional Banh Mi roll with a light spread of mayo.

Served on a crusty baguette, this Banh Mi features cold cut slices of ham and pork roll, typically accompanied by pickled vegetables, cilantro, and a spread of mayonnaise.

Pork roll sandwich, a Banh Mi variant, typically includes thinly sliced pork roll accompanied by pickled carrots, daikon, cucumber, cilantro, jalapeños, and a spread of mayo on a crusty baguette.

Spicy basil stir-fry with choice of chicken, pork, seafood, beef, or shrimp.

Boneless chicken, typically deep-fried, served with a tangy and sweet lemon sauce.

Spicy.

Pad Thai with a choice of protein: chicken, pork, mock duck, beef, shrimp, veggie, tofu, or combination meat.

Beef and broccoli entree with a choice of fried rice: chicken, pork, mock duck, beef, veggies, tofu, seafood, or special.

Spicy.

Crispy pork with Chinese broccoli, typically includes a savory sauce, often enjoyed in a stir-fry preparation.

Mongolian beef entree with options for chicken, pork, mock duck, shrimp, veggie, or tofu; combination meat also available.

Cashew nuts with a choice of chicken, pork, mock duck, beef, shrimp, combination meat, veggies, or tofu.

Fresh ginger-infused entree with a choice of chicken, pork, mock duck, beef, shrimp, combination meat, vegetables, or tofu.

Pad Bai Kra Poa: Stir-fried with choice of chicken, pork, mock duck, beef, shrimp, veggie, tofu, or combination meat, flavored with holy basil.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds, served with broccoli and shredded carrots.

Battered chicken balls coated in a classic sweet and sour sauce, typically includes pineapple and bell peppers for a tangy and sweet flavor profile.

Chicken in a rich, aromatic curry sauce. Options include mock duck, pork, beef, shrimp, veggie, or tofu.

Green curry with a choice of chicken, mock duck, pork, beef, shrimp, veggie, or tofu in aromatic spices and coconut milk.

Tender salmon fillet in a creamy curry sauce, garnished with sliced red peppers, shredded carrots, and fresh herbs, served with a side of crisp lettuce and cucumber slices.

Massaman curry with choice of chicken, mock duck, pork, beef, shrimp, veggie, or tofu in rich peanut sauce, potatoes, and onion.

Peanut curry served with a choice of chicken, mock duck, pork, beef, shrimp, veggie, or tofu.

Pineapple Fried Rice with choice of chicken, pork, mock duck, beef, veggies, tofu, seafood, or special mix.

Curry-infused rice, choice of chicken, pork, mock duck, beef, veggies, tofu, seafood, or special mix.

Basil Fried Rice with choice of chicken, pork, mock duck, beef, veggies, tofu, seafood, or special mix.

Beef Broth, lemongrass with onion, galangal, kaffir lime leaves, and on top of cilantro and green onion.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, straw mushroom.

Bell pepper, onion peanut, lemon grass and cilantro with lime dressing.

Slice Pork or Beef - Rice powder, mint, lemongrass, green onoin and cilantro

Flavored lemongrass soup with onion, galangal, kaffir lime leaves, straw mushroom and on top of cilantro and green onion

Shredded green papaya with tomatoes, lime slices, green beans, and peanuts on a bed of lettuce, garnished with cucumber slices.

Grilled pork with vermicelli noodles, topped with peanuts, green onions, fresh lettuce, bean sprouts, cucumber, carrots, and accompanied by two crispy egg rolls.

Grilled shrimp atop vermicelli noodles, garnished with fresh lettuce, shredded carrots, bean sprouts, and chopped peanuts.

Grilled pork served atop thin rice vermicelli noodles, typically includes lettuce, bean sprouts, herbs, pickled carrots, and is garnished with crushed peanuts.

Stir-fried chicken vermicelli typically includes tender chicken pieces, stir-fried with vermicelli noodles and a mix of vegetables, seasoned for a balanced taste.

Crispy tofu paired with vermicelli noodles, fresh bean sprouts, shredded carrots, and chopped greens, garnished with green onions.

Crispy chicken eggrolls atop vermicelli noodles, garnished with fresh lettuce, shredded carrots, and chopped herbs.

Tender stir-fried beef atop vermicelli noodles, garnished with fresh herbs, crunchy peanuts, bean sprouts, and crisp lettuce.

Veggies and vermicelli noodle salad

Stir-fried pork vermicelli typically includes thin rice noodles tossed with succulent pork, garnished with vegetables and herbs in a light sauce.

Vegan.

Wonton egg noodle soup combines egg noodles and wontons in a clear broth, typically accompanied by vegetables and herbs.

Noodle soup with a choice of bread, egg and rice noodle, broth, egg noodle, or rice noodle. Protein options include special (chicken, pork, shrimp), seafood, and more.

A savory broth typically includes chicken, served with rice noodles and garnished with green onions, cilantro, and a mix of traditional vegetables.

Tender pieces of chicken and noodles served in a savory broth, typically includes vegetables.

Century egg congee is a traditional rice porridge infused with preserved century eggs, often complemented by ginger and scallions.

Seafood congee typically includes a comforting blend of rice porridge with mixed seafood such as shrimp, scallops, and fish, subtly flavored with ginger and green onions.

House-made broth with shrimp and rice noodles, often accompanied by herbs and vegetables.

Pork noodle soup typically consists of tender slices of pork, served over noodles in a savory broth, garnished with herbs and vegetables.

Wonton egg noodle soup, typically includes handmade wontons and egg noodles in a seasoned broth, often accompanied by chicken and select vegetables.

Rice noodle with tomato, made with squid and shrimp-broth, deep fried tofu and crabmeat.

Pad See Ew: Wide rice noodles stir-fried with choice of chicken, pork, mock duck, beef, shrimp, veggie, or tofu in a savory sauce.

Spicy.. Stir-Fried Lo Mein with onion, broccoli, carrots.

Stir-fried glass noodles with your choice of chicken, pork, mock duck, beef, shrimp, veggie, or tofu.

Drunken noodles with choice of chicken, pork, mock duck, beef, shrimp, veggie, or tofu. Stir-fried noodles with bold flavors.

Spicy. Rice noodles in curry sauce, served with peanut.

Iced tea infused with a choice of exotic flavors including grape, grapefruit to rose, and winter melon, served with chewy tapioca pearls.

Made with matcha powder and dairy milk, typically sweetened to enhance the flavor.

Jasmine milk tea, dairy-free, typically includes a jasmine tea base with a non-dairy creamer.

Chilled slushie with a variety of flavors including citrus, melon, and berry options.

Swirls of rich brown sugar syrup blend with creamy milk tea, complemented by chewy boba pearls.

Creamy dairy-based smoothies available in a variety of flavors including almond, banana, chocolate, coconut, honeydew, lavender, mango, pineapple, strawberry, taro, vanilla, and watermelon.

Lemonade infused with choice of honeydew, lychee, mango, passion fruit, peach, or strawberry.

Traditionally brewed coffee sweetened with condensed milk, often served chilled.

Homemade lemonade, freshly prepared with squeezed lemons and sweetened to a harmonious balance.

Mango or Green Tea or Strawberry