Thai Arroy Baltimore Menu

Vegetarian. Four crispy rolls stuffed with vegetables served with sweet chili sauce.

Four crispy wrapped shrimp rolls served with sweet chili sauce.

Gluten free. Vegetarian. Two soft wrappers with lettuce, egg, cucumbers, cilantro, mint. Served with Thai sweet and spicy sauce.

Two crispy pastry stuffed with curry chicken and potatoes served with sweet vinegar sauce.

Crispy fried panko breaded calamari served with sweet chili sauce.

Crispy fried stuffed with crabmeat, cream cheese, scallion, and onion served with sweet chili sauce.

Steamed mussels in fresh chili, lemongrass and basil leaves sauce. Mild spicy

Nam Tok, Mild spicy, Gluten free. Grilled medium rare beef with ground chili, pepper, onions, mint, lime juice and Thai spices.

Larb Gai, Mils spicy. Gluten free. Chopped chicken breast with ground chili, pepper, onions, mint, lime juice and Thai spices.

Gluten free. Three Chive crispy golden dumpling “rice flour” stuffed with chives and glazed with homemade spicy sauce.

Som Tum, Mild spicy. Gluten free. Julienne green papaya, peanuts, green beans, tomatoes, carrots, chili and lime juice.

Four skewers of chicken marinated and grilled served with cucumber salad and peanut sauce.

Five steamed dumpling stuffed with chicken, shrimp served with fried minced garlic and soy sauce.

Grilled eastern thai pork sausage served with swet chili sauce and ground peanuts

Crispy fried tofu served with sweet chili sauce and ground peanuts.

Tom Kha, Gluten free. Spicy and sour coconut galanga soup with mushrooms and onions.

Hot, gluten free, Vegetarian. Fried rice with green chili paste, egg, onions, sweet peas, baby corn and carrots.

Vegetarian. Fried rice with pineapple, cashew nuts, egg and onions.

Vegetarian. Rice noodles sauteed with fresh ginger, garlic, bell peppers, egg, bean sprouts and scallions.

Gluten free, Vegetarian. Rice noodles sauteed with southern Thai flavor paste, coconut milk, peanuts, bean sprouts and scallions.

Spicy, Vegetarian. Flat rice noodles sautéed with fresh chili, collard greens, tomatoes, egg, onion, red bell pepper & fresh basil leaves.

Vegetarian. Flat rice noodles sauteed with Thai soy sauce, egg, broccoli, carrots and collard greens.

Vegetarian.Sauteed cellophane noodles, fresh ginger, exotic mushroom, onions, carrots, baby corn, scallions and bean sauce.

Spicy. Sauteed eggplant with grounded chicken fresh chili, garlic, onions, carrots, fresh basil leaves, bell peppers, bean paste and scallions.

Gluten free, Spicy. Half duck sauteed with grounded chicken, fresh chili, pepper corn, Napa, carrots, bell peppers and fresh basil leaves.

Spicy. Crispy chicken sauteed with Thai traditional chili paste, cashew nuts, onions, lemongrass, fresh basil leaves, scallions, cilantro and served with lettuce.

Sautéed with roasted chili paste, cashew nuts, onions, carrots and scallions.

Spicy, vegetarian. Sauteed eggplant with fresh chili, garlic, onions, carrots, basil leaves, bell pepper, bean paste & scallion.

Vegetarian. Sauteed with ground pepper, fresh garlic, onions, scallions and served with broccoli.

Vegetarian. Sauteed with fresh ginger, exotic mushroom, onions, carrots, baby corn, scallions and bean sauce.

Vegetarian. Sauteed with mixed vegetables and fresh garlic sauce.

Sautéed with roasted chili paste, string beans, lemongrass, fresh basil and served with broccoli.

Spicy. Gluten free. Sauteed with Thai traditional chili paste, string beans, carrots, fresh basil and lime leaves.

Gluten free. Sautéed with pineapple, baby corn, tomatoes, onions, scallions, and carrots in light spicy gravy sauce.

Hot. Sautéed crispy fillet fish with Thai traditional chili paste, string beans, carrots, bell peppers, fresh basil leaves and lemongrass.

Hot. Red curry, coconut milk with zucchini, sweet peas, snow peas, carrots, bell peppers and basil leaves.

Spicy, Gluten free. Red curry in coconut milk with zucchini, baby corn, peas, string beans and carrots.

Gluten free. Southern Thai style curry in coconut milk with potatoes, onions and peanuts.

Spicy, Gluten free. Yellow curry in coconut milk with pineapple, onions and fresh bell pepper.

Spicy, Gluten free. Sauteed with Thai traditional chili paste in coconut milk, string beans and carrots.

Requesting any additional

Requesting any additional

Cooked on the side.

Sweet Thai coffee with cream.

Thai tea with fresh squeezed lime.

Fresh squeezed lime mixed with sparkling water.

100%.