Thai Arroy Menu

Crispy fried panko breaded calamari served with sweet chili sauce.

Crispy fried stuffed with crabmeat, cream cheese, scallion, and onion served with sweet chili sauce.

Crispy spring rolls stuffed with chicken, cabbage, carrots, bean threads served with sweet chili sauce.

Crispy spring rolls stuffed with vegetables served with sweet chili sauce. **Vegetarian

Grilled Eastern Thai pork sausages served with fresh ginger, chili, lettuce, cucumber and roasted peanut.

Soft wrappers with lettuce, egg, cucumbers, cilantro, mint. Served with Thai sweet and spicy sauce. **(Gluten Free) ** (Vegetarian offered - Tofu replace egg)

Light-crispy chive dumpling “rice flour” stuffed with chives and serve with home made mild soy sauce.

Chicken marinated and grilled served with cucumber salad and peanut sauce.

Crispy wrapped shrimps rolls served with sweet chili sauce.

Steamed dumpling stuffed with chicken, shrimp served with fried minced garlic and soy sauce.

Crispy fried tofu served with sweet chili sauce and ground peanuts. **Gluten Free **Vegetarian Option

Hat Yai, Herb marinated crispy chicken wings. Topped with crunchy shallots and served with sriracha sauce

Seasoned in Thai spice and flash fry. Served with Thai original sriracha sauce.

Chopped chicken with ground chili, pepper, onions, mint, lime juice and Thai spices. *Spicy *Gluten-free

Julienne green papaya, shrimp, peanuts, green beans, tomatoes, carrots, chili and lime juice. *Spicy *Gluten-free

Spicy and sour lemon grass soup with mushrooms, onions, and tomatoes. Options: Chicken, Veggie, Tofu, Shrimp + $3, Seafood $+6 (Shrimp, Squid, Mussels)

Spicy and sour lemon grass soup with mushrooms, onions, tomatoes and coconut. Options: Chicken, Veggie, Tofu, Shrimp + $3, Seafood +$4 (Shrimp, Squid, Mussels)

Spicy and sour lemon grass soup with mushrooms, onions, tomatoes and coconut. Options: Chicken, Veggie, Tofu, Shrimp + $3, Seafood $+6 (Shrimp, Squid, Mussels)

Sautéed with fresh ginger, exotic mushroom, onions, carrots, baby corn, scallions and bean sauce. *Vegetarian offered.

Sautéed with Thai traditional chili paste, string beans, carrots, fresh basil and lime leaves. ***Spicy

Sautéed with ground pepper, fresh garlic, onions, scallions and served with broccoli. *Vegetarian offered.

Sautéed with roasted chili paste, cashew nuts, onions, carrots, scallions and dried chili.

Sautéed eggplant with fresh chili, garlic, onions, carrots, fresh basil leaves, bell pepper, bean paste and scallion. *Vegetarian offered.

Sautéed with mixed vegetables and fresh garlic sauce. *Vegetarian offered.

*Very mild spicySautéed with pineapple, baby corn, tomatoes, onions, scallions, carrots and snow peas in light spicy gravy sauce.

Sautéed with roasted chili paste, string beans, lemongrass, fresh basil and served with broccoli.

Green curry in coconut milk with eggplant, baby corn, peas, string beans, bell pepper & carrots. Gluten-free *Vegetarian offered.

Yellow curry in coconut milk with pineapple, onions and fresh bell pepper. Gluten-free

Mussamun curry in coconut milk with potatoes, onions and peanuts. Gluten-free *Vegetarian offered.

Dry-Curry sautéed wild bamboo, bean thread noodle, curry powder, coconut milk, sweet pea, eggplant, carrot, baby corn, string bean, mushroom, and fresh basil leaves. Gluten-free *Vegetarian offered.

Sautéed with Thai traditional chili paste in coconut milk, string beans and carrots. Gluten-free

Stewed in spicy chili broth, fresh basil, carrot rhizome, peppercorn, eggplant, mushroom, string bean, & baby corn.

Flat rice noodles sautéed with Thai soy sauce, egg, broccoli, carrots and collard greens.

Flat rice noodles sautéed with fresh chili, collard greens, tomatoes, egg, onion, bell pepper and fresh basil leaves.

Rice noodles sautéed with fresh ginger, garlic, bell peppers, egg, bean sprouts, scallions, topped with cilantro. *Vegetarian offered.

Rice noodles sautéed with Southern Thai flavor paste, coconut milk, peanuts, bean sprouts, scallions and cilantro. Gluten-free **Vegetarian offered.

Sautéed cellophane noodles, fresh ginger, exotic mushroom, onions, carrots, baby corn, scallions and bean sauce. *Vegetarian offered.

Fried rice with pineapple, cashew nuts, egg, onions, topped with cilantro. *Vegetarian offered.

Fried rice with green chili paste, egg, onions, sweet peas, baby corn, carrots, topped with cilantro. Gluten-free *Vegetarian offered.

Filleted, crisped and sauteed with Thai traditional chili paste, string beans, carrots, bell peppers, fresh basil leaves and lemongrass then served whole fish.

Pla Sam Rod, Crispy whole flounder serve with meat filleted and sautéed in three flavors sauce. The tase comes from the combination of sour (tamarind), sweet (sugar) & salty (fish sauce)

Half duck (free range) sauteed with grounded chicken, touch of fresh basil, pepper corn, onion, napa, carrots, bell peppers and fresh basil leaves.

Crispy chicken-breaded with Thai traditional chili paste, cashew nuts, onions, lemongrass, fresh basil leaves, scallions, cilantro and served with lettuce.

Thai street food style, crispy pork belly. Serve with seasoned rice, soft boil egg, cucumber and side of fish-nampla and roasted rice/chili powder dipping sauce

Coconut marinated crispy pork serve with roasted rice chili sauce and sweet chili sauce.

Sauteed with pepper corn, string beans, carrots, a touch of fresh chili and fresh basil leaves.

Sauteed with a touch fresh chili, garlic, onions, carrotsm fresh basil leaves, bell peppers, bean paste and scallions.

This cross cultures noodle soup is cooked in tofu and Sriracha sauces.Served with shredded cabbage, bean sprouts, sesame seeds, egg,topped with roasted garlic, cilantro and scallions.Choice of rice noodle or Bean Thread noodle.

Rice noodle soup in clear broth served with shredded cabbage,bean sprouts, topped with roasted garlic, cilantro and scallions.

Northern Thai noodle soup with tendered Beef Shank in traditional herb and beef broth.

Northern Thai noodle soup with Roasted Duck in traditional herb and beef broth.