Thai Aroy Dee Menu

Drunken noodles. Seasoned vegetables, garlic, egg, chili and Thai basil.

Lettuce, cucumbers, carrots, vermicelli noodles, basil leaves and chives wrapped in clear rice paper. Served with plum sauce (Hoisin sauce).

Grilled chicken skewer. Served with peanut sauce and cucumber relish.

Sweet mango, steam sticky rice and sweet coconut milk, and sesame seeds on topping.

Fried crab meat, scallions, carrots, with curry and cream cheese wrapped in wonton. Served with sweet and sour sauce.

Sweet and creamy black tea with milk, featuring a vibrant orange hue and a touch of sweetness.

Pan fried dumplings with minced pork and crab. Served with sweet soy sauce.

Crispy rolls with cabbage, dried mushrooms, carrots, onions, celery and glass noodles. Served with a sweet and sour sauce.

Ribeye and sautéed onion with American provolone cheese wrapped in egg roll sheets. Served with spicy ketchup.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Sweet and creamy black tea with milk, featuring a vibrant orange hue and a touch of sweetness.

Rich, aromatic coffee blended with sweetened condensed milk and a touch of ice.

Soda.

Fresh Thai coconut juice, served with coconut pulp, offering a taste of tropical sweetness.

Extracted from freshly pressed sugar cane, this juice is a sweet and refreshing drink, often enjoyed for its natural flavors.

Rich in nutrients and electrolytes, Vita coconut water provides natural hydration with a refreshing taste.

A refreshing blend of iced green tea and milk, typically sweetened to enhance the flavor.

Steaming hot tea, choose from green, jasmine, or black.

Soda selection includes Coke, Diet Coke, Sprite, Ginger Ale.

Sweet and refreshing mango juice made from ripe Thai mangoes.

Every drop tastes pure and will leave you feeling refreshed.

A simple bottle of Deer Park water, offering a pure and hydrating experience.

Rich, creamy Thai iced tea with a hint of sweetness, paired with a decadent chocolate lava cake.

Rich Thai iced coffee accompanied by a decadent chocolate lava cake with a molten center.

Taste a bit of sweet and sour. If u like pad Thai sauce u will like this juice.

Naturally sweet pomegranate nectar, rich in flavor and vibrant in color.

Taster like lychee juice.

Wheat cake accompanied by a creamy iced green tea latte, both infused with the distinct flavor of green tea.

Sweet and aromatic lychee nectar, offering a refreshing taste of tropical fruit.

A harmonious blend of creamy green tea latte with the addition of chewy tapioca pearls.

Creamy taro-flavored tea with chewy tapioca pearls.

Refreshing citrus soda with a hint of sweet orange flavor.

Sweet brown sugar tea with chewy tapioca pearls.

Coconut milk base, choice of strawberry or mango flavoring.

Refreshing, vibrant passionfruit juice

Lettuce, cucumbers, carrots, vermicelli noodles, basil leaves and chives wrapped in clear rice paper. Served with plum sauce (Hoisin sauce).

Ribeye and sautéed onion with American provolone cheese wrapped in egg roll sheets. Served with spicy ketchup.

Vegetarian. Grilled seitan and American cheese with spicy ketchup wrapped in egg roll sheets.

Grilled seitan skewer (vegetarians). Served with peanut sauce and cucumber relish.

Grilled chicken skewer. Served with peanut sauce and cucumber relish.

Fried crab meat, scallions, carrots, with curry and cream cheese wrapped in wonton. Served with sweet and sour sauce.

Fried fish cake served with cucumber salad and sweet and sour sauce.

Fried tofu served with sweet and sour sauce with crushed peanut.

Chive dumpling served with sweet garlic soy sauce and fried garlic topping and green onions.

Steamed chicken, shrimp and crabmeat. Served with sweet garlic soy sauce.

Fresh calamari fried until crispy. Served with sweet and sour sauce and garlic sauce.

Marinated shrimp deep fried in spring roll skin until crispy served with sweet and sours sauce.

Pan fried dumplings with minced pork and crab. Served with sweet soy sauce.

Steamed tapioca stuffed with seasoned ground pork. Served with lettuce and cilantro.

Ground pork, glass noodles, cabbage, and carrots wrapped in crispy spring roll skin.

Coconut milk broth with lemongrass galangal, kaffir leaves, peppers, onions, mushrooms and lime juice.

Tofu and mixed vegetables in a clear broth.

Minced chicken and shrimp wontons in a clear broth.

Tofu and pork bean-thread noodles with seaweed , and some vegetables in a clear broth.

Lemongrass galangal, kaffir leaves, tamarind, milk, peppers, mushrooms, onions and lime juice in tom yum broth.

Traditional Thai shrimp and chicken with bell pepper, corn and broccoli in a chicken broth.

Ground pork, mushrooms, bamboo and tofu in a sweet and sour broth.

Green papaya shredded with carrots, Thai chili peppers, fish sauce, chili-lime dressing and grounded peanuts.

Hard boiled egg, red onion, cucumbers, tomato, carrots, raisins and crush peanuts with sweet lime juice and fish sauce and side of esaan dressing.

Glass noodles with shrimp and ground pork with lime juice, peanuts and garlic.

Minced chicken and salad mixed with onion, cilantro and spicy lime juice.

Grilled sliced ribeye with tomato, cucumbers, peppers, onions, scallions and mint tossed in a chili-lime dressing.

Combination of seafood with vegetable tossed in a tangy chili-lime dressing.

Seared sliced duck with peppers, tomatoes, onions, scallions and cashews tossed in a chili lime dressing.

Bell peppers, onions, scallions, shrimp and ground pork with Thai seasoning and lime juice.

Minced shrimp and salad, onions and cilantro mixed in spicy lime juice.

Green papaya shredded with chilies, garlic, shrimp paste, crab paste, carrots, green beans, tomatoes, sugar, and fermented fish sauce (padeak).

Whole red snapper fish, steamed broccoli, Napa, carrots and string beans. With your choice of sauce.

Whole sea bass, steamed broccoli, Napa, carrots and string beans. With your choice of sauce.

Crispy Shrimp, steamed napa, carrots, beans, broccoli served with white rice in Tamarind sauce.

Half tilapia, steamed broccoli, Napa, carrots and string beans. With your choice of sauce.

Fried crispy crab, steamed broccoli, Napa, carrots and string beans with red curry sauce.

Sautéed seafood in spicy basil sauce with lemongrass, basil, onions, garlic, green pepper corn and green beans.

Served with egg, steamed onions, bell peppers, celery with white rice in yellow curry sauce.

Crispy tilapia, chop onions, bell peppers, lemongrass, peanut, scallions in chili lime dressing. Includes white fish and two sides.

Half a duck, steamed broccoli, Napa, carrots and string beans. With your choice of sauce.

Bean sprouts, green onions, carrots, chives and peanuts. Served with sweet and spicy tamarind sauce.

Chicken with teriyaki sauce. Served with steamed broccoli and carrots.

Lamb marinated in green curry. Served with pineapple fried rice and steamed napa, carrot, string bean, and broccoli.

Sautéed with a choice of green or massaman curry sauce with bell peppers, basil, pepper corns and beans.

Broccoli, egg, carrots and bean sprouts with a sweet soy sauce.

Drunken noodles. Seasoned vegetables, garlic, egg, chili and Thai basil.

Bean thread noodles with vegetables, egg and garlic sauce.

Sautéed rice noodles, egg, vegetables and Yellow curry powder.

Sautéed rice noodles, broccoli, bell peppers, tomatoes, egg, and tomatoes sauce.

Egg noodles and shrimp dumplings with bok choy.

Spicy. Lo mein noodles, vegetables and egg with sesame.

Eggs, Rice Noodles, broccoli, carrots, Napa, baby corn, mushroom and snow pea.

Japanese style. Lo mein noodles and vegetables with yakisoba sauce. No egg.

Bean sprouts, egg, carrot, chives and served with a sweet and al little bit of spicy tamarind sauce.

Cashews, broccoli, carrots, peppers, onion, scallions, baby corn , tomatoes and pineapple with a sweet chili paste.

Stir fried chicken with pineapple, bell peppers and onions. PLEASE DO NOT ASKED US TO SUBSTITUTE with other choice of MEATS.

Sautéed celery, cucumber, tomatoes, onions, bell peppers, carrots and mushroom in a Thai exotic sweet and sour sauce.

Green pepper, corn, onions, bamboo and green bean, in coconut sauce.

Sautéed with bell peppers, onions, bamboo in a sweet basil sauce.

Steamed vegetables and chicken with a peanut sauce. Please no substitute with other choices of meat.

Stir fry with bell peppers and green beans, in a sweet curry paste.

Stir fried with eggplant, onions and bell peppers, with sweet basil sauce.

Sautéed julienne ginger, bell peppers, onions and mushrooms in a brown sauce.

Asparagus, carrots and mushrooms, in a brown sauce.

Tofu, onions, bell peppers, tomatoes, bean sprouts and carrots, in a garlic sauce.

Broccoli, carrots, mushrooms and baby corn, with oyster sauce.

Cauliflower, onion, bell peppers, tomatoes, bean sprouts and carrots, with garlic sauce.

Bamboo, bell peppers, string beans and fresh basil leaf.

Potato, onion, carrots, bell peppers, pineapple, tomato, green onion.

Potato, onions, carrots and peanuts.

Bell peppers, peas, carrots and lime leaves.

Pineapple, bell peppers and scallion.

Kabocha pumpkin, bell peppers and sweet fresh basil leaf.

Bell peppers, onion, broccoli, carrot, pineapple and tomato, peppercorn, and fresh basil leaf.

Peppers, onions and fresh thai basil. No egg.

Peppers, onions, bamboo, string beans and basil. No egg.

Curry paste, tomatoes, onions, peas, egg, carrots, raisins and cashews.

Crab meat, tomatoes, onions, egg, peas and carrots.

A medley of steamed vegetables including broccoli, carrots, cabbage, and zucchini, gently steamed to preserve their natural flavors and textures.

A side of steamed Thai glutinous rice, traditionally prepared, serves as a complementary base for various dishes.

A traditional Thai peanut sauce, typically featuring a blend of ground peanuts, spices, and possibly coconut, suitable for dipping or as a complement to various dishes.

Steamed brown rice, offering a nutty flavor and chewy texture.

A traditional Thai dipping sauce, typically made with a blend of sweet and sour flavors, designed to complement spring rolls.

A traditional Thai dipping sauce, typically includes a savory blend of soy sauce and spices, designed to complement gyoza dumplings.

Side of steamed Lo Mein noodles, typically includes soft, lightly steamed egg noodles without additional toppings or sauces.

Sauce specifically crafted to accompany cheese steak rolls, blending savory and tangy flavors.

A dipping sauce often paired with summer rolls, typically featuring a blend of sweet and tangy flavors, sometimes garnished with crushed peanuts.

A serving of plain, steamed flat rice noodles, traditionally used in Pad Thai dishes.

A medium cup of soy sauce, commonly used as a dipping or seasoning component for enhancing flavors.

A small cup of extra dried chili, offering a spicy addition to enhance the flavors of your meal.

Medium cup of dried chili peppers, offering a spicy addition to customize your meal's heat level.

A slice of wheat-based cake infused with green tea, accompanied by three scoops of ice cream, typically includes a blend of complementary flavors.

Fried crispy coconut banana, served with choice of Thai iced tea or coffee.

A warm chocolate cake with a gooey molten center, served with three scoops of vanilla ice cream.

Chocolate lava cake served with 2 pieces of mochi ice cream. Choose from green tea, vanilla, strawberry, or mango flavors.

Green tea-infused wheat cake, served with two mochi ice cream pieces. Choice of two flavors from vanilla, mango, strawberry, green tea, chocolate.

A wholesome wheat cake infused with green tea, offering a subtle, earthy flavor.

Khanom Toy.

A rich chocolate cake with a gooey center of molten chocolate, typically served as a single piece.

Golden fried bananas with a crispy coconut coating, served with a scoop of vanilla ice cream.

Crispy fried taro and coconut, typically served alongside a scoop of vanilla ice cream for a sweet finish.

Steamed banana and sticky rice cake, infused with coconut milk, wrapped in banana leaves. Served in four pieces.

Chocolate Lava Cake infused with Thai iced tea flavor, typically includes a molten center and is complemented by subtle tea aromatics.

Chocolate cake with a molten center, accompanied by a Thai iced coffee flavor infusion.

Green tea cake, a moist and aromatic dessert paired with a creamy green tea iced latte, both infused with the distinct flavor of green tea.

Golden-fried bananas with a crispy coconut coating, paired with sweet and tangy dipping sauces.

Sweet mango slices paired with coconut-infused purple sticky rice, garnished with fresh raspberries.

Green papaya shredded with Thai chilies, garlic, shrimp paste, crab paste, carrots, green beans, tomatoes, sugar with side sweet sauce and sticky rice.

Green papaya shredded with carrots, green beans, tomatoes, Thai chili peppers, fish sauce, chili-limes dressing and ground peanuts with side sweet sauce and sticky rice.

Green papaya shredded with Thai chilies, garlic, shrimp paste, crab paste, carrots, green beans, tomatoes, sugar with side sweet sauce.

Green papaya shares with carrots, green beans, tomatoes, Thai chili peppers, fish sauce, chili-limes dressing and ground peanuts with side sweet sauce.

Deep fried shrimp covered in a light tempura-like batter flavored with the taste of coconut with Thai sweet sauce.

Tomatoes, onions, peas, carrot and egg.

Carrots, basil leaf, bell peppers, broccoli, onions, Napa, and egg with sesame.

Bean sprouts, carrots, chives, eggs served with a sweet tamarind sauce.

Broccoli, carrots , bean sprouts, egg and black peppers with a sweet soy sauce.

Broccoli, napa, carrots, bell peppers, onions , a fresh basil leaf.

Broccoli, cauliflowers, baby corns, Napa, snow peas, celery, carrots , and dried mushrooms with yakisoba sauce.

A single piece of chicken thigh, deep-fried to achieve a golden crispiness, typically accompanied by a signature Thai dipping sauce.

Egg noodles, BBQ pork, shrimp dumplings, and bok choy (Chinese cabbage).

Rice noodles, onions, bell peppers, bean sprouts, fish balls, shrimp and hard boiled egg.

Bean sprouts , carrots, scallions, bok choy (Chinese cabbage) hard boiled egg in a duck flavored broth.

Yellow curry chicken, Egg noodle in a yellow curry sauce, green onion, red onion, and hard boiled egg.