Thai Archer Restaurant Utah Menu

4.5
(325+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Drunken Noodles

      Vegetarian. Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions broccoli, and Thai fresh chili basil.
      $14.99
    • Pahd Thai

      Vegetarian. Classic thai rice noodles stir-fried in pad thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts.
      $14.50
    • Cheese Wonton

      Fried wonton skin stuffed with cream cheese served with sweet and source.
      $7.95
    • Pot Stickers

      Fried Pork Dumplings served with sweet chili sauce
      $8.50
    • Gang Ka-ree (Yellow Curry)

      Vegetarian. Spice level one. Potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk.
      $15.50
    • Pahd Siew

      Vegetarian. Wide rice noodles stir-fried in black soy sauce with eggs, broccoli, baby corn, and carrots.
      $14.50
    • Gang Keow Whan (Green Curry)

      Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplants, zucchini, thai basil and chill simmered in thai green curry and coconut milk.
      $15.50
    • Coconut Sweet Sticky Rice with Mangoes

      $8.50
    • Gang Masamun

      Vegetarian. Spice level one. Potatoes, onions and carrots simmered in a mild curry paste and coconut milk.
      $15.50
    • Po Pia Tawt

      Vegetarian. Vegetarian rolls fried and served with Thai sweet and sour sauce.
      $8.50
  • Appetizers

    • Pot Stickers

      Fried Pork Dumplings served with sweet chili sauce
      $8.50
    • Po Pia Tawt

      Vegetarian. Vegetarian rolls fried and served with Thai sweet and sour sauce.
      $8.50
    • Satay Chicken

      Tender sliced of marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber salad.
      $10.50
    • Cheese Wonton

      Fried wonton skin stuffed with cream cheese served with sweet and source.
      $7.95
    • Tofu Satay

      Vegetarian. Tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts.
      $7.50
    • Plamuk Chup Pang Tawt (Thai Calamari)

      Breaded marinated calamari served with Thai sweet chili sauce.
      $11.50
    • Thai Murder Wings

      Deep-fried chicken wings with that hot and spicy herbs sauce.
      $11.50
    • Pak Tawt

      Vegetarian. Deep-fried mixed vegetables tempura served with sweet and sour sauce.
      $10.50
    • Koong Cha Cha Cha

      Thai style shrimp scampi in spicy tangy coconut milk sauce.
      $10.50
    • Coconut Shrimp

      Deep-fried coconut shrimo served with sweet and sour sauce.
      $9.50
  • Soup

    • Potak (Seafood Combination)

      Three well-balanced flavors of sour and spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions, and cilantro.
      $17.95
    • Tom Kha Shrimp (Large)

      Coconut soup infused with galangal lemongrass and kaffir lime leaves served with mushrooms tomatoes onions and cilantro.
      $14.95
    • Tom Yum Shrimp (Large)

      Distinct hot and sour flavors with fragrant spices of lemongrass kaffir lime leaves galangal lime juice fresh chilies cilantro mushrooms and tomatoes.
      $14.95
    • Tom Yum(Small)

      Distinct hot and sour flavors with fragrant spices of lemongrass karlime leaves, glareal, lime juice, fresh chilies, cilantro, mushrooms, and tomatoes.
      $6.50
    • Tom Yum(Large)

      Distinct hot and sour flavors with fragrant spices of lemongrass karlime leaves, glareal, lime juice, fresh chilies, cilantro, mushrooms, and tomatoes.
      $13.50
    • Tom Kha(small)

      Coconut soup infused with galangal (kha), lemongrass, and kaffe lime leaves served with mushroom, tomatoes, onions and cilantro.
      $6.50
    • Tom Kha(Large)

      Coconut soup infused with galangal (kha), lemongrass, and kaffe lime leaves served with mushroom, tomatoes, onions and cilantro.
      $13.50
  • Yums (Thai Salad)

    • Larb Gai

      Chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai-East dish and sticky rice.
      $12.95
    • Vegan Larb (Lettuce Wraps)

      Vegetarian. Soybean cake, mint leaf, lemongrass, toasted rice power, lime juice, chili, and chopped onions served with sticky.
      $13.95
    • Naked Shrimp (Spicy Shrimp Salad)

      Char-broiled shrimp, tomato, mint leaf, onions, cucumber, carrots with spicy lemongrass dressing and bedding with lettuce.
      $13.95
    • Nua Nam Tok (Steak Waterfall)

      Seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice, and other spices sauce and sticky rice.
      $14.95
    • Moo Nam Tok (Pork Waterfall)

      Marinated Thai BBQ pork served with chili, onions, tomatoes, lime juice, and other spices sauce and sticky rice.
      $14.95
    • House Salad

      Vegetarian. Garden fresh heart of romaine and vegetables served with house dressing.
      $4.50
  • Thai BBQ

    • Moo Yang (Thai BBQ Pork)

      Marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce, and spices.
      $12.95
    • Gal Yang (Thai BBQ Chicken)

      Boneless overnight marinated chicken breast with Thai spices and herbs.
      $12.95
  • Kao Pahd (Fried Rice)

    Choice of chicken, pork, beef, or tofu. Additional charge for shrimp or seafood (shrimp, scallop, squid, and mussels).
    • Kao Pahd

      Vegetarian. Jasmine rice, tomatoes, onions, carrots, and eggs.
      $12.50
    • Kao Pahd Sub Pa Lod

      Vegetarian. Pineapple curry powder fried rice with tomatoes onions, carrots, eggs and cashew nuts.
      $13.50
    • Kao Pahd Ga Pow

      Vegetarian. Jasmine rice, onions, carrots, bell peppers, broccoli, green beans, and Thai fresh chill-basil.
      $13.50
  • Guay Teaw (Noodles)

    Choice of chicken, pork, beef, or tofu. Additional charge for shrimp or seafood (shrimp, scallop, squid, and mussels).
    • Pahd Thai

      Vegetarian. Classic thai rice noodles stir-fried in pad thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts.
      $14.50
    • Pahd Siew

      Vegetarian. Wide rice noodles stir-fried in black soy sauce with eggs, broccoli, baby corn, and carrots.
      $14.50
    • Drunken Noodles

      Vegetarian. Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions broccoli, and Thai fresh chili basil.
      $14.99
  • Stir Fried

    Choice of chicken, beef, pork, or tofu. Additional charge for shrimp or seafood (shrimp, scallop, squid, and mussels).
    • Pahd Ga Pow (Thai Basil Stir-Fried)

      Vegetarian. Fresh Thai chill-basil stir fried with garlic, onions, bell peppers, and green beans.
      $14.95
    • Pahd Prew Wan (Sweet & Sour)

      Vegetarian. Pineapple, cucumber onions, bell peppers, and tomatoes with Thai sweet and sour sauce.
      $14.95
    • Pahd Kee Mao (Drunken Stir-Fried)

      Vegetarian. Spicy stir-fried with bell peppers, tomatoes, mushroom, onions, broccoli, and fresh Thai herbs and chili-basil.
      $14.95
    • Pahd Plik Khing (Red Curry Stir-Fried)

      Vegetarian. Spice level one. Fresh green beans and bell pepper simmered in red curry and top with kiffir leaves.
      $14.95
    • Pahd Ma Kua (Eggplant Stir-Fried)

      Vegetarian. Eggplants, bell peppers, onions and mushroom in Thai chili-basil garlic sauce.
      $14.95
    • Pahd Jao Pra Ya (Peanut Sauce Stir-Fried)

      Vegetarian. Bell peppers, carrots, broccoli, green beans, onions, and baby corn with house special peanut sauce.
      $14.95
    • Pahd Tauh Knork (Bean Sprout Stir-Fried)

      Vegetarian. Sizzling bean sprouts, onions and eggs in thin light soy sauce.
      $14.95
    • Pahd Him Ma Pam (Cashew Nut Stir-Fried)

      Vegetarian. Cashew nut stir-fried in Thal soy sauce with onions, baby corn, mushroom, pineapple, carrots, baby corn and roasted Thai chili.
      $14.95
  • Gang (Curries)

    Choice of chicken, pork, beef, or tofu. Additional charge for shrimp or with seafood combination (shrimp, scallop, squid, and mussels).
    • Gang Keow Whan (Green Curry)

      Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplants, zucchini, thai basil and chill simmered in thai green curry and coconut milk.
      $15.50
    • Gang Masamun

      Vegetarian. Spice level one. Potatoes, onions and carrots simmered in a mild curry paste and coconut milk.
      $15.50
    • Gang Deang (Red Curry)

      Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplant, zucchini, basil and chili simmered in Thai red curry and coconut milk.
      $15.50
    • Gang Ka-ree (Yellow Curry)

      Vegetarian. Spice level one. Potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk.
      $15.50
    • Gang Panang

      Vegetarian. Spice level one. Bell peppers, zucchini, and lime leaf in Thai panang curry and coconut milk.
      $15.50
    • Gang Sub Pa Lod (Pineapple Curry)

      Vegetarian. Spice level one. Pineapple, bell peppers, tomatoes, lime leaf, and Thai basil in red curry and coconut milk.
      $15.50
    • Gang Pah (Jungle Curry)

      Vegetarian. Spice level two. Baby corn, string beans, bamboo shoots, zucchini, Thai herbs and basil simmered in red curry made without coconut milk.
      $15.50
  • Specials

    Most dishes served with white rice.
    • Pahd Ped Poong Moo (Pork Belly Stir-Fried)

      pork belly sauteed with Thai basil, onions, string beans, bell peppers, bamboo shoots in Thai chili/ garlic and red curry paste
      $17.95
    • Weeping Tiger

      Spice level two. Grilled marinated rib-eye steak served with roasted rice powder and tamarind sauce and sticky rice. / .
      $20.95
    • Thai Black Pepper Steak

      Pan seared marinated rib-eye steak with crushed black pepper in oyster sauce and a side of vegetables.
      $20.95
    • Beef Stewed with Pananag Curry

      Spice level one. Slow cooked five hours of beef in thai herbs with panag curry, served with bell peppers and succhini.
      $19.95
    • Garlic Black Pepper Pork Spare Ribs

      Marinated pork ribs pan fried in crunchy garlic and black pepper.
      $18.95
    • Salmon Panang

      Spice level one. Pan-seared salmon with bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk.
      $19.95
    • Garlic Prawns

      Thai style garlic jumbo prawns stir-fried and lightly seasoned in special sauce and crunchy garlic.
      $17.95
  • Desserts

    • Coconut Sweet Sticky Rice with Mangoes

      $8.50
    • FBI (Fried Banana with Ice cream)

      $6.99
  • Special Drinks - Smoothies

    • Thai Ice Tea

      $4.50
    • Thai Ice Coffee

      $4.50
    • Honeydew

      $4.50
    • Lychee

      $4.50
    • Strawberry

      $4.50
    • Taro

      $4.50
    • Chocolate

      $4.50
  • Beverage

    • Thai Ice Tea

      $4.00
    • Thai Ice Coffee

      $4.00
    • Soft Drinks

      $2.50
    • Coconut Juice

      $4.00
    • Milk

      $2.00
    • San Pelligrino

      Sparkling water.
      $3.99
  • Sides

    • Brown Rice

      Thai Brown Rice, Rich with Vitamins
      $2.50
    • Peanut Sauce

      $2.75
    • Sticky Rice

      $2.25
    • White Rice

      Steamed Jasmine Rice
      $1.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 801-953-1279

1429 1100 E, Salt Lake City, UT 84105


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