Thai Archer Restaurant Utah Menu

$$Thai
1429 1100 E, Salt Lake City, UT 84105
  • Appetizers

    • Cheese Wonton

      Fried wonton skin stuffed with cream cheese served with sweet and sour sauce.
      $9.10
    • Koong Cha Cha Cha

      Thai style shrimp scampi in spicy tangy coconut milk sauce.
      $12.00
    • Pak Tawt

      Vegetarian. Deep-fried mixed vegetable tempura served with sweet and sour sauce.
      $12.00
    • Pla Muk Chup Pang Tawt | Thai Calamari

      Breaded marinated calamari served with Thai sweet chili sauce.
      $13.15
    • Po Pia Tawt

      Vegetarian. Rolls fried and served with Thai sweet and sour sauce.
      $9.70
    • Satay Chicken

      Tender slices of marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber salad.
      $12.00
    • Thai Murder Wings

      Deep-fried chicken wings with Thai hot and spicy herbs sauce.
      $13.15
    • Tofu Satay

      Vegetarian. Tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts.
      $8.55
    • Dumplings

      $7.95
  • Soup

    • Po Tak | Seafood Combination Soup

      3 well balanced flavors of sour and spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions, cilantro.
      $20.50
    • Shrimp Tom Kha Soup

      Coconut soup infused with galangal (kha), lemongrass and kaffir lime leaves served with mushroom, tomatoes, onions and cilantro.
      $8.00
    • Tom Kha Soup

      Chicken or tofu. Coconut soup infused with galangal (kha), lemongrass and kaffir lime leaves served with mushroom, tomatoes, onions and cilantro.
      $6.85
  • Yums | Thai Salad

    • House Salad

      Vegetarian. Garden fresh heart of Romaine and vegetables served with house dressing.
      $5.15
    • Larb Gai Salad

      Chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai-East dish, sticky rice.
      $14.80
    • Larb Salad | Lettuce Wraps

      Vegan. Soybean cake, mint leaf, lemongrass, toasted rice powder, lime juice, chili, chopped onions served with sticky rice.
      $15.95
    • Moo Nam Tok Salad | Pork Waterfall

      Marinated Thai BBQ pork served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice.
      $15.95
    • Naked Shrimp | Spicy Shrimp Salad

      Spicy. Charbroiled shrimp, tomato, mint leaf, onions, cucumber, carrots with spicy lemongrass dressing and bedding with lettuce.
      $14.80
    • Nua Nam Tok Salad | Steak Waterfall

      Seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice.
      $17.05
  • Kao Pahd | Fried Rice

    • Kao Pahd

      Jasmine rice, tomatoes, onions, carrots and eggs.
      $14.00
    • Kao Pahd Ga Pow

      Jasmine rice, onions, carrots, bell peppers, broccoli, green beans and Thai fresh chili basil.
      $15.40
    • Kao Pahd Sub Pa Lod

      Pineapple curry powder, fried rice with tomatoes, onions, carrots, eggs and cashew nuts.
      $15.40
  • Guay Teaw | Noodles

    • Drunken Noodles

      Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions, broccoli and Thai fresh chili basil.
      $16.55
    • Pahd Siew

      Wide rice noodles stir-fried in black soy sauce with eggs, broccoli, baby corn and carrots.
      $16.25
    • Pahd Thai

      Classic Thai rice noodles stir-fried in pad Thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts.
      $16.25
  • Stir-Fried

    • Pahd Ga Pow | Thai Basil Stir-Fried

      Fresh Thai chili basil stir-fried with garlic, onions, bell peppers and green beans.
      $16.60
    • Pahd Him Ma Parn | Cashew Nut Stir-Fried

      Cashew nut stir-fried in Thai soy sauce with onions, baby corn, mushroom, pineapple, carrots, baby corn and roasted Thai chili.
      $17.05
    • Pahd Jao Pra Ya | Peanut Sauce Stir-Fried

      Bell peppers, carrots, broccoli, green beans, onions and baby corn with house special peanut sauce.
      $16.60
    • Pahd Kee Mao | Drunken Stir-Fried

      Spicy stir-fried with bell peppers, tomatoes, mushroom, onions, broccoli and fresh Thai herbs and chili basil.
      $16.60
    • Pahd Ma Kua | Eggplant Stir-Fried

      Eggplants, bell peppers, onions and mushrooms in Thai chili basil garlic sauce.
      $16.60
    • Pahd Plik Khing | Red Curry Stir-Fried

      Fresh green beans and bell peppers simmered in red curry and topped with kiffir leaves.
      $16.60
    • Pahd Prew Wan | Sweet & Sour

      Pineapple, cucumber, onions, bell peppers and tomatoes with Thai sweet and sour sauce.
      $16.60
    • Pahd Tauh Knork | Bean Sprouts Stir-Fried

      Sizzling bean sprouts, onions and egg in thin light soy sauce.
      $16.60
  • Gang | Curries

    • Gang Deang | Red Curry

      Potatoes, onions and carrots simmered in a mild curry paste and coconut milk.
      $17.40
    • Gang Ka-Ree | Yellow Curry

      Potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk.
      $17.40
    • Gang Keow Whan | Green Curry

      Bell peppers, bamboo shoots, eggplants, zucchini, Thai basil and chili simmered in Thai green curry and coconut milk.
      $17.40
    • Gang Masamun

      Potatoes, onions and carrots simmered in a mild curry paste and coconut milk.
      $17.40
    • Gang Pah | Jungle Curry

      Baby corn, string beans, bamboo shoots, zucchini, Thai herbs and basil simmered in red curry made without coconut milk.
      $17.40
    • Gang Panang

      Bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk.
      $17.40
    • Gang Sub Pa Lod | Pineapple Curry

      Pineapple, bell peppers, tomatoes, lime leaf and Thai basil in red curry and coconut milk.
      $17.40
  • Thai BBQ

    • Gai Yang | Thai BBQ Chicken

      Boneless overnight marinated chicken breast with Thai spices and herbs.
      $14.25
    • Moo Yang | Thai BBQ Pork

      Marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce and spices.
      $14.25
  • Specials

    • Beef Stewed With Panang Curry

      Slow cooked 5 hours of beef in Thai herbs with panang curry, served with bell peppers and zucchini.
      $22.25
    • Garlic & Black Pepper Pork Spare Ribs

      Marinated pork ribs pan-fried in crunchy garlic and black pepper. Served with white rice.
      $21.10
    • Garlic Prawns

      Thai style garlic wild caught jumbo prawn stir-fried and lightly seasoned in special sauce and crunchy garlic. Served with white rice.
      $21.65
    • Pahd Ped Poong Moo | Pork Belly Stir-Fried

      Pork belly sauteed with Thai basil, onions, string beans, bell peppers, bamboo shoots in Thai chili, garlic and red curry paste.
      $19.95
    • Salmon Panang

      Pan-seared salmon with bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk. Served with white rice.
      $22.25
    • Thai Archer Swan

      Slow simmered seafood and glass noodles in garlic, black peppers, onions, celery, cilantro, ginger and shiitake mushroom with lightly sweet thin soy sauce. Served with white rice.
      $22.75
    • Thai Black Pepper Steak

      Pan-seared marinated ribeye steak with crushed black pepper in oyster sauce and a side of vegetables.
      $23.90
    • Weeping Tiger

      Grilled marinated ribeye steak served with roasted rice powder and tamarind sauce, sticky rice.
      $23.90
  • Sides

    • Brown Rice

      $2.85
    • Peanut Sauce

      $3.15
    • Sticky Rice

      $2.60
    • White Rice

      $2.30
  • Desserts

    • Coconut Sticky Rice W/Mango

      $8.85
    • Fried Banana With Ice Cream

      Vanilla ice cream.
      $8.00
    • Ice Cream

      Vanilla ice cream.
      $4.00
  • Beverage

    • Coconut Juice

      $4.60
    • Coffee

      $2.60
    • Hot Tea

      $2.60
    • San Pellegrino

      Sparkling water.
      $4.55
    • Soft Drink

      $2.85
    • Thai Coffee

      $4.60
    • Thai Ice Tea

      $4.60
    • Milk

      $2.30
  • Special Drinks

    • Smoothies

      $5.15
  • Lunch | Rice & Noodles

    • Drunken Noodles | Lunch

      Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, carrots, onions, broccoli and Thai fresh chili basil. Served with salad, spring roll, cheese wonton, pork dumpling.
      $12.55
    • Kao Pahd | Lunch

      Jasmine fried rice, tomatoes, onions, carrots and egg. Served with salad, spring roll, cheese wonton, pork dumpling.
      $12.55
    • Pahd Siew | Lunch

      Wide rice noodles stir-fried in black soy sauce with egg, broccoli, baby corn and carrots. Served with salad, spring roll, cheese wonton, pork dumpling.
      $12.55
    • Pahd Thai | Lunch

      Rice noodles stir-fried in pad Thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts. Served with salad, spring roll, cheese wonton, pork dumpling.
      $12.55
  • Lunch | Combination

    • Lunch Special Combination

      Served with salad, spring roll, cheese wonton, pork dumpling, jasmine rice.
      $11.40
  • Appetizers

    • Cheese Wonton

      Fried wonton skin stuffed with cream cheese served with sweet and sour sauce.
      $9.10
    • Koong Cha Cha Cha

      Thai style shrimp scampi in spicy tangy coconut milk sauce.
      $12.00
    • Pak Tawt

      Vegetarian. Deep-fried mixed vegetable tempura served with sweet and sour sauce.
      $12.00
    • Pla Muk Chup Pang Tawt | Thai Calamari

      Breaded marinated calamari served with Thai sweet chili sauce.
      $13.15
    • Po Pia Tawt

      Vegetarian. Rolls fried and served with Thai sweet and sour sauce.
      $9.70
    • Satay Chicken

      Tender slices of marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber salad.
      $12.00
    • Thai Murder Wings

      Deep-fried chicken wings with Thai hot and spicy herbs sauce.
      $13.15
    • Tofu Satay

      Vegetarian. Tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts.
      $8.55
    • Dumplings

      $7.95
  • Soup

    • Po Tak | Seafood Combination Soup

      3 well balanced flavors of sour and spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions, cilantro.
      $20.50
    • Shrimp Tom Kha Soup

      Coconut soup infused with galangal (kha), lemongrass and kaffir lime leaves served with mushroom, tomatoes, onions and cilantro.
      $8.00
    • Tom Kha Soup

      Chicken or tofu. Coconut soup infused with galangal (kha), lemongrass and kaffir lime leaves served with mushroom, tomatoes, onions and cilantro.
      $6.85
  • Yums | Thai Salad

    • House Salad

      Vegetarian. Garden fresh heart of Romaine and vegetables served with house dressing.
      $5.15
    • Larb Gai Salad

      Chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai-East dish, sticky rice.
      $14.80
    • Larb Salad | Lettuce Wraps

      Vegan. Soybean cake, mint leaf, lemongrass, toasted rice powder, lime juice, chili, chopped onions served with sticky rice.
      $15.95
    • Moo Nam Tok Salad | Pork Waterfall

      Marinated Thai BBQ pork served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice.
      $15.95
    • Naked Shrimp | Spicy Shrimp Salad

      Spicy. Charbroiled shrimp, tomato, mint leaf, onions, cucumber, carrots with spicy lemongrass dressing and bedding with lettuce.
      $14.80
    • Nua Nam Tok Salad | Steak Waterfall

      Seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice.
      $17.05
  • Kao Pahd | Fried Rice

    • Kao Pahd

      Jasmine rice, tomatoes, onions, carrots and eggs.
      $14.00
    • Kao Pahd Ga Pow

      Jasmine rice, onions, carrots, bell peppers, broccoli, green beans and Thai fresh chili basil.
      $15.40
    • Kao Pahd Sub Pa Lod

      Pineapple curry powder, fried rice with tomatoes, onions, carrots, eggs and cashew nuts.
      $15.40
  • Guay Teaw | Noodles

    • Drunken Noodles

      Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions, broccoli and Thai fresh chili basil.
      $16.55
    • Pahd Siew

      Wide rice noodles stir-fried in black soy sauce with eggs, broccoli, baby corn and carrots.
      $16.25
    • Pahd Thai

      Classic Thai rice noodles stir-fried in pad Thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts.
      $16.25
  • Stir-Fried

    • Pahd Ga Pow | Thai Basil Stir-Fried

      Fresh Thai chili basil stir-fried with garlic, onions, bell peppers and green beans.
      $16.60
    • Pahd Him Ma Parn | Cashew Nut Stir-Fried

      Cashew nut stir-fried in Thai soy sauce with onions, baby corn, mushroom, pineapple, carrots, baby corn and roasted Thai chili.
      $17.05
    • Pahd Jao Pra Ya | Peanut Sauce Stir-Fried

      Bell peppers, carrots, broccoli, green beans, onions and baby corn with house special peanut sauce.
      $16.60
    • Pahd Kee Mao | Drunken Stir-Fried

      Spicy stir-fried with bell peppers, tomatoes, mushroom, onions, broccoli and fresh Thai herbs and chili basil.
      $16.60
    • Pahd Ma Kua | Eggplant Stir-Fried

      Eggplants, bell peppers, onions and mushrooms in Thai chili basil garlic sauce.
      $16.60
    • Pahd Plik Khing | Red Curry Stir-Fried

      Fresh green beans and bell peppers simmered in red curry and topped with kiffir leaves.
      $16.60
    • Pahd Prew Wan | Sweet & Sour

      Pineapple, cucumber, onions, bell peppers and tomatoes with Thai sweet and sour sauce.
      $16.60
    • Pahd Tauh Knork | Bean Sprouts Stir-Fried

      Sizzling bean sprouts, onions and egg in thin light soy sauce.
      $16.60
  • Gang | Curries

    • Gang Deang | Red Curry

      Potatoes, onions and carrots simmered in a mild curry paste and coconut milk.
      $17.40
    • Gang Ka-Ree | Yellow Curry

      Potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk.
      $17.40
    • Gang Keow Whan | Green Curry

      Bell peppers, bamboo shoots, eggplants, zucchini, Thai basil and chili simmered in Thai green curry and coconut milk.
      $17.40
    • Gang Masamun

      Potatoes, onions and carrots simmered in a mild curry paste and coconut milk.
      $17.40
    • Gang Pah | Jungle Curry

      Baby corn, string beans, bamboo shoots, zucchini, Thai herbs and basil simmered in red curry made without coconut milk.
      $17.40
    • Gang Panang

      Bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk.
      $17.40
    • Gang Sub Pa Lod | Pineapple Curry

      Pineapple, bell peppers, tomatoes, lime leaf and Thai basil in red curry and coconut milk.
      $17.40
  • Thai BBQ

    • Gai Yang | Thai BBQ Chicken

      Boneless overnight marinated chicken breast with Thai spices and herbs.
      $14.25
    • Moo Yang | Thai BBQ Pork

      Marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce and spices.
      $14.25
  • Specials

    • Beef Stewed With Panang Curry

      Slow cooked 5 hours of beef in Thai herbs with panang curry, served with bell peppers and zucchini.
      $22.25
    • Garlic & Black Pepper Pork Spare Ribs

      Marinated pork ribs pan-fried in crunchy garlic and black pepper. Served with white rice.
      $21.10
    • Garlic Prawns

      Thai style garlic wild caught jumbo prawn stir-fried and lightly seasoned in special sauce and crunchy garlic. Served with white rice.
      $21.65
    • Pahd Ped Poong Moo | Pork Belly Stir-Fried

      Pork belly sauteed with Thai basil, onions, string beans, bell peppers, bamboo shoots in Thai chili, garlic and red curry paste.
      $19.95
    • Salmon Panang

      Pan-seared salmon with bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk. Served with white rice.
      $22.25
    • Thai Archer Swan

      Slow simmered seafood and glass noodles in garlic, black peppers, onions, celery, cilantro, ginger and shiitake mushroom with lightly sweet thin soy sauce. Served with white rice.
      $22.75
    • Thai Black Pepper Steak

      Pan-seared marinated ribeye steak with crushed black pepper in oyster sauce and a side of vegetables.
      $23.90
    • Weeping Tiger

      Grilled marinated ribeye steak served with roasted rice powder and tamarind sauce, sticky rice.
      $23.90
  • Sides

    • Brown Rice

      $2.85
    • Peanut Sauce

      $3.15
    • Sticky Rice

      $2.60
    • White Rice

      $2.30
  • Desserts

    • Coconut Sticky Rice W/Mango

      $8.85
    • Fried Banana With Ice Cream

      Vanilla ice cream.
      $8.00
    • Ice Cream

      Vanilla ice cream.
      $4.00
  • Beverage

    • Coconut Juice

      $4.60
    • Coffee

      $2.60
    • Hot Tea

      $2.60
    • San Pellegrino

      Sparkling water.
      $4.55
    • Soft Drink

      $2.85
    • Thai Coffee

      $4.60
    • Thai Ice Tea

      $4.60
    • Milk

      $2.30
  • Special Drinks

    • Smoothies

      $5.15

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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