Thai Aree Menu

5 pieces. Mixed vegetables wrapped with egg roll skin.

12 pieces. Deep-fried chicken and vegetable stuffed dumplings.

9 pieces. Stuffed cream cheese and imitation crabmeat with wonton skin.

5 pieces. Marinated chicken served with peanut sauce and cucumber salad.

Deep-fried shrimp and veggies with sweet and sour sauce.

2 egg rolls, 3 fried shrimp, 3 crab Rangoons and 5 chicken dumplings.

6 pieces. Deep-fried chicken wings with Thai spice and basil. Spicy.

Stuffed ground chicken in wonton skin with shrimp, chicken, and vegetables.

Vegetable soup with lemongrass, spices, and lime juice. Spicy.

Mixed vegetables soup with tofu.

Mixed vegetable soup with shrimp and chicken.

Coconut milk soup. Coconut milk and chicken with lime juice and mushroom.

Spicy chicken soup. Chicken soup with lemongrass, spices, mushrooms, tomatoes and lime juice. Spicy.

Spicy shrimp soup. Shrimp soup with lemongrass, spices, and lime juice. Spicy.

Po-tak. Assorted seafood soup with spices, lime juice, mushrooms, and tomatoes. Spicy.

Larb. Ground chicken with lime juice, lettuce, onions, and rice powder. Spicy.

Grilled beef, lettuce, tomatoes, cucumber, and onions with spicy lime sauce. Spicy.

Shrimp, lettuce, tomatoes, cucumber, and onions with spicy lime sauce. Spicy.

Yum woon sen. Glass noodles, chicken, shrimp, lettuce, tomatoes, and onions with spicy lime sauce. Spicy.

Assorted seafood with spicy lime juice, lettuce, tomatoes, cucumber, and onions. Spicy.

Meat stir-fried with broccoli and carrots in special oyster sauce.

Mixed vegetables. Meat stir-fried with bean sprouts and mixed vegetables. Spicy.

Beef sautéed with bamboo shoots, mushrooms and green onions.

Grilled chicken with delicious teriyaki sauce.

Deep-fried chicken with orange sauce.

Chicken stir-fried with onions, dried chili, bell peppers, water chestnuts and cashew nuts. Spicy.

Pad ka pao. Meat stir-fried with chili, garlic, basil leaves, bell pepper, and onion. Spicy.

Pad prik king. Meat stir-fried with string beans in a red chili paste. Spicy.

Meat stir-fried with eggplant, chili, carrots, onions and basil leaves. Spicy.

Meat stir-fried with string beans.

Meat stir-fried with garlic, pepper and onions.

Stir-fried Chinese broccoli and crispy pork in an oyster sauce.

Thai chili, onion, bell pepper and basil leaves sautéed with crispy pork belly. Spicy.

Stir-fried chicken, beef, shrimp, zucchini and vegetables.

Meat stir fried with cucumber, onion, pineapple, carrot, and bell peppers. Choice of chicken or pork

Rice noodles stir-fried with meat, egg, broccoli, and carrots.

Spicy mint noodles. Rice noodles stir-fried with meat, basil leaves, onions, and bell peppers on a bed of lettuce. Spicy.

Yellow noodles stir-fried with vegetables.

Rice noodles stir-fried with chicken, egg, and green onion on a bed of lettuce.

Rice noodles stir-fried with meat and topped with gravy sauce, broccoli and carrots.

Deep-fried egg noodles with meat, gravy sauce, mushrooms, broccoli and carrots.

Glass noodles stir-fried with meat, egg, onions, bell peppers and carrots.

Rice noodles with shrimp, fish balls, fish cake, bean sprouts, and green onions.

Egg noodle soup featuring wontons and bbq pork, typically accompanied by bean sprouts and bok choy, garnished with scallions and cilantro in a clear broth.

Rice noodles with beef stew, meatballs, bean sprouts, green onions, cilantro, and celery. Spicy.

Rice noodles in soup with lemongrass, spices, mushrooms, tomatoes, and lime juice. Served with a choice of protein. Spicy.

Served with a choice of protein. Fried rice with basil leaves, bell peppers, and onions. Spicy.

Fried rice with BBQ pork, egg, peas, carrots, and onions.

Fried rice with crabmeat, egg, peas, carrots and onions.

A famous Thai fried rice with chicken, shrimp, egg, pineapple, cashew nuts, and onions.

Special fried rice with chicken, beef, shrimp, egg, peas, carrots and onions.

Green curry paste with coconut milk and bamboo shoots. Spicy. (Pictured is green curry lunch)

Red curry paste with coconut milk and bamboo shoots. Spicy.

Thai style chili curry paste and coconut milk. Spicy.

Pineapple and shrimp in a red curry paste with coconut milk. Spicy.

Char-broiled marinated ribs with homemade sauce.

Char-broiled marinated chicken with homemade sauce.

BBQ pork ribs, beef, chicken and egg roll with shrimp fried rice.

3 BBQ skewers chicken, pork, and beef with teriyaki sauce and a side of white rice.

Assorted seafood, basil leaves, onions, chili and garlic. Spicy.

Fish fillet served with chili sauce, sweet and sour sauce and house special sauce.

Fried fish stir-fried with garlic, peppers and onions.

Plain fried rice, choice of small or large serving.

Steamed brown rice, available in small or large sizes.

Sweet Thai dessert with mango and sticky rice.

A harmonious mix of creamy peanuts and traditional Thai spices, typically served as a rich dipping or drizzling sauce.

Strong cold-brewed coffee, sweetened with condensed milk, served over ice. Available in large (32 oz) or small (24 oz).

Unsweetened

Refreshing Iced Tea with a Zesty Lemon Twist

Refreshing citrus beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Fresh young coconut served whole, providing a natural and refreshing drink with sweet water and tender flesh inside.

Pure and simple, a bottle of water to hydrate and refresh.

Selection of canned sodas including Coke, Diet Coke, Sprite, Sunkist, and Dr Pepper.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Chow Mein Lunch: Choice of steamed, fried, or brown rice. Options include chicken, beef, pork, vegetable, tofu, shrimp, or combo meat.

Rice noodles stir-fried with meat egg broccoli and carrots.

Spicy noodles.

Kung Pao Chicken served with a choice of rice: steamed, fried, or brown. Available styles: chicken, beef, pork, vegetable, tofu, shrimp, or combo meat.

Meat stir-fried with broccoli and carrots in special oyster sauce.

Chop suey lunch - A mix of stir-fried veggies with your choice of protein: chicken, beef, pork, vegetable, tofu, shrimp, or combo meat. Served with steamed, fried, or brown rice.

Choice of chicken or pork

Mongolian beef with choice of steamed, fried, or brown rice.

Marinated grilled chicken with teriyaki sauce.

Orange chicken served with choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Kai Kua Lunch: Served with choice of rice (steamed, fried, or brown) and style (chicken, beef, pork, vegetable, tofu, shrimp, or combo meat).

Garlic and pepper lunch featuring garlic noodles. Options include choice of steamed, fried, or brown rice. Protein selections: chicken, beef, pork, vegetable, tofu, shrimp, or combo meat (chicken, beef, shrimp).

Spicy.

Spicy.

Spicy.

Spicy.