Thai Ashburn Menu

Medium spicy. Served with jasmine rice. Includes your choice of side. Only prepared with chicken. Each of the 2 items is smaller than a regular lunch portion. Served Mondays-Fridays from 11am-3pm.

Medium spicy. Includes your choice of side. Only prepared with chicken. Each of the 2 items is smaller than a regular lunch portion. Served Mondays-Fridays from 11am-3pm.

Thai hot. Includes your choice of side. Only prepared with chicken. Each of the 2 items is smaller than a regular lunch portion. Served Mondays-Fridays from 11am-3pm.

Thai hot. Served with jasmine rice. Includes your choice of side. Only prepared with chicken. Each of the 2 items is smaller than a regular lunch portion. Served Mondays-Fridays from 11am-3pm.

Medium spicy. Served with jasmine rice. Includes your choice of side. Only prepared with chicken. Each of the 2 items is smaller than a regular lunch portion. Served Mondays-Fridays from 11am-3pm.

Includes 2 kanom jeeb, 2 wasabi dumplings, 3 Gyoza, 2 shrimp dumplings. Served with our soy-chili dip.

Skewered of chicken grilled over open flames. With peanut sauce and cucumber relish.

Vegetarian. Fried vegetable dumplings with soy-chili dip.

Amazing homemade dumplings. Filled with a mix of shrimp, water chestnuts, egg and ground pork. Served with our soy-chili dip.

Whole seasoned jumbo shrimp, individually wrapped in spring roll skins. Served with our sweet and sour sauce.

Crispy pastries filled with minced chicken, onions and potatoes sautéed with yellow curry. Served with our cucumber relish.

Medium spicy. Jumbo wings stir-fried in our original house created spicy sauce. Finger-licking good!

Lightly battered squid deep-fried until golden brown. Served with sweet and sour sauce.

Medium spicy. Steamed dumplings wrapped in spicy wasabi skins and filled with ground pork and shrimp. Served with our soy-chili dip.

Gluten-free. Vegetarian. Fried tofu served with our sweet and sour sauce topped with crushed peanuts.

Mild spicy. Minced fish patties with cucumber relish topped with crushed peanuts.

Gluten-free. Vegetarian. Soft roll filled with fresh lettuce, carrots, celery, soft tofu, basil and vermicelli. Served with our sweet and sour sauce and crushed peanuts.

Large pan-fried dumplings filled with chopped chives. Served with our soy-chili dip.

Soft roll filled with jumbo shrimp, lettuce, carrots, celery, basil and vermicelli. Served with our classic brown sauce topped with crushed peanuts.

Mild spicy. Gluten-free. Creamy, mild spicy coconut broth with exotic spices and fresh mushrooms.

Clear chicken broth with fresh Napa cabbage and wonton wrappers hand-stuffed with ground pork and shrimp.

Fresh Napa cabbage and soft tofu in a clear chicken broth.

Medium spicy. Gluten-free. Thin sliced flank steak grilled over open flames, combined in a spicy lime dressing with red onions, scallions and cilantro. Served on fresh lettuce.

Medium spicy. Gluten-free. Minced chicken with fresh red onions, scallions and cilantro tossed in a spicy lime dressing. Served on fresh lettuce.

Gluten-free. Vegetarian. Lettuce, carrots, tomatoes, broccoli and cucumber. Choice of peanut or creamy garlic dressing.

Mild spicy. Gluten-free. Minced chicken in a mild spicy exotic lime vinaigrette with cellophane noodles, scallions, red onions, cilantro and house roasted peanuts.

Mild spicy. Combination of jumbo shrimp, scallops and calamari in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Served on fresh lettuce.

Mild spicy. Grilled flank steak in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Served on a bed of fresh lettuce.

Thai hot. Jasmine rice, garlic, fresh chili, fresh basil leaves, red bell stir-fried with choice of protein in our house created spicy sauce.

Thai hot. Hand-cut wide rice noodles stir-fried with choice of protein, fresh chili, garlic, basil leaves, onions, tomatoes, red bell. Our best selling spicy dish!

Hand-cut wide rice noodles stir-fried with your choice of protein, fresh Chinese broccoli, eggs and Thai soy sauce.

House roasted cashew nuts, onions, carrots and scallions, sautéed with your choice of protein in a savory sauce. Served with jasmine rice. Available Mondays-Fridays from 11am-4pm.

Fresh garlic stir-fried with your choice of protein in our white pepper sauce and served with fresh steamed broccoli and jasmine rice. Available Mondays-Fridays from 11am-4pm.

Fresh ginger, onions, scallions, carrots and hunu mushrooms, stir-fried with your choice of protein in a light brown bean sauce. Served with jasmine rice. Available Mondays-Fridays from 11am-4pm.

Fresh mixed vegetables stir-fried with your choice of protein in a light garlic sauce. Served with jasmine rice. Available Mondays-Fridays from 11am-4pm.

Mild spicy. Fresh garlic, green chili, scallions, onions and carrots sautéed with your choice of protein in a light brown sauce. Served with jasmine rice. Available Mondays-Fridays from 11am-4pm.

Medium spicy. Gluten-free. Your choice of protein simmered in our traditional red curry sauce with bamboo shoots, eggplant, green beans, fresh green chili, basil leaves and red bell peppers. Served with steamed jasmine rice.

Mild spicy. Gluten-free. Your choice of protein simmered in our traditional green curry sauce with bamboo shoots, fresh eggplant, basil leaves, green beans, green chili and red bell peppers. Served with jasmine rice.

Mild spicy. Gluten-free. Your choice of protein simmered in our massaman curry sauce with peanuts, onions, potatoes and red bell peppers. Served with jasmine rice.

Your choice of chicken or pork stir-fried with peas, carrots, jasmine rice, raisins, yellow curry powder, eggs, pineapple and cashew nuts.

Thai hot. Slices of duck lightly batter fried and sautéed with garlic, house roasted Thai chili, fresh basil and red bell peppers in a spicy basil sauce. With rice.

Thai hot. Jumbo shrimp lightly battered, fried until golden brown, and stir-fried in a spicy chili & garlic sauce. Served with tempura style green beans and rice.

Jumbo lump crab meat stir-fried with rice, 2 eggs and scallions in a flavorful Thai soy sauce.

Thai hot. Minced chicken sautéed with garlic, fresh chili peppers, green beans, basil and red bell peppers. Served with jasmine rice.

Medium spicy. Gluten-free. Duck simmered in a traditional red curry sauce with red bell peppers, pineapple, tomatoes, basil leaves and fresh green chili. Served with rice.

Thai hot. Fresh eggplant sautéed with minced chicken, basil, Thai chili, fresh garlic and red bell peppers in our unforgettable spicy sauce. Served with rice.

Medium spicy. Crispy pork (pork belly) sautéed with Chinese broccoli, fresh Thai red chili and garlic in our Chef’s exceptional house sauce. Served with rice.

Grilled marinated flank steak served on a hot plate over mixed vegetables sautéed in a light brown sauce. Sprinkled with sesame seeds, and served with jasmine rice.

Your choice of chicken or pork, stir-fried with a delightful array of cellophane noodles, egg, fresh scallions, onions, carrots, celery and tomatoes.

Jumbo shrimp and scallops sautéed with snow peas, carrots and red bell peppers in a light garlic sauce. Served with jasmine rice.

Mild spicy. Chicken sautéed in our yellow curry peanut sauce and served over steamed mixed vegetables. Topped with crispy crushed shallots. Served with steamed Jasmine rice.

Thai hot. 1 tilapia filet lightly batter fried. Garnished with steamed broccoli, and served with our chili garlic basil sauce on the side (3 chili) and jasmine rice.

Medium spicy. Your choice of chicken or pork sautéed with fresh green beans and red bell peppers in a perfectly blended sweet and spicy prik khing curry. Contains no coconut milk.

Chef hot. Your choice of chicken or pork sautéed with fresh eggplant, green beans, basil leaves, young peppercorns, Thai herbs and red bell peppers in a country style curry. Contains no coconut milk. With rice. If you like it hot, this dish will not disappoint.

Medium spicy. Seafood stir-fried with egg, fresh scallions, onions and carrots in an exotic yellow curry sauce. Served with jasmine rice.

Mild spicy. Thai style BBQ. Marinated center cut pork, grilled over open flames, and served with sticky rice, steamed mixed vegetables and our mildly spicy tangy sauce.

Thai hot. Jumbo shrimp, scallops and squid stir fried in a perfect blend of traditional Thai herbs, spices, celery, young pepper corn, fresh green beans, basil leaves, green chili and red bell peppers. Served with jasmine rice.

Your choice of chicken or pork sautéed with fresh Chinese broccoli in a tasty brown gravy. Served over stir-fried wide rice noodles.

Medium spicy. Minced chicken, fish balls, sliced pork, crushed peanuts, fresh bean sprouts and thin rice noodles in a delectable spicy lime broth.

Medium spicy. Your choice of chicken or pork with spicy Thai suki sauce, napa cabbage, scallions, celery, egg and cellophane noodles. Can be prepared with or without broth.

Medium spicy. Marinated pork grilled over open flames, and combined in a spicy lime dressing with red onions, scallions and cilantro. Served on fresh lettuce.

Thai hot. Julienned fresh green papaya, chili, garlic, string beans, and tomatoes in our spicy lime dressing. Topped with marinated raw Blue crab. Served on a bed of fresh lettuce.

Mild spicy. A flavorful curry soup served with your choice of sliced chicken, drumsticks, or beef; egg noodles, pickled mustard, and red onions. Topped with crispy egg noodles, scallions, cilantro, fried shallots. Served with a side of red chili oil, and a wedge of lime. A popular northern Thailand specialty you will fall in love with.

Wide rice noodles stir-fried with chicken, egg, broccoli and carrots.

Grilled, skewered strips of chicken breast marinated in Thai spices. Served with peanut sauce and a scoop of rice.

Slices of banana wrapped in spring roll skins, fried and topped with organic honey and sesame seeds.

Creamy homemade coconut ice cream.

Sweet rice topped with coconut milk and mung beans. Served with slices of freshly peeled mango.

Banana in a blanket served with a scoop of our homemade coconut ice cream.

12 oz cans.

1/2 liter bottle.

16.9 fl oz bottle.

Includes 2 kanom jeeb, 2 wasabi dumplings, 3 Gyoza, 2 shrimp dumplings. Served with our soy-chili dip.

Skewered of chicken grilled over open flames. With peanut sauce and cucumber relish.

Vegetarian. Fried vegetable dumplings with soy-chili dip.

Amazing homemade dumplings. Filled with a mix of shrimp, water chestnuts, egg and ground pork. Served with our soy-chili dip.

Whole seasoned jumbo shrimp, individually wrapped in spring roll skins. Served with our sweet and sour sauce.

Crispy pastries filled with minced chicken, onions and potatoes sautéed with yellow curry. Served with our cucumber relish.

Medium spicy. Jumbo wings stir-fried in our original house created spicy sauce. Finger-licking good!

Lightly battered squid deep-fried until golden brown. Served with sweet and sour sauce.

Medium spicy. Steamed dumplings wrapped in spicy wasabi skins and filled with ground pork and shrimp. Served with our soy-chili dip.

Gluten-free. Vegetarian. Fried tofu served with our sweet and sour sauce topped with crushed peanuts.

Mild spicy. Minced fish patties with cucumber relish topped with crushed peanuts.

Gluten-free. Vegetarian. Soft roll filled with fresh lettuce, carrots, celery, soft tofu, basil and vermicelli. Served with our sweet and sour sauce and crushed peanuts.

Large pan-fried dumplings filled with chopped chives. Served with our soy-chili dip.

Soft roll filled with jumbo shrimp, lettuce, carrots, celery, basil and vermicelli. Served with our classic brown sauce topped with crushed peanuts.

Mild spicy. Gluten-free. Creamy, mild spicy coconut broth with exotic spices and fresh mushrooms.

Clear chicken broth with fresh Napa cabbage and wonton wrappers hand-stuffed with ground pork and shrimp.

Fresh Napa cabbage and soft tofu in a clear chicken broth.

Medium spicy. Gluten-free. Thin sliced flank steak grilled over open flames, combined in a spicy lime dressing with red onions, scallions and cilantro. Served on fresh lettuce.

Medium spicy. Gluten-free. Minced chicken with fresh red onions, scallions and cilantro tossed in a spicy lime dressing. Served on fresh lettuce.

Gluten-free. Vegetarian. Lettuce, carrots, tomatoes, broccoli and cucumber. Choice of peanut or creamy garlic dressing.

Mild spicy. Gluten-free. Minced chicken in a mild spicy exotic lime vinaigrette with cellophane noodles, scallions, red onions, cilantro and house roasted peanuts.

Mild spicy. Combination of jumbo shrimp, scallops and calamari in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Served on fresh lettuce.

Mild spicy. Grilled flank steak in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Served on a bed of fresh lettuce.

Hand-cut wide rice noodles stir-fried with your choice of protein, fresh Chinese broccoli, eggs and Thai soy sauce.

Hand-cut wide rice noodles stir-fried with your choice of protein, fresh Chinese broccoli, eggs and Thai soy sauce.

Fresh garlic stir-fried with your choice of protein in our white pepper sauce and served with fresh steamed broccoli and jasmine rice. Available Mondays-Fridays from 11am-4pm.

Fresh ginger, onions, scallions, carrots and hunu mushrooms, stir-fried with your choice of protein in a light brown bean sauce. Served with jasmine rice. Available Mondays-Fridays from 11am-4pm.

Thai hot. Fresh green chili, basil leaves and red bell peppers stir-fried with your choice of protein in a chili garlic sauce. Served with freshly steamed broccoli and jasmine rice. Available Mondays-Fridays from 11am-4pm.

Mild spicy. Fresh garlic, green chili, scallions, onions and carrots sautéed with your choice of protein in a light brown sauce. Served with jasmine rice. Available Mondays-Fridays from 11am-4pm.

Fresh mixed vegetables stir-fried with your choice of protein in a light garlic sauce. Served with jasmine rice. Available Mondays-Fridays from 11am-4pm.

Medium spicy. Gluten-free. Your choice of protein simmered in our traditional red curry sauce with bamboo shoots, eggplant, green beans, fresh green chili, basil leaves and red bell peppers. Served with steamed jasmine rice.

Mild spicy. Gluten-free. Your choice of protein simmered in our traditional green curry sauce with bamboo shoots, fresh eggplant, basil leaves, green beans, green chili and red bell peppers. Served with jasmine rice.

Mild spicy. Gluten-free. Your choice of protein simmered in our massaman curry sauce with peanuts, onions, potatoes and red bell peppers. Served with jasmine rice.

Thai hot. Jasmine rice, garlic, fresh chili, fresh basil leaves, red bell stir-fried with choice of protein in our house created spicy sauce.

Your choice of chicken or pork stir-fried with peas, carrots, jasmine rice, raisins, yellow curry powder, eggs, pineapple and cashew nuts.

Thai hot. Slices of duck lightly batter fried and sautéed with garlic, house roasted Thai chili, fresh basil and red bell peppers in a spicy basil sauce. With rice.

Thai hot. Jumbo shrimp lightly battered, fried until golden brown, and stir-fried in a spicy chili & garlic sauce. Served with tempura style green beans and rice.

Jumbo lump crab meat stir-fried with rice, 2 eggs and scallions in a flavorful Thai soy sauce.

Thai hot. Minced chicken sautéed with garlic, fresh chili peppers, green beans, basil and red bell peppers. Served with jasmine rice.

Medium spicy. Gluten-free. Duck simmered in a traditional red curry sauce with red bell peppers, pineapple, tomatoes, basil leaves and fresh green chili. Served with rice.

Thai hot. Fresh eggplant sautéed with minced chicken, basil, Thai chili, fresh garlic and red bell peppers in our unforgettable spicy sauce. Served with rice.

Medium spicy. Crispy pork (pork belly) sautéed with Chinese broccoli, fresh Thai red chili and garlic in our Chef’s exceptional house sauce. Served with rice.

Grilled marinated flank steak served on a hot plate over mixed vegetables sautéed in a light brown sauce. Sprinkled with sesame seeds, and served with jasmine rice.

Your choice of chicken or pork, stir-fried with a delightful array of cellophane noodles, egg, fresh scallions, onions, carrots, celery and tomatoes.

Jumbo shrimp and scallops sautéed with snow peas, carrots and red bell peppers in a light garlic sauce. Served with jasmine rice.

Mild spicy. Chicken sautéed in our yellow curry peanut sauce and served over steamed mixed vegetables. Topped with crispy crushed shallots. Served with steamed Jasmine rice.

Thai hot. 1 tilapia filet lightly batter fried. Garnished with steamed broccoli, and served with our chili garlic basil sauce on the side (3 chili) and jasmine rice.

Medium spicy. Your choice of chicken or pork sautéed with fresh green beans and red bell peppers in a perfectly blended sweet and spicy prik khing curry. Contains no coconut milk.

Chef hot. Your choice of chicken or pork sautéed with fresh eggplant, green beans, basil leaves, young peppercorns, Thai herbs and red bell peppers in a country style curry. Contains no coconut milk. With rice. If you like it hot, this dish will not disappoint.

Medium spicy. Seafood stir-fried with egg, fresh scallions, onions and carrots in an exotic yellow curry sauce. Served with jasmine rice.

Mild spicy. Thai style BBQ. Marinated center cut pork, grilled over open flames, and served with sticky rice, steamed mixed vegetables and our mildly spicy tangy sauce.

Thai hot. Jumbo shrimp, scallops and squid stir fried in a perfect blend of traditional Thai herbs, spices, celery, young pepper corn, fresh green beans, basil leaves, green chili and red bell peppers. Served with jasmine rice.

Your choice of chicken or pork sautéed with fresh Chinese broccoli in a tasty brown gravy. Served over stir-fried wide rice noodles.

Medium spicy. Minced chicken, fish balls, sliced pork, crushed peanuts, fresh bean sprouts and thin rice noodles in a delectable spicy lime broth.

Medium spicy. Your choice of chicken or pork with spicy Thai suki sauce, napa cabbage, scallions, celery, egg and cellophane noodles. Can be prepared with or without broth.

Medium spicy. Marinated pork grilled over open flames, and combined in a spicy lime dressing with red onions, scallions and cilantro. Served on fresh lettuce.

Thai hot. Julienned fresh green papaya, chili, garlic, string beans, and tomatoes in our spicy lime dressing. Topped with marinated raw Blue crab. Served on a bed of fresh lettuce.

Mild spicy. A flavorful curry soup served with your choice of sliced chicken, drumsticks, or beef; egg noodles, pickled mustard, and red onions. Topped with crispy egg noodles, scallions, cilantro, fried shallots. Served with a side of red chili oil, and a wedge of lime. A popular northern Thailand specialty you will fall in love with.

Wide rice noodles stir-fried with chicken, egg, broccoli and carrots.

Grilled, skewered strips of chicken breast marinated in Thai spices. Served with peanut sauce and a scoop of rice.

Slices of banana wrapped in spring roll skins, fried and topped with organic honey and sesame seeds.

Creamy homemade coconut ice cream.

Sweet rice topped with coconut milk and mung beans. Served with slices of freshly peeled mango.

Banana in a blanket served with a scoop of our homemade coconut ice cream.

12 oz cans.

1/2 liter bottle.

16.9 fl oz bottle.