Thai Angel Menu

Golden fired bean curd served with sweet & sour sauce topped with crushed peanuts.

Vegetable dumpling. Served with sweet dumpling sauce

Fried vegetable dumpling. Served with sweet sauce.

Deep fried stuffed shrimp and minced chicken seasoned with pepper and garlic in a crispy lumpia wrapper served with plum sauce.

Deep fried chicken wings with Thai sweet chili sauce.

A sampling of Thai appetizers: fried calamari, crispy rolls, and shrimp angels.

Skewered chicken marinated in coconut milk and light curry sauce, grilled and served with peanut dipping sauce and cucumber sauce.

Sauteed' meatballs topped with sweet and sour sauce.

Sliced of chicken breast and mushroom simmered in a creamy coconut broth.

Shrimp, mushroom, chili in a traditional spicy lemongrass soup.

Shredded green papaya mixed with string beans, carrot, tomato, peanuts, and lime juice.

Choice of meat stir-fried with fresh ginger, onions, mushrooms, and scallions in a ginger sauce.

Choice of meat sautéed with tomatoes, sweet peppers, onions, scallions, and pineapple in a sweet and sour sauce.

Choice of meat stir-fried with a medley of mixed vegetables in light garlic sauce.

Tender slices of meat sautéed with cashew nuts, onions, scallions, and sweet peppers in savory sauce.

Deep fried tender slices of chicken breast with vegetables in sweet sauce.

Your choice of meat simmered in traditional green curry and coconut milk with bamboo shoots, eggplant, sweet peppers, and basil leaves.

Your choice of meat simmered in traditional panang curry and coconut milk with green peas, carrots, sweet peppers, string beans and basil leaves.

Your choice of meat stir-fried with string beans, carrots, and shredded kaffir lime leaves in curry paste.

Your choice of stir-fried meat with broccoli, egg, and rice noodle in soy sauce.

Your choice of stir-fried meat with rice noodle, fresh vegetables, and basil leaves.

Combination of shrimps, scallops, and squids sautéed with sweet peppers, garlic, mushrooms, onions, and basil leaves.

Shrimp, squid, and scallops sautéed with fresh ginger, onions, mushrooms, and scallions.

Boneless crispy duck topped with cashew nuts, pineapple, mushrooms, baby corn, sweet peas, and carrots.

Boneless duck topped with sautéed sweet peppers, onions, mushrooms, and basil leaves.